The beauty collector of halberd

Similarly, Tom is not the only one who has this idea. His wife and daughter, as well as the restaurant staff waiting by the side, are also curious about the origin of Lin Feng.

"I didn't expect that the well-known chef George in the Los Angeles food circle would lose out in his best Western cuisine."

"In fact, when I saw the food that guy brought out, I thought it was definitely not easy"

"Pull it down, who doesn't know that the whole restaurant is the most afterthought. If you want me to say, our chef should be a master, and he is the top boss in the culinary circle."

"However, I remember that there is no such young chef in the Los Angeles City Food Association. If there is, I don't know?"

While expressing your feelings, the restaurant staff, when you look at Lin Feng, the eyes are full of envy.Without him, such a young man has gained a lot of knowledge in Western cuisine, so maybe in the future international cuisine circle, there will be a seat for the other party, and the ranking must not be low.

"You may be disappointed, my restaurant is in Japan." Lin Feng said with a smile.

"Japan, I remember that there is a culinary school that is well-known internationally. What is it called Yuanyuan?" Tom frowned, recalling the name of the school that a friend had told him.

Hearing this, before Lin Feng responded, Gan Hyugako, who stood on the side, said: "Togetsu Charyo Cooking Academy was founded by the commander-in-chief Nakiri Senzaemon."

Snapped!

Tom slapped his hands and said with surprise: "Yes, it is Yuanyue Chaliao Cooking Academy. My friend who was engaged in the cooking industry at the beginning yearned for this school. He said it was the holy place for cooking apprentices. Even some chefs who have run restaurants for several years can learn a lot from there."

Suddenly, Tom seemed to think of something, turned his head to look at Lin Feng, and asked cautiously: "Mr. Chef, you wouldn't be."

"You're right." Lin Feng took out a business card from his wallet and handed it to Tom. He reached out and put his arm around Hyugako who was thinking about things, and continued: "My girlfriend and I are both students of Yuan Yue. , But she has graduated and I am still studying."

Hearing Lin Feng publicly acknowledging the relationship between the two, Gan Hyugako, who was leaning against Lin Feng's arms, was overjoyed, and the corners of his mouth curled up quietly.

At this moment, George had an awkward smile on his face. He glanced at Gan Hyugako, who had become a love fool, and sighed: "Chef, I didn't expect you to be still worried about what happened?"

"That's not it!" Gan Hyugako gave George a blank look and continued: "You said it yourself at the beginning. When I find my boyfriend, you will have a cooking showdown with him."

Upon hearing this, George opened his mouth, not knowing what to say.Last night, he received a call from Hyugako, saying that he would go to Los Angeles to do something today and that he would bring a capable chef to him.And George, who liked to compete with other chefs in cooking, naturally agreed. Who knew that the other was the new star chef Lin Feng, who was rumored in Japanese gourmet magazines, and what he didn't expect was that the other was actually a man of Hyugako. friend.

"Everything is impermanent." George said with emotion.

At the same time, Tom, who glanced at the handwriting on his business card, looked up at Lin Feng and said with a smile: "It turns out to be the chef Lin Feng of lf restaurant. I will go to Japan on a business trip in a few days, and I will definitely visit him. I hope to taste the dishes made by Chef Lin Feng."

Just as Lin Feng was about to respond, a voice suddenly sounded behind him, "Sir, did you just mean the Japanese lf restaurant?"

The person who asked the question was the restaurant's sous chef Ander. At this moment, he was staring straight at Tom, waiting for the answer.

".~Yes." Tom glanced at his business card again and confirmed that it was lf restaurant. Then he said: "What's the matter, is there any problem?"

However, the assistant chef Ande who received the response has already turned his gaze on Lin Feng, his eyes hot, his tone mixed with respect: "No wonder George is so attentive to the comparison test, even the old man who has been sealed up for a long time came out. , It turns out that his opponent is not someone else, but the new star in the Japanese culinary world-Chef Lin Feng of lf restaurant!"

"Do you know me too?" Lin Feng asked curiously.

Gan Hyugako, who was leaning in Lin Feng’s arms, clenched his pink fist and hammered his chest, and said, "Do you think those food magazines and programs are all vegetarian? They are eager for you to become famous in the world." They can also announce that you are a student from Yuanyue, a new star chef in Japanese cuisine."

"It's not the Japanese cuisine world, but the Chinese cuisine world." Lin Feng corrected with a smile.

"It's all the same, what you say is what you say." Gan Hyugako said.

And the chef Ande, who was sprinkled with dog food by the two, not only did not feel displeased, but excitedly said: "I know your rumors. I heard that you are in the most grand star qualification battle in the Japanese cuisine industry. He joined as a descendant of Chinese cuisine, and the photos of "Dragon Gin" published in Tokyo Gourmet News and the "Red Snapper Continent Map" have been fascinating for a long time."

"I never thought that today I was able to meet the chef who made these two kinds of top-notch dishes. It is God bless me!"

At this moment, the sous chef Ande looked like a fanatical believer in the eyes of everyone, and the object of his loyalty was Lin Feng..

Text 37. Tom's doubts

The same chef, George was surprised that Lin Feng was able to promote his own restaurant to a three-star restaurant at a young age, and at the same time become famous in the culinary world.

However, he is different from the assistant chef Ande. He has met many talented newcomers in cooking. Although he can't compare with Lin Feng, it is not much different.For example, a few years ago, Kojiro Shinomiya, who followed the International Association of Gastronomy Council Member Nagiri Senzaemon to Los Angeles, was very energetic and combined French and Japanese cuisine, which made Los Angeles a number of famous culinary professionals. The chef was defeated, and George was one of them.

