The Counterfeit Little Master of the Halberd

"Oh? Don't you deal with it in advance?" Takayamazaki couldn't help but curiously said seeing Liu Subaru not moving.

Although Liu Subaru’s behavior is equivalent to challenging Takayamazaki as a senior, it also shows that Liu Subaru recognized and wanted to take advantage of Takayamazaki’s attractiveness to guests, so Takayamazaki was just fighting high and not Not angry.

"After all, it is difficult for spring rolls to attract customers by their appearance and fragrance. It is better to wait for the guests to come, and I will cook it." Liu Subaru said honestly.

"And the classmates here, are you making three-egg siu mai?" Takayamazaki looked strangely at the big man on the other side of the cooking table.

Previously, Takayama Saki also saw Liu Subaru’s three-egg siu mai during the breakfast buffet, so he was certain of his pastry strength, so he didn’t care about Liu Subaru’s challenge to himself.

Takayamazaki, who specializes in pastry cooking, naturally wrote down all the ingredients needed for three-egg siu mai, and now he can see that the big man prepares the ingredients, exactly the same as three-egg siu mai!

The big man is naturally Mizuo Subaru, and he is kneading the dough with great effort. After trying several times in the past few days, he can finally make the noodles with anhydrous eggs, but he cannot be as clean as Liu Subaru. Effortless, but also enjoyable!

"Well, it is indeed the same thing." Misaku Subaru admitted without shy.

Seeing Misaku Subaru's sweaty head, Liu Subaru couldn't help but chuckle. After all, Misaku Subaru looks tall and powerful, but his strength is incomparable...

Because Liu Subaru was the first person to leave a name card, Meisaku Subaru saw that Liu Subaru used the name card to occupy the position next to the "seafood spring rolls", so he occupied the other side, and also provocatively used Liu Subaru's previous "three Egg Shao Mai"!

Although after analysis, the focus of this assessment is the innovation ability of the college, but in the requirements, the "innovativeness" is not stipulated as in the breakfast buffet, so there is no problem with Misaku Subaru's approach.

Takayamazaki's time was just right, and when the first two o'clock guests came in, he also cooked the first batch of spring rolls.

There are four "third-class chefs" in the A2 area. As expected by Liu Subaru, most of the guests who came to the A2 area had been to Yuanyue Resort in person, or were introduced by friends, and most of them moved to these four locations... …

For ordinary students, if they only want to achieve the "five points" pass, they naturally have to avoid these chefs with the strongest cooking skills and win by surprise in other positions, but if you want to compete for results, you must These locations where the passenger flow is concentrated!

"Chef Takayama, I'm here again! Quick, give me three copies!"

"Really, I've said it many times. Don't call me the'chef' at Yuanyue Resort. I will blush... and I'm sorry, everyone can only take the same dish this time. I really want to eat it. If you do, I will ask someone to take you to the room tomorrow morning!"

"This is the seafood spring rolls? I heard that I once won a prize in the Hokkaido Seafood Pastry Contest!"

"Yes, that's right, I have also heard of that competition, although it is not the first place, but the prize can be counted as a treasure in the world!"

"Huh? The two stalls next to it are also pastry, the cook on the left is so young!"

"Well, the right side looks a bit older than Master Gaoshan..."

"But you can tell by the size of the booth, it must be much worse."

Misaku Subaru, who was steaming the wheat, had a black thread, and once again, because of his appearance, he was hacked into a brutal and inhumane manner.

Liu Subaru laughed when he heard everyone's discussion, Meizuo Subaru is not only a figure, but that face that is too mature is indeed not like a high school student, quite a bit of the charm of Akagi Goken.

Seeing that the guests had been around, Liu Subaru started to do it too, saw that he copied five carrots with his left hand side by side by Liu Subaru on his forearm, and his right hand pulled out a Santoku knife prepared on the cooking table. Started "basic" shredding!

The Santok knife combines the characteristics of Japanese-style "vegetable cutting" and Western-style "butter knife". It is used to cut meat and vegetables into shreds. As long as it is not used to chop bones or frozen meat, it can be competent... The one that I took out and wiped it was a Santoku knife.

It is not uncommon to use a Santoku knife to cut vegetables, but like cutting noodles, place a row of carrots on the forearm, and then the right hand kitchen knife flies on it, and the row of carrots on the left arm seems to bloom with orange-red fireworks Same, turned into flying carrot silk...

Of course, the flying carrot shreds finally landed in the prepared bowl!

The guests who lined up in front of the "Sea Food Spring Rolls" booth also watched Liu Subaru's performance under their boredom.

From time to time there are applause sounds and camera lights flashing...

"Hey, hey, that guy is starting again!"

"Damn it! At first, because I was late, I was only close to the master Gaoshan. It was already very difficult, and there was actually another juggler!"

