The beauty collector of halberd

A turmoil quickly came to an end because of the participation of Lin Feng and Gan Hyugako. After realizing that the farce was the deliberate finding of the young couple, the guests next to him could eat more at ease.

After confessing a few words with Fuwu, the blond man walked quickly to the dining table at the oblique corner, then looked at Gan Hyugako and said, "When will you come to Los Angeles? Why don't you say it in advance?"

"It's only early in the morning, can't you bother you with dreams, right?" Gan Hyugako quipped.

"I really want to have a beautiful dream, so forget it, don't mention it." The blond man's eyes fell on Lin Feng and asked Ganri Xiangzi: "This is?"

"Lin Feng, Yuanyue's student, is also my boyfriend." Ganri Xiangzi responded with a smile.

Boyfriend?The blond man glanced suspiciously at Gan Hyugako, and then at Lin Feng. Although the United States is an open country, in his opinion, the age of the two in front of him is a bit different.However, he was relieved when he thought of the happy smile on his pretty face when he introduced Lin Feng.

"Mr. Lin, hello." The blond man said, extending his right hand towards Lin Feng.

Hearing this, Lin Feng got up and shook hands with the other party, then said: "Hello"

Seeing Lin Feng turning his head to look at Gan Hyugako, the blond man seemed to be aware of something and hurriedly said, "Forgot to introduce myself. I am the owner and chef of this restaurant. You can call me George."

Because he was a friend of Gan Hyugako, George didn't show a contemptuous attitude because of Lin Feng's youth, especially since the other party just helped him solve a difficult problem.

Seeing that Lin Feng was a little uncomfortable because of George’s warm hospitality, Gan Hyugako put down the tea cup and said with a smile: "George, if you know his identity, you probably won’t ask what you just said, and you won’t think about it. Let's get rid of his single."

Although the matter has been resolved, the incident just now is still vivid, especially for George, who has always been very strict with himself.Although it was caused by the other party deliberately looking for faults, he checked the steak on the bottom plate the first time he came out, and talked to the other party after confirming that the cooking was correct. The cooking that the chef cooks is actually something that happened recently that made him really a little bit burnt.

Because of this, he just witnessed that Lin Feng could determine the degree of freshness by just looking at the beef. He was very surprised to know that very few people can do this, and all have worked hard in the kitchen for ten years, and they must They often cook beef-related dishes. Otherwise, if there is no contact for a long time, they will be strange when they touch their hands again.Therefore, to George, Lin Feng's young appearance is not like a chef who can guess the quality of the meat by looking at the beef.

"Huh?" George turned his head to look at Gan Hyugako, wondering what the other party meant by saying this?

In his opinion, even students from Yuanyue Chaliao Cooking Academy need time to accumulate in order to be able to see the quality of the meat at a glance.As for identifying the origin of the meat, you need to taste it. It is a fantasy to see with your eyes.

Of course, George did not dare to guarantee the latter. After all, there are many talents in the vast cooking world, such as the wandering chefs who once mastered the country.

"Then I'll introduce myself," Lin Feng straightened his collar, and saw George returning his gaze to him, and continued: "Lin Feng, the first grade of Yuanyue Chaliao Cooking Academy, this is One of my identity and the other is the founder and chef of a three-star restaurant in Japan."

"hiss"

George took a breath. He knew the weight of a Japanese star restaurant.You know, the woman sitting in front of him is the chef of the Japanese three-star restaurant Kiriya. Not only does she enjoy an international reputation, but the founder of the Michelin restaurant personally issued an invitation letter to invite Gan Hyugako to the Michelin restaurant headquarters. Work, and made a promise that most chefs can hardly refuse.

It is a pity that Gan Hyugako finally refused the other party's request and missed this great opportunity in George's eyes.

However, because he knew the importance of star-rated restaurants in Japan, George had long remembered the existing three-star restaurants in Japan, but he did not remember which restaurant would hire a student who was still in school to be the chef, etc. Suddenly, George stared at Lin Feng and asked: "You just said that you are the founder of a star restaurant?"

When the voice fell, seeing Lin Feng smiling and nodding his head in response, George took a deep breath and asked again: ".~You are not the chef Lin of lf restaurant, right?"

"Yeah, I didn't expect that someone on the other side of the ocean would have heard my name." Lin Feng laughed and joked, and what Dojima Gin had said to him in the car, and he was guessing about this trip. There will be no moths, such as being pushed out by a loyal big brother as a shield.

Hearing this, George seemed to disagree with what Lin Feng just said, and hurriedly responded: "Because of Mr. Nakiri, the Japanese cooking industry has always attracted international attention. It is not only me who has friendship with the Japanese chef. People pay attention to the development and news of the Japanese cuisine industry, as do chefs in other places."

"So, for Chef Lin's performance in the battle for star qualifications, I have been acquainted with each other for a long time, especially the dish that shines, called true"

"Map of the Red Sea Snapper (Hao Zhao)." Seeing the other side racking his brains and still not naming his name, Gan Hyugako said hurriedly: "George, your memory is the same as before, you are still very bad."

