The Counterfeit Little Master of the Halberd

Just when Mito Yumei has finished the beef segmentation, and the on-site shallow marinating, is preparing the sauce, it is basically certain that when he is preparing for steak cooking, Liu Subaru is still cutting the taro shredded slowly...

Of course, saying that it is "not hurried or slow" only refers to his attitude, which looks calm and unhurried, but in fact the speed is enough for the sword master to be speechless!

The taro quickly turned into silk under Liu Subaru's knife, and a small pot of taro silk was cut out in a short while.

Mito Yumei couldn't help but stared when he was moving, and immediately said, "Your sword skills look good, but... can you really give up cooking?"

If Liu Subaru says something soft now, Mito Yumei can consider modifying some of the conditions of "Eating halberd" and just let him drop out of school.

Mito Yumei had always thought that Liu Subaru was just a third-rate chef, and until now, seeing his sword skills, I realized that it didn't seem to be the case.

"Eh? Why do you want to give up? I will have a beautiful lady to follow soon!" Liu Subaru said with a smile.

Mito Yumei jumped on top of her head when she heard this, and reminded herself for the Nth time, don't pay attention to this guy...

The companion of Ji Xing Liao in the audience already didn’t know what Liu Subaru was doing. Marui Zenji tugged his hair and said, “Taro shreds? Is it a fried food? But “fry” itself is difficult to use meat dishes. Characteristics?"

"Stir-fry" is a cooking technique that is mostly common in Asia, or only Chinese cuisine and East Asian cuisine that is affected by Chinese cuisine will use this cooking method, even Japanese cuisine is rarely used. fry".

East Asia has not always been an area where meat cuisine is developed. Frying also needs to divide the meat into small pieces. Duck meat, which originally has no taste advantage, may be completely "occupied"...

But Ryoko directly denied Marui Zenji's guess, and said helplessly: "How is it possible? So much salt is needed for frying? The judges' voices will be dumb for a few days!"

At this time, Liu Subaru moved out a potted wide-mouth container, with a base protruding in the middle, which seemed to be made by himself with an iron pan.

Mito Yumei had already prepared three sauces at this time, and used kitchen paper to absorb the excess water and sauce of the three shallow marinated steaks, and began the final frying.

I saw Mito Yumei specially pushed the movable cooking table to the position facing the judges. On the cooking table is a heated frying plate that looks like a Japanese teppanyaki grill, and Yumei puts special butter on it. And mixed all the necessary ingredients on the frying plate that occupies half of the cooking table...

"How does it feel like teppanyaki?" Dawu asked in confusion.

At this time, everyone in Jixingliao couldn't help being attracted by Mito Yumei.

Teppanyaki originated in Spain. At the beginning, it was just a simple meal in which the teppanyaki was heated, then the meat or vegetables were covered, and it was eaten immediately after it was cooked. It was very popular in the maritime age because of its speed. welcome.

Now it has developed into multiple types such as Beijing Teppanyaki, Japanese Teppanyaki, French Teppanyaki, and so on. Most of them are placed around the teppanyaki cooking table and placed for diners to sit, and then teppanyaki. Surrounded by the diners, the chef prepares various ingredients on the frying pan and puts them directly in front of the diners for consumption.

Of course, some have evolved into more concise models, such as the teppanyaki stall on the roadside, which can also be regarded as a type of teppanyaki...

Among the various types of teppanyaki, Japanese teppanyaki is the most particular in terms of ingredients. Because it is defined as "high-end cuisine", the roadside stalls are insulated from it.

But like now, it is rare to use A5 beef for teppanyaki!

"Teppanyaki can be used to cook steaks, but Mito students seem to have prepared more than one type of steak. Naturally, the cooking time is different. After using this cooking method, the method of submitting it immediately can make the judges Taste the best taste and temperature..." Isshiki Hui said.

Chuang Zhen went on to say: "Not only that, this way of cooking in front of diners is more common in your "civilian cuisine", allowing diners to see the cooking process and induce appetite and appetite before eating! This Mito Yumei, although she is the eldest lady of some group, she also knows these skills very well!"

"Of course, no one can appear here, but no one is a pure eldest lady or eldest master." Isshiki Hui said naturally.

Xingping Chuangzhen felt more and more that Yuanyue Academy had come right by himself!

Others have become anxious, and the situation seems to be getting worse and worse for Liu Subaru...

Especially the child's temperament Yuu Ji has already yelled in her throat, and the other audience's mocking and booing voices are already low at this time, just looking at Ji Xingliao like a joke.

At this moment, Mito Yumei was alone on the frying board, manipulating nine divided steaks, including one filet steak, one ribeye steak, and one sirloin steak, because they are all taken from a cow and they must Considering the appetite of the judges, each piece is not too big.

