The Counterfeit Little Master of the Halberd

"Okay, next is a group of 700 copies...Huh? No? That 800 copies...not yet? That 900 copies? Okay, 1000 copies, go get the ingredients."

Liu Subaru and Ye Shanliang can be sure at this time that this drooping Kakuzaki Taki is definitely against them two!

Obviously only their group is left without any ingredients, so they actually pretend to call their names one by one...

As for the reason against them, the two of them now can only understand that there is some contradiction between her and Xi Jianjun.

At the same time, Liu Maoxing and Ye Shanliang walked to the dining car with a dark face. At this time, all kinds of fruits and vegetables are still abundant, but the seafood has only some frozen vacuum-packed shrimps, even the fresh prawns are gone!

Spanish seafood risotto usually adds shrimp, clams, squid, some crab meat, fish meat, and green peppers, red peppers, tomatoes, onions and other vegetables to season, but now there are only frozen shrimps, which is obviously difficult for others. !

Seeing the embarrassment of Liu Subaru and Ye Shanliang, some of the nasty students already laughed...

After all, the two of them were in the limelight in the morning, and now they are unlucky, giving them a feeling of turning over as masters, and even an inexplicable sense of superiority.

Of course, there are also many students with normal three views who want to distribute some ingredients to Liu Subaru and Ye Shanliang, first for the humanitarian spirit, and second, they can make friends with the two. Usually, there is no such opportunity.

But Kadozaki Taki immediately said: "The choice of ingredients is the basis of the chef! After everyone has selected the ingredients, they cannot exchange them!"

"Wait, Chef Kakuzaki, we haven't finished the selection yet, but there are no more ingredients. These are not enough to make seafood risotto! Let's go out and borrow some..."

"Of course not! Do you want the guests to wait and buy the ingredients? Okay, let's start cooking honestly! This time, because the morning class starts at 8:30, there is no time limit. Qualified people can leave early. Of course...Although there is no restriction, the afternoon class will start at 12:30. If you are late, you will be expelled!" Kadozaki Taki waved his hands impatiently.

Seeing that Liu Maoxing and Ye Shanliang were irretrievable, they had to start thinking of their own way!

"Only shrimp...wait!" Liu Subaru suddenly thought of something.

I saw Liu Maoxing copy a few tomatoes, and then the ghost animal used a paring knife...

Although the peeling knife is indeed used to peel fruits and vegetables, the tomato should always be peeled by hand!

However, Liu Subaru held a small paring knife in each hand, acting softly as if he was performing an operation on a patient. It was completely different from the scalping knives he performed in the past, and in a short while, the skin of three tomatoes , Blooming like petals in full bloom, revealing the flesh inside.

After that, Liu Subaru opened a bag of vacuum-packed shrimps, and Ye Shanliang still reminded him: "What are you doing? Don't waste it..."

"Huh? Shrimp is still abundant, right? Trying nothing is to'waste more than double'." Liu Subaru said helplessly.

Indeed, the two of them took a lot of vacuum shrimp. Obviously, this kind of shrimp the size of a thumb belly was not appreciated by other students. Except for the last few groups, no one even moved at all!

When it came to Liu Subaru and the others, only this vacuum-packed shrimp was left in the seafood...

Ye Shanliang sighed when he saw it, and no longer stopped, but watched from the side.

I saw Liu Maoxing put the peeled tomatoes in a pot, added a very small amount of water, and various ingredients, and simmered them dry. Taking advantage of this effort, he used various spices to produce an obviously spicy bottom of the pot. Then add shrimp and stir fry.

The instantaneous fire shocked the students around!

"Chinese cuisine is good at using high fire to stir-fry, to draw out and retain the deliciousness of the ingredients...This is the essence of'fire cooking'!"

"It seems to be very powerful, have you put rice?" Ye Shanliang spit out silently.

"..."

Liu Subaru was choked by him, and he didn't make a sound for a long time. When the time was almost the same, he took out part of the rice he had already soaked in water before choosing the ingredients, and put it in the pot to continue frying.

At this time, the tomato soup was overflowing, and Liu Maoxing added a few tablespoons of the top layer of tomato sauce to the pot, then continued to stir-fry a few times, then covered the lid and started to simmer...

"You...this is risotto?" Ye Shanliang always felt something strange.

"Of course! It's obvious, isn't it? Hahaha..." Liu Subaru said with a dry smile.

That's right, Liu Subaru mixed his real cooking skills halfway through this time, and "adjusted" the recipe. Although he had also "adjusted" before, this is the biggest adjustment!

The original recipe used this time is "Tomato Shrimp Fried Rice". A recipe in the comics passed the assessment of Ding You (the real name of "Master Ji," and the name was forcibly named by "He Di Dumpling" in the animation) in Xiao Dangjia. After staying at Yangquan Restaurant, the recipes that appeared during the period of time when he had not participated in the special chef assessment...

