The Counterfeit Little Master of the Halberd

At five o'clock the next morning, Pleiades Liu appeared in the kitchen early, because it was summer, so it was already bright.

Sure enough, when Liu Subaru arrived in the kitchen, Chuangzhen and Shiroichiro were already enthusiastically about to "eat the halberd".

But for their father and son, this kind of "food halberd" cooking confrontation is already commonplace... and Wen Xu and Isshiki Hui are also there.

"Well, if you count Ah Xing, it's just fine! No problem, right? Mr. Joichiro." Isshiki Hui said happily.

"Of course it's okay. Yesterday I also promised this kid to show him something interesting! In this way, the review will happen to be an odd number... But an even number is actually nothing, anyway, there can be no tie. "Shiroichiro said confidently.

It seems that they were worried just now because there were only two judges, Wen Xu and Isshiki.

Chuang Zhen said with great dissatisfaction, "Huh? Don't underestimate people! Be careful and startled by my two months of growth!"

Seeing Chuangzhen's self-confidence, Shiroichiro couldn't help but slapped, "Really? You have already lost to me 500 times since you started in the sixth grade of elementary school?"

"Why! Only 489 times!" Chuang Zhen retorted.

"Looking at you so confident, I thought you had forgotten..."

Wen Xu could not help but urged: "Well, since there are already three reviewers, let's start! I think about the title... I will use the ready-made one! I will use'Breakfast' as the title, remind you in advance, here is There is an elderly person!"

"And A Xing, you also had a hard time getting up today? Don't you usually sleep until noon on weekends?" Isshiki asked.

"It's not so much hard work, it's actually enough sleep on the bus. I just took a little rest and didn't sleep last night." Liu Subaru said honestly.

After Chuang Zhen heard it from the side, he couldn't help muttering: "In this way, is it an elderly person and a guest who hasn't slept all night..."

Said that both of them had chosen the ingredients, but Liu Subaru had been carefully observing Joichiro's actions.

At this time, Isshiki Hui said to Liu Subaru from the side: "It seems that this is the origin of the creation... Since the sixth grade of elementary school, he has been fighting against Mr. Joichiro. Although he has experienced 489 total defeats, he is indomitable. Spirit, and the tenacity to constantly innovate, have been rooted in his soul as a cook."

"Indeed, the senior Isshiki might not know that there was a breakfast self-assessment during the previous'accommodation and training'. At that time, Chuangzhen..." Liu Subaru and Isshiki talked about what happened at that time.

Because there is nothing to see in Shiroichiro, from the point of view of the cooking steps, he is still not ready to use cooking skills above "extra-grade".

Even so, after including the "cooking heart", it can also make people enjoy not weaker than tiger-level cuisine.

It is also impossible for Liu Subaru to score based on cooking skills alone, because what the judges of "Jiji" have to do is to select dishes that they think are more satisfying, without considering the difference between cooking skills and cooking skills!

Fifty minutes later, Chuangzhen took the lead and served three plates of golden rice...

"Long waiting! Apple seasoned rice, please use it!" Chuang Zhen said with full energy.

"Oh? Is it actually seasoned rice? Creating real cooking skills, as expected, is also the best of every family!" Isshiki sighed.

"Eh? Is seasoned rice something unique? Isn't it usually eaten?" Chuang Zhen wondered, as if he didn't know the name of "shengjian", but would use this technique.

"This...Usually in Italy, ordinary people will cook condiments!" Isshiki Hui explained.

Yes, seasoned rice, also called risotto, is a common dish in northern Italy. From the cooking method, it can also be called "stewed rice."

Compared with "Spanish risotto", although the stew also uses uncooked rice, meat and fungi are often used as side dishes, and spicy seasonings are not used, but butter and cream are used for flavoring.

Compared with "risotto", which is directly covered and cooked after adding the soup, the cooking of "seasoned rice" is a bit more troublesome. After the uncooked rice is stir-fried with butter and olive oil, although the stock will be added, but once Don’t add too much of it. Afterwards, do not cover it, but continue to stir in the stew until the unabsorbed broth evaporates, then add the broth again and cycle until "raw rice stewed mature rice"!

"So this is Italian cuisine!" Chuang Zhen only knew at this time.

"But using fruit to make seasoned rice is quite special. It can stimulate appetite by smelling it," Wen Xu said.

Liu Maoxing interrupted at this time: "It's not so special, it's better to return to the ancestors... The predecessor of risotto is Majiafan in Chinese cuisine, which was brought back to Europe by Marco Polo during the Yuan Dynasty.

The emergence of Majiafan was because of the frequent droughts in China during the Mongol and Yuan Dynasties, and the people often had food without water. Therefore, a family named Ma pioneered the use of the moisture in vegetables to cook the fried rice. Cooking style.

