The beauty collector of halberd

"Fire is also a problem, this boy"

Not only outsiders, but even the chef, Uncle Liu, is not optimistic about Lin Feng. He was a messenger before, and he hadn't even touched formal cooking!

However, I saw Lin Feng standing in front of the kitchen counter, taking a deep breath, and pulling out his hands in his pockets.

Next, Lin Feng took out the eggs from the cabinet, broke the eggshells, separated the egg whites, poured the egg yolks into a bowl, and then stirred them with a spoon.At the same time, the right hand was not idle, and the chives and green beans were washed in the sink, a set of actions like running water.

When the preparations were done, Lin Feng took out the prepared ham and placed it on the chopping board. At the same time, he picked up the knives that Uncle Liu had used, but a feeling of unsuitability immediately lingered in Lin Feng's heart.

It seems that it is necessary to find a kitchen utensil that suits you in the spirit!

On the other side, Mineosaki Yaeko, who had been watching Ling Yun making preparations, smiled.

"Hmph, next is the time to test your true level in school. Whether you are really capable or exaggerating depends on your knife skills."

It's not only Mineosaki Yaeko who thinks this way, but most of the people in the room are waiting for Lin Feng to make a fool of himself. A miscellaneous kid is cooking. Isn't this a tale of the world?

Text 3. Green Jade Golden Shrimp and Egg Fried Rice

The most important thing to evaluate a chef's good or bad is to look at the other's knife skills.

Knife work is divided into straight cutting, pushing cutting, pulling cutting, sawing, side cutting, rolling cutting, etc., which emphasizes cleanliness and uniformity.

Of course, the above are all for beginners to learn, but Lin Feng has a more advanced and unique knife skill.

I saw Lin Feng holding a kitchen knife in his hand, cutting it down, very decisive, the blade moved away as soon as it touched the meat, and the knife was another knife, thin and even slices of meat appeared in front of everyone.

If someone counts the number of times the knife is up and down, you will find that Lin Feng cut the ham into thin slices and only took eighteen rounds.

"So proficient, good sword technique, Lin Feng is really hidden!"

Uncle Fu's eyes lit up, and the words were full of praise to Lin Feng.

Not only Fu Shu, but also Liu Chu and other employees of Shunfeng Pavilion were stunned by Lin Feng's actions.

The knife went up and down, clean and neat, like playing a piano music, let alone the old fritters in the kitchen, even outsiders can see that Lin Feng's unique skill is not a miscellaneous kid. Something.

"Hmph, even if the knife is good, it's still the same thing whether you can eat what you make."

As a materialist, Feng Zhizaki Yaeko, no matter how good Lin Feng is on the surface, as long as the cooking can't move her, everything is just empty talk.

Put the sliced ​​ham in the bowl, Lin Feng has already started to put the washed onions, green peppers and other vegetables on the chopping board.

The light of the sword flashed out like a bright moon, and the amazing sword technique before appeared in front of everyone again.

Soon, I saw that the green onions, ginger and other vegetables had been evenly cut, and Lin Feng turned around and took off the steamer from the cupboard under the eyes of everyone.

"It seems we don't know what he is going to do?"

"Yeah, I don't know what cooking this kid will make?"

"White rice?"

"Onion, ham, shrimp, green pepper"

"Is this making egg fried rice?"

Seeing Lin Feng take the rice out of the steamer and put it in the spoon, everyone was puzzled.

"I thought I would come up with some decent dishes, it turned out to be just fried rice with eggs!"

On Mineosaki Yaeko's coquettish face, the look of contempt grew stronger, and at the same time an expression of impatientness appeared on her face again.

However, even if there is no doubt about the quarrel in the hall, Lin Feng is still doing cooking without anyone else.

Ignite the fire, put on the pot, pass the oil, pour the previously chopped green onions into the pot. After stir-frying several times, Lin Feng puts the ham and shrimp and other dishes into the pot one by one.

While controlling the heat, Lin Feng poured the previously stirred egg yolk on top of the rice, and then quickly stirred the rice in the bowl with the chopsticks in his left hand. It looked strong, but did not destroy a grain of rice. Soon the grain of rice was covered. Layered golden coat.

At the same moment, Lin Feng turned on another gas fire, put it on the pot, passed the oil, and then poured the mixed rice into the pot, waving the spatula with his right hand, and frying it back and forth.

When the time was right, Lin Feng held the pot handle in one hand and shook lightly. The golden egg fried rice tumbling in the air before falling into the pot again.

Then, Lin Feng poured the dishes from the other pot into the pot, and while stirring, sprinkled with salt and white pepper, and continued to stir a few times.

Finally, Lin Feng took out a bowl of clear liquid, poured it on top of the egg-fried rice, at the same time turned off the heat, and covered the pot.

After waiting for about a minute, I saw Lin Feng open the lid of the pot, and the refreshing fragrance instantly overflowed from the pot, filling the entire hall.

"It smells good."

"What the hell is this smell?"

"It's just ordinary egg fried rice!"

Everyone was immersed in the scent of thought, and even Minosaki Yaeko had a blush on his face.

Unlike everyone else, Lin Feng put the egg fried rice on the plate and brought it to the table carefully. It felt like what he was holding was not the egg fried rice, but the priceless diamonds.

"Then, please taste my'green jade golden shrimp and egg fried rice'."

Lin Feng stood beside Fengzhizaki Yaeko, smiling, and at the same time handed the prepared rice spoon to the opponent.

As a chef, the most important thing is to be able to make dishes that satisfy the diners, and quarreling is secondary.

"Huh, what if it's delicious? I want to see how your egg fried rice is different."

Fengzhizaki Yaeko smashed his mouth, took the spoon that Lin Feng handed over, unceremoniously dug a spoon, and stuffed it into his mouth.

Patter.

When the rice scoop fell on the table, a different color flashed across Mineosaki Yaeko's beautiful eyes, and his face was shocked.

The egg fried rice feels greasy, but Lin Feng's egg fried rice melts in the mouth and has a light fragrance, as if his whole body cells are soaked in a hot spring, which is indescribably refreshing.

"Yeah" Yaeko Mineosaki couldn't help groaning.

However, when she felt the scorching gaze of the surrounding people, she immediately came back to her senses, and at the same time glared at Lin Feng fiercely. It was because of him that she was embarrassed.

"Then, Miss Mineozaki, how is my egg fried rice?"

Just when Minesaki Yaeko picked up the rice spoon and wanted to eat again, Lin Feng reached out and lifted the plate, smiled and asked.

Damn, this kid is so disgusting!

Fengzhizaki Yaeko rolled her eyes at Lin Feng, her proud pride would never allow her to say something delicious in full view, but at the moment there was only one thought in her mind, that was to try another bite of egg fried rice.

Tangled in his heart, a corresponding expression appeared on his face in a timely manner.