The beauty collector of halberd

Similarly, Dojima Gin was not the only one who had this idea, but the other judges had this fantasy in their minds after tasting the dishes.

Born in Japan and eaten in Spain, the essence of two different cuisines is perfectly kneaded together, and the representative sashimi of Japanese cuisine is the center. This is the hometown cuisine in Kakutaki's mind.

"Not bad." Nagiri Senzaemon put down his chopsticks and cast a approving gaze at Kakutaki Taki. He could grow to this point in just over a year. I am afraid that it will not be long before the Japanese cooking world. A dazzling star chef will appear again, "What is the name of this dish?"

Hearing this, Kakuchitaki didn't dare to hold big, and hurriedly responded: "Waltz on the tip of the tongue."

"Okay, what a waltz on the tip of your tongue!" Dojima Gin clapped his hands: "I think, forget it, this dish will definitely be among the top three on the sashimi dishes list!"

"The first three?!" After hearing Dojima Gin's words, Saotome star Zhou was taken aback, but after thinking about it, he was relieved a lot.

Indeed, in this gourmet environment where the recipe is supreme, few chefs take the initiative to make innovations and add their own ideas to the cuisine.For example, at the first stay in Totsuki Rikiya, Tansuo Kee was disqualified by Kojiro Shinomiya for changing the recipe without authorization.

A small matter can reflect the shortcomings of an industry.

The five judges present here are all power figures in the Japanese cuisine industry. Apart from the devil of food, Saotome Shoujo, a director of the Tokyo Gastronomy Association alone, is capable of determining the life and death of a restaurant.Therefore, status determines their horizons. They can all see the degeneration of the cooking world, but they can't stop it. It can be said that they are powerless.

One person is like this, and persuasive words can make the other person look back;

If two people are like this, they can gradually induce each other to return to the right path;

However, when people in this industry blindly follow the trend and become like this, even if the food demon stepped forward, it would not change the established facts.

Therefore, from the beginning to the end, Nagiri Senzaemon never cared about these nostalgias, and only when Dojima Gin saw that Shimiya Kojiro became like this, out of his love for younger generations, he decided to let Lin Feng use cooking to defeat The other side, thus pulling the other side back to the right path, and only in this way, the cooking world will not lose a promising chef.

Ask for flowers

Waltz on the tip of your tongue?

After hearing Kakutaki's introduction, Erina Nakiri, who was sitting in the first row, watched the changes in the expression on Dojima Gin's face, frowned, and couldn't help but worry about Lin Feng.

Although the cuisine does not respect national boundaries, it is Japan after all, and the opponent's choice is sashimi with Japanese characteristics.

Just from the cheers of the people behind seeing the cooking, it can be seen that Kakuki Taki was innately better than Lin Feng, unless Lin Feng would choose to make sushi, but the dishes cooked by the other party obviously have nothing to do with Japanese cuisine. Erina even dared to be sure that Lin Feng must be cooking Chinese cuisine.

.. ........ ...

"It seems that the winner will be Kadozaki-senpai?" Miyoko Hojo said, her pupils full of worry.

"It's very hanging, but it can't be said that Lin Feng will definitely lose. After all, the theme is hometown. In the end, it is to see whose cooking is more in line with the judges' judgment points." After Erina said, he sighed with relief, regardless of the finals. What was the result, Lin Feng's performance was excellent enough.

Erina, who almost witnessed the improvement of the other party's cooking skills with his own eyes, can be sure that it took less than half a year for the other party from a novice cooking to a celebrity chef.

In just half a year, if this kind of cooking improvement speed spreads out, I am afraid that it will make those gossip reporters who think they know Lin Feng very much.

What do you say that Lin Feng is the heir from a family of Chinese chefs, or the closed disciple of the Demon King of Food, these false statements, as long as someone confirms it, you can definitely find the history of Lin Feng’s work in the restaurant, but no one wants to pursue the facts, because they They are more willing to believe that Lin Feng has a background. In their view, only the leader of the Japanese cuisine can teach Lin Feng such a genius. After all, the other party is also a student from Yuanyue.