However, even though he lost to Kojiro Shinomiya in the cooking showdown, George could feel that the opponent's idea of ​​cooking had gone off, so he believed that he would surpass him someday.

However, when he saw the fanatical side of the assistant chef Ande after recognizing Lin Feng's identity, he was very surprised.You must know that Li Ande pays great attention to words and deeds on weekdays, and has never been gaffes.

"Chef Lin Feng, if possible, could you please teach me how to cook the "Long Yin" dish?" Ande asked cautiously. The two dishes prevalent in food magazines, the second one will shine, "Red Sea Bream Continent" Figure'He knew that with his talent, he couldn't make it even after ten years, so he turned his attention to another dish'Dragon Yin'.

300 "This dish focuses on knife skills"

"I am still very confident in my knife skills. The ice sculpture dishes on the restaurant menu are all done by myself!" Ander said quickly.

Hearing this, Lin Feng came up with the ice sculpture dishes on the menu in his mind, and then shook his head, and said: "Being able to carve these dishes shows that you have done a lot of knives, but you want to restore the cuisine "Dragon Yin", IMHO. , It's still much worse."

Considering that there are customers nearby, Lin Feng's words and deeds are a lot of euphemisms. In fact, the ice sculpture dishes that Ande made were restored by Xingping Chuangzhen when the students from Yuan Yue took a look, and he wanted to restore it. Cooking'Dragon Yin' is undoubtedly a fantasy.Moreover, in Lin Feng's view, Ander is already in his thirties, and his knife skills have not yet reached the master level, which has shown that he is not suitable for ice sculpture cooking.

"That's it." The assistant chef Ande looked disappointed and sighed: "It seems that this wish can only become a pity."

"Actually" Thinking that the other party was the first loyal fan he met in a foreign country, Lin Feng said with a smile: "Although I can't teach you how to make'Dragon Yin', I think you will be able to do it, and it fits the stars. The standard of the restaurant."

"Really?" Ande's eyes glowed again, and he got Lin Feng's affirmative answer, his mood was like a roller coaster, from the trough of the fall to the sky.

"Hey, hey, it seems that you haven't taught me how to make carving dishes?" Gan Hyugako, who was leaning in Lin Feng's arms, was full of vinegar, and her pretty face was full of displeasure.

"Oh?" Lin Feng smiled and continued: "Didn't you say that you were only responsible for tasting the dishes I cooked, and you would never steal the teacher from me?"

After Lin Feng mentioned this, Gan Hyugako finally recalled the words that she had said casually, with an awkward smile on her face, but soon she caught Lin Feng’s speech sickness, the corners of her mouth curled up, and said: "I mean absolutely. Don’t steal the cooking you cook, but I never said that if you teach me cooking, I will never learn?"

In the end, Lin Feng, who couldn't handle Hyugako, had no choice but to agree that after returning to Japan, he would teach him what cooking he wanted to learn.

While everyone in the restaurant was watching Lin Feng and Gan Hyugako spreading dog food, customer Tom walked towards George and asked, "How come you mention Lin Feng, the expressions of your kitchen staff have changed a lot."

As Tom said, except for the waiters, all employees who work in the kitchen now look at Lin Feng with respect.

At first they were surprised at why the assistant chef Ander was so gaffe in the face of Lin Feng, but when they listened to what the other party said, they immediately realized that convenience is the new star that the chef often talks about recently in the Japanese cuisine world.They vaguely remember that George once said that in the next two years, Lin Feng's name (beag) will definitely appear internationally, and the other party will definitely become famous as a star chef.

Upon hearing this, George said: "You should know the founder of Yuanyue Chaliao Cooking Academy, right?"

"Of course I know." Tom showed respect and continued: "Nagiri Senzaemon, known as the commander-in-chief of the Japanese cuisine industry, is also a member of the international cuisine organization."

"Then have you learned about the Japanese cuisine world?" George asked again.

Seemingly embarrassed by George's words, Tom shook his head. His understanding of Far Moon College was entirely based on his taste for food.If he is not interested in food like everyone else, he will naturally not know about it, let alone the exotic food circle.

"In fact, the first thing that became famous in the world was Chinese cuisine. At that time, a special chef named Xiao Dangjia had been to Ying country. That was the first time that Chinese cuisine was in line with the world." George said to himself.

"Because of its different tastes and hundreds of dishes that never overlapped, they soon attracted the attention of the Emperor at that time, and therefore Chinese cuisine has spread in the upper class."

"It's just that this glory has not continued. A hundred years later, Chinese cuisine has encountered a crisis that is almost annihilated. Since then, there has been a fault. And the status of Chinese cuisine in the world is declining, and even the status of the entire Asian food circle has been affected. Tilted"

"Later, a young man with a very talented culinary talent set foot in countries around the world from Japan. He challenged all famous international chefs. The saying at the time seemed to be called'Shiji'. He was defeated in the field he was best at, and the young man’s name has since become famous in the international cooking circle."

Upon hearing this, Tom's daughter asked, "Is that the founder of Yuanyue Academy?"

"Yes!" George nodded and continued: "That young man is Nageri Senzaemon. When he won the 100th challenge, he was invited by an international gourmet organization. You should know what happened after that. He founded the Totsuki Chaliao Culinary Institute in Japan and brought the endangered Asian cuisine circle back on track. Later, due to his strength and political achievements, his status as an international gastronomy institution gradually increased, until it became an international gastronomy institution five years ago. Very high-status parliament"