The Counterfeit Little Master of the Halberd

Along with Liu Subaru's movements, I saw a bowl of steaming soup "noodles" appearing under the cover of the plate. It just looked like it did not seem to have any other characteristics except the slightly thick noodles.

Looking at the pale yellow noodle soup with a few Italian wild mushrooms floating on it, Erina showed a slightly surprised expression, but Suwon was still expressionless.

Erina hadn't seen Liu Maoxing get noodles, rice and the like before, but the catfish has borrowed...but what about the catfish?

At this time, no matter whether they were qualified or not, the others had finished cooking, so they all looked at Liu Subaru and Erina, the group that received the most attention.

Everyone did not see the catfish in the noodles, but the noodles looked yellowish in color, reminiscent of pasta made of durum wheat. For a while, some students could not help but talk in a low voice...

"What! I said that I can't be limited to Italian cuisine, but I used spaghetti in a grandiose way!"

"Yes, do you think that changing to noodle soup is out of the category of pasta? Haha."

Suwon noodles used a fork to pick up a strand of thick catfish noodles expressionlessly: "Soup noodles? In Italian cuisine, although there are more dry noodles, the soup noodles are not absent, but this noodles are squeezed after the catfish meat is ground into mud. It's in the shape of noodles, right? Do you think this fits the hard character of rice and noodles in Italian cuisine?"

Suwon explained the real body of the noodles. I don't know if I saw it now, or if I seemed to be distracted before, but actually "peeps" Liu Subaru's cooking process.

"Ah! I see, it was not cream that was squeezed out at that time, but..."

"But how can the color be so yellow?"

"It should be the use of egg yolk as a binder!"

Many students just remembered that Liu Maoxing’s previous "flower mounting" should not have squeezed out cream or "flower mounting" at all. Instead, the raw egg yolk and catfish mud will be squeezed into a strip. !

Some students who originally had prejudices against Liu Subaru could not help but laugh even more after being shocked...

"Catfish noodles? Haha, so creative!"

"The taste must be soft and unacceptable? Knowing that Chef Suwon is a famous Italian cuisine, he actually served this kind of noodles...he thought thicker noodles would be fine?"

"Chef Suwon doesn't mention his own taste. The main body of this time cannot be separated from Italian cuisine. What does the soft and waxy noodle soup have to do with Italian cuisine?"

"But it's a good fate! After all, some Miss Erina and his team, it is estimated that they can recite some scores, and they should still be able to pass!"

Some yin and yang strange sounds quietly rose up in the classroom.

Yuu Ji couldn't help but dissatisfied and said: "You guys! If so powerful, why not go directly to Axing Shiji? He will definitely promise you!"

Some students who have been sentenced to "failed" said more and more unbalanced sourly: "Although there are some flaws in the cooking, at least we still understand the subject of the assessment! This kind of guy who doesn't understand anything may actually get stuck. Pass the light of others!"

At this moment, Suwon had already taken the first mouthful of catfish noodles and gently inhaled it...

As if it were an illusion, some students seemed to see Suwon, who had been expressionless at this moment, with slight changes in his expression?

After that, without waiting for them to say anything, Suwon took two more mouthfuls in succession, and one mouthful had more "noodles" than one mouthful!

Look at this appetite, it doesn't look like a full person...

After three mouthfuls, Suwon stopped his appetite, but once again stirred up a wisp of "catfish noodles", carefully watching something in front of him.

"This is... squid shreds?" Suwon seemed to be puzzled, but his tone was beyond doubt.

"That's right, shredded squid is wrapped in catfish noodles. In this way, the toughness of squid noodles can enhance the taste of catfish noodles to the extreme. In terms of strength and hardness, it is better than pasta made of durum wheat. Not bad!" Liu Subaru said confidently.

When the catfish mud was squeezed into the shape of noodles, it was already mixed with shredded squid, and under the action of the "one-off menu", Liu Maoxing's skills were already amazing. While squeezing out the "catfish noodles", Always keep pieces of squid in it!

These shredded squid were still exploited from Chuang Zhen. Sure enough, he would bring some dried squid shreds wherever he went.

After the initial shock, some students who could not understand Liu Maoxing mumbled: "In this case, the whole bowl of noodles should only have the taste of fish? How many noodles does it feel?"

However, Suwon, who was expressionless afterwards, seemed to make a special trip to slap her face and asked: "But catfish...no, there is indeed a mellow taste of pasta in Pisces noodles, is this?"

"It's a grain wine! And it's a wine made from wheat. Some are added to the soup base. Afterwards, the fermented wheat essence will be absorbed by the catfish noodles as it boils, and it will naturally produce the unique mellow taste of grains! "Liu Subaru said.

In order to get closer to the topic, Liu Subaru did not choose the enhanced fish-flavored version of "sea bream roll" prepared with "fish flavor sauce", but replaced it with the "italian wild mushroom" commonly used in pasta as a side dish.

