The Counterfeit Little Master of the Halberd

Meizuo Subaru seemed to be hypnotizing herself, telling herself that Liu Subaru was bluffing, and then continued to make her own "Golden Ratio Shao Mai"...

After all, there is only one hour and fifteen minutes left. In less than half of the time, it is impossible for Misaku Subaru to change his cooking!

And while Misaku Subaru has great talent in "simulation", his creative ability is short board!

He is good at micro-innovation and improvement of existing cooking, but he can't do anything to completely create his own cooking.

At this time, the "three-hour" time limit set by Ruishan and the additional condition of "200 people" have been reversed, binding Mizuoka Subaru.

He can only choose to continue making his own "Golden Ratio Shaomai"...

I hope that Liu Subaru is just a bluff, and in the remaining time, he can no longer complete 200 people!

As the other students in the audience, they all looked at Liu Subaru with scorching eyes, and put a piece of dough of the same size as before on the white cloth.

After taking out all the reserved ingredients, I saw that in addition to various spices, sauces, and a small amount of various vegetables and fungi that were obviously used as ingredients, Jiucheng was meat!

"Huh? This bright red flesh color, the frosty texture like beef, and the bone shape that is obviously pig... These are all Jinhua pork?"

"This, this is the amount of a whole pig, right?"

"It's just a simple division. Now there is only one hour left. Is it really too late?"

This time, the audience members all recognized the type of meat, but the Jinhua pork that Liu Subaru took out now is just a simple cut. It will take a long time to just process it, right?

It also needs to be wrapped into siu-mai, which takes the most time!

They have discovered before that, although Liu Subaru's actions to make siu mai are quick, but compared to the processing of noodles and Jinhua ham, the advantages are not so obvious.

However, Pleiades Liu did not worry about this. He put all the edible parts of the pig after the division in front of him. Later, Pleiades Liu prepared a complete set of knives on the cooking table of the halberd farm, which was as big as an arm. The long boning knives and the carved knives that are as small as half a finger are all placed in handy positions...

"Huh!" Liu Subaru closed his eyes and took a deep breath. When he opened his eyes again, he was full of determination!

In the next second, Liu Maoxing was already holding two different kitchen knives in both hands, and he cleaved, chopped, sliced, and slashed the Jinhua pork in front of him. Before everyone could see, which two kinds of kitchen knives Liu Maoxing used, his left hand Already changed...

With Liu Maoxing’s changing knives from time to time, I saw that the Jinhua pork, which was originally simply divided, gradually became finely divided into pieces, pieces of tenderloin, thigh, piece of shoulder meat, pork head, four hoofs, two Pig ears... even the edible stomach pouch in the internal organs was "sorted out" by Liu Maoxing!

A pig that was originally just simply divided, was divided by Liu Subaru into a piece of meat that can be directly put on plastic wrap, placed in a disposable plastic box, and sold on supermarket shelves, like the larger part, is divided into several pieces. There are hundreds of pieces, and they have all been boneless...

"The processing speed is so fast, it only took 20 minutes to go from rough to fine grade?" Anton sighed.

"Yes, the action is very skilled, as if...have been soaked in pork for many years!"

After Kota complimented him, he immediately continued to wonder: "But is it necessary to process it so delicately? Shouldn't it be chopped into fillings afterwards? The step of deboning is okay, why is it divided into such meticulousness?"

As if to answer Xiang Tian’s doubts, Liu Subaru opened all six stoves on both sides of the cooking table...

Although it was a "siu-mai" duel, it was just a huge steamer beside the cooking table in the halberd yard, and the original stoves and ovens on the cooking table were still there.

And now Liu Subaru is really using these.

I saw that Liu Maoxing used six stoves to heat various pots such as soup pots, pans, woks, etc., and some added water or oil. During the period, the electric oven and peat oven were all prepared... …

After that, hundreds of pork ingredients were fried, fried, stewed, boiled and roasted.

From time to time, when processing, add the corresponding onion, ginger, garlic, star anise, onion, and even French red wine, various vanilla leaves and other condiments commonly found in various cuisines!

