The beauty collector of halberd

"Sorry, I didn't notice it just now."

Except for Dojima Gin and Nagiri Senzaemon, the other three judges expressed their apologies to Lin Feng and reprimanded the chef for cooking without seeing clearly. This was an irresponsible performance for them.

"Then, let me uncover this dish for everyone, its true colors!"

When the voice fell, Lin Feng took out the Shenyue he was carrying, bowed slightly, and tightly held Shenyue with his right hand, with a light wave, a silver glow disappeared in the blink of an eye.

At the same time, the silver thread that fixed the fish body broke apart at the same time, and as the fish body slowly separated, a dazzling silver-white light appeared in front of everyone.

"this is?!"

"Can cooking 403 shine?!"

"What a strong fragrance!!"

For a long time, when the judges came back to their senses, they all looked at the plate again with shocked expressions on their faces.

"Could it be that this whole sea bream is" the director of the Tokyo Gourmet Association Murakami, with his face covered in disbelief, muttered to himself: "I must be mistaken, if it really is, it would not be incredible. Up!"

"Murakami judge, you are not mistaken." Lin Feng looked at the other party and said with a smile: "This whole snapper is China."

"hiss"

Councilor Murakami, who got the affirmative answer from the other party, took a deep breath and looked at the plate again. She couldn't think that the other party's hometown cooking was actually presenting the entire Chinese map with one dish, and she had to show the other party's thoughts. , It's too wild!

Kakutaki, who had witnessed all of this, showed a bitter smile on his face. He thought he would be able to dominate Lin Feng with his innovative local dishes. He didn’t expect the other party to create a good atmosphere with her cooking just now. Break, for a time, everyone's attention was completely attracted by Lin Feng's cooking.

At this moment, Kakuchitaki's confidence in victory was shaken!.

Text 277. A map of the red sea bream including the Chinese territory

The originally peaceful venue was also shattered by discussions after the audience saw Luminous Cuisine for the first time in their lives.

The people who come are not ordinary people. Everyone is the boss of the group or a person with identity. For example, those reporters who are taking notes in their notebooks have more or less research on food.However, most of them have seen dishes that can make people addicted to it, or dishes that can be spicy for days after one bite, but they have never seen luminous dishes.

Cooking, can shine?If it was before, they would definitely sneer, but now that they have witnessed the birth of Luminous Cuisine, they are shocked, and at the same time they are more excited.

That's right, to be able to witness the birth of Luminous Cuisine with your own eyes is undoubtedly a kind of conversational information.

Thinking of this, everyone looked at Lin Feng's eyes, as if they were looking at a luminous gem, their eyes were hot, and they all wanted to taste the luminous dishes made by Lin Feng.

Compared with the noisy auditorium, the quiet judges' seat is undoubtedly the place where gourmets want to stay most.

Looking at the sea bream dishes on the plate divided into four sections, Dojima Gin's face was full of undisguised joy. He looked up at Lin Feng and asked, "What is the name of this dish 393?"

"Map of the Red Sea Snapper!" Lin Feng replied.

This dish was obtained by accident when he was traveling in China. It happened that the bottleneck was loosened and his cooking skills improved, so he presented this dish on the table in its original flavor.

Although it is the first time to make it, Lin Feng has great confidence in this dish.

"What a map of the continent of red sea bream," Saotome star Zhou sighed with emotion. He picked up the chopsticks in his right hand and looked towards the map in the upper right corner and said, "Then everyone, I will taste this part."

"Then I will choose this one."

"This piece belongs to me!"

"I'll try the sashimi in the lower right corner. It just happens that the taste has become much lighter recently."

Hearing that, with the exception of Naginari Senzaemon, the other judges moved their chopsticks, each selected a layout, and used the chopsticks to pick up the fish slices and put them in their mouths.

"Well?!"

"Yep?!"

"hiss--"

After tasting the food, Dojima Gin and the others looked at the food on the plate almost at the same time, with shocked expressions on their faces.

Director Murakami of the Tokyo Gourmet Association raised the frame on the bridge of his nose and said in shock: "This, is this?"