The first thing Mito Yumei presented on the plate was three rib-eye steaks. At this time, in front of the three judges, three sauces had already been prepared.

They are onion and black pepper sauce, mushroom sauce and egg milk sauce, all of which were prepared on site by Mito Yumei.

After being presented with some blood-colored rib-eye steaks, the three judges immediately started to move...

Rib-eye steak is made of beef ribs, which are fat and thin, so the meat is very fragrant after being grilled. In order to give full play to its meaty taste, Mito Yumei only fries it three-way.

"This is an A5 level rib-eye steak... Just when the knife and fork are dropped, the gravy spills over!" The only female of the three judges, the manager of the Japanese restaurant "Kangji", Shiuno Kuraki, seemed to be completely meaty. Conquered.

"Not only that! This is definitely not only A5 grade beef, it can reach the level, it must be low-temperature frying, and when frying, the temperature has reached a very high level, so that it can be so perfect. The gravy is overflowing!" A man in a suit and leather shoes among the judges, Yoshiki Ono, a critic of "Black Bull and Hair", directly appreciated Mito Yumei's temperature control ability.

"Yes, I'm afraid that the frying plate is divided into hot zones of different temperatures? And those iron needles, should be tools to feel the temperature..." said Katunori Okamoto, the producer of the top glutton show.

Indeed, when cooking steaks on the frying pan, Yu Mei kept a few disposable fine needles on hand, and used them to pierce the steak from time to time, and then used her lips to feel the fine needles to judge the quality of the steak. The internal temperature, then adjust the position of the grill!

Lips are the most sensitive part of human beings to temperature, but usually they cannot be used to perceive too hot high temperatures. However, the charming and sexy lips are not known as the result of acquired practice or their talents. They can be accurate with the lips. Perceive the temperature in the high temperature range for the human body...

The three of them have already praised Yu Mei before they start to taste it. The knife and fork are ready, and the rib-eye steak on the plate is divided. Obviously, the size of the steak is also particular. After being divided into three pieces, you can still enjoy the best. The fullness of the taste!

Dip them in three sauces, each of them in their mouths, like a taste bomb, causing the three of them to exclaim and groan...

"Mrs. Kuraki, the naked eye steak is too fat, which is not good for your body. It's better..." Halfway through Okamoto, Mrs. Kuraki had already stuffed the last piece into her mouth quickly, for fear of someone grabbing it.

Seeing the judges' "desired dissatisfaction" appearance, the audience also salivated.

"I really want to taste..." Chuang Zhen also looked eager.

"Hey! Who are you from? Look forward to Ah Xing's cooking for me!" Yuu Ji said capriciously.

Chuang Zhen said with confidence in Liu Subaru: "No, A Xing doesn't need to look forward to his cooking...because we can let him do it tonight!"

"Yes, that's right! It must be possible!" Yuuki said as if hypnotizing herself.

Ryoko suddenly wondered: "Huh? Why didn't you see Xiaohui?"

Ibusaki pointed and said, "She's here... I don't know why, she seems to be more nervous than Ah Xing, and it seems that she can't hear us anymore."

I saw Tian Suohui sitting paralyzed on his seat, holding his "Achievement of Academic Achievement" amulet in both hands, her eyes were absent, and her mouth was muttering, as if casting a spell.

And at this moment, a "unusual" taste suddenly overwhelmed Yu Mei's next sirloin steak...

The sirloin steak is made by dividing the outer spine of the beef, and there is a certain amount of fat and muscle. However, the three judges are not very young today, so there is no need to worry about the mouth problem, and it is fried at a low temperature of 60 or 70 degrees. The system is half cooked, even the elderly should be able to chew!

However, just when it was presented, a strong smell of alcohol permeated the noses of the judges, making their original mood of indulging in steak a little "play", and they couldn't help but stagnate...

And Yu Mei stared in the direction of Liu Subaru at this time, and saw that Liu Subaru had opened the bottle of liquor and was pouring it into a special container with a pedestal!

On the base in the middle of the container, a bird's nest made of taro silk has been placed, and a huge white "egg" is placed in the "bird's nest"...

The largest egg in the world is an ostrich egg, which is only about 15 cm long. The white dome is probably two or three times as long as an ostrich egg.

"That's...what?" Okamoto wondered.

Zangmu was more careful, and suddenly said, "Ah! I see, it's salt. He combined the protein liquid and salt together!"

Indeed, under Zangmu's reminder, everyone found that the salt basin was empty.

The taro bird's nest, the salt dome, and now there is still a high concentration of liquor flowing below!

When everyone was wondering what Liu Subaru was going to do, he took out the long-mouthed lighter and directly lit the pungent liquor in the container!

In an instant, a pot of blazing flames enveloped the Bird's Nest Dome...