The beauty collector of halberd

This originally delicate and time-consuming separation of flesh and blood was completed in the blink of an eye in Lin Feng's hands, causing Gan Hyugako who was sitting on the side to exclaim directly.

This superb technique is the first time I have seen even Hyugako.

I have to say that Lin Feng's perception this time has not only improved his cooking skills, but also his knife skills.

However, in the next scene, Gan Hyugako's beautiful eyes were enlarged, her pretty face turned pale, and her mouth closed in surprise.

Straight knife cut.

The work used to remove beef tendons was once again used by Lin Feng to remove the tendons on the beef surface.

One knife after another, silver light continuously flashed from the cooking table, and the tendons in the venison were quickly picked out without hurting the surface of the meat layer. If you look carefully, it seems that no changes have occurred.

Of course, this is not the end. Under the wave of Shenyue, the original piece of venison split instantly.

Then, Lin Feng grabbed a piece of venison with his left hand, and then divided it up. In the blink of an eye, a square-shaped venison appeared on the cooking table.

Lin Feng, who had completed all of this, put the goddess in his hand on the cooking table, and then looked up at Gan Hyugako.

Unexpectedly, the dry Hyugako at this moment has closed her beautiful eyes and fell into a state of obsession.

The knocking sound triggered by the collision between the blade and the cooking table is like a music that is constantly played in an auditorium, sometimes generous, sometimes passionate

It feels like playing a concert instead of cooking..

Text 181. It is high. The fragrance of the tide (second more)

For a long time, Gan Hyugako, who opened her beautiful eyes, looked at Lin Feng, who had already started to cut vegetables, her eyes gleaming with approval.

For her, Lin Feng's progress is too great

Recalling when I met Lin Feng on the first day of the accommodation study, the other party's cooking skills were still poor at that time, but now Lin Feng has the potential to become a star chef.

What a terrible schoolboy!

Thinking in his heart, Gan Hyugako retracted his thoughts and continued to observe Lin Feng's cooking.

"this is"

A look of uncertainty appeared on Gan Hyugako Qiao's face, as if he had witnessed an impossible event.

In front of the cooking table, Lin Feng brushed the venison back and forth with salt and pepper several times, until the inside and outside were evenly spread, then took out the pan and put it on the fire, poured olive oil, and started with a simmer Slowly heat the skin of the venison.

"It seems that I underestimated him!"

Suddenly, there was a solemn voice behind him, and Gan Hyugako turned his head to look, and saw Jiao Qi Taki looking at Lin Feng in front of the cooking table, his expression gradually becoming solemn.

Immediately afterwards, Kakutaki said slowly: "Cut the original fat and tendon into chunks, then spread it on the bottom of the frying pan and put the venison on it, heating it up and, the most important thing is what he cooked. Technique"

"Arroser"

Kan Hyugako suddenly said, "Only a chef who has been immersed in French cuisine for more than ten years can find cooking techniques."

"Pour the melted fat evenly on the surface of the meat through the arroser method to prevent the surface of the meat from becoming dry during the cooking process"

"Lin Fengjun's thoughts on the ingredients are not simple, he seems to be full of love for the ingredients"

After hearing what Hyugako said, Kakuki Taki's face became more and more shocked, and strange colors flashed in her eyes from time to time.

Lin Feng in front of him seemed to be shrouded in a thin layer of gauze mist, making people unable to see through and guessing, as if it was a mystery.

However, at this moment, Lin Feng ignored Gan Hyugako's evaluation, and did not look up because of the sudden arrival of Kakutaki Taki, but instead put all his mind on the venison cooking in front of him.

This feeling is like a conversation with the ingredients quietly.

Suddenly, Lin Feng had an illusion, as if he were in a secluded forest with a vigilant deer in front of him.

Then, seeing Lin Feng beckoning gently, the deer in the distance slowly walked towards him, and finally stopped in front of Lin Feng and was embraced by him.

That's right, that's it, obediently, obediently lodge in my plate.

Suddenly, Lin Feng, who had recovered, suddenly used his right hand holding the pan, and the venison cooking in the pan suddenly flew into the air, and finally landed firmly in the pan.

The gravy waves quietly inside, slowly pushing the ingredients to their unique best state

At the same time, a strong fragrance wafted out of the pot and filled the entire kitchen in a blink of an eye.

""

Sitting on the chair, Hyugako sniffed the scent in the air, and his body immediately tightened involuntarily.

The blush surfaced on Gan Hyugako's pretty face, and the two beautiful legs were slowly clamped together. It felt like a climax had come.

"Obviously there is no entrance" Gan Hyugako said with a trembling voice: "Just smelling the aroma of the ingredients, you will almost be swallowed up by the energy of the ingredients!!"

At the same time, Jiao Chitaki's jiao body was not short and trembling, and a layer of fragrant sweat was secreted on his face. The green jade fingers were placed on his mouth, the tip of his tongue licked back and forth, and then he whispered, "This delicate technique, Such sensibility and technology have far surpassed the realm of ordinary people, as if any delicacy can be easily obtained!"

At the same time, Lin Feng, who had only the last process left, took out the bowl lid and placed it on top of the meat, and then heaved a sigh of relief.

"call"

Lin Feng breathed a sigh of relief and slowly said, "How about it, Senior Sister Hyugako, when did Senior Sister Jiaoqi come in?"

Lin Feng's words came in his ears, and Jiao Qi Taki blushed and said, "Just now".

Hate, how could you make such a gaffe in front of people!

Similarly, Gan Hyugako sitting on the chair glanced at the venison covered by Lin Feng, and slowly said, "I didn't expect Lin Fengjun would use the tightness of the bowl lid to allow the heat to fully penetrate into the venison?"

"Cough cough." Lin Feng cleared his throat and said with a smile: "Next, as long as the meat is fully penetrated by the heat, you can proceed to the last step."

".~It's a dialogue, right?"

Before Lin Feng could finish speaking, Kakuki Taki suddenly said, "What you did just now, in a real sense, is a conversation with the ingredients, right?"

Dialogue?

Lin Feng touched his chin, and an inexplicable smile appeared on his face, perhaps as Kakuki Taki said, everything he experienced just now was like a conversation with ingredients.

This kind of feeling has never happened before, and it happened entirely because of the change of mood.

After a long time, Kakuki Taki suddenly said, "I'm sorry, I take back what I said before, Brother Lin Feng, you deserve my serious treatment."

No matter where you are, the strong make a living, whether in business or politics, even the kitchen is the world of chefs.

Over time, any chef will develop a self-respect mentality, just like Shimiya Kojiro, no one (good Zhao) will allow the fan to change his customized recipes, and those who violate it will only be kicked out of the kitchen.

And Kakutaki is no different from Kojiro Shinomiya. In her opinion, a person who has no strength and can only speak big words is not qualified to step into the kitchen and stand in front of the cooking table. Desecration of the kitchen.