"It seems that I was not the only one who noticed it," Dojima Gin picked up a plate and placed a piece of fish on it. After looking at it, he said: "In this sea bream, it contains the quotes from all parts of the Chinese mainland. Four major local tastes for the mainstream"

Hearing the sound, the pupils of Kakuki Taki who was waiting at the side dilated, and his pretty face appeared in surprise, exclaiming: "How is this possible? How can there be four different flavors in a dish, let alone The cooking method, just four flavors, there is no way to make them perfect and harmonious."

While talking, Kakuki Taki suddenly remembered one thing, and that was the insight she had learned from the two different flavors of venison cooked by Lin Feng.And this insight also allowed her to successfully blend the essence of Japanese and Spanish cuisine.Thinking of this, Kakuki Taki no longer speaks. In her opinion, since Lin Feng can perfectly blend the two different flavors together, after the other party’s cooking skills have improved, the four different flavors are brought together into one dish. It shouldn't be difficult, right?

However, despite thinking this way, a single dish presents four different flavors. Just thinking about it is incredible. It is not to be blamed for Kakutaki Taki's gaffe after hearing Dojima Gin's words.

(bebc)

At the same time, Erina sitting in the first row, after hearing Dojima Gin's words, her beautiful eyes sparkled with brilliance, and she muttered to herself: "Well, how could this happen? How could it be possible in a sea bream? There are four flavors?"

"A map of the continent of red sea bream with four flavors," Miyoko Hojo murmured.

"This is Beijing. The sea bream and shellfish are grilled with salt. Comparing with the flavor of Beijing roast duck, wrap it with green onions. It's so delicious that I can swallow dozens of times the wine." Sitting at Dojima The middle-aged man beside Yin, after tasting the sliced ​​fish, had an expression of intoxication and enjoyment, as if he had come to the Huaxia Imperial City in person and tasted authentic Peking duck.

At the same time, Saotome Star Zhou, who had tasted the dishes again, said while enjoying the delicious food, "This map should represent Sichuan. After the thick fish is wrapped in the middle and deep-fried, it is then topped with red oil. Sauce"

"The magic city of Shanghai!" Director Murakami of the Tokyo Food Association said with emotion: "Each piece of this highly elastic sea bream tail sashimi is wrapped in Shanghai crab roe. This is a gorgeous and delicious masterpiece!"

After the three judges finished their thoughts on tasting the dishes, Dojima Gin picked up the fish slices dipped in the soup with chopsticks and put them in his mouth. After chewing for a while, he said, "This is Guangdong. The sea bream is fat. The belly meat, paired with unique fresh vegetables, is mixed with rich oyster sauce. The supreme combination of sea bream and fresh vegetables creates a delicious flavor, as if spring is already in the mouth!"

good to eat!

There is only one thought left in the minds of Dojima Gin and others. This is definitely the best Chinese cuisine they have tasted in recent years. There is no one!

Let me ask, who can present the birthplace of the four major Chinese cuisines with a single dish, not to mention whether it can be done, this is the idea, in their opinion, they are all wild.What's more, in this step-by-step, no innovative cooking environment, almost no one is willing to make such a bold attempt.

This alone shows Lin Feng's determination to climb to the pinnacle of cooking.

And just when Dojima Gin and others praised Lin Feng’s cooking, Nakiri Senzaemon, who had not acted for a long time, also picked up chopsticks and picked up a piece of fish from each of the four filling seats under everyone’s attention. The piece, slowly put it into your mouth.

"Well!"

With an exclamation, four different flavors bloomed in the mouth of the food devil.

Body 278. Winner!

At 11 o'clock in the morning, the judges are coming to an end for Lin Feng and Jiao Qi Taki's cooking.

The two people's hometown cuisines based on specific themes have their own merits, but who can stand out in the end depends on who can capture the hearts of the judges with the cooking.

With the look of expectation of Lin Feng and Jiao Qi Taki, the male judge on the far left, facing the two delicious dishes on the table, finally made a decision.

"I choose Chef Lin's map of the red sea bream continent."

"I also choose the red sea bream continent map." The director of Tokyo Gourmet Association Murakami followed closely.