The Counterfeit Little Master of the Halberd

"...You mean the squinting eyes looking at Mito's chest?" Chuang said sincerely.

"Um, if it wasn't for being extremely confident in yourself and not being shaken by the environment at all, would you have such a look?" Isshiki said.

"Senior Isshiki made sense, I was speechless..." Yuuhime said helplessly.

While everyone was chatting, Kawashima Rei announced: "Now, Mito Yumei and Liu Subaru's halberd showdown, the main body is'meat cuisine'-please stand by the cooking counter and start eating halberd!"

And at this moment, as if to verify Isshiki's words, the lights in the private room reserved by Erina lit up, and Erina Nakiri, the only one-year-old among the top ten, and his secretary Nito Hisako walked in.

The arrival of Shijie undoubtedly shocked the audience again...Although Isshiki also came, she did not go to Shijie’s privileged private room, but was with the people in Jixingliao, so most people did not notice!

At the same time everyone guessed the reason. Mito Yumei is Erina's confidant. It seems that Erina is also here to witness Yumei's victory, right?

Seeing that Roumei was casting admiring eyes on Erina, Liu Subaru couldn't help but said: "Eating halberd is about to begin, I advise you to be more serious... Roumei!"

"Asshole! Do you want to die? Don't dare to call that nickname... Forget it, I won't see you in the kitchen anyway!" Yu Mei said angrily.

"How come? As my servant maid, there are so many places where you need your help."

Liu Subaru's natural tone almost irritated Yu Mei again, but Yu Mei did not pay attention to him because of her peace of mind for the subsequent cooking.

At this time, the two took out their own raw materials separately... The Food Bureau only prepared the basic materials and seasonings, and the main ingredients were prepared by both sides. This also tested the ability of both parties to obtain and distinguish the ingredients.

And Mito Group is a super large world chain-level meat distributor, with its own farm and a full set of sales channels, specializing in high-end meat!

The subject of "meat cuisine" can be said to be surprisingly beneficial to Mito Yumei in terms of subjective and guest conditions.

Sure enough, Mito Yumei used a special rack truck to push it up. It is a whole piece that is perfect whether it is "frost", the firmness of the meat, the luster of fat, the appearance of luster, the time of slaughter, and the means of preservation and transportation. A5 grade beef!

Just hanging a whole piece of raw meat makes one feel that an appetite is being produced...

"Hey, this level of beef...I've seen it for the first time!"

"Is this bad? Mito is serious..." Dago and Shoji couldn't help but shake.

And then, Mito's performance was also astounding. He picked up a large meat cleaver among the samurai swords, and chopped it on the whole piece of beef that was hanging mostly high.

It seems that the knife is very open and close, but it carefully separates each piece of beef to be used...

"This guy is really weird! Obviously he doesn't look very strong..." Dawu said with a trembling corner of his eyes.

"It looks more difficult to deal with than expected, what does Isshiki Senpai think?" Itakezaki mumbled dullly.

Isshiki just smiled without saying a word, still seemed confident.

While Liu Subaru stared at each other's movements all the time. After Yu Mei noticed it, she couldn't help being seen a little hairy, and said angrily: "What are you looking at?"

"It's nothing, you seem to have a lot of energy... I will leave the energy to you in the future!"

"What strength to live? Who will lose to you!"

"Don't worry, it's really just hard work, not'sit up, move by yourself' or something." Liu Subaru said unclearly.

"..." Mito Yumei reminded herself again not to pay attention to this guy, so as not to affect his performance.

But when Liu Subaru turned around and took out his own ingredients, Mito Yumei still opened his eyes wide, and couldn't help saying, "Duck, duck? Are you kidding me!"

That's right, the Pleiades Liu took out. It was a wild duck that had been slaughtered but had no fur. This was a breed carefully cultivated by Yu Ji!

However, in the audience at Pole Star Liao, others could not help but complain to Yuu Ji...

"Little Yoshino! What are you doing? How can you give him a duck..."

"Yes, you have a wild animal that is more suitable for meat dishes!"

"Oops! Doesn't that mean you lose three points as soon as you come up?"

Yuu Ji also said innocently: "I also persuaded him, but Ah Xing must use this, I can't help it..."

Yes, everyone understands that duck meat is not suitable for this halberd!

As a kind of waterfowl, duck meat has a high status in Chinese cuisine. Compared with chicken and pork, it is not inferior. The often said "chicken, duck and fish meat" is the best proof, especially "Beijing Roast Duck" has opened the door to a "new world" for many Westerners!

On the contrary, because of the land of China, in the vast majority of ancient times, cattle were used as labor, not as food, and slaughtered without authorization is prohibited. Therefore, beef cuisine is relatively weak...

