The Best Assassin, Incarnated into a Different World’s Aristocrat

I was in the kitchen the next evening.

Make a treat to celebrate your new family.

"Master Lug, I'd like a taste of the stew"

"Add some more salt, please"

"Yes."

I'll take care of the boar and renymouth as I leave the stew and salad finishes to the tarts.

The boar was soaked in a spice of odor elimination and fruit juice containing an enzyme that softened the meat within the day before, and had a special cooking since even noon.

The area used is a loin with little fat, which also thoroughly removes the muscles.

I was pretty concerned about hygiene, just feeding pregnant women.

After thorough cleaning of the meat, high pressure sterilization by wind magic, parasite control by refrigeration using water magic.

And yesterday I said I would do it every once in a while, but I'm not going to feed you raw meat.

Try new cookware.

"That's a strange pot"

"Say cryogenic cooker. It's pretty convenient."

State-of-the-art cookware in my time.

When heating meat, it has been scientifically proven to be the ideal temperature at which meat does not harden while the taste is increased near 60°C.

Heating at low temperatures near sixty degrees Celsius for a long time allows a complete combination of thrust and softness.

It's just a hell of a gutsy and time-consuming cooking method.

All in all, this time it took as much as five hours of heating while maintaining 60°C to make the boar sear.

I can't do that manually.

Therefore, the technique made possible by analyzing the [artifact] is used. He carved the surgical formula into the substance and created a pan that automatically continued to activate the surgical formula by powering the foul stone.

And this cooking is also an endurance test that keeps demonic props in continuous use for long periods of time.

The cryogenic cooker is poured with water and vacuum-packed boar meat is removed from the water.

The vacuum pack was poured with seasoning liquid and spices along with meat.

I only heated it together for five hours and the flavor is well stained.

"Okay, perfect.... It is a harvest to find that even after prolonged use, the magic props have no negative effect on accuracy. Finishing."

Take out the seven wheels I used to make with my hobby.

There is fire in the charcoal, and the nets are heated.

The boar meat is cut into bars and the surface is cooked using seven wheels to roll.

Because there is enough fire inside, it is only seared for fragrance.

Cut into thick pieces when that's done. Cryo-cooked meat is characterized by softness, but also by enzymes of fruit that make it even softer. So even if I cut it thick, I can chew it off easily.

"Wow, it's a beautiful light pink color. It looks delicious."

"It's good. Eat a slice."

The part where I became the best core rosé in roast beef.

Every boar I make is in that state except on the burnt surface.

This is the power of cryogenic cookers.

"It's sweet, soft, and your cheeks are going to fall off. This is what boars do."

"Oh, I rarely can make it because it takes time, but it's worth the hard work. Finish it."

"Ha!"

Arrange this cut meat on top of the salad and finally sprinkle with a special pound of vinegar. Light vinegar is good every time.

And finally get to the main thing of the day.

"I knew this smell would be tough on beginners"

Remove the renymouth from the bran.

It has a bran odor and a slight fermentation odor.

... doesn't bother me when I get used to it, but it will still be tough on what I see first.

Wash that renymouth well, remove the bran, add the slices, then apply the salt, wrap it in wet paper with the herbs, and go to the steamer.

"What does it mean to wrap it in paper before steaming it?

"When wrapped in paper, the fish extract doesn't escape to a bright finish, and the aroma of the herbs used to eliminate the odor often shifts"

"Then the smell of bran is going away."

"Not yet, I'm about to."

Steamed fish with paper is a Japanese technique called service baking.

But this is downstairs.

Today's steamed fish is finished in Chinese style.

I dare you to remove it from the steamer before the fire cuts through and transfer it to another plate.

Sprinkle a large amount of chopped onions on top of it and sprinkle the heated fragrance oil over the onions.

There is a fragrant smell of burnt onions with bees and intense noise.

The smell mixes with the fragrance oil that is formulated to match the bran pickling of Renammas, and the smell of bran blows away.

Steaming was sweetened by calculating the last amount of oil to pass through the fire.

This cooking method is called steaming (chinjon).

Chinese cooking methods. I believe it's one of the best ways to eat fish.

At the end of the day, sauce and scatter coriander to complete.

