The beauty collector of halberd

Kobayashi's gentian, whose idea was confirmed, did not ask why Kohei Suzaki named such a name. Instead, he picked up the chopsticks and removed the lotus leaves that covered the surface. Then he discovered that the dishes made by Kopei Suzaki were in fact the same as Isshiki Hui. The same is also ramen.

"What? I thought that after the lotus leaves were pulled apart, there would be lotus flowers below," Yoshino Yuuhime curled her lips and said, feeling a little lost.

"Okay, let's concentrate on watching the game." Ryoko Sakura interrupted, "but speaking of it, I am very interested in the noodles made by Yuping-classmate, and although Yuping-classmate looks unreliable, but cooking."

"Ok?!"

"Well?!"

"this is?!"

Sakura Ryoko hadn't finished speaking yet, and there were three more exclamations in the room because of the cooking.

At the same time, seeing the surprised expression on the faces of Kobayashi Gentiana and others, Xingping Chuangzhen couldn't help but breathe a sigh of relief.The cooking person has this problem. The person who tastes the cooking is not afraid that the person who tastes the cooking will show shock and other expressions, but I am afraid that the other person will still be expressionless after tasting the cooking.

"It seems that Xingping-kun should have come up with a good dish." Isshiki Hui said again, and if she glanced at Lin Feng, the result did not satisfy him. There was just a hint of light on the other side's face. His smile made him want to use the expression on the other's face to figure out the other's psychological activities.

"The noodles slowly melt in the mouth" Fumio Omidou closed his eyes and continued to taste the taste: "How delicate and elegant this taste is, like a refreshing sip in the hot summer."

In a daze, Fumio Daimidou returned to his youth again, and met his friends to play by the stream. Because the clear river water slapped on his body, the body and mind became much cooler in the hot summer.

In the same way, not only Fumio Dai Mido, but also Tian Suohui turned into a lotus fairy, dancing with fish on the water from time to time because of the delicacy.

However, Tian Suohui quickly recovered, and her cheeks became red because of the drunkenness she had just been drunk. At this moment, she seemed to think of something, lifted Zhenshou to look at Yuping Chuangzhen, and asked, "That's right. , Why does your ramen have the smell of lotus?"

"The lotus is right!" Da Mido Fumio lit up before his eyes, and continued: "I said why the taste is so familiar. It turns out to be the lotus!"

At this moment, Kobayashi Gentiana, who is also the judge, is not as fascinated by the cooking as Fumio Wada, but he is equally interested in why the ramen tastes like lotus.

"It's the soup base!" Xingping Chuangzhen responded.

887 "Soup base?" Sakura Ryoko interjected, "As far as I know, lotus leaves can be used for medicine and food, but lotus can only be used as an ingredient for beauty products, and even if it is used as soup base, lotus will eventually It will rot because of the hot soup, and it will definitely affect the taste of the soup, or the whole pot of soup will be ruined."

"Ryoko is right, if you really do this, the soup will definitely break!"

"indeed"

Just as everyone expressed their opinions in one word, Lin Feng, who had already guessed Xingping’s creative technique, said with a smile: "Lotus will definitely not rot!"

"How is it possible?" Itake asked Jun. In addition to being good at smoky cooking, he also involved in soup cooking, so his opinion is the same as Sakura Ryoko, so he didn't hesitate to raise doubts after hearing what Lin Feng said. .

"If I guessed correctly, the intact lotus petals should sink to the bottom of the bowl at this moment, right? Classmate Xingping." Lin Feng said.

Hearing that, seeing everyone turning their eyes on him, Xingping Chuangzhen nodded, but he was surprised that Lin Feng could see the cooking at a glance.

Similarly, the gap between the two was fully manifested at this moment.

Text 17.'Guoshi Wushuang' and'Peerless Beauty'

Sure enough, when Kobayashi gentian used his chopsticks to poke the ramen away, several lotus petals slowly surfaced from the bottom of the bowl.

After seeing this scene, apart from Lin Feng who was able to maintain his composure, the faces of all the others were surprised. Even Issehui couldn't help but shrink his pupils when he saw the lotus petals.

"How did you do it?"

"It's incredible to be able to stay the same in water that reaches boiling temperature"

"It can be done with practical molecular gastronomy, but I want to fully incorporate the flavor into the noodles, I think"

"Don't think about it, the degree of difficulty is very high, and the dishes that can be made with perfect molecular science are generally frozen or instant dishes, such as desserts and the like, which are difficult to complete like ramen. Moreover, the most important thing is Koping The classmates had no research on molecular cooking, so this guess is untenable!"

With that said, Marui Zenji had no bottom in his heart. After all, Lin Feng had never used molecular cuisine to cook food in front of everyone before, but later in the competition, he perfectly used molecular cuisine.Because of this, he is not sure if he has been in Yuanyue for so long. Fortunately, Chuangzhen has ever been exposed to molecular gastronomy. After all, the other party has a deep talent in learning, which even the ten outstanding and seven Xi Yisehui have sighed. .

"Quiet and fragrant, better than exquisite." Isshiki couldn't help but admire, and then asked: "But how did Xingping classmate do it?"

