The beauty collector of halberd

"The world-renowned Chinese cuisine is the crystallization of the development of Chinese cooking over thousands of years. It has the characteristics of a long history, superb technology, rich categories, numerous genres, and unique styles."

"The eight major cuisines in China are divided into Sichuan, Shandong, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan, and Huizhou. Each has its own characteristics, not just the best Sichuan cuisine!"

The podium was full of wisdom, and the members sitting down were also listening to Issehui's speech with serious expression.

Even the members who only studied Sichuan cuisine with Teruki for a long time were excited when they heard that there were seven other dishes that were not inferior to Sichuan cuisine.

They also know that Chinese cuisine can be divided into eight major dishes, but under the long-term rule of Jiu Wo Zhaoji, the only recognized by the Chinese cuisine circle of Yuanyue Academy is spicy Sichuan cuisine. It seems that other cuisines are not worth mentioning.

Especially when I heard Isshiki talked about'Chinese cuisine's cooking characteristics are color, fragrance, meaning, shape and support', everyone felt that Chinese and Chinese cuisine, which was not valued in the past, had such a doorway.

Pop pop

There was a sudden applause in the room, interrupting Issehui's speech.

"Who clapped wildly?!"

A few fierce members stood up and looked back. When they saw Lin Feng, they slumped down and said with a smile, "President."

"sit."

Lin Feng pressed his hand and signaled that everyone shouldn't be nervous, then looked at Isshihui and said, "In fact, there is one thing you said wrong."

"Ok"

Isshihui was stunned, then smiled and looked at Lin Feng, waiting for the other party to correct the mistake.

As a person who is proficient in Japanese and French cuisine, being able to understand Chinese cuisine so thoroughly in half a month of work, it can be seen that Isshiki has also worked hard.

However, he is not a real connoisseur of Chinese cuisine, and is a little proficient, but Isshiki will not understand.

"To be precise," Lin Feng glanced at the crowd and slowly said: "The six cooking characteristics of Chinese cuisine are color, fragrance, shape, and cultivation."

"The foundation of the eight major cuisines is these six cooking characteristics. Of course, the taste of each cuisine will be different."

"It's like Sichuan food, I prefer spicy and spicy"

When talking about Chinese cuisine, Lin Feng seemed to be addicted. He simply didn't check the results of the members' cooking, but talked to everyone about the development of Chinese cuisine.

During the period, members came to the association from time to time, without exception, they moved a stool and joined the audience.

If you want to learn Chinese cuisine well, you need to know the history of Chinese cuisine and the characteristics of the eight major cuisines. What Lin Feng is talking about now is the knowledge he has learned from childhood to adulthood and at the Temple of Kitchen.

After a long time, Lin Feng, who finally felt thirsty, stopped, and took advantage of the time to drink water. He did not expect that he had been talking with the members for nearly two hours.

Thinking that it was about to disband, Lin Feng, who was still unfulfilled, had to explain to everyone that the day was going on, and then everyone dispersed, or gathered in twos and threes to discuss quietly, or started cooking Mapo tofu.

At this moment, Lin Feng and Issehui were sitting in the office, drinking barley tea and chatting.

".~ How come you want to explain Chinese food to them?" Lin Feng asked curiously.

You know, there is no compensation for doing this, but it will become very busy, at least every day to search for books and knowledge points and so on.

After hearing Lin Feng's question, an inexplicable smile appeared on Isshihui's face, her eyes erratic, and she didn't know what she was thinking.

After a long time, Isshiki Hui suddenly looked at Lin Feng and said, "What if I like Chinese cuisine?"

"Ok."

Lin Feng nodded and smiled at Yishihui.

Until this moment, Lin Feng felt that he had not misunderstood the wrong person, and that it was the most correct choice to hand over the association to Issehui.

"By the way, I heard that you (Wang Zhaohao) took a leave today. Wouldn't it be your upcoming restaurant?" Isshiki asked suddenly.

Hearing this, Lin Feng replied: "Well, be it, it will be opened this weekend, let me have a look at that time?"

Isshihui nodded and said with a smile: "Lin Fengjun, to be honest, I am a little envious of you!"

It is incredible to be able to own a restaurant of your own without graduating from Yuanyue Academy.Even Isshiki Hui is currently engaged in the sideline of vegetable wholesale, selling the vegetables he grows to hotels, and then accumulating the principal.

Lin Feng smiled, then held up the barley tea and took a sip without saying much.

However, Isshiki suddenly remembered something, and then said: "I don't know if I should tell you something."

"Say it."

"Miyoko Hojo may suspend school."

Text 187. Chinese cuisine facing desperate situation (third more)

Drop out of school?

Miyoko Hojo?

Lin Feng smiled and shook his head, and said: "How could it be possible that the next autumn trials will have her place, how could she be?"

The words stopped abruptly, looking at Yi Sehui's solemn expression, Lin Feng realized that the other party might not lie to him.

If it was someone else, Lin Feng might believe it, but Miyoko Hojo should make such an unwise choice for her sister.

Seeing Lin Feng's puzzled expression, Isshihui hesitated and continued: "Of course it's not the exact news, but since the last time she was absent, she has been asking for leave, plus"

"What to add?" Lin Feng asked hurriedly.

"call"

Isshiki Hui took a deep breath and continued, "I also heard about this from others."

Listening to Yishihui speaking slowly, Lin Feng understood what happened.

It turns out that even in the spring medicine, no, the world of the spirit of eating halberd, there are still some diehards in the Japanese Gastronomy Association, who have a hostile attitude towards China, and therefore even hold dissatisfied opinions with Chinese cuisine.

When the Association of Japanese Food Appraisal Agencies was first established, someone proposed to develop Yokohama Chinatown into a Japanese-style restaurant street. Many people opposed it, but after all, this is Japan, so the chefs of Chinatown finally decided A treaty is to use Chinese cuisine to show off the color in the battle for star qualifications.

However, the ten-year agreement has come. In these ten years, none of the chefs of Chinatown can participate in the battle for star qualification. This is not a secret operation by the Association of Food Review Organizations, but the master of Chinatown. The chefs simply cannot make Chinese cuisine comparable to Japanese and French cuisines.

"If they can't participate in the battle for star qualification this year, I'm afraid"

Isshiki hasn’t finished speaking, but Lin Feng knows it well. The result must be that the authentic Chinatown will no longer exist, and will eventually be settled by local Japanese cuisine and strong Western cuisine.

For a long time, Lin Feng took out his phone and looked through the address book, then looked up at Isshihui and asked, "Is there a call from Miyoko Hojo?"

Due to the rush of time recently, Lin Feng has no time to cultivate relationships with the girls, and even forgot to ask them on the phone.

The members who joined the meeting had to fill out the report form at the beginning. After searching for it for a while, Isshiki found the report form of Miyoko Hojo and submitted it to Lin Feng.

After writing down the number above, Lin Feng was about to speak when someone knocked on the door of the room.