The Counterfeit Little Master of the Halberd

With the sound of "Eating halberd", Liu Subaru and Shimiya Kojiro took out the cooking table at the same time, and they called the crabs they needed before...

Unlike the official Shiji, the ingredients this time are all provided by Yuanyue Hotel.

The ingredients selected by Sinomiya are the "king crabs" that are officially used in the course during the day!

The crab that Liu Maoxing took out was nearly round in shape, green on the back of the head breastplate, gray on the belly, and densely covered with villi on the inner and outer edges of the double claws...It is the Chinese mitten crab, which is often called the "hairy crab"!

"En? That's an mitten crab? It's very rare..." Donato said, touching his double chin.

"As expected of Yuanyue Hotel, there are fresh stocks of such unfamiliar ingredients!" Gan Hyugako said.

"Of course, the goal of Totsuki Hotel is to serve all customers." Dojima Gin said.

Indeed, "hairy crabs" are rarely used as ingredients even in Japan, which is close to the land of China. Most of the imported Japanese hairy crabs are consumed in Chinatown...

In Western countries, "hairy crabs" from freshwater crabs are not in the range of ingredients themselves!

Because there are sea crabs with thicker heads, which can better satisfy the eating habits of Westerners. Even after becoming an invasive species and multiplying in the West, "hairy crabs" still have only their lives as feed.

After all, every civilization has its own eating habits, just like there were few sheep in Japan before, although there are more sheep now, there are still few mutton dishes...

But in Chinese cuisine, hairy crabs are the finest aquatic products!

Although he knows that Liu Subaru is good at Chinese cuisine, before that, except Dojima Gin, no one else knows that Liu Subaru wants to eat halberd by freshwater crabs!

Even Erina looked at him incomprehensibly, wondering what Liu Subaru was up to, knowing that the judges are not used to eating freshwater crabs...

Both of them had already shielded the interference from outside, and at the same time started the same step as the first step, which was to remove the crab meat.

For the king crab, perhaps it is more appropriate to "peel" the crab meat. The fourth house did not take much effort to peel out the thick king crab legs, and Liu Subaru... did not seem to take much effort. , Just use a small paring knife and a small deboning knife to quickly remove the crab meat from the "hairy crab"!

After the next steps began, the behaviors of the two were quite different. They saw that Si Gong used long chopsticks to skillfully mash the king crab legs, making flour... No!It is a layer of sauce mainly made of cornstarch.

The functions and ingredients of cornstarch are similar to cornstarch. One is corn starch and the other is potato starch. They are usually used for thickening.

And obviously olive oil is added to this sauce, which is very sticky!

After that, Shimiya will cook the crab legs covered with sauce in the oven...

"Huh? What is Shigong-senpai doing?" Gan Hiyuki asked in confusion.

Si Gong did not mean to conceal, and directly replied: "It's'Crab baked with French cheese'!"

"Crab baked with cheese?" Gan Hyugako really didn't see how it looked like baked crab with cheese.

Indeed, the current cuisine of Si Gong, although it is the first one in this afternoon's course, is obviously an improved version, completely different from the recipe Liu Subaru saw before.

The recipe during the day is a universal version. The crab meat is first coated with cornstarch and then fried... It is very different from the current Sigiya practice.

And Liu Subaru is making use of the crab shells, adding other spices, and boiling the broth on the side!

Seeing Liu Subaru spends a lot of thought on the soup, the others present even wondered whether Liu Subaru would use the crab shell as the ingredient after the crab meat was "removed"?

Finally, Liu Subaru was satisfied with the soup. It was already an hour later that he put the soup aside and continued to simmer, and began to cut up the green onion, mushrooms, and bamboo shoots.

It is necessary to know that although there are many soups that need to be boiled for one hour, it takes one hour to constantly change the proportion of ingredients, and the continuous improvement of the soup becomes rare...

When the judges were puzzled, they couldn't help but feel that this broth, which concentrated almost half of Liu Subaru's energy, produced a greater sense of expectation than crab meat dishes!

After Liu Maoxing kept beating four eggs in his hand, he added the chopped green onion, shiitake mushrooms, bamboo shoots, and hairy crab meat in a certain order, and then added them to the egg mixture. !

At this time, Liu Subaru stared for a while, and after thinking about it, he added some of the crab-flavored juice in the "five-flavored fish sauce" and added it to the raw eggs.

After that, I put some egg liquid in the small dish with a spoon, and dabbed the egg liquid with my little finger and felt it on the tip of my tongue. Then I nodded in satisfaction.

Donato, with a double chin, looked at him suspiciously and said, "En? Classmate Liu Maoxing seems to be doing...Furong Egg?"

"Omelette?"

"Yes, Cantonese cuisine belongs to Chinese cuisine. It is similar to adding various ingredients to uncooked fried eggs to form egg pancakes with different flavors?" Donato's voice fell, and only Liu Subaru Put the raw egg liquid mixed with other ingredients into the bubbler!