"I can't stop smelling burnt onions! I'm hungry."

"It's a delicious dish, but it tastes amazing. The oil makes the skin look crisp, the surface is creamy, and yet it's moist inside."

"Wow, I want to eat fast. May I have a taste?"

"No. Anyway, it's important to have a steaming visual."

"Too bad."

Intense aroma and a good place to fry and steam.

That's the charm of fresh steam (chinjon).

Now we have all the dishes for today.

... I promised I would make a gratin, but that's just too much to add up to gratin here.

Tomorrow, let's say we use the rest of the stew to make a gratin.

◇

And it's finally time for a meal.

At the table are my parents and Tart, Dia and Nevan.

"Um, are you sure I want to talk about my seat, too?

"It's special today. Congratulations on your seat! Mostly, Tart is already an approved mistress, so no one can complain about special treatment. Rather, from now on, please join us for a seat."

The tart, which I always refrain from behind as a servant, is getting smaller about seats.

"Um, when were you approved?

"Rather, my mother-in-law is surprised that I was so bold and meant to hide it"

The tart is red.

The tart is sweet on your side to be shy.

"Mother, tease the tart later. The meal cools."

"Right. Then let's have it!

Pray before meals, then toast with local liquor from Towahade.

"" "Congratulations on your pregnancy" "

With the words of celebration as a signal, the meal began.

"Mmm, Lug's liar. There's no gratin!

"I thought it was a little too many items. Gratin makes it tomorrow."

As expected, Dia's cheeks are swollen.

But as soon as I ate the boar's sawdust, I was in a good mood.

"Delicious, maybe I've never had such soft, sweet meat"

"I'll have it, too. Oh, it's really good. It's softer than a king's bull. Is this really a boar?

A Wang Du cow is a super luxury product raised just to eat.

A common cow is a waste of what you use for labor before turning it into meat, and it stinks hard.

But the King's Bull doesn't get any extra muscle because he lives lazily, and the bait uses what was conceived to make the meat work.

"It depends on how you cook. If it takes time for a boar, it'll be delicious."

You can choose the right site and exceed it with thorough effort.

... but I can't beat the thorough effort on good meat.

I'd like to get the Wang Du cow somewhere. If you ask Marha, she'll have it for you, but I don't want to add more of her work for entertainment.

"I want to know more about that hassle free time. Can't you?

"I'll teach you how to cook, and I won't stop talking. Write a recipe later."

Cryogenic cookers can't be spread because they divert the technology gained by analyzing artifacts, but if it's a cryogenic cooking method, it's fine.... If Romarng's financial power would be to hire a full-time cock for cold cooking and let him do it manually, he'd be able to afford it.

"Too bad we don't have Gratin, but I knew Lug's stew was delicious"

"Now Lug's cream stew is a specialty of towaheade, and some people come to eat it from other territories."

Seared boar, classic cream stew is popular.

The problem is steamed fish.

It is a steamed fish made from the specialty of Towahade, the bran pickle of Renammas.

"Heh heh, Nevan. You don't seem to be getting your hands on the fish. Toa Haad's daughter-in-law is not responsible for children who don't know the taste."

My mother looks bad.

Ever since yesterday, I've been on the lookout for Nevan trying to get me into son-in-law.

"Yeah, of course I'll have it."

"That's flying on me too!? I don't believe in fish for bran."

Mother-approved Dia is more frightened than Nevan, as is Tart.

"But you said it stinks and it smells so good. It's fragrant and very appetizing"

"What, this is what it is? I thought the smelly fish would come out later."

"That? With that said, it smells so good.... Lug, maybe you used a regular renymouth that wasn't bran pickled! Shizuku, yes."

"No, I used bran pickled renymouth properly. Eat it and you'll see."

Yes, the smell is characteristic of bran pickling because it tastes much richer than raw, so if you eat it, you can tell in an instant. I can't get that flavor out no matter how ingenious it is in raw.

The three hands together.

"It's delicious! Definitely the best steamed fish in the world."

"Yeah, it's amazing. I've never seen a fish smell so good. Besides, the fish itself is so delicious."