It is a pity that although it was popular in the south for a period of time, it was only used as a special period of cooking, and there was no significant development in the following, and it was finally submerged in the long river of history.On the contrary, after Marco Polo brought this method back to Europe, because of the different fruits and vegetables in the two places, it gradually developed into a'seasoned rice' stewed with stock."

It seems that he heard the pity in Liu Subaru's tone, and Isshihui couldn't help but said: "I think that although Majiafan failed to develop into a famous gourmet cuisine, it has been successful enough! A Xing also said, the pioneer The purpose is to make the affected compatriots have a meal, so this kind of cuisine was created, right?

Although under the initial creation, the taste will not be as good as the seasoned rice we eat today, but the things contained in the cuisine must be more precious than'delicious'!"

"Yes, what Marco Polo said... when he returned to Europe, it was probably when the Eighth Crusade ended and he was devastated. It is not so much that he wanted to bring back a delicious meal, but rather Bring back this spirit other than'deliciousness'." Wen Xu also said.

The three of them also officially began to taste the "apple seasoned rice" in front of them. From the outside, the most conspicuous thing was that besides two slices of fried bacon, there were many scattered apple pieces on the golden rice.

Liu Maoxing put a spoonful of seasoned rice mixed with apple cubes into his mouth, and tasted it carefully...

The sweetness of apples and onions, thanks to the fruity aroma, immediately spread in Liu Subaru's mouth!

There is also a slightly sour taste, which makes Liu Subaru, who hasn't slept all night, also appetite.

"I was completely awakened from the tiredness of not sleeping all night!"

"Also, the taste of apples can still be'crack crack' in the mouth, and the onions that are constantly being stewed until soft...The sweet and sour flavor has completely spread in the whole plate of seasoned rice!"

Liu Subaru and Isshiki Hui were immersed in the refreshing taste of seasoned rice.

Although the two of them usually have not eaten more delicious food than this, they even ate Joichiro's food last night...

But as a chef, if you can't even enjoy the deliciousness of cooking, you are not competent enough!

"There is also the black pepper next to it. A Xing, you have more flavor, don't you? Remember that you still like to eat fish-flavored shredded pork in the morning, you can try to add some! There will be a completely different enjoyment!" Chuangzhen prompted.

Liu Maoxing couldn't help but roll his eyes: "How do you see that I like to eat fish-flavored shredded pork in the morning? Obviously I was forced to be helpless, OK..."

Even though he said so, Liu Subaru picked up the black pepper seasoning bottle on the side and sprinkled some on the condiment rice.

Isshiki Hui and Wen Xu also did this one after another...

Sure enough, after adding black pepper, the flavor of apple seasoning became more impactful!

The taste of pepper is mixed with the sweet and sour of apple, which makes the originally plain seasoned rice taste more layered!

"For breakfast, it is indeed a satisfying work!" Isshiki said affirmatively.

"Indeed, I feel like I'm twenty years younger, as if I'm back to the age of seventeen or eighteen!" Wen Xu forced his calculations wrong.

"...I always feel like Wen Xu Maria's words about you, it seems something is weird." Liu Subaru said helplessly.

Shiroichiro didn't mean to interrupt them at all, until the three of them ate half a plate of seasoned rice, and tasted the taste very deeply, they did not rush to serve their own dishes.

Generally speaking, the party who eats the halberd first has the advantage of "first thinking", but at the same time, if the latter delivers the dishes immediately, the judges may not have a deep taste in the dishes of the first party, unless the judges After tasting a bite, I couldn't help but ignore the following dishes, and taste it thoroughly...

That’s why it’s said that when eating halberd, it’s best to choose dishes that make people feel most delicious in the first bite, which is the so-called shocking dishes!

However, Shiroichiro didn't care at all, and only then served his own dishes. Unlike Chuangzhen's dishes, Shiroichiro's dishes consist of three bowls.

And from Shiroichiro's body, Liu Subaru's three people felt it, his body exuded an aura that could tear the original "apple condiment rice" to pieces, and step directly into the bottom of the valley with one foot!

"What a terrifying man, he deserves to be the one who made his son continue to be hit in the sixth grade..." Wen Xu sighed.

Ordinary fathers usually give way to children who are still in elementary school, right?

Wen Xu felt the breath of "Sura" on Shiroichiro at this moment!

"Do you want to show off your aggressive side?" Wen Xu muttered, she didn't know that Shiroichiro promised Liu Subaru yesterday.

"I've been waiting for a long time, this is specially made by Joichiro... well, it's called'Enmo King Ramen'!"

I saw three bowls of ramen with thick noodles on top, placed in front of Liu Maoxing...

"Pull, ramen? Look at this rich feeling, it seems that it is still made from a thick soup... For Granny Wen Xu and A Xing, who hasn't slept all night, is it a bit reluctant?" Isshiki couldn't help but wonder.