The Counterfeit Little Master of the Halberd

"I said to select materials from the quarantine area and make a cold meal that satisfies me... Have you ever said that you can't fight?" Gan Hyugako had a harmonious and beautiful smile on his face, but what he said was very dangerous!

"Wh, what? But... he beat us, yes! He also robbed us of our food!" The headed Xiao Huangmao said nonsense.

"You can't even protect your own ingredients, what kind of chef?" Gan Hyugako continued to smile.

"but……"

"There is still an hour and forty-five minutes. If you have already given up, go and pack your bags! Suck..." Gan Hyugako said while drinking tea.

Seeing that Gan Hyugako didn't even care, the six had no choice but to catch fish again.

As a result, Liu Subaru had calculated the time and asked Yu Mei to go out on time. Although it only took ten minutes, he harvested a lot of ingredients and returned, which made other students look at him.

"Good luck! I picked up so many things!" Yu Mei said naturally while everyone dodged their eyes, and the six had no chance to come back.

At this time, it was already eleven o'clock, and some groups had already begun to submit works. After all, sashimi or salad is not something that takes too long to cook.

But for the first few groups, very few passed. Fortunately, Hyugako’s rule is to make a cold meal that satisfies you before the time limit, so everyone is not desperate. Unqualified groups will start new Try...

However, there are not many tricks worth trying for sashimi, and the sauce is indeed a bit rudimentary. Although there are mustard greens in the quarantine area, it is not very good to rely on grinding the mustard seeds into powder to provide the taste of the mustard sauce. So, there is no ready-made soy sauce, it depends on a variety of herbs and salt to simulate, in short, everyone's sauce is very strange!

Liu Subaru couldn’t stand it. He reminded him sarcastically: “It’s useless to simulate soy sauce and mustard. It’s just sashimi that is close to normal sauce and not as good as normal sauce. I can’t even eat it. I will eat!"

"Is it just simulation not working?"

"Indeed, this taste is not as good as ordinary sashimi..."

"Damn it! You said it lightly. Take care of yourself first!"

Some students grasped the key point from Liu Subaru's "satisfaction", and some were narrow-minded. They did not hear the prompts. Instead, they believed that Liu Subaru was talking cold words, and became more angry and irritable.

If you choose "sashimi" and "salad", you are already at a disadvantage. If you are addicted to simulating normal sauces and sauces and set the goal to "reach the level of ordinary sashimi and salad as much as possible", then It is equivalent to giving up!

Gan Hyugako did not make any prompts. After Liu Subaru Xing took the initiative to prompt, she did not stop, still drinking tea quietly in her seat.

Part of the students who were aware of the key began to try, using the herbs they already had, to make a satisfying sauce instead of imitating ordinary sauces...

Because there is only a time limit and no limit on the number of times, the ingredients collected by the trainees are not just one serving, as long as they go out to collect some herbs that they thought they would not use before.

With Liu Subaru's tips, many groups began to try to match the texture and taste of freshwater fish sashimi at different temperatures and different spice ratios, and found some more acceptable recipes.

Gradually, the pass rate also increased. After submitting several groups, half of them passed the assessment. Moreover, the assessment of Gan Hyugako can continue if it fails, and the pass rate continues to increase.

Finally, the group of Liu Subaru, who received the most attention, took out his work at 11:55...from the refrigerator!

Seeing Liu Maoxing taking out a cantaloupe, the students who had been busy with their own affairs before, and who hadn't noticed Liu Maoxing's specific cooking process were a little surprised.

"Hey, what kind of soft-shelled turtle was actually made! That kind of thing is suitable for cold food at all!"

"That's right, and he didn't give him enough time and complete spices, this kind of complicated ingredients...now it must be smelly."

"Got a cantaloupe? Do you want to cover up the smell with the sweetness of fruits and vegetables? What kind of flavor will it match?" Some students could not wait to sneer.

And just at this moment, Liu Subaru passed by a student who had just failed to try again, and time has not allowed him to try. When the student who was determined to be eliminated, suddenly a sharp color flashed in the eyes of the latter, pretending to be careless, Liu Subaru hit it!

Although Liu Maoxing is now physically strong, he did not expect anyone to be so bold. Although he stood firmly by the impact, the cantaloupe in his hand fell to the ground...

"Ah!" Many students couldn't help but let out a startled sound.

I saw that the part that took up one-third of the lid of the cantaloupe was dropped after landing!

Someone had guessed before that Liu Maoxing should have added turtle soup to the hollowed out cantaloupe to prepare some kind of cold soup. Now that the cantaloupe was broken open, she was shocked...

There is also a gloomy mentality, instinctively making a smirking sound. I have long felt that this guy who is obviously just a transfer student, but likes to "point out" and is always able to show off, is very an eyesore!

"Ah, I'm so sorry... Um?"