At that time, it was a French chef who humiliated Chinese cuisine. After the young master angrily rebuked the other party, the French chef proposed to have a cooking showdown at the banquet of the French ambassador.

In the case where the judges are all French who are accustomed to Western cuisine, the young master used "Tomato and Shrimp Fried Rice" to defeat the French chef's "Bilafu Mixed Fried Rice".

Because at the end of the Qing Dynasty, tomatoes were imported vegetables from the West just like it was commonly called "tomatoes". They were originally produced in the Americas. Since the 15th century, colonial countries in Western Europe began to introduce tomatoes, and they entered Asia and China in the 17th century. It was planted in the early 20th century, and at the end of the Qing Dynasty, tomatoes were still “rare”.

Therefore, in traditional Chinese cuisine, tomatoes are not used as raw materials and ingredients. However, Xiao Dangjia broke through the original thinking at the time and realized that "food knows no borders". Therefore, the most suitable tomato sauce is used, which not only improves The mellow aroma of "spicy fried shrimp", and when it is covered on fried rice, it is more in line with Western tastes.

That's right, the original recipe of this recipe hasn't been changed until Liu Subaru puts the uncooked rice...

However, in the original recipe, Xiao Dangjia fried a piece of "golden fried rice" separately, and then mixed the tomato soup and the spicy fried shrimp with cornstarch to make thickening effect, and poured it on the fried rice together with the soup. , There is a combination of fried rice and rice bowl.

Risotto is different from fried rice and rice bowls. The most obvious difference is that cooked rice is usually used for fried rice. Although it can be fried with raw rice, it is not that the hard core of the rice is not fully cooked. It’s just too greasy, and cooked rice has moisture in it, so you can isolate the oil, or use raw rice that has been soaked in water for a long time and stir-fry on high fire, but few people do this...

Risotto is different. It uses uncooked rice, stir-fried together with various dishes with soup, so that the soup will penetrate into the rice and make the flavor rich and mellow.

Although there is no inheritance relationship between Western-style "risotto" and "lazy rice" in Chinese cuisine, the principle is actually the same. The so-called "lazy rice" in Bayu refers to stir-fried vegetables, stews, mustard vegetables and even braised vegetables. Pickled vegetables and raw rice are simmered at the same time. Because of the simple process and delicious taste, they have formed a characteristic "lazy rice", which is generally considered to be the founder of the Guanghan Prefectural Guard in the Han Dynasty...

After about 20 minutes, Liu Subaru took out the risotto version of "Tomato and Shrimp Fried Rice", and it was less than 9:30, which was the earliest completed group.

After all, the other groups all have real fresh shrimps, which need to be peeled and stripped, while Liu Maoxing only has vacuum-packed shrimps!

However, neither Pleiades Liu nor Ye Shanliang had the intention of handing in this thing. Instead, they tasted it first. They both put a spoonful of risotto full of soup and shrimp in their mouths at the same time.

With the right spice ratio, the spicy flavor seems to burst out... and the most rare thing is that the spicy sauce of the sauce faintly sets off the umami flavor of the shrimp, which is also combined with the elegant taste of the rice!Ye Shanliang thought, and silently glanced at Liu Subaru.

However, Liu Subaru frowned slightly, and after seeing a flash of wildness in Ye Shanliang's eyes, he couldn't help but whispered: "Hey, hey, if you want to win with me, you must first not drop out of school! "

"Interesting, is this the'God's Tongue'?" Ye Shanliang muttered.

However, Pleiades Liu is not satisfied with this "Rice Fried Rice with Tomato and Shrimp".

Originally, although this dish was the lowest-level one-time recipe, it also had a "superior one-star", but after being improved by Pleiades Liu, although it changed from fried rice to risotto, it fell to the pinnacle of "premium five-star". It's close to "Super One Star"!

After tasting it, Liu Subaru could not help but mutter to himself: Sure enough, because the improved part can only use my own real cooking skills, there is still room for optimization when adding raw rice, and it has changed from fried rice to risotto. Also need to change the concentration of the soup slightly...

And although Ye Shanliang could see some of Liu Subaru's strength from this "improvised" risotto, he also didn't mean to submit it.

Obviously, if you want to make that bad girl with drooping eyes have nothing to say, this level is far from enough. The most important thing is...

"This can't be regarded as'Spanish seafood risotto' at all, right? No, it's not even'seafood risotto'! Where is the profiteer who will only use cheap vacuum shrimp to make'seafood risotto'!" Ye Shanliang Said helplessly.

"Huh? I want to do this? Just these ingredients, you come to make a'seafood risotto' to show me? Am I trying to be a profiteer? Wait... a profiteer?" Liu Subaru suddenly thought of something.

"What did you think of?" Ye Shanliang asked.

"Have you heard of bionic seafood? For example, potatoes and carrots can make vegetarian crab noodles?"