The beauty collector of halberd

It is not the tea that is bitter, but Feng Zhizaki can't help but feel bitter after thinking about the memories with Lin Feng.At this moment, she regretted why she had to leave without saying goodbye. She had already invited the other party to celebrate her birthday, and the other party had already agreed, but she still chose to leave quietly, because she was afraid that it would be true if she would face Lin Feng’s 5.4 retention. Determined not to go abroad again.

"You, you will definitely complete the agreement between us, right?" Feng Zhizaki murmured, and it was her and Lin Feng's wish to promote the lf restaurant to a three-star restaurant.

You will definitely come to me too, right?

Yuanyue Ligong, the game venue.

Five or six minutes have passed, but the players on the field have been slow to make a move, so that the audience who have already voted cannot help but talk.

However, just as Urina was planning to call his grandfather and ask what was the purpose of this theme, the two figures in front of the cooking table almost acted at the same time and walked towards the food cabinet.

Text 274. See God!

Jury seat.

Dojima Gin, who witnessed the two acting at the same time, flashed a hint of joy in his eyes, and said with a smile: "It seems that they all have their own understanding."

"Yes, I just don't know what kind of ingredients the two will choose and what kind of cooking?" Saotome Star Zhou said with emotion.

"If it's just cooking, I want to use their ability to make delicious dishes, but" Director Murakami on the far right, after pushing the frame with his right finger, he muttered: "It really depends on the winners and losers. The hometown dishes made are more in line with the true meaning of the theme."

Hearing this, Dojima Gin nodded, and when he looked at Lin Feng again, his expression stagnated, his pupils dilated, and he was surprised by the ingredients Lin Feng chose.

fish!

It's the sea bream with the most difficult scales to remove!

When Dojima Gin came back, he slammed his mouth, not knowing what to say. After all, in fish dishes, few chefs use sea bream as the main ingredient in their dishes. One is because the fish is not chewy enough. When the scales are removed, it is easy to damage the body of the fish, thereby destroying the overall sense of the fish cuisine.

At the same time, Kakutaki also selected the ingredients, mostly common vegetables such as potatoes, which can be used to make various dishes.

After placing the selected ingredients on the cooking table, Kakuki Taki turned and looked at Lin Feng. After seeing the slimy sea bream in his hand, he was taken aback for a moment, and then said: "Scholar, you don’t plan to use sea bream as The main ingredient of cooking, right?"

"Why, senior sister, is there any problem?"

As Lin Feng said, placing the sea bream on the chopping board, his left hand tightly pressed the fish body, and the right hand hiding under the cooking table suddenly lifted, and a touch of silver light appeared in front of everyone.

"This is" Dojima Ginza said with joy on his face, "Goddess?!"

I was fortunate enough to have seen Lin Feng use Shenyi several times, but when the opponent came back a week after leaving, in the match with Abe Sanjin, he did not come up with this strangely shaped famous knife, which made him think whether Lin Feng was down. In China.However, after seeing the fall of the gods again today, Dojima Gin's worries about Lin Feng disappeared in no time.

Hard to get scales?

Difficult viscera?

In front of God, there is no such thing!

And the facts are just as Dojima Gin's thoughts, Shenyu fell towards the sea bream on the chopping board under Lin Feng's wave.

The next moment, a magical scene appeared in front of the audience.

With the pulsation of silver light, the scales on the sea bream automatically fell off, and followed the trajectory to float to the side in the basin that Lin Feng had already prepared. In less than a few minutes, the sea bream was nearly the size of a chopping board. It disappeared without a trace, but the epidermis was not damaged in the slightest. This scene also made the closely watching Jiao Qi Taki's fear of Lin Feng increased by another level, and at the same time, the gods in the opponent's hand also attracted his attention.

Magic!

The expert watched the doorway, the layman watched the excitement. The situation where Lin Feng had just removed the sea bream from the scales was an extraordinary operation for the people in the audience.

However, it attracted Erina's complaint, "It was eggs last time, but fish scales this time. Can't you cook well ?"

Hearing that, Miyoko Hojo suppressed the smile in his heart, with a look of expectation on his face, and said, "I just don't know what kind of food he will cook."

"Follow him!" Erina said from her lips, but she was as curious about Lin Feng's cooking like Miyoko Hojo.