The student who was hitting Liu Maoxing was smirking and apologizing, but suddenly found that after the cantaloupe cap fell, nothing spilled inside!

Originally, he himself had been eliminated, so on the one hand, he was upset that others also passed, especially Liu Subaru, who has always been eye-catching. On the other hand, he knew that Ruishan was looking for Liu Subaru.

Eizan Zhijin is not only a top ten, but also a well-known professional manager in the cooking industry. He has countless resources in his hand. A little bit of his side will bring countless benefits to himself and to the cooking restaurant at home.

Therefore, he thought that since he was destined to drop out of school, he might as well take Liu Subaru and knock his soup over by pretending to be a mistake. Only the last few minutes would not even be enough to reprocess the turtle!

However, at this moment, Liu Subaru stared at him with a sneer, and said with a dangerous smile: "It doesn't matter, after all, I'm leaving Yuanyue, and it's normal to be absent!"

"Yes, yes..."

Liu Subaru did not do much at this time, he picked up the cantaloupe on the ground and observed that it did not break and did not damage the appearance.

Other students also eagerly eagerly watched Liu Subaru handing over the cantaloupe in the hands of Hyugako, and saw that the inside was indeed hollowed out, but it was not cold soup, but a deep orange gel like jelly!

"This is...fish jelly?" Gan Hyugako recognized the "body" of this thing.

"Fish jelly? What is it?"

"I seem to have heard that it is a type of Chinese cuisine..." The students also started talking.

Liu Subaru Xing explained: "Yes, it is a kind of fish jelly, and it is also the collagen of fish. When it is boiled and cooled to below 25 degrees, the collagen fibers are cross-linked. It is the product of Chinese cuisine. The famous dishes of Zhejiang cuisine usually use carp and crucian carp. Of course, turtles rich in collagen can also be used! I also prefer to call this dish as'bouncing turtle soup'!"

"Really? But senpai, I prefer lighter dishes!" Kanhyugako said with a smile.

Pleiades Liu always felt that she had been biased towards herself since she had "mooded" Tian Suohui before!

"Ha, then I don't think it will disappoint Senior Sister Qian."

Gan Hyugako picked up the spoon, scooped up a small piece, and gently put it in his mouth...

"Well……"

Dry Hyugako, who has always been smiling peacefully, opened his eyes at the moment of the entrance of the "Bouncing Turtle Soup", looking alive!

"This is... a lively little turtle!" Gan Hyugako felt that this "turtle soup" really seemed to bounce, jumping around in his own mouth.

And the smell is fresh and elegant, without the fishy smell as imagined.

"how about it?"

Liu Subaru's words did not get an answer, because after Gan Hyugako swallowed the first bite, he immediately stuffed another spoonful into his mouth.

"Jumping around! What a cute little turtle!" Gan Hyugako looked like she was off-line, and she didn't know what hallucinations she had.

It seems to see a lively little turtle swimming in the rapids.

Liu Subaru did not urge him, after all, it is clear whether he is qualified or not!

After eating nearly half of the bouncing turtle soup in the cantaloupe, Gan Hyugako took a sigh of relief, and then asked: "Did you steam the cantaloupe and turtle soup together? The earthy smell is so perfect... …"

"Yes, and not only that, but also added this." Liu Subaru's hand, holding the sour plum that was snatched from Gan Hyugako!

"Is it the taste of sour plum? No wonder..." Dry Hyugako also tasted the sour taste, but there was no final confirmation.

"It's a good idea, especially after you suddenly learn that you want to prepare'cold food', you can prepare such a complicated dish in an orderly manner, then even if you are qualified!" said Gan Hyugako.

"...Why do you feel reluctant?" Liu Subaru said with a cold eye.

Although the seasoning is made up of vanilla, this "Bouncing Turtle Soup" does not need any seasoning itself. The secret lies in using cantaloupe and sour plum to adjust the fishy taste and bring out the fresh and elegant taste!

After choosing this dish and gathering the ingredients, Liu Maoxing believed that he had passed it. After all, this dish was made by Tang Sanjie in "Zhonghua Yifan", and it also has the height of "super two stars"...

As the brother of the young master, Tang Sanjie was not very good, and in order to advertise for the "unified" "A Q bucket noodle", Tang Sanjie was tragically translated into such an unconventional name as Ah Q in the animation, but after he matured He is also a highly sought-after special-grade chef. In the confrontation with the dark cooking world, he has also shown that he is stronger than the average chef Lin.

"Is there? By the way, I will tell Food Weekly about the performance of everyone here today. Don't forget to read the next issue of the magazine in the future!" Gan Hyugako said, and took a look at the previous Pleiades Of students.

The latter swallowed with difficulty. If what happened today is included in Food Weekly, not only his personal reputation, but also a restaurant in his family will be ashamed!