The function of "one-time recipe" is to obtain the cooking skill of the level corresponding to the recipe after use, but as long as other cooking is done in the middle, the effect will be terminated. You can not only make one copy, but if you do it continuously, you can cook more Same dish...

In addition, other cooking operations are carried out in the middle, but the cooking skills added to the "one-off recipes" are not used. If you only use your own real cooking skills, the effect of the "one-off recipes" will not be interrupted.

Just put a few slices of mushrooms, of course, no superb cooking skills are needed. Just judge the time for the mushrooms to cook and taste. It is not difficult for Liu Subaru to have "the tongue of God".

Liu Maoxing himself tasted this "catfish noodle" before. The grade of the "one-off recipe" was "Super 2 Star". After Liu Maoxing changed the side dishes, he finally did not drop the "Super 2 Star" in its grade. It must be enough to deal with the assessment!

Sure enough, even though Suwon had no expression on her face, the appearance of taking two more mouthfuls in succession made people know that she was extremely satisfied with this "staple".

Previously, Suwon was able to taste the second bite of the dishes. There were only five dishes in total, and they were all main dishes...

Some people still don't give up, wanting to say something sourly: "The first'staple' is so grabbing, it will reduce the impact of the second'main dish' and affect the overall rhythm of the meal."

But then I saw Liu Subaru looking at Erina with full confidence. The latter seemed to want to give him a blank look, but he was obviously not good at expressing this kind of emotion, so he had to use the arrogant "hum" with his chin raised instead... …

Indeed, since the "main dish" was made by Erina Nagiri, there seems to be nothing to worry about!

I saw Erina pushed another plate with a plate cover in front of Suwon, and then opened the plate cover with everyone's expectation.

"Next, please taste my food...'Italian Vegetable Chicken Skewers'!"

I saw three neatly arranged chicken skewers with vegetables and appetizing colors on the plate.

The chicken nuggets are larger than the expected "vegetable chicken skewers". In addition, there are green peppers, red peppers, onions and small tomatoes. The color of the sauce is heavier than expected, but it does not affect the beauty of this dish.

Many students also talked about it, because they lost to Liu Subaru once in the halberd, Erina's prestige was inevitably lowered, but no student dared to confront it face to face.

"Italian vegetable chicken skewers? I know that French vegetable chicken skewers...wouldn't it just change the chicken variety to Italian?"

"Indeed, no matter how you look at it, it is no different from French vegetable chicken skewers... Wait, there are some differences, the sauce seems to be heavier!"

Even Suwon said, "If you only use French cuisine, you can't deal with it... Um?"

The reason for Mizu is that he was always suppressed by Kojiro Ninomiya in the second seat during his student days, and he was surpassed by Kojiro Ninomiya in the score of Italian cuisine, so he did not like Siyan and French cuisine.

The Italian cuisine, known as the "mother of European cuisine", and the French cuisine, the "king of European cuisine", have many similarities. Therefore, Suwon cares about the difference between the two.

However, when Suwon picked up a so-called "Italian vegetable chicken", a familiar taste penetrated into his nose, and his eyebrows moved a little.

Liu Subaru observed this subtle change after careful observation. He secretly said: In the world of "Jiji", Senior Sister Suwon is really heresy... Then he quietly glanced at his fourth "cake".

"En? This is..." Suwon suddenly realized something, and put the top half of a small tomato, accompanied by thin green peppers, red peppers, onions, and the first piece of chicken into his mouth.

Suwon's eyes widened slightly, but he immediately recovered to his original state, but his body was very honest, and he sent the remaining half of the vegetable and chicken skewers into his mouth!

Liu Subaru was also on the side, inhaling gently, sensing the "smell" with the tongue of the super god, and then showing a clear look...

"Unlike'French vegetable chicken skewers', this vegetable chicken skewers, I did not use lemon juice in the sauce to reconcile the sourness, but chose balsamic vinegar! The balsamic vinegar was once a precious condiment that was sufficient as a court tribute. , Is to store grapes in wooden barrels, long-term fermentation, and no alcohol appears in the product, but to develop the'sour' taste after fermentation to the extreme! Because of the interaction with the wooden barrels, and long-term evaporation, Concentrated, balsamic vinegar has a thick taste and a mellow vinegar aroma.” explains Erina.

Mi Suwon set his goal on the second "Italian vegetable chicken skewers", and this time specially tasted the small tomatoes on it, Erina could not help but secretly said that these culinary experts, although there is no "god tongue", but The degree of sensitivity to cooking should not be underestimated!

"Yes, although the amount of Italian balsamic vinegar is not large, in order to balance its strong vinegar aroma and not destroy the original taste and taste of the chicken, I used a light pickling process on the small tomatoes, and the exact The sweet cilantro'Basil' among the three unique Italian herbs..."