"... indeed this flavor is bran pickled renymouth. Very tasty. My exams have been ruined, but I'm thrilled that Lug cooked such a lovely dish for me. I think my belly child is happy."

I'll try it too.

As you aim, the skin is crisp, the surface is crisp, and the inside is bright. It tastes just fine.

You won't even be able to eat steamed fish as good as this in Wangdu.

(1) He also admired the tart he ate after a delay in breathing.

There's just one thing I've got my neck around.

"Didn't it fit my father's mouth?

"No, it's good for good... but I like the smell of bran and I feel like it's not enough"

I didn't imagine it there.

The food is deep.

I thought the smell of bran was intrusive, but I can't believe there's something I like about it.

The lead role in this one is not only my mother, but also my father.

... let's keep this failure alive next.

◇

Then I acted fruit tart for dessert.

Something with plenty of seasonal fruit.

"Ugh, it was delicious. Lug's cooking is the best in the world!

"Isn't that too much to say? My parents have too many eyes."

"No, Father-in-law, I assure you that I am tasting gastronomy from all over the world. Master Lug isn't just strong, is he? I wanted it more and more."

My spine is creeping.

When I looked at my father, I smiled bitterly and sent Yale with my eyes.

"Lug is too much of a kid. If you're worried, it's too much.... If we do this far, this country will no longer leave us alone. At least we can rest our wings while we're in this mansion."

"That's not how it works. We need to get ready while we're free like this. If we don't do this, we're gonna lose and die."

That's why even today's treat making tested the endurance of magic props, and the hunt tested a new form of exploratory magic.

"Um, Master Lug. I've defeated three more Demons, and I feel like I can defeat the other five soon."

"That's not true. From here on out, it's gonna be tough for sure."

I assure you.

The forthcoming struggle is not anxiety, but certainty.

"Oh, can I ask why?

Nevan ate it. I'm not asking without knowing, I guess I'm checking to see if it fits my mind.

"The Demons have intelligence. Until now, the Demons are competing with each other, which is why they moved on their own without cooperating. I've been attacking you awkwardly because it's competition. But the Orcs, the Helminths, the Lions, and then three others were killed.... think of measures as long as you're not so stupid"

If the opponent is a pawn in the game, idiot. Honestly, he will continue to act alone and with shallow measures.

But the Demons are not stupid. Change hands if the way you've done it before doesn't work.

"Hey, what kind of measures, for example?

"The simple thing is that the Demons are attacking us with two or more. The demon tribe the other day, you think you can win if there were two of them?

"... you're a little unsure, or almost impossible"

"That's right. Now we are in a situation where we are ready to finally beat the Demon Clan moving alone... in fact, I've been anxious for a long time to come under multiple attack. That's why we had [divine spears] ready to fly enemies"

At that time, I was able to divert [the Divine Spear] to the isolation of the Lion Demons, except because I had developed it beforehand.

"There's more. Creating a situation where we can't fight. But suppose, for example, that a tower had been attacked by a herd of demons. If the Demons show up in that situation, I won't be able to leave my hometown and head there immediately. By the time we've cleaned up the demon herd, they're gone for a purpose. Simpler, by the time the Demons finish their work, they may break out where we can't reach them."

With a hang glider, you can travel at super high speeds.

But those who tell us about the emergence of the Demon Nation can't move as fast as we do.

Every time, I don't always get information from Meena like this one.

"You're surprisingly full of holes"

"Oh, so we can't be alarmed, and we need to be more refined"

I always try to be strong.

And strengthening the information network. We are working with Marha to build a high-speed communications network linking the hubs of the information networks that Orna has stretched out.

Biographical pigeons, traditionally referred to as the fastest communications. We plan to allow communications with speed and reliability that outweigh that.

Communication = Real-time communication in this era, which is the carriage of letters, is powerful to the point of violence.

It will live not only as a versus the devil tribe, but also in later business.

"I knew Master Lug was amazing!

"Compliments are good, but I plan on getting Tart stronger too"

"Yes, any special training is fine for Master Lug!

"Of course, I'll hang in there. Because I make a lot more magic."

"Then I will contribute with money and power."

I smile.

They'll be able to do what I can't do alone.

With that said, it's time for that one to arrive.

I need to be ready for this one too.