The Counterfeit Little Master of the Halberd

The bald head of the Chinese Cuisine Research Society, after submitting the "red oil dumplings", got the highest score of 60 points so far. At the same time, due to concerns about the influence of superior cooking and spicy superior cooking, other students dare not The food is presented.

Upon seeing this, Liu Subaru smiled confidently before placing a small steamer in front of Tanaka.

"Please taste Chef Tanaka, my'Thanglong Dumpling'!" Liu Subaru said confidently.

However, Tanaka looked at Liu Subaru staring strangely, but it made him feel a little strange. Is this too obvious?Don't you worry about getting rid of it?

Instead, he heard Liu Subaru's food for himself, and took some names that sounded arrogant. Some students who originally looked at him unpleasantly couldn't help showing a stunned look.

This time there was a bald head who took the lead in the charge. The bald head of the Chinese Cuisine Research Society said bluntly: "Shenglong dumplings? Haha, with your strength, if you don't serve the dishes behind the'red oil dumplings', it may indeed be possible to'sheng' One time! As for now...hehe, of course, it should be possible to not be eliminated, otherwise it would be too disappointing!"

"But in this way, we might surpass him, right?"

"Yes! Let him know that Yuanyue College is different from a small place in a poor country!"

With the "real strength" bald head taking the lead, some other students have become bolder.

Chef Tanaka glanced at the students below with dissatisfaction. Those students who had not presented the cooking before, quickly calmed down.

Tanaka stretched out his hand and opened the lid of the steamer himself, and couldn't help but squinted his eyes a little, but other people couldn't see the light of cooking, and thought it was because of the steam!

I saw a dragon...No, it was a shrimp dumpling lying in a steamer, and it was a rare shrimp dumpling made of a whole shrimp.

Usually, if you put a whole shrimp in the shrimp dumplings, because the shrimp will bend naturally after steaming, it is easy to squeeze the skin, and if the shrimp paste is used completely, it will not have the firm taste of shrimp meat, so shrimp is usually used. The puree is mixed with the prawns cut into sections, or the pureed prawns and the prawns that are already bent are used as fillings...

However, Liu Maoxing’s shrimp dumplings obviously use whole peeled shrimp, and the head of the shrimp is carved into the shape of a dragon head, which is attached to the end of the shrimp dumpling that wraps the whole shrimp body!

"Hey, he is selling his sword skills again, except for the sword...what?"

It's not over yet, and after everyone's shocked eyes, I saw Liu Maoxing's Shenglong dumplings, actually "stand up" in the unspoiled steam!

I saw one end of the "Dragon Head" of the shrimp dumpling standing upright. At this time, I can also see that the upper part of the "Thang Long" itself is connected with two shrimp feet that symbolize the dragon's claws!

Accompanied by steam, it seems like a real rising dragon was born...

After the steam has dissipated, it can be seen that the entire shrimp dumpling itself is faintly pink, as if it is covered with fine dragon scales.

Because Liu Subaru chose the female shrimp of Penaeus orientalis, which is big enough, including the head and feet of the shrimp, which is 20 centimeters long, it looks really impressive!

"What are you doing? Isn't it a link?"

"Yes! This is food, not for him..."

"Have you enough? Where is the thread? Obviously his hands haven't moved!"

Chef Tanaka looked at the "Thanglong Dumpling" in front of him in shock at this time, but he was able to become a "Chef" at Tomotsu Academy and he was also a chef who is proficient in pastry. Tanaka immediately discovered the mystery.

"En? The skin of this shrimp dumpling... is the two pieces of dough together up and down, right? And the upper part is the rice noodles, the lower part is the flour crust, because the lower half of the flour crust will expand more severely when heated , Plus the shrimp body inside is upside down, following the curve of the shrimp body, you can achieve the "dragon head up" scene!" Tanaka nodded.

Looking at his expression, Liu Subaru was even more puzzled. If this was pretended, Tanaka's acting skills would be terrifying!

However, he could see the mystery of the word "Sheng" in "Shenglong Dumplings" at a glance, and it could be seen that the accomplishments of the noodles were not a boast.

As he said, the reason why the "Thanglong Dumpling" can rise is because of the two different noodles that make the flour underneath swell more violently, and the second is the "dragon head" on the outside of the shrimp dumpling. , In fact, it is the opposite of the shrimp body inside, which is equivalent to leaving the shrimp head outside after being twisted 180 degrees...In this way, the twists and turns of the shrimp body after being steamed can be used to match the effect of raising the head.

Of course, it seems very simple to say that, but it is necessary to calculate the swelling degree of the two noodles, grasp the thickness of the noodles, and estimate the degree of curling of the shrimp body, so as not to break the noodles or make the noodles redundant...

From these points of view alone, Liu Subaru's grasp of "face" is already extremely accomplished!

And since "Thanglong Dumpling" was seen by Chef Tanaka, it is naturally more than just good-looking...

