The beauty collector of halberd

The shrimp dumplings are dotted with green vegetables, which makes the color of the whole dish look fuller.

"Ok."

Nakiri Erina put her hands around her chest and nodded.

Under the gaze of Nakiri Erina, Lin Feng picked up the shrimp dumplings and slowly put them in his mouth to chew.

Puff.

The pliable germ skin touches the teeth, and the rich soup flows out from the cracks of the germ skin, overflowing the mouth, and the delicacy that is carefully hidden bursts out.

The umami soup and the soft and delicious heart-stuck together create a beautiful view in the mouth.

Braving the steaming hot springs, washing the exhausted Lin Feng over and over again, feeling a sense of comfort from the inside out.

Comfortable, satisfying, yet still unfinished.

There is no doubt that this Norwegian Stinging Shrimp Dumpling made by Nakiri Erina is the best.

Then, Lin Feng picked up another sting shrimp dumpling and put it in his mouth, chewing again under the murderous eyes of the audience.

Two,

Three,

Four.

Watching Lin Feng eat up the four stinging shrimp dumplings on the plate, Nakiri Erina finally couldn't help it.

What about the expression?

What about the satisfied expression?

I haven't seen those judges who are still unsatisfied. Why do you not even have a surprised expression here?

"Lin Feng, how about my Norwegian Stinging Shrimp Dumpling? This is one of my more advanced dishes."

When talking about the four-character haute cuisine, Erina Nagiri's tone became a little more serious.

"Senior, can you still eat it?"

Lin Feng pretended not to hear Nakiri Erina's words, and asked Lin Qingzhi, who was already dazed.

"No, don't eat"

"Then I'll take it away, just leaving it to the little attendant."

With that said, Lin Feng picked up the plate under the wide-open eyes of Haotian Lin Qingzhi and was about to leave.

Damn it, didn't you hear me clearly?

Nakiri Erina's pretty face became gloomy, and she said in a more serious tone: "Lin Feng, what about you, how about my Norwegian stinging shrimp dumplings?"

Well, there is no pie in the sky.

Lin Feng turned around helplessly, his expression changed instantly, and said with a smile: "It's delicious, you see, I packed it all away."

puff.

A male judge who was drinking tea on the stage spouted water directly, and the other two judges looked at Lin Feng in surprise.

Take away?

Did he think it was in the restaurant, and Erina Nagiri was the chef of the restaurant?

"you"

Nakiri Erinabe bit her teeth, and the gloomy color on Qiao's face became more serious.

Seeing Nagiri Erina not saying a word, her face sullen, Lin Feng couldn't help touching her nose, and said to her heart: Little servant, I did it for you, but I offended Tsundere Meow again.

"Sneez."

Sitting in the audience, looking nervously at Tian Suohui on the stage, she suddenly sneezed.

"Students, don't go out and walk if you have a cold."

Behind him came a kind reminder from the students, and Tian Suohui quickly turned around and nodded to the other party.

"Ha, it turned out to be the tail of your crane!"

The boy who spoke just now, when he saw Tian Suohui again, rolled his eyes and said in a harsh tone.

Because of the boy's words, the atmosphere became awkward.

Tian Suohui turned around tremblingly, her eyes flushed, looking at Lin Feng and Nagiri Erina on the stage, she felt a little heavy.

As soon as he was about to speak, a thought suddenly flashed in her mind.

The next second, a smile appeared on Nagiri Erina's face, and she heard her say: "In this way, you admit that high-end cuisine is the best. Am I right?"

Promise, promise!

As long as you admit that haute cuisine is the best, I will ruin you today, Nakiri Erina.

Humph, you won't let me take care of it at that time.

Thinking in her heart, Erina Nagiri began to look forward to Lin Feng's answer.

It is a blessing, not a curse, but a curse cannot be avoided.

Since Erina had asked many times, Lin Feng had no choice but to express his thoughts and said: "It's delicious."

"Then you are"

Hearing the word yummy, Erina Nakiri was delighted, but Lin Feng interrupted when he said a few words.

"However, this dish actually has its shortcomings, not without its defects."

Text 38. So, let's eat the halberd!(Seeking collection, seeking flowers)

Defects, shortcomings?

A look of surprise flashed in Erina Nakiri's beautiful eyes, and the three judges on the stage were equally surprised.

Years of food tasting experience tells them that this Norwegian Sting Shrimp Dumpling is perfect, why a freshman dares to speak out.

"First, the embryonic skin is defective. The toughness is there, but because the embryonic skin is somewhat thick, it is incompatible with the other perfections of the entire cooking"