After being exposed by Gan Hyugako, George had a rare awkward smile on his face, and then said: "Speaking of which, Chef Lin has another dish-Longyin, which has caused quite a stir in Chinatown recently. Many restaurants have Sculpting dragon body dishes is like a restaurant that can’t make imitations of Dragon Yin.

"There is such a thing?" As he said, Gan Hyugako glanced at Lin Feng, who touched his nose, surprised that his cooking could cause disturbances across the ocean.

However, George's subsequent actions and words really surprised Lin Feng.

"Chef Lin, please accept my challenge!".

Text 32. Competition

In addition to George, there are six people working in the kitchen of the Starlight Restaurant. They know the chef’s ability. When they learn from the waiter that the other party has taken the initiative to challenge a customer, they all have surprised expressions. When I saw Lin Feng who followed George into the restaurant, the shock in my heart not only didn't fade, but became more intense.

"No, the chef actually challenged a kid?"

"Never mind being young, the most important thing is that this kid can cook Western food?"

"Actually, the chef's cooking skills are not bad. It is because of this personality that Starlight Restaurant has not improved."

Unlike other chefs who have been talking about it, the sous chef is looking at Lin Feng thoughtfully. He has worked with George for so many years. He knows that the other party will not do something aimlessly. Since George can take the initiative to propose a cooking showdown, So the Asian teenager in front of him should be good at cooking.

At this moment, George, who was waiting in front of the cooking station, touched his chin and said, "Let me think about what kind of food to use for the title of the showdown."

"Pasta? No! It's hard to digest if you eat noodles in the morning."

"Custard? Neither! It's not difficult to make, it doesn't fit our identities at all!"

"What should 920 do?"

George frowned and said that Lin Feng was very happy to accept the challenge, but the theme of the matchup made him a little bit burnt.

After seeing this scene, the staff who stayed aside joked: "It seems that the chef is in a difficult choice again."

"That's not it!" The colleague next to him continued, "I guess it's the same as before. It takes a long time just to make a choice, right, chef Ender?"

"Perhaps." Chef Ender responded with a smile, and he was also a little curious about what dishes the two would use to decide the outcome.

Just when the kitchen fell into a quiet atmosphere because of George, the waiter's voice suddenly came from the door, "Table 5, three filet steaks, one is seven mature, two are eighty mature."

Hearing the sound, the assistant chef clapped his hands and said, "Guys, start work!"

"Wait." Just as the assistant chef and the others were preparing the ingredients, Lin Feng looked at George who was still thinking about what to cook and said, "Why don't we just use steak to compare? Just let the customers taste it. How about ?"

After hearing Lin Feng's words, (befd) George's eyes flashed, and he patted his hands, and said excitedly: "This proposal is good, then use steak as the theme of the culinary showdown!"

When the words fell, George turned and walked towards the freezer, while Lin Feng turned to look at the absent-minded dry Hyugako, lowered his head and asked softly: "Did you plan this thing a long time ago?"

"Ah" Recovered, Gan Hyugako made an innocent look, shook his head and said, "You can't wrong a good person!"

Lin Feng, who knew the other party’s disposition a long time ago, smiled. Instead of continuing this topic, he turned and walked towards the place where George stayed. Picking steak is what he has to do now. As for George challenged himself, Does it matter if there is any relationship between Hyugako? It will be clear after the competition is over and the two close the door.

The beef kept fresh in the freezer comes from Manhattan. Because it was delivered last night, the freshness of the meat is top-notch.However, the reserve of beef in the freezer is too small for the Starlight Restaurant located in the prosperous area. This also shows from the side that the business of Starlight Restaurant is really not very good recently, otherwise it will not happen to customers this morning. Deliberately finding fault.

Taking into account the need to make three steaks, Lin Feng specially chose a relatively large tenderloin. This scene was caught in the eyes of the kitchen helpers waiting on the side, and once again caused a lot of discussion.

"Young guy, it's a waste to make a steak with such a large tenderloin!"

"I'm even more curious if he can cook steak, if not, such a good tenderloin is really a waste."

"That's not it, after they leave, the chef probably will feel distressed for a while."

"Looking back to the restaurant two months ago, the business was not hot, but it was much better than it is now. What about it now? It is estimated that it will soon become a place where even birds don’t want to shit. !"

Talking from the guys, the assistant chef sighed and did not join in their conversation, but turned to look at George, who was standing in front of the cooking table and slicing beef with beef.If the other party can bow their heads and accept the conditions of those people, then the restaurant business will definitely be better than it is now.It's a pity that this old man just doesn't get in with oil and salt, and he doesn't want to be with those people to death, so the restaurant will end up in depression in the end.Fortunately, they have earned enough money over the years to maintain the restaurant's expenses, but this is not a way to continue. Sooner or later they will have to sit and eat.

With this in mind, Chef Ender finally made a decision that it was time to have a good talk with George, even if he didn't think about it for himself, he had to think about his future livelihood.

At the same time, the city government restaurant.