The Counterfeit Little Master of the Halberd

"How could... actually be able to achieve this level?"

Kadozaki Taki couldn't believe it and put a spoonful of risotto with a piece of "squid roll" out of his mouth...

"Hmm! The thick seafood soup is completely immersed in the rice grains, and you can feel the savory flavor of the sea, which is contained in the rice, and the savory flavor of various seafood soups is simmered in the rice. This is exactly the'seafood stew The true meaning of rice! And this squid roll..."

Kakusaki Taki, who was wearing dead reservoir water in the fantasy, was knocked over by a wave while surfing, and was entangled by a king squid who was about the size of a person. In groaning, he felt the skin rubbing against the unique slippery surface of the squid. feel……

"Where did you get the squid?"

The previous ones were all psychological activities of Kakuzaki Taki, and only the last sentence was asked.

"Oh? Does Chef Kakuzaki think this is a squid? Ha ha, that's a squid." Ye Shanliang said defiantly.

Kakuzaki Taki glared at the annoying kid, then the unbeliever took another squid roll and put it in his mouth, chewing carefully.

Sure enough, if consciously distinguished, even though Kakuzaki Taki has no special tongue, he still has the "truth" based on the strength of a star chef.

"This is... shiitake mushrooms?" Although Kakuzaki Taki said in a questioning tone, his expression was clear.

"Yes, Ah Xing discovered it. He scraped off the surface of the mushroom cap, leaving only the white mushroom meat. Then, following the arc of the mushroom cap, twist the white mushroom meat and use a knife to draw out the squid roll on the outside. 'The common knife flower during processing, and then put two shiitake mushroom caps together once, skewer them with toothpicks, dip them in the paste and fry them, take out the toothpicks, it looks like squid rolls...

Then I add Ah Xing’s squid sauce and my squid spice, because the taste of shiitake mushrooms is similar to squid, enough to be fake!"

Because of the previous "fighting side by side", although Ye Shanliang still had a raging warfare with Liu Subaru, his hostility has faded.

Kadozakitaki glared at Ye Shanliang, and then turned his gaze to Pleiades Liu who was "destroying" the experimental product before. He did not believe in evil and put a spoonful of risotto with a piece of "clam shell meat" into his mouth... …

When Liu Zhuoxing and Ye Shanliang selected ingredients, let alone fresh clam shells, they didn't even leave them with clam shells!

For a moment, Kakuzaki Taki felt like a princess clam shell on the bottom of the sea, resting among the colorful clam shells studded with gems.

"How come? The skin of this strong skin, and the delicious shellfish inside... this... wait! This is shrimp paste?" Kakuzaki Taki's eyes flashed.

If you didn't taste it deliberately, Kadozaki Taki would think this is real fresh clams!

Pleiades Liu had also successfully "destroyed" the experimental product at this time. He patted his stomach and walked over and said, "Yes, I used flour to wash out some gluten repeatedly. After thinning, it became the shape of clam meat. The prawn paste made from vacuum prawns, seasoned and poured into it, becomes the'clam meat' in front of you!"

It is estimated that no one would do this and imitate clam meat with gluten and shrimp paste?Would you like to buy clams directly?It's not a precious ingredient...

And Liu Maoxing simply said "after seasoning", but in fact this seasoning process, if it weren't for Liu Maoxing's "super god tongue", ordinary chefs might not have figured it out for a lifetime.

"Huh, there are some horrible ideas!"

Kadozaki Taki said, and somewhat unconfidently tasted the rice mixed with crab roe and crab meat.

Filled with the grainy texture of crab yellow and the rich fragrance of crab, Kakuzaki Taki feels like a queen, sitting on the throne and patrolling his territory, and it is the eight giant crabs that carry his throne. ...

Without waiting for her to speak, Liu Maoxing explained directly: "Crab roe is potatoes and carrots, and crabmeat is shiitake mushrooms... In Chinese cuisine, there is a'sai crab'. The traditional recipe is to use eggs and tofu to blend the flavor of crab roe. Eggs and fish and shrimps are used, but in modern times, new methods of using potatoes and carrots have appeared!"

That's right, Liu Maoxing relied on his impression of the new-style crabs, and used the aftertaste of the real crab roe and crab meat taste of "Super God's Tongue" to blend potatoes and carrots into "crab roe", and water soaked mushrooms into "crab meat".

Also in the whole plate of risotto, although there is no fish, it naturally gives off a fishy fragrance...

Naturally, it is due to Liu Maoxing’s improved pure fish-flavored sauce based on sweet and spicy fish-flavored sauce in Sichuan cuisine!

Although it was only tried once, after the success, the system has recorded Liu Subaru’s previous recipes-five flavor fish sauce, five different fish sauces, representing shrimp, crab, squid, clams, and sea fish. Different flavors.

This is also the first time that the system records the recipes developed by Pleiades Liu himself. Unlike the built-in "Zhonghua Yifan" recipes and the recipes analyzed after tasting other people's recipes, there are no cooking restrictions on self-made recipes!