"This, this is..."

Seeing that Liu Maoxing used such a "violent" method to stir the "egg liquid", it also caused countless air to enter the egg liquid. It is conceivable that the "egg cake" fried in this way will be abnormal. The softness.

"Crab Soufflé Egg, just call it this name!" Liu Subaru said.

It is the recipe of the premium one-star "crab hibiscus egg" and slightly changed some ingredients. Before frying, the frying machine used will greatly increase the fluffy degree of the omelet...

That's right, it was under the influence of Chuang Zhen that he was almost eliminated because of the selection in the morning, Liu Subaru made such a change to "Furong Egg"!

A large bowl of raw mixed egg liquid was divided into four small crucibles by Liu Maoxing, and four small portions of "Crab Soufflé Eggs" were fried...

Because of the high-powered foaming machine, while the ingredients in the egg liquid are evenly stirred, a lot of gas is also beaten in. At this time, under the frying, the gas expands inside, forming a fluffy " Shu Fulei"!

It's just that this soufflé is not a sweet treat as a snack or an appetizer, but a fluffy version of "Furong Egg"!

"No wonder you have to stir fry in advance, and then add it to the raw egg liquid! Very interesting idea..." Donato sighed.

"But it's still just hibiscus eggs, right?" Gan Hyugako said, tilting his head slightly aside.

Donato’s sigh is not unreasonable. It is important to know that the time and temperature required to heat up the shiitake mushrooms, bamboo shoots, crab meat, and raw egg liquid are not the same, so they cannot be fried at once, so there is a distinction between fried One scene.

Otherwise, if we stir fry now, it will definitely destroy the appearance of "Furong Egg" like "Shu Fu Lei"...

At this time, one hour and fifty minutes have passed, and both parties have reached the final coding stage. I saw three small portions of "Crab Souffle Eggs" by Pleiades Liu, with a cake-like appearance, served in a cup of just the right size. in.

Next to it was a bowl of crab soup that looked brown but had a shaky appearance and had been filtered out of the ingredients and ingredients, and then the plate was covered.

On the side of Kojiro Shinomiya, there are three "special cheese baked crabs". In the thick cheese, in addition to the leg meat of the king crab, there are also melons and tomatoes prepared by Shinomiya. The fruits and vegetables that the crabs eat together serve as a foil.

There are no other side dishes, just covered under the cover of the plate...

At the full time of nine o'clock, Erina announced on time: "Time is up! Now, please submit the dishes one by one!"

This time there was a "premeditated" plan, and Liu Subaru first presented the dishes, and three dishes with lids were delivered to the three judges.

The three of them opened the lid of the dinner plate at the same time, and saw three cups of "crab soufflé eggs" that seemed to flick, and a small bowl of crab soup, appeared in front of them!

In the crab meat soufflé egg, the fresh egg aroma mixed with the savory flavor of crab meat, and the rich crab flavor in the crab soup, the mixture alternately flows into the nose.

"It smells pretty good!" Donato shook his Adam's apple.

First press the crab meat soufflé egg with the back of a spoon, feeling its soft texture, and then put a spoonful of soufflé egg mixed with crab meat, mushrooms, bamboo shoots, and green onion into the mouth...

"This is a freshwater crab..."

The three seemed to see the fat hairy crabs pouring into the coast in groups in the canal.

Although the meat head is not thick, it is also very compact in the small size. There is also the crab roe, which is less grainy, but has a stronger sense of freshness than sea crabs... The three people even had a "maybe freshwater crab Not bad” idea.

"En? This egg... why is the crab fragrance rich?" Donato wondered.

"Is it a simulated taste? In Kakusaki Taki's class, Liu Subaru and Ye Shanliang worked together to create it once, using other ingredients and spices to simulate the taste of crab meat." Dojima Gin said.

"Huh? What kind of assessment do you have to do?" Donato looked at Kakurazaki Taki, who turned his head in embarrassment.

"And this crab soup is also part of the cooking, right?" Gan Hyugako said.

Speaking of Dojima Gin and dry Hyugako, he picked up a small bowl of crab soup...

In Japan, it’s not accustomed to use a spoon to drink soup, but to drink it directly from a bowl. Among the three, only Donato’s plate is equipped with a spoon.

"En?" Gan Hyugako and Donato frowned after the crab soup was taken, seeming to think Liu Subaru's performance was substandard.

And Dojima Gin stared at the crab soup in his hand with a puzzled look...

Erina suddenly said at this moment: "Please don't be too wasteful! The soup is not finished, it can only be poured out!"

Hearing what Erina said, Gan Hyugako and Donato bite the bullet and took two more sips. After all, it just makes people feel that it does not meet the level shown by Liu Subaru, but it is not unpalatable...