The beauty collector of halberd

In order to grab the place of the judges, the atmosphere of harmony collapsed in an instant, and everyone looked like they didn't talk to each other.

In the end, the judges were appointed by Fumio Omido, Sorui Tian and Yuuhime Yoshino, and Lin Feng's three-person competition officially began.

"Gaoyu"

Seeing Isshiki Hui and Xingping Chuangzhen who had already started to pick the fish, Lin Feng did not rush to do it.

Siberian mackerel, also known as mackerel, has a place in fish dishes because of its high quality, low price and rich nutrition. There is a folk saying of "Pomfret mouth, mackerel tail", which means that the tail of mackerel tastes particularly good. .

What's more, the Chinese chef must specialize in fish dishes. There must be fish dishes on the table during the festive season. So while Lin Feng is thinking about it, he has already figured out what to cook with fish.

Patter.

Dayu was placed on the chopping board by Isshihui, who picked up the kitchen knife, and at the same time glanced at Lin Feng and Xingping Chuangzhen who hadn't done anything, with an inexplicable smile on their faces.

One is a schoolboy who lives in the same dormitory and knows the details; the other is to win the approval of the gourmet demon and defeat the powerful enemy of Nakiri Erina.

Therefore, in this game, even if Isshiki wanted to release water, it was impossible.

So, Jun Lin, Jun Xingping, are you ready to face me?

Thinking, the kitchen knife in Isshiki's hand was flying on the fish, and the scales of the fish flew into the trash can next to it like rain.

"Skillful knife technique!"

"Senior Isshiki is so strong!"

"I'm kind of looking forward to the dishes made by Isshiki."

Seeing Isshiki's skillful movements, everyone sighed.

Xingping Chuangzhen, who had selected the fish, saw Isshiki Hui's movements, the expression on his face became more solemn.

In this game, his opponents have changed from Lin Feng to Lin Feng and Isshihui. The former is a peer who is much better than him in every aspect, and the latter is the strongest ranked seventh among the top ten.

Being able to play against the two at the same time, Xingping Chuangzhen was not nervous, but very excited.

"If you want to fish, use that dish."

There was a flash of light in his mind, Xingping Chuangzhen had already figured out what to do, and at the same time he picked up the kitchen knife to deal with the fish on the chopping board.

Xingping Chuangzhen and Isshihui have already begun to make dishes, and Lin Feng still walked towards the fish bowl unhurriedly, seeing Tian Suohui very nervous.

Why is Lin Jun not nervous?The opponents are Xingping classmates and Isshiki seniors. Are you afraid of losing so slowly?

Thinking about it, Tian Suohui was ready to shout.

Just seeing Yuuhime Yoshino sitting by her side and looking at herself, Tian Suohui immediately blushed and lowered her head.

It's embarrassing, Yuuhime saw all this

The opponent is one of the top ten Isshiki Hui and the undead Xiaoqiang Xingping Chuangzhen, Lin Feng must come up with an amazing dish.

On the one hand, it is because of Isshiki Hui's strength, on the other hand, it is to make Xingping Chuangzhen not bother him for a while.

"That's it."

After searching in his mind, Lin Feng finally decided what to cook.

After choosing the ingredients to be used, Lin Feng began to process the fish.

Four steps are required to make fish dishes. Wash the fish, then remove the head, scales and bones.

In the eyes of everyone, the cleaned fish was placed on the chopping board by Lin Feng, and the kitchen knife in his hand danced on the fish like an elf.

It is as if you are playing the piano, and it is like massaging a fish gently, making people feel like watching some kind of art.

With a flash of silver light, Lin Feng put down the kitchen knife, pinched the tail of the fish and walked towards the trash can.

Pour clear water on the fish, the next second, the scales will automatically slide down from the fish and fall into the trash can.

"Shhh"

There was a boo in the hall, and it was the first time everyone saw this method of descaling. It was not only beautiful, but it hadn't hurt the fish.

After finishing this, Lin Feng put the fish on the chopping board, the kitchen knife in his hand fell quickly, and with a bang, the fish head and the fish body split into two halves.

Immediately afterwards, Lin Feng grasped the handle of the knife and cut it horizontally, and saw the fish split in half from the middle, lying quietly on the chopping board.

Attracted by the sighs of the crowd, Xingping Chuangzhen turned his head and looked towards Lin Feng. The latter squeezed the blade at this moment, and the silver light flashed, and the thin fish fillet spun around in the air, and then landed on the chopping board.

During this scene, Xingping Chuangzhen was shocked, with a look of astonishment on his face.

Okay, what a great sword technique!

ps: Betting, betting, who do you think will win Lin Feng and Isshiki Hui?what?Fortunately!Brother, you have a great idea!Haha (funny smile)

Text 52. Lin Feng's cuisine, (for flowers, for collection)

In just one minute, Lin Feng sliced ​​the fish on the chopping board.

So fast, so proficient in the knife technique, Xingping Chuangzhen's pupils shone brightly.

I have seen all kinds of sashimi, but it is the first time that Lin Feng cuts sashimi like this. It is the first time that Xingping Chuangzhen has seen it.

It is indeed someone who can win even Nagiri Erina, this kind of swordsmanship, just let people see it, it is difficult to increase the confidence of the competition, let alone the other party's cooking skills have not been shown.

However, Xingping Chuangzhen had no timid thoughts at all, and turned around and began to make his own dishes.

He didn't believe it. He couldn't beat Lin Feng and Isshihui when he took out his own town restaurant.

On the other side, Lin Feng put the fishy sashimi in the broth, and at the same time took out the tofu on the plate, and took the kitchen knife to cook.

That's right, what Lin Feng has to do is to make , and as a high-end fish dish, has two difficulties.

One is soup and the other is Qiansi noodles.

Qiansi noodles do not refer to noodles, but tofu.Cut the tofu into thousands of shreds to replace the noodles.

Fortunately, Lin Feng himself has the experience of cutting tofu into thousands of silks, and coupled with the training of the Temple of Cooking, this scorpion fish Qiansi is almost handy to Lin Feng.

A piece of tofu is cut into thousands of threads, and each thread is uniform in thickness and continuous. This is the basic requirement for making thousands of tofu!It is also a very demanding basic requirement!!

Click.

Seeing Lin Feng tapping the corner of the tofu with his left hand and waving his right hand, the kitchen knife kept jumping on the tofu.

Da da da