The beauty collector of halberd

"No, nothing"

Hearing the assistant chef's question, someone hurriedly answered.

Because when he looked at the god in Lin Feng's hand again, the scene of the falling stars did not occur, so everyone attributed the scene that just happened to the cause of overwork.

"Hey"

Sena Hiroshi shook his head helplessly, and washed the cut pork in a bowl filled with water. At the same time, he turned his head to look at Lin Feng, just to witness Lin Feng's final processing of the chicken on the chopping board.

Suddenly, there was a wave of waves on Sena Hiroshi's already calm face, and his pupils gradually enlarged.

ps: Sleep and sleep, good night readers, I have to go to the clinic tomorrow to get rid of drops, alas.

Main text 103. Dishes that cannot be seen (second more)

"The magic knife technique!"

"What a sharp knife!"

Silver light filled Sena Hiro's pupils, and the color of shock on his face grew thicker.

At the same time, Lin Feng, who had already processed the chicken and started to cut and match the vegetables, glanced at Hiro Sena, with the corners of his mouth raised and a slight smile on his face.

"You cannot be underestimated."

With that said, Hiroshi Sena has taken his gaze back and plunged into the cooking.

As time goes by, the cooking of Lin Feng and Hiroyuki Sena is coming to an end.

"carry out!"

"carry out!"

The two voices sounded coincidentally, and the cooking of Lin Feng and Hiroyuki Sena was almost completed at the same time.

"Awesome."

"Evenly matched!"

"Faced with the powerful Sina vice chef, Lin Feng did not lose sight of time at all!"

When the staff watching the play saw this scene, their faces showed surprise.

The reason why Sena Hiroshi has been able to climb to the sous chef step by step in Totsuki Rikyu is due to the fact that he can quickly cut and match the ingredients and cook in a short time.But now, when facing Lin Feng, this advantage didn't even take advantage of it, which surprised everyone very much.

"Not bad."

Sena Hiroshi nodded towards Lin Feng, his face was full of appreciation from the senior to the younger.

"Sena's assistant chef is also very good."

With a light smile on Lin Feng's face, he was very surprised. It seemed that it was not easy to become Dojima Silver's right-hand man.

If he hadn't experienced the hell training these days, I am afraid he would lose the opponent in the time of cooking.

"Then I will invite Miss Erina to taste it first."

With that said, Hiroshi Sena had walked up to Erina Nagiri and placed the plate with the dishes on the table in front of him.

In the blue and white porcelain plate, a piece of golden meat is wrapped in green vegetables. The meat is dotted with red sauce and decorated with vanilla bunches. The rich fragrance comes to your face, which greatly increases your appetite.

Before Nagiri Erina asked Sena Hiroshi about the name of this dish, the sharp-eyed staff exclaimed.

"Isn't this the signature dish of Sina Sous Chef?"

In the crowd, an older middle-aged man showed a shocked look on his face when he saw the food on the plate.

Sina's signature dish?

Lin Feng, standing in front of the cooking table, touched his chin and looked at the dishes on the bottom plate. It was typical French cuisine, but the appearance did not make people's eyes shine. Is this his signature dish?

Soon, a newcomer asked the voice of everyone present, and heard the middle-aged man say: "This is a delicious dish that even the chief chef of Dojima praised at the beginning. Have you forgotten that we have Is there only one dish in a set meal?"

After the words fell, the staff present frowned. When they thought of the set meal mentioned by the middle-aged man, they looked at Hiroyuki Sena's dishes again, with all their faces in disbelief.

"Yes, this is the'Koryo Golden Rolled Meat', and it is also my specialty."

Speaking of this, Sena Hiroshi had a confident smile on his face, as if this dish would be nothing to Lin Feng as long as it was tasted by Erina Nakiri.

During the stay and study period, Lin Feng also watched the menu of Yuanyue Ligong, but he did not expect that the high-priced Goryeo Golden Rolls turned out to be the signature dish of Hiroyuki Sena, which surprised Lin Feng.

However, even if his opponent was a dish that even Dojima Silver loved, Lin Feng did not have the slightest timidity.

"Ok."

Nagiri Erina nodded, picked up the chopsticks and probed towards the dish on the plate, tearing off a small piece of golden meat and putting it in his mouth.

Holding on to want to see what is surprising about the food that has been praised by the crowd, her beautiful eyes widened when her white teeth touched the meat, and a surprised expression appeared on her pretty face.

"this is"

Under the puzzled eyes of everyone, Nagiri Erina tore a small piece of pork into her mouth and chewed again.

However, just when everyone thought that Naruki Erina would start to comment, the other party seemed to be addicted, and once again tore a small piece of pork into his mouth.

Ask for flowers

Finally, after the third time, Nagiri Erina put down the chopsticks in her hand, took up a paper towel and wiped the oil stains from her mouth, keeping her eyes on the dishes in front of her.

"When Sina's assistant chef stirs the pork, the spice used is basil herb, right?" Nakiri Erina hesitated, looking up at Hiroshi Sena before asking.

"Yes, using basil herb to replace ordinary spices not only makes the meat more delicious, but also makes the aroma of the whole dish richer." Hiroshi Sena has already replied.

"So that's it"

Nagiri Erina hesitated and said again: "The pork after being fried is coated with a layer of condiment with honey as the main ingredient, which makes the meat taste very delicate, and at the same time promotes people's appetite. It was commented by the chief chef of Dojima Ginto as "a dish that cannot be seen."

....... ...

"It's worthy of being the tongue of God. I think the composition of this dish has been analyzed by Miss Erina."

Although Hiroshi Sena said this, he was not at all disappointed because his cooking was thoroughly analyzed. On the contrary, he was very free and easy.

Moreover, even though Dojima Gin's appraisal of unfamiliar dishes, the insiders are a small number of people. Thinking of Nakiri Erina's life experience, he can only smile and nod.

"Not bad."

Nagiri Erina had tasted it for a long time, and finally gave a positive evaluation.