After knowing each other for so long, she seems to have never seen Lin Feng cook fish dishes. Thinking of this, Erina couldn’t help but complain in her heart: Obviously there are some spicy dishes that she is good at, so she chose a sea bream to cook. Don't understand what you think?!

"Sure enough, it's better for you."

After Lin Feng placed Shenyu in front of his eyes and shook it back and forth, as if talking to an old friend, he joked: "The knives prepared for the competition are really not easy to use."

After hearing Lin Feng talking to himself, Jiao Qi Taki rolled his eyes and vomited: "Student, the sword is second, and the most important thing is your own strength."

"Don't worry, it's the senior sister, have you selected your ingredients?" Lin Feng asked.

"That's" Kakutaki Taki's face was full of triumphant expressions, and smiled: "Scholar, I'm going a step first, you can slowly slice and match your sea bream."

Speaking, Kakutaki turned to face the cooking table, took the kitchen knife to peel off the skin of the potatoes, and then cut the potatoes into shreds at a very fast speed, and then moved to the remaining ingredients

Facing the two-hour time limit, Lin Feng didn't feel panicked at all. He unhurriedly opened the fish body and took out the internal organs. This scene fell in the eyes of Hojo Hitoshi, who frowned and struggled to stand up. Ann.

This is not as simple as a game. It is a symbol of the life and death of Chinatown. Even if he has full confidence in Lin Feng winning the game, after seeing the other side's leisurely appearance, he can't wait to rush to the cooking table and personally take over Lin Feng. Finish cooking as quickly as possible.

Of course, this is also the fantasy of Hojo Hitoshi. It is not difficult for him to cook food, but it is whimsical to make him cook better than the other party in the game against the Queen of Yokohama to win the votes of the judges.At this moment, Hojo Hitoshi can only pray that Lin Feng will not lose the chain at the critical moment. After all, as a Japanese, he can contribute so much to Chinese cuisine.

Similarly, it is not only Hojo Hitoshi who has this kind of thought, but even the audience who voted for Lin Feng as support. After seeing Lin Feng's irresponsible behavior, they were angry. When they were about to explode, Lin Feng, who had finished cutting and matching sea bream in the field, suddenly changed his aura.

In the next second, in the eyes of everyone, Lin Feng quickly turned on the gas switch, took out two pots, and placed them on two gas fires. Then, Lin Feng poured cooking oil into a pot and made a big fire; Add half a pot of water to another pot and adjust the heat

At the same time, Lin Feng's onion and garlic, which had been peeled off by Lin Feng, was placed on the chopping board by him. He pressed the onion body with one hand and cut and matched the onion with Shenyu in the other.

With the rising and falling of the gods, they were cut into even-sized pieces of onion, and flew towards the pot where the oil had already started to fry as if being pulled.

Body 275. The waltz on the tip of the tongue

Sashimi is the essence of Japanese cuisine and best reflects the theme of the competition-hometown.

However, if this is the case, it is not enough to satisfy or even surprise the judges, so Kakutaki combines the essence of Japanese cuisine with the unique Spanish cooking methods to create a Japanese-style raw fish with Spanish characteristics. sheet.

Since it is sashimi, the cooking time will naturally be greatly shortened, but by the time Kakugitaki put the plate with the cooking in front of the judges, half of the game time has passed.

In the plate, thin winged fish fillets lay quietly in the center, white as snow, and the lines on the top can be seen faintly, surrounded by coriander, and lemon slices are specially placed to keep them beautiful.

"Please taste." Kakutaki Taki waited aside, with a confident smile on his face.

My hometown is Japan, and Japan is most famous for sushi, sashimi, and so on. It just so happens that Spanish cuisine also has special dishes about sashimi.Therefore, Kakuki Taki took her special methods and added the essence of Japanese cuisine to make her hometown cuisine in her mind.

The international dance on the tip of the tongue is the name Kakutaki named this dish.

As she thought, after Saotome Star Zhou and others tasted the dishes, they all showed gaffes.

"Well"

"Ok!"

"hiss"

Everyone has a different expression on their faces when they put the sashimi in their mouths. However, as they chew the sashimi and swallow them into their abdomen, they have an expression of intoxication and enjoyment.

"Take the essence of two different cooking methods and blend them together perfectly," Dojima Gin muttered to himself. At this moment, he seemed to be standing in the center of the international stage, facing his Spanish dance partner. , Not only is not restrained, but dances with it, performing a black and white waltz