Similarly, there is more than one Shihui Hui who has this doubt. Everyone present, including Kobayashi Gentiana, who served as the judge, was curious about Kohei Soma's keeping the lotus petals intact while making the aroma fully incorporated into the ramen.

"It's a steamed pouch." Xingping Chuangzhen looked into the bowl, his eyes fell on the glowing lotus, and continued to explain: "First, freeze the lotus petals and then seal the processed lotus petals in the lotus leaves. Then start steaming."

“Steam the noodles on a slow fire for ten minutes and cook the noodles with the steamed lotus leaf packet water, then take the lotus out and put it in a bowl, and wrap the noodles with the lotus leaves when the noodles are served.”

After Xingping Chuangzhen's explanation, everyone understood why the emerald green lotus leaf was on the surface after the sealed lid was opened.

"It is indeed possible to do this, but" Tian Suohui frowned, looking at Kopei Souma while continuing to ask: "Although this can make the flavor blend into the noodles, it will never achieve this taste."

"Tian Suo is right, Mr. Chuang Zhen, you must be hiding something!" Yoshino Yuuhime agreed.

"I think, Xingping-kun should not hide from everyone"

When the words fell, everyone's eyes fell on Marui Zenji. The latter pushed the frame and looked at the dishes in the bowl and continued: "If you use molecular cuisine to process lotus leaf bags, then steam the lotus leaf bags. The boiling water can definitely do it, so that the rolling noodles are fully integrated into the flavor of lotus, and there is no hint of odor!"

"But" Marui Zenji took a deep breath, looked up at Yuping Chuangzhen, and asked, "Chuangzhen, when did you start to learn about molecular cuisine?!"

Hearing that, Xingping Chuangzhen stretched out his hand and touched his head, with a simple smile on his face, "I've been in touch for a long time, but I don't have a chance to use it."

Several people talked. Tian Suohui, Kobayashi Gentiana, and Omido Fumio once again tasted the lotus noodles made by Kopei Souma, and Isshiki Hui, who was surprised by seeing Kopei Souma’s rapid growth, turned her head to face. Lin Feng beside him smiled and said, "How about it, don't you think that Mr. Xingping has made rapid progress?"

"Laughing so happily, you are not afraid to wait until your cooking bottoms out?" Lin Feng whited his eyes, but he was very pleased with the rapid growth of Xingping Chuangzhen in cooking.

Am I getting old?Suddenly, this idea flashed in Lin Feng's mind. According to grades, he and Xingping Chuang were really the same age, but now they look at each other from the eyes of elders. Even Lin Feng himself needs time to digest this change.

At the same time, seeing Lin Feng's absent-minded Isshihui, she asked, "What's wrong?"

"Nothing" Lin Feng waved his hand, and then thought for a while and said: "Suddenly I found myself a little out of tune with Yuan Yue, no matter his mentality or all aspects."

Hearing this, Isshihui's expression stagnated, and he came back to smile and said: "Actually, I have had this situation as you said, but I am not as serious as yours. I just became a top ten, and I think Yuanyue really has nothing to do. In teaching me, but when I met that guy, my thoughts quickly faded away. I think if I reach your level, my horizons will definitely not be limited to Yuanyue, just like you As I said, the world is so big, I have to go and see it."

".~ You can also say there are good and bad," Lin Feng said with emotion after listening to Issehui's words: "It seems that the senior is very interested in my previous proposal, how about it? I can do it with me in the future, I am very popular. Yes, it will definitely make you drink spicy."

Although he was very interested in Lin Feng's proposal, considering the family's fathers, Isshiki finally chose to decline, and Lin Feng could only comfort herself with the remarks of'I got lucky and lost my life'.

While the two were building a grand blueprint for the future, Kobayashi's gentian and others, who had already tasted it, once again commented on the cuisine made by Koppei Sakuma.

"The noodle (good Zhao's) taste is crisp, the soup is light and not greasy, the lotus leaves and lotus adorned with the seasonings are tasted, there are also a different flavor, it is a very good dish!"

"Quiet and elegant, like tasting a cup of tea in the afternoon, the faint fragrance is refreshing"

"I was fortunate to hear that Huaxia Youdao is called Guoshi Wushuang's noodles. Although I have not tasted it after living for so long, it must taste absolutely delicious in the world." I don't know whether it is dazzling or an illusion. The wrinkles unfolded, and the whole person seemed to be a few years younger.

It seemed to be aftertaste and regretful. Finally, Fumio Dai Mido smiled and said: "While tasting this dish, a figure of a beautiful woman in the country suddenly appeared in my mind. I think, since there is the face of the warrior of the country, So it's not an exaggeration that this noodle is called a Peerless Beauty!".

Text 18. Contrast

There are peerless scholars and peerless beauty.

Although the taste is different from that of traditional ramen dishes, Katsuya is quiet and fragrant. The most important thing is that this dish contains the nostalgia of Kohei Sojiro’s father, that is, Kohei Joichiro’s nostalgia for his wife, and therefore to a certain extent. The last dish created by Kazuo Yamagishi, the god of Ramen.

"It's like a lotus when it comes out of silt and does not stain." Xiaolin Gendan put down his bowl and chopsticks, his beautiful eyes sparkled with brilliance, and his smile appeared on his cheeks at this moment.