At the entrance of the shrimp dumplings, Chef Tanaka's complexion changed again after the "red oil dumplings", and it was more intense than before!

If the "red oil dumplings" just surprised him a little bit, then Liu Subaru's "Thanglong Dumplings" now shocked him and later intoxicated!

"This taste and taste...why is it so rich? Obviously only shrimp is used...wait! This is...that's the way it is! The reason for the'rising' is in addition to the external effect. Is it? There is shrimp in it..." Chef Tanaka couldn't help but mutter to himself.

In the end, Chef Tanaka calmed down, staring at Liu Subaru and said, "Very good, since it's a scoring...this "Thanglong dumplings" should have...79 points!"

"what?"

"7, 79 points? Is there really a score of 60 points or more?"

"It's actually 19 points higher than Musashi!"

Different from the shock of other students, Liu Maoxing frowned instead: "Huh? Is it only 79 points?"

Although "Thanglong Dumpling" is a dish that appeared in the early stage, it is also at the level of "super three-star"!

If the test of the autumn trial is "Noodles", this "Thanglong Dumpling" has already scored at least 95 points or more...

Chef Tanaka didn't explain much, and Liu Subaru did not ask much. After all, 79 points are already the highest score, and in this cooking room, the students who have not yet presented their dishes can not surpass themselves...

In fact, what Chef Tanaka didn't say is that, as he explained before, his scoring standards are used to evaluate his chefs, prospective chefs, and official chefs!

79 points is already the highest score he has given to a third-class chef. If he reaches 80 points, he will apply to be his chef and be promoted to the "second-class chef". Similarly, the standard for a "first-class chef" is 90 points. .

In Far Moon Hotel, the "third-class chef" is about the level of "super three-star", so Tanaka's score is still very objective.

"How is it possible? I don't believe it! For a long time, how could the "red oil dumplings" passed down by my master be lost to "Thanglong Dumplings"? Is it just because of his opportunism that he will move? The noodles are still for eating after all? "The bald Musashi questioned Tanaka's rating.

"Yes, so you try it too!" Liu Subaru said as he handed him a small steamer.

After seeing Liu Subaru's confident smile, Musashi couldn't help but lifted the steamer lid a little nervously, took out the "Thanglong dumpling" and put it in his mouth.

The expression of shock, satisfaction, and enjoyment reappeared on his face, and then there was a "low" that Chef Tanaka did not have...

"This deep taste... how did you do it?" Musashi asked incredulously.

Liu Subaru did not hide it privately, and said bluntly: "The reason why the shrimp dumplings that move is designed is not only to'grandize', but also to make the shrimp dumplings without any gap between the skin and the filling! And this shrimp The ingredients for the dumplings, but the whole shrimp!"

Speaking, Liu Subaru picked up the remaining shrimp heads and faced Musashi with the hollow side...

Musashi was puzzled at first, and immediately discovered the secret: "It's the shrimp brain? You hollowed out the shrimp brain and added it to the filling? No wonder the shrimp dumpling itself is pink... How did you think of it?"

I didn't think of it at all...Liu Subaru naturally wouldn't just answer him like that, instead he chose to smile "unpredictably".

"Brain supplement" is the ladder of human progress. For example, now, Musashi has "brain supplemented" many things from Liu Subaru's smile.

Contacting the advice of Chef Tanaka before, actually Musashi also understood that he blindly imitated Kuga Teruki, and would never reach the level of Kuga Teruki, and also cut off his own way of ascent.

As a student of Yuanyue, he actually has a certain creative ability. Jiuga Teruki is not like Naginaki thistle, who strongly opposes self-innovation, but will personally taste the new dishes of the members of the club...

But then only the best dishes can be left on the club’s recipes, and every time someone innovates, they will definitely be criticized for nothing.

Jiu Wo Zhao Ji is not a lie. After all, he is also one of the top ten. The cooking of other members is naturally not worthy of comparison with him. Even two students with similar cooking skills, one imitates Jiu Wo Zhao Ji’s recipe, A cooking that uses its own innovation is definitely more "successful" for the former...

Even if the latter’s cooking skills are higher, it is often impossible to reverse this result. Gradually, the Chinese Cuisine Research Society has become the personal spicy Sichuan Cuisine Research Society of Jiu Wo Teruki. The recipes recorded by the community are also from Jiu Wo Teruki. Of the hand.

And the daily club activities are not about discussing how to develop Chinese cuisine, but the members' crazy practice and imitating Jiu Wo Zhaoji's recipes!

Because even micro-innovation on this basis often results in a decrease in the deliciousness of the dishes, and gradually they don’t know how to innovate themselves...

No one else can see the psychological activities behind Musashi, but they can see that Musashi has recognized Liu Subaru's score!

Although in the end he said angrily: "Don't be happy too early! If you change to be my general for a long time, it will be far more than my level..."