The beauty collector of halberd

It was very decisive to go down with one knife, and one after another. Lin Feng's movements did not stop at all, so fast that he could not even see with the naked eye.

If it weren't for the sound of the blade touching the cutting board, Tian Suohui would even suspect that Lin Feng hadn't cut beef at all.

"So fast, good knife technique, so skilled"

Roland Chapel, sitting on the podium, paid attention to them from the very beginning, and naturally witnessed what had just happened.

As a chef, if you don't have a bit of courage, you are destined to not climb to the pinnacle of cooking.Therefore, instead of reprimanding everyone, he admired Lin Feng's actions.

Especially after seeing Lin Feng's proficient sword technique, he nodded his head in affirmation.

At this moment, Lin Feng was like a performer, and the kitchen knife and ingredients became his objects.When the sound of the knife blade colliding with the cutting board echoes in the conditioning laboratory, it is like a melodious music score.

"Is this a straight knife?!"

Seeing Lin Feng's right hand holding the knife, only the thumb and index finger were holding the handle firmly, Roland Chapel on the stage whispered softly.

When cooking ingredients, you generally only use a straight knife when you encounter large, bone-in-the-bone or hard-textured ingredients.However, Lin Feng unexpectedly used this knife method on soft beef.

"soft"

Roland Chapel suddenly recovered. At this moment, Lin Feng's beef had just been taken out of the refrigerator, and there should be ice crystals on it, right.

Thinking of this, Roland Chapel hurriedly looked at the cut beef on Lin Feng's kitchen counter.Then, he saw a scene that surprised him.

The beef covered with ice crystals did not change much, but as Lin Feng's knife went up and down, the most difficult tendons in the beef were stripped out easily.

That's it, that's it

In an instant, Roland Chapel had a sense of anticipation for Lin Feng's next cooking, and wanted to taste the Burgundy beef stew made by Lin Feng.

Not only Lecturer Chapel was a little surprised, but even the students around Lin Feng were shocked by this superb sword technique.

This, this is not a student-level knife worker at all!

ps: Ask for flowers, tickets, brothers, I have only added a hundred flowers a day since the leaflet, how miserable it is.

Text 27. A class with constant disturbance (for flowers, for collection)

As a holy place for chefs, Tomotsu Academy has taught students basic content in this area during the three-year middle school study.

However, it is absolutely impossible to reach this level with only less than three years of training.

"I originally thought it was just a little devil who can speak big words, but I didn't expect it to be so good at his hands. No wonder he was able to get a special call from the general.

Roland Chapel couldn't help but slander, even if it was a chef of their level, when Lin Feng was so old, the knifeman was still at the basic level.

Even now, in terms of straight knife skills, Chapel dare not assert that it is better than Lin Feng's.

"Damn it, no matter how good the knife is, but the seasoning you chose has been used up by others, what do I think you do next?"

Out of hatred for Lin Feng, the troubled boy ordered his companions to take away all the seasonings Lin Feng had selected before and the rest.

In other words, when Lin Feng threw all the seasonings he brought into their pot, there was no seasoning available.

Thinking of this, the boy and his companion looked at each other, with a sinister smile on his face.

Wait to get out of Yuanyue Academy, the tail of the crane and the arrogance, and see how you become Yuanyue's jokes.

Lin Feng didn't care about everything about the outside world, his mind was completely focused on the frozen beef in front of him.

Tian Suohui, who was very fascinated by the artistic sword technique, fell into a daze.

When will I be able to be so calm, like Jun Lin, without being nervous?

Just when Tian Suohui was stunned, Lin Feng had already processed the beef, and then turned around and said, "Xiaohui, cut the side dishes, and help me get some seasoning again by the way."

"Ah yes."

Tian Suohui took a deep breath, turned and walked towards the cabinet where the seasoning was placed, while Lin Feng put the beef in a pot for simmering.

In less than a few seconds, Tian Suohui ran back panicked.

"Lin, Jun Lin, seasoning"

"What's wrong with the seasoning?"

"No more."

Tian Suohui's expression was tense, and she was trembling when she spoke.

Without seasonings, their dishes won’t be tasty. If this continues, it’s still evaluative

"Haha"

"If it's as slow as you are, then all the ingredients have been used up."

Lin Feng raised his head and looked at the front kitchen counter. The boy before him sneered, his eyebrows filled with uncontrollable joy.

how about it?Are you stupid?

Now you know you dare not provoke us?Have you guys later

The boy's complexion suddenly stiffened, and he saw Lin Feng's mouth raised, and a bright smile appeared on his face.

Damn it, in this situation, can you still laugh?

"Hey, has anyone said that you guys owe you a lot."

Lin Feng reached out and touched Tian Suohui's head, and the latter's mind settled down.

Then, seeing Lin Feng picking up the kitchen knife and aiming at the boy, the smile on his face became more sullen, and he heard him say: "Then come here to eat the halberd. The loser must not only kneel and apologize, but also get out."

"Far, month, school, garden"

"Asshole"

Being threatened by Lin Feng face to face, the boys' bodies became stiff, the atmosphere did not dare to come out, and the heartbeat accelerated a lot.

But when I remembered that Lin Feng and the others didn't even have seasoning, the boy's expression became calmer.

Let me kneel down and apologize?Humph, if you dare to speak arrogantly at this point, you will get e's evaluation later.

I want to see who got out of Yuanyue Academy first!

With time passing by quickly and lack of seasonings, cooking simply cannot be completed.

"Xiao Hui"