The beauty collector of halberd

Lin Feng's overbearing way of meeting tore open Tian Suohui's soft heart, not only succeeded in entering, but also Tian Suohui gradually developed a good feeling for him.

Therefore, the recent two things about Shiji and Hot Pot Association made Tian Suohui understand that if he didn't work hard, he would only be left behind by Lin Feng, and eventually he would not be able to see him.

"Come on, Tian Suohui!"

Silently cheering for herself in her heart, Tian Suohui started to make French herb roasted lamb chops under Lin Feng's gaze.

On the other side, when Roland Chapel sitting on the podium saw that it was Chef Tian Suohui, a look of surprise flashed in his eyes.

What did Lin Feng think about letting her make the cooking?

It has to be said that Tian Suohui has always been e-evaluation, in Roland Chapel's impression, it is a kind of hopeless type.

Forget it, maybe Lin Feng has his own ideas.

Roland Chapel lowered his head, opened the notebook on the table, thinking about the accommodation study two days later.

ps: Modified and re-uploaded.

Body 47.a and other French-style roasted lamb chops with herbs (2/8)

French-style roasted lamb chops with herbs, as a classic of Western cuisine, has always been popular among gourmets.

Roland Chapel comes from France and naturally has a soft spot for French cuisine. From the burgundy red wine stew to the current French-style roasted lamb chops with herbs, Lin Feng always thinks that Chapel is using the assessment to make himself a small stove.

Compared to beef stew with burgundy wine, the preparation of French herb roasted lamb chops is much simpler.

Tian Suohui carefully arranged the thawed sheep on the cutting board, and then began the most important marinating.

First chop the washed rosemary, then put it in a bowl, add sea salt, and pour olive oil.Then, Tian Suohui took out the spoon and prepared to stir well.

"Ahem"

Lin Feng cleared his throat, and looked at Tian Suohui who turned his head and reminded: "Well, little man, and thyme, you forgot to put it."

"what?"

Tian Suohui was taken aback for a moment, then blushed and apologized to Lin Feng, and then hurriedly took the thyme and put it in and stirred.

What a crying apology ghost!

Lin Feng thought in his heart, if it wasn't for this kind of personality, I'm afraid Tian Suohui wouldn't be able to make so many good friends in Ji Xing Liao.

In other words, the seventh master Issehui is also here at Jixingliao, and Lin Feng feels that he can meet him before the dormitory study.

If the other party can be drawn to the'Chinese Hot Pot Research Association', then the power of the association will definitely change drastically.

Lin Feng thought, Tian Suohui had put the steak into the well-stirred seasoning and began to marinate.

"call"

Tian Suohui took a breath, with a relaxed smile on his face.

She has always relied on the help of others to complete the cooking. Today, she is the chef who prepares her own cooking, which is incredible.

Moreover, it is quite happy.

"Little attendant, you are a few minutes behind everyone."

Just when Tian Suohui was complacent, Lin Feng reminded him timely.

The students in the laboratory had done the work of marinating the lamb chops a few minutes ago, and at the same time they started to prepare the dishes to be garnished on the plate.Moreover, Xingping Chuangzhen, who is tied with her leucorrhea, has been marinating for more than half of the time, and is about to start frying.

"Ah, oh."

Tian Suohui quickly put away her smiling face, and set about preparing the dishes for decoration.

Time flies, the students gradually finished their dishes and served them to Chapel’s lecturer.

Of course, leaving the first class aside, Lin Feng was not making any dishes that would make everyone fail, and the relationship between everyone has eased a lot.

"E etc."

"A etc."

"E etc."

"E etc."

For food, Roland Chapel has always been very strict, and there are only one or two qualified people out of ten.

Those who got a grade were happy, while those who got grade e dragged their tired body and walked back to the kitchen counter in disappointment.

Finally, Tian Suohui's cooking and garnishing dishes were finished, and under Lin Feng's gaze, she cautiously carried the plate and walked towards Lecturer Chapel.

The tender lamb chops seem to be wrapped in gold, lying quietly in the center of the plate, green basil herbs spread from the bottom of the lamb chops, Italian cheese salad is dotted around the plate, and a beautiful view is presented in Roland Chapel before.

"Please, invite the lecturer to taste."

Tian Suohui lowered her head and said tremblingly.

Sniffing the aroma of lamb chops, Roland Chapel glanced at Tian Suohui, then picked up a knife and fork to cut a small piece, and slowly put it into his mouth.

"Well!"

Roland Chapel frowned, raised his head and looked at Tian Suohui deeply, and then the knife and fork in his hand could no longer stop.

One bite, one bite, the lamb chops on the plate were quickly cleaned up by Roland Chapel.

The skin is crispy, the meat inside is tender and smooth, and the taste of rosemary marinated in the mouth erupts, Roland Chapel seems to be sublimated.

Long, long time.

Roland Chapel opened his eyes, took a deep breath, and said slowly: "A wait."

a wait?

Tian Suohui looked at Roland Chapel in disbelief, and muttered, "Lecturer, is it really a wait?"

"Ok."

Roland Chapel nodded, and said: "The marinade is perfect, the fragrant is perfect, and the roast is perfect. This dish is handled very delicately, so I give a wait."

Hearing Chapel’s comments, most students in the class looked at Tian Suohui in surprise.

Unexpectedly, this crane tail, which has been awarded e grade all the year round, could make such delicious dishes. This must be made by Lin Feng.

"So, you can actually do it, little man."