However, the western cooking system has always been ignorant of duck meat. Western civilization obviously prefers large pieces of meat, because since ancient times, the West has not lacked protein compared to the East, so duck meat has been less popular. , Bony ingredients, not very fancy.

Although there are some dishes with duck meat as an ingredient in French, German, and Arabic cuisine, they are not mainstream after all!

The most important thing is that this time the theme is "meat cuisine", and the judging will definitely focus on the texture and taste of "meat".

Beef is a representative of meat dishes, especially A5 grade beef. It can be said that it is completely deducted, while duck meat is the next choice, just barely sticking to the side. After all, duck does not have a large piece of meat to show its meat. Kind of full, heavy taste characteristics...

The three judges frowned even when they saw the duck.

"Isshiki-senpai, did you know he was going to take care of this?" Ibu Saki asked muffledly again.

"This, this is really unexpected, hahahaha..." Isshiki also laughed dryly.

The audience's original booing of Liu Subaru has been completely transformed into ridicule. In their opinion, using duck to show the charm of "meat cuisine" is completely unreasonable!

"Whatever you do! If you lose anyway, you will leave the cooking world!" Yu Mei said.

After talking about Mito Yumei, he has already begun to pre-treat the cut beef.

On the other hand, Liu Maoxing took out two big bags, which were filled with bags of "salt"...

Wen Xu immediately became angry after seeing this: "This stinky boy! I said why the salt I prepared in the kitchen is gone..."

If it weren't for everyone to pull, it is estimated that Wen Xu would have rushed down to interrupt Shiji!

"Damn boy, if you lose, absolutely don't forgive him!" Wen Xu said bitterly.

However, Liu Subaru took out another large wine bottle, which was filled with transparent liquid. It was speculated that it should be wine. People in Jixingliao looked at Ryoko.

Unexpectedly, Ryoko also showed a look of doubt, Dawu couldn't help asking: "What's the matter? That is the bar you brewed in that?"

"En...it should be, he asked me for some Chinese liquor before, but the amount should be much larger than this...Is Ah Xing a drunkard?" Ryoko asked in doubt.

In addition to these three, Liu Subaru only used other basic ingredients prepared by the "Food Bureau".

First, the whole duck was cleaned with a samurai sword, and then various spices were added to it...

However, except for the people in Jixingliao, most of the others have focused on Mito Yumei and A5 beef.

A small number of students who looked at Pleiades Liu, mostly wearing colored glasses, looked like the excitement, and only a handful of people discovered that Pleiades Liu’s superb sword skills were by no means general!

"En? It doesn't look like you are making roast duck?" Marui Zenji asked in confusion.

When Liu Maoxing took out the wild duck before, the people in Jixingliao guessed that he was making roast duck. After all, Liu Maoxing also said that he was good at Chinese cuisine...

At this moment, under Wen Xu's murderous gaze, Liu Maoxing unpacked the two large bags of salt one by one and poured them into the basin!

"Hey hey hey, is this going to kill people?" Everyone has no idea what Liu Subaru is going to do.

Especially at this moment after Liu Subaru took out the eggs prepared on the venue...

Suddenly, Liu Subaru suddenly remembered something, and in the direction of Erinai, he raised an egg and shook it!

You must know that during the entrance examination, Erina's topic was egg cooking. Now seeing Liu Subaru's provocation so obvious, Erina kicked his chair over.

If it weren't pulled by Scarlet Sand, I'm afraid it would be rushed to the halberd ground, and one more!

"Bastard bastard bastard! Scarlet sand, did you see that! He is provocative, provocative!" Erina said angrily.

Especially when thinking about the day of the entrance examination, Erina hated the moment when Liu Subaru was announced that he could never enter the kitchen...

After the provocation, Pleiades Liu prepared a small basin next to a basin of salt, and then his hands quickly danced between the eggs, the salt basin, and the empty basin!

At the same time, I saw two boxes of eggs. Before everyone could see clearly, they had become egg skins, a small pot of egg yolks, and egg whites mixed in a bowl of salt.

Among them, the egg yolk was put in a fresh-keeping bag by Liu Maoxing and put in the refrigerator. Obviously, it was not ready to be used. After that, it was like making noodles, mixing the salt and egg white liquid into a mud...

"No matter how many times I watch it, Ah Xing's basic skills are so pleasing to the eye." Chuang Zhen exclaimed.

"But now it's not just a matter of basic skills... and who knows what he is going to do?" Marui Zenji, who has always been self-proclaimed, couldn't understand either.

Just when Mito Yumei has finished cutting the beef, marinating it on the spot, and preparing the sauce, it is basically certain that when he is preparing to make steak dishes, Liu Subaru is still cutting slowly.