The beauty collector of halberd

At this moment, Lin Feng gave Xingping Chuang a real feeling, as if he was facing a fierce lion.

People who are not strong enough in their gazes may be embarrassed and dare not refute.

This is a kind of courage, which comes from being very confident in my own cooking skills.

At this moment, Xingping Chuangzhen also wanted to taste Lin Feng's cooking to see what the difference was between the two.

"It's arrogant."

"We can't get a rating for anything."

"Do you have this strength?"

Hearing the students' dissatisfaction with Lin Feng, the boy suddenly burst into joy.

I thought that there was no chance of winning, but he didn't expect that he would be so arrogant to challenge the classmates. Isn't this asking for a dead end?

In the next second, the boy showed a winning expression, looked at Lin Feng and said, "Then I will take your challenge!"

At the same time, the other students were angry and accepted Lin Feng's challenge indignantly.

Text 29. Unsurpassed Burgundy Beef Stew

Then I will take your challenge.

The boy's understatement fell on Xingping Chuangzhen's ears, except for shaking his head and sighing.

Even if everyone went together, facing Lin Feng, he could only lose the battle. The difference in strength was too great.

Faced with the dish in front of him, Xingping Chuangzhen was not sure of winning, so he could only choose to sit on the sidelines.

"Why, I'm afraid? If I'm afraid, I knelt down and apologized. Maybe I will forgive your arrogance.

Seeing Lin Feng suddenly not speaking, the boy yelled without knowing the sky.

Lin Feng did not say much about the boy's arrogance, but turned to look at Roland Chapel and asked: "Lecturer"

"Needless to say, I will be a witness! As a lecturer, I also have such authority."

Roland Chapel had a panoramic view of everything, and was very dissatisfied with what the boys had done before. Since both sides had no objections, he accepted it.

Cooking first, this is the truth that Yuanyue Academy has been pursuing since its establishment.

Picking up the knife and fork placed on the plate, Roland Chapel cut off a corner of the beef with a knife, put it in his mouth and started to try it.

"Ok?"

Roland Chapel's eyes widened for a moment.

The rich meat aroma, the sweet taste of Burgundy red wine, and the light creamy aroma fill the mouth as the beef touches the tip of the tongue.

Soon after, Chapel bit down, and the soup contained in the meat quickly filled his mouth.

Grunt.

After swallowing the beef into the abdomen, a warm current filled the stomach pouch, and the limbs were covered with warmth, like being soaked in a winter hot spring, unspeakable joy.

Roland Chapel's muscles were completely relaxed, his tight face was also relaxed, and a serene smile appeared on his face.

"Laughing, Mr. Chapel actually laughed!"

"My God, the teacher who can't laugh actually laughed?!"

The students underneath were dumbfounded, and couldn't believe what was happening before them.

"How can it be defeated by a dish that makes Teacher Chapel laugh?"

For a time, most of the anger in most students' hearts dissipated. They thought they couldn't make Roland Chapel laugh.

Not only that, but even Tian Suohui, who was involved in cooking, couldn't believe his eyes.

"Damn it."

The boy clenched his hands, and when he saw that his companions were retreating, his expression of resentment grew stronger.

Aroma, taste, taste, every control is perfect.

In the cooking process, using spices to maximize the aroma of the dishes can attract people's minds in the first place.Beef whose tendons have been removed, the size of the heat, and the seasoning sauce with milk

Roland Chapel opened his eyes and looked at Lin Feng with a smile: "Very good, full of color and fragrance, just"

"It's just something missing, right."

Lin Feng said, turned around and fetched several plastic bottles from the kitchen counter, then took out one and poured powder on the cooking, and said, "Lecturer, please taste it again."

Chili powder?

Xingping Chuangzhen on the side saw the red particles attached to Lin Feng's beef and was puzzled.

Roland Chapel didn't say much, took out the knife and fork and cut a piece of beef again, slowly putting it in his mouth.

"what!"

At the moment of entrance, a spicy but non-irritating taste filled his mouth, making Roland Chapel couldn't help but roar.

"Lecturer, please cut another piece to taste."

With that said, Lin Feng changed another bottle of sauce and poured it on top of the beef.

"Cool!"

This time Roland Chapel actually tasted the sourness from the cooking, and it blended perfectly with the previous taste.

After several tastings, only a small piece of beef was left in front of Roland Chapel.

I saw him fork the beef, slowly put it in his mouth, and then closed his eyes and tasted it carefully.

The sweetness of red wine, the aroma of beef, the taste of side dishes, and the taste of various seasonings all aggregate together and burst out in the mouth.

Soft and refreshing spring, full of hot summer, refreshing autumn, cold and delicious winter.

It took a long time for Roland Chapel to slowly open his eyes. The satisfaction on his face could not be concealed. He actually tasted the four seasons from the beef stew in Burgundy red wine. It was really amazing!

"I cannot comment on this dish."

For a long time, Roland Chapel said in a half-hearted voice.

Can't comment?