"Huh, it's useless! He is next to the large cooking table, and the guests must be attracted by the'sea-flavored spring rolls'..."

"But with his juggling skills, he should still be able to pass, after all, there are always curious customers! Haha."

The affected students around could not help but get upset...

However, it did not affect the fact that more "fireworks" bloomed on Liu Subaru's cooking table!

Whether it is shiitake mushrooms, cabbage, green peppers or spring bamboo shoots, Liu Subaru uses a fancy cutting method. After the knife is dropped, the shredded ingredients will be driven by the blade to fly!

And for the other four kinds of mushrooms and vegetables, Pleiades Liu chose to hold a knife in both hands, and cut into shreds quickly on the ingredients placed on the cooking table. When the ingredients of various colors are mixed, Liu Lin Xing’s cooking table seems to have added special effects, attracting With everyone's eyes...

Takayamazaki couldn't help but cast a glance or two from time to time, and secretly said: This kind of sword skill... even in the resort, the chefs who are best at sword skill may not have them, right?

At this time, the main event was just about to begin. I saw that Liu Subaru also placed a half-length red snapper on the cooking table, almost completely occupying the customer side of the cooking table, and then confidently used the Santoku knife to remove the fish. Beginning with the lips, cut the red snapper into two even halves along the fish body and back and forth.

The fish bones, swim bladder, internal organs and the like were removed neatly, and two large pieces of fish skin were scraped off, only the plump sea bream meat was stacked together...

That's the case, there is nothing to behold, and at this moment, I saw Liu Subaru under the cooking table, pulling out a tandoor that seemed to be used for barbecue, and now there was a kitchen knife on it!

When Liu Subaru picked up the handle of the knife and swung the kitchen knife over, the guests in front even felt a rush of heat on their faces.

Unlike the "Luohan Crystal Cutter", which must be used with an ice-cold knife handle, the "Burst Kitchen Knife" does not have to be hot to use.

It’s just that when the little master first used it, he also thought of this method temporarily, and if the handle of the knife is hugged with cloth or the like, it will affect the performance of the knife. The "burst chopper" itself requires high skills, so Little Master had to "self-harm"...

However, the "thousand-hole knife" Liu Maoxing now uses is based on modern smelting and knife-making technology. The handle uses carbon fiber materials commonly found in high-end kitchen utensils, which have excellent effects on heat insulation and corrosion resistance. Liu Subaru has no scruples when using it!

I saw Liu Subaru lifted up the "burst chopper" with great ease, took a deep breath, and then fell fiercely down like the sea bream in front of him...

The sea bream meat is accompanied by Liu Maoxing’s knife drop, which "bursts" again and again, and the "fragments" after the burst naturally fall into the previously prepared mushroom and vegetable fillings, and at the same time it is full of richness. The scent of fish radiated from the sea bream meat under Liu Subaru's knife, no, it broke out!

"This is... there is still a card slot on the kitchen knife?"

"No! If you get stuck, you can't cut the fish so easily."

"Wait, the shiny one is... the wire?"

Although the use of the "burst chopper" is very skillful, after Liu Subaru Xing inspired the "reincarnated spring rolls" at this time, the all-round knife skills of the "super three-star" have been very fast.

But it was already much slower than normal, so someone vaguely saw the steel wire entangled in the "burst chopper"!

On the other hand, Mizuo Subaru’s "Three Eggs Shao Mai" has been steamed one after another, and the pungent taste of preserved eggs attracted a few guests in an instant. Afterwards, their amazement and look after tasting made more guests snowball. Surrounded.

Meizuo Subaru, who had separated some of the guests from Takayamazaki, also distracted and observed Liu Subaru's movements. It seemed that he was also wondering why the fish could be cut into pieces with a steel kitchen knife...

Under Misaku Subaru's gaze, Liu Subaru seems to have become another self, letting himself experience the feeling of "burst chopper" cutting sea bream!

"This, this is..." Misaku Subaru immediately got a headache, and recovered from the full imitation.

He has already realized how difficult it is to use the flexibility of the blade to control the steel wire of this kind of live buckle to cut out the fish meat, and how complex judgments need to be made at the moment the knife is dropped...

At the same time, I also understand why the aroma of fish meat is so strong. After all, it is a hot steel wire. The fish meat that is hooped out in an instant tightening may have been completely cooked on the outside, and it is still cooked under high temperature friction in an instant!

Misaku Subaru calmly thought about how he should do it if he wants to copy this dish...

Although he knew that he couldn't master that kind of sword skill now, he believed that he could think of alternative methods, just like the pure egg and noodles of three-egg siumai.

At the same time, Mizuo Subaru also started to analyze Liu Subaru’s cooking skills in pastry from the "Three Eggs Siu Mai", "Tensheng Spring Rolls" and the "Thang Long Dumplings" I saw in the video I handed to him before, predicting if I challenged him with noodles, what kind of noodles would he use to meet...