The Counterfeit Little Master of the Halberd

Starting at 12:30, under the supervision of Guan Shouping, the students started making sushi.

Although Guan Shouping said that sushi is sushi, there is no difference between ordinary and extraordinary, but the underlying meaning is nothing more than traditional sushi or innovative sushi.

If it is the course of other tutors, everyone will definitely want to break their heads, how to innovate and show themselves to the greatest extent, so as to gain favor.

But in the face of Guan Shouping, half of the students chose the most traditional way of making sushi, trying to be as perfect as possible in details, without trying to change anything.

In the remaining half, most of them have only slightly improved themselves and dare not change much.

Of course, it will not be the same, not to mention the side dishes in sushi, just "sushi" itself has many kinds...

The most common type of sushi is naturally "nigiri sushi", that is, sushi that requires the maker to hold the vinegar rice ball and side dishes together.

There are also vinegared rice and side dishes to be pressed in a wooden box. Because the top and bottom positions of the side dishes are different, they are divided into "box sushi" and "press sushi". There are also vinegared rice and side dishes rolled up with seaweed or seaweed. From the thickness, that is, the type of side dishes to be rolled, it is divided into "too rolled" and "fine rolled".

There is also a "hand roll" that is most convenient to eat in your hand, which is rolled into a cone shape. It is said that gamblers invented this kind of sushi because they are addicted to gambling and have no time to eat.

In Gu Long's martial arts novel "The Peerless Twins", the vicious gambler Xuanyuan Sanguang, just when he was gambling, his eyes were red and there was no time to eat. He used seaweed rolled rice, meat and vegetables for food.

There are also seaweed or seaweed rolls with side dishes inside and vinegared rice on the inside; tofu skin, fried eggs, cabbage, etc., and vinegared rice to eat "Inari sushi"; It does not roll up the vinegared rice, but is scattered in a bowl like a rice bowl, sprinkled with side dishes on the "Chirisushi"...

One-third of the students chose the most highly-skilled and most sought-after "nigiri sushi", and some students chose other types of sushi to win with the side dishes out of consideration for their strengths and avoiding weaknesses.

After all, the technique of "nigiri sushi" requires quite a lot of practice to become popular, and most of the students of Tomotsu, although they have learned "nigiri sushi" in elementary school, they are not focusing on this direction after all, so they did not Shame in front of the gatekeeper plane.

There are also some who are confident in themselves. For example, Shuji, Guan Shou Ping has observed him several times. Starting from the handling of raw rice, Shuji did not embarrass his family handicraft.

It seems that although it has begun to develop in an all-round way, Shoji's "nigiri sushi" craftsmanship has never been lost. When mixing the ratio of salt, sugar, and vinegar, the texture of rice and water is also taken into account, and every step is meticulous...

And Guan Shouping admired Zhaoer's calmness. It was already four and fifteen in a blink of an eye, and his companion Liu Subaru had not returned yet!

Even so, Shoji was meticulous in every step. At 4:30, he had already held the thick rice ball in the incubator and kept it at about 40 degrees.

This is also what Liu Maoxing ordered before, and he can hold the vinegar rice ball...

During the period, some students completed it one after another and submitted them to Guan Shouping. Naturally, some people were happy and some were worried.

Fortunately, Guan Shouping also only limited time, but did not limit the number of submissions. Therefore, all the students prepared more than one serving of vinegar rice, and they had time to continue trying.

At the same time, everyone has observed that Guan Shouping has a more favorable impression of traditional sushi. Most of the students who passed are traditional sushi or slightly modified sushi.

Obviously Guan Shouping has a preference for real basic skills, or chefs with a craftsmanship, but for some clever "innovations", the standards will be higher!

At this moment, Takumi and Issami's group also presented their own works...it was also Chiraki!

Before Takumi, many students who were not confident about their kung fu for "Nigiri Sushi" also chose "Chiraki", but so far, the pass rate of "Chiraki" is 0.

The highest passing rate is "Oshizushi" and "Box sushi", followed by "Nigiri sushi", and then "rolled sushi".

Although Guan Shouping prefers nigiri sushi the most, but he is not a student who specializes in sushi, and he can't get enough time. On the contrary, holding sushi and box sushi also need to control pressure, and the operation is simpler. Many students have won Guan Shouping's favor for this.

But even so, Takumi and Issami still chose Chiraki. They saw scattered vinegared rice spread on the plate, and the side dishes sprinkled on it were actually slices of raw beef!

This is undoubtedly rare in sushi, which uses more aquatic sashimi, followed by vegetables!

The previous pass rate did not frighten Takumi. He still chose to use sushi and added his own understanding...

"Gatekeeper Bancho, please taste my special'Italian cold meat sushi'!" Takumi bowed in a typical Western manner and offered his own plate of chirashi.