"Being behind means being flogged." Erina muttered to herself, it seems like Lin Feng said, this sickly cooking world, it is time for innovation!.

Text 276. Lin Feng's Cuisine

Breaking the national boundaries, the essence of Japanese and Spanish cuisine is perfectly combined into a plate of sashimi. This is the hometown cuisine made by Kakutaki.

Similarly, this dish has won praise from the judges, as well as praise and encouragement from the food demon.

Because they were already shirtless, the audience naturally did not see the benefits of the commander's burst of clothing, and could only speculate on who would become the champion of this competition.

At the same time, Lin Feng, who finished the cooking in time, walked towards the judges' table with the plate full of cooking.

However, unlike Kakutaki’s five dishes, Lin Feng’s dishes only make one, and will not reappear. After everyone has finished tasting, the devil of food will taste it slowly.

"I don't know what kind of dishes Lin Jun will come up with to face Chef Kadozaki's improved sashimi."

"I remember Lin Jun seems to be from Huaxia, he should be able to cook Chinese cuisine."

"Speaking of which, when the lf restaurant opened, I went to taste the Chinese dishes cooked by Chef Lin Feng, it was really good!"

"Don't tell me, I have a nephew who works in the lf restaurant, but he told me at 14 that the director of Dojima and others had tasted the full-fledged manchurian table in the lf restaurant."

""

Everyone, you say, I say, what kind of cooking will Lin Feng make without saying anything.

Although Chinese cuisine is declining under the pressure of Western and local cuisines, even the most famous Yokohama Chinatown is facing the crisis of being outlawed under this storm.However, this will not stop the food lovers' love of Chinese cuisine.

Chinese cuisine that includes eight major cuisines, the sc cuisine, which is famous for its spicy and spicy flavor alone, can be wildly sought after by food lovers, not to mention the remaining seven cuisines with different characteristics.

Therefore, not only the audience is looking forward to it, but even the judges on stage have doubts in their hearts after seeing the sealed plate.

Immediately afterwards, Lin Feng walked to the table and stretched out his hand to remove the sealed lid, and the contents immediately appeared in front of Dojima Gin and the others.

"This is" the male judge sitting next to Dojima Gin, frowning when he saw what was on the plate, he scolded, "Chef Lin, I think you have to understand the importance of this game."

"I know." Lin Feng didn't get angry at the other party's scolding, but said with a smile: "But, this is what I cooked!"

"You" at this moment, even Saotome star Zhou was a little angry, but he still suppressed his anger, and said, "Are you sure you want a complete sea bream as your dish?"

Complete snapper?!

Hearing that, Erina sitting in the first row looked at the plate placed on the table. After seeing that the sea bream was indeed intact, his eyebrows were frowned, he placed his gaze on Lin Feng and looked at the other side's back. , Said: "What the hell are you doing?"

Miyoko Hojo, who sits next to Erina, has mixed feelings, but in the end he is determined that Lin Feng's cooking will not be as simple as it seems on the surface.

"Just such a sea bream?"

"Has that fish really been cooked?"

"Does Chef Lin really feel that he can't win the game, so he just gives up?"

"But, I obviously saw Chef Lin slicing and cooking sea bream?"

"Then tell us, what is going on with this complete sea bream?"

"I"

At this moment, the auditorium had already exploded and waited for so long. As a result, Lin Feng used a sea bream that was suspected to be uncooked. This made their sense of expectation instantly transformed into dissatisfaction, doubt, and even some The reporter has already begun to write words like the new chef Jiang Langcai in the record book.

Is this really the only way?

Kakuchitaki, who was waiting by the side, glanced at Lin Feng with a calm look, and then turned her attention to the sea bream on the plate. She did not believe that Lin Feng, who made two different flavors of venison, would be at this critical juncture. Self-defeating, after all, the opponent has a reason to win the game.

When Kakutaki Taki looked at the fish's body carefully, his pupils suddenly dilated and exclaimed: "Fish, the sea bream has a line!"

"line?"

Hearing that, Saotome star Zhou hurriedly lowered his head and looked at the sea bream again. As expected, the whole body of the sea bream was surrounded by a few silver threads, making the other side look the same as before.

"It is indeed wired."