After thinking about it, Liu Maoxing understood that the recipe itself was researched by himself, so naturally there will be no unnecessary restrictions...

This also proves that he can indeed create recipes by himself with the "super god tongue"!

Especially when he was seasoning crabs, Liu Subaru already had some "reverse push" feeling. He first imagined the taste of crabs on his tongue, then aftertaste all the dishes he had eaten, and then combined the various flavors contained in each dish. Decompose it out, find the common ground with the taste you want, and then analyze which ingredients or spices produced the taste...

Liu Subaru did not understand what this was. He only knew that his brain’s memory was definitely not so good, but the "Super God Tongue" memorized all this, and it surfaced by itself when he recalled it!

Kakurazaki Taki was silent for a while and finally said, "Well, there are still 7 minutes, if you guys have time to get to the afternoon classroom..."

Before she could finish her words, Liu Maoxing and Ye Shanliang had already ran out of the cooking room!

Kakuzaki Taki said to the other students: "Is anyone else wanting to try it? If not, go and pack your bags!"

Seeing that despite the unwillingness written on everyone's face, no one tried it anymore, and it was too late to try. Kadozaki Taki also left the cooking room directly...

An hour later, Kakuzaki Taki appeared in Dojima Gin's office.

The tutors only have one class a day, so they don't need to rush to the students.

"Mr. Dojima, what's the matter with me?" Kakuzaki asked as soon as he came in.

Dojima Gin's face turned black and said, "You are not going to explain anything to me?"

Kadozaki looked around and said, "Huh? Which aspect do you mean? No... It's not because the elimination rate of the course this morning is too high, so I am angry? After all, at Yuan Yue Academy, what we want to cultivate is the most The top chefs, those who were eliminated..."

"It's not that the elimination rate is too high! It's that many of the students you eliminated are above the average level!"

"This one……"

At this moment, another knock on the door came in: "Mr. Dojima, are you looking for me?"

"Come in, chef," Dojima Gin said.

It was Kakusaki Taki who was the most unpleasant to see Kakusaki Taki walked in. He saw Kakusaki Taki who was obviously accepting "criticism". Kakusaki Taki also showed a bad smile to her alone, and then faced Dojima Gin. At the time, he immediately adjusted back to his usual quiet and elegant smile.

"You guy..." Tsunozaki Taki murmured.

"What are you talking about? Loud!" Dojima Gin's scolded.

"No, nothing." Kakuzaki Taki was still afraid of Dojima Gin.

"Chef Kakusaki, it's really early to let you be a mentor. You are too emotional... In the next three days, you will follow as a chef and feel as a student how you should be a mentor!" Dojima Gin Said.

"Wait! I don't have to be a mentor. If I don't need my help, I will return to my own..."

"Kadozaki, star chefs can't support a star restaurant alone. If you want to continue climbing, this is not something to be done."

"but……"

"No but!"

Although the two were not affiliated before, feeling the invisible pressure on Dojima Gin's body, Kakuzaki Taki shook his throat with difficulty, and then agreed, "I know..."

"Don't worry! Chef Dojima, I will definitely educate Kakusaki." Kanhyugako said with a smile.

"Well, what can come to me." Dojima Gin said and let the two go out.

The reason Dojima Gin knew it so quickly was naturally because some of the eliminated students complained to Dojima Gin.

However, although Dojima Silver responded to their complaints, it did not change the result of Kadozaki Taki's lesson. Those who were eliminated will still drop out!

Just as Kadozaki Taki said, what Yuanyue wants to train is a culinary expert who stands at the top of the culinary world. Among those students with a total of 500 copies and 600 copies, some have passed the examination. Liu Subaru and Ye Shanliang are even more absent. In the case of ingredients, passing the assessment is enough to prove that the eliminated people, although not the worst, are not good enough!

And Liu Subaru, who passed the assessment, also encountered some "small troubles" at this time...

At half a minute before the afternoon class, Liu Subaru finally ran to the cooking room. Fortunately, the cooking room assigned this time was not outside the hotel like Gan Hyugako's class.

When I saw the instructor at the front of the cooking room, it was the four-eyed boy with the legs upright and the expression of "You all owe me money"-Shimiya Kojiro, Liu Subaru said in secret!

Sure enough, Liu Subaru found that there was only one student at each cooking table, which was obviously not a cooperative course.

However, after the course really started, Liu Subaru found that it was unexpectedly simple. He can cook according to the recipe provided by Kojiro Sinomiya without any changes!

Only then did Liu Subaru think that he was used to getting in touch with those "perverted" people. In fact, the current average level of one-year-olds is only the level of "intermediate three-star"...

The key point of Shinomiya Kojiro's assessment is the degree to which the chef "obeys orders". For Liu Subaru, as long as the cooking itself is not beyond his own cooking skills, it is simpler to do it!

But in the end there were some "small accidents"...