Seeing this, some students couldn't help but laughed, especially those who failed in "innovation" before, and those who were frightened by the pass rate and gave up "innovation". At this time, they all secretly laughed at the Aldini brothers' inadequacy!

Although their grades are top-notch in one year, especially in the Italian cooking class, the two brothers have consistently ranked first, but sushi is obviously not their strong point...Italian sushi?They seemed to have seen the scene of the two brothers being shut down by guards.

"Italian cold meat sushi? Is it inspired by the Italian cold meat plate?" Guan Shouping said using chopsticks to pick up a piece of raw beef, while controlling the beef to roll up a part of the vinegar rice underneath.

Since the title is "Sushi", it must naturally be a dish that can combine the taste of sashimi and vinegar rice. Although "Chirisushi" is also possible, if it is made into rice bowl, it must be a failure!

"Well……"

At the moment at the entrance of the cold meat "Chiraki", even Guan Shouping, who has always been stereotyped, couldn't help but make a soothing sound, and the eight-character patterns under the two squinted eyes were scattered.

As if seeing a strong bull walking in the garden full of grape racks...

"After cutting the fresh beef cattle into thin slices, they are smeared with garlic-flavored olive oil and mixed with vinegar rice with wine to form a double combination of taste and taste..."

As Guan Shouping said, he immediately picked up a second slice of beef, wrapped in vinegared rice, this time it was slightly dipped in the sauce next to the plate.

Takumi explained: “Yes, the vinegar rice in'Italian cold meat sushi' is not added with vinegar and sugar, but white wine produced in Italy. After boiling for a period of time, the alcohol content is reduced. White wine is added to the boiled pearl rice to make'vinegar rice'. The unique sourness and sweetness of white wine, combined with the grain fragrance of pearl rice, is also unexpectedly refreshing, isn't it?"

Guan Shouping has always been rigid, and after the second bite, he couldn't help showing a satisfied smile.

The sauce is not a traditional sushi sauce, but a special sauce blended with lemon juice, black pepper, and cheese. The sour and refreshing taste spreads in the mouth instantly, as if to see the Italian afternoon sun.

"I, am I hallucinating?"

"White wine replaces the vinegar and sugar needed for vinegared rice? Damn, there is this hand! Then we too..."

"Wait! Do you know the recipe for the sauce he used for dipping and the sauce on fresh beef? Imitating it will only make it worse!"

"Then what should I do? There won't be enough time to continue like this!"

Some students who have not yet qualified, some have become impatient, and some are tirelessly trying again and again, holding sushi that can satisfy themselves and Guan Shouping...

"Brother Aldini, pass!" Guan Shouping said without exception.

It has only been the last half an hour, and one third of the students have not passed...There is still one group, which has not been tried yet!

Even one of the students in this group went out to "find materials" from the beginning.

That's right, it's Liu Subaru's group!

Now there is only Shoji in the classroom, ventilating the vinegar rice balls in the incubator from time to time, and at the same time looking anxiously at his watch.

Takumi also frowned: "What is that guy doing? In Yuanyue Hotel, is there any food that is so hard to find?"

At this moment, another group turned in their work. The one with the dinner plate in his hand was a student who looked like a big five and three rough, and his smile was extremely disgusting...

"It's that guy!"

"Yes! Since the beginning of school, the bastards who have used the halberd to plunder dozens of kitchen utensils!"

"Shhhhhhhhhhhhhhhhhhhhhhh, be careful of getting revenge by him."

"What are you afraid of? As long as you don't agree to eat a halberd with him?"

"No, this guy is best at analyzing other people's emotional weaknesses, forcing them to eat halberds... and every time, they use the same ingredients and cooking as the other party, and use small improvements to win. He is a pretty scary guy. "

Guan Shouping ignored the comments of other students and made a faithful judgment. After the sushi entrance, Guan Shouping frowned!

Just when everyone thought that this bastard chef was going to be unlucky, Guan Shouping said, "Which processes are you responsible for?"

The big five and three thick Mizuaku Subaru said: "I am in charge of the vinegared rice, and this guy is in charge of the sashimi and sauce on it."

Guan Shouping glanced at him, and then said, "You passed."

As for the other short boy who looked a bit weak, he obviously failed...

Judging from the previous situation, it should be Mizuo Subaru's vinegar rice, which makes Guan Shouping very satisfied, and only then can there be this kind of judgment of separation!

The other students couldn't help but look at Misaku Subaru in shock, and when he looked around, they didn't dare to look at him...except Shoji!

Shoji had been wondering before. This big man had been looking at him. At first he thought it was Ruishan's minions who wanted to make trouble. Shoji had been careful to guard and did not leave the cooking table. However, he just heard other students' comments. But there are other guesses...

Misaku Subaru specially walked up to him and said softly, "Family handicraft? You can learn it after reading it, but it's ridiculous to pass this kind of stuff from the family!"