Of course, Xiangtian, Anton, and Chapel have all seen it. If Liu Subaru is to process hundreds of pork ingredients into independent dishes, then the current method is too crude.

And Liu Subaru's purpose is not here now, as if it is just to use all kinds of suitable means to cook the hundreds of pork ingredients first.

"It seems that I want to process the meat as a filling to semi-cooked first? But why..." Koda still didn't understand.

"Yes, this way of handling the ingredients separately, if used in other dishes, may make the overall taste more three-dimensional, but used on siu mai... After all the chopped and stuffed, in a small There are so many flavors in the siu mai, which will only influence each other and make people feel messy, right?" An Dong frowned.

"Professor Chapel, he is your student, do you know what he is doing? Yuanyue has developed a new way of cooking?" Xiangtian asked.

"No, Liu Maoxing is always good at causing surprises..."

At this moment, in an inconspicuous corner of the audience, Ye Shanliang stroked his nose with one hand, and with a terrifying look, he looked at Liu Subaru, who was not knowing how many "cuisines" he was doing at the same time!

In fact, Liu Maoxing’s current practice is a bit too rough to say that it is "cooking". It is just that while making Jinhua pork half-cooked, he adds a variety of spices that can give play to the advantages of various parts of the meat and taste. …

It was this "just" that made Ye Shanliang's fighting spirit blazing!

Although Liu Subaru's deeds are rough, Ye Shanliang can smell that, at least in the use of spices, it is definitely not rough, but perfect!

Moreover, as the meat quality is different, the use of spices is also based on the "material" conditions. It is definitely not based on the text, but the result of on-site deployment...

Ye Shanliang always thinks that he is the first person to use spices in his year... and even the first person in the entire Yuanyue Academy in the future!

This is not only his confidence in himself, but also his trust in Xi Jianjun. For Shi Jianjun who rescued him from hell, Ye Shanliang has always had a nearly distorted gratitude, making him believe that he can only reach the top and prove himself and Xijianjun's combination is the strongest, and it is a reward for her...

Therefore, he regarded Liu Subaru, Erina and others as opponents, and now Liu Subaru's behavior is directly provoking him with the "spice"!

This made Ye Shanliang's fighting spirit high, and at the same time, the cold breath made the surrounding students instinctively move away from him...

At only twenty minutes before the end, all the rough processing of the meat had been completed. At this time, Liu Maoxing only walked directly to the white cloth with the huge dough.

At this time, Misaku Subaru had already wrapped all the siu-mai, and placed it in the huge steamer prepared for both sides, and started the final steaming.

Misaku Subaru wiped his sweat, the time limit is still very urgent for him.

But at this time, seeing that Liu Maoxing hadn't even split the siu mai, he couldn't help but breathe a sigh of relief: "Hahaha, it's useless! Even if you prepare the filling, there is no time to rush to make the siu mai! It’s no use cutting the scallops quickly!"

Although he didn't want to admit what he said, most of the students, even the three judges, thought so, and couldn't help showing regret.

"Oops! A Xing is too late..."

"Damn it, it's all Ruishan guy! All the restrictions set are in favor of them!"

"It's okay, Ah Xing must be okay!"

The companions of Ji Xingliao were also anxious at this time, and Xiao Hui clasped her hands "School Guard", closed her eyes, and prayed for Liu Maoxing...

Only a handful of students who have never lacked in the spirit of "innovation" vaguely guessed Liu Subaru's plan!

Chuang Zhen, a member of the Ji Xingliao group, suddenly said, "I understand! A Xing, he wants... Don't worry, A Xing is not so easy to defeat!"

In the private room of the top ten and ten seats, Erina smiled, and said to the anxious Feisha: "Calm, the result is doomed, that stupid guy can't beat Liu Subaru."

On the contrary, Ruishan, who was in the ninth private room of the top ten, was only looking at Liu Subaru staring in doubt. His instinct told him that Liu Subaru had other methods, but he did not guess what this method was...

At this moment, the answer was revealed. After Liu Subaru walked to the white cloth, he directly lifted the whole white cloth, including the huge dough on it, shaking it up, and then threw it into the huge steamer that was opened next to him!

The whole noodle is a circle larger than the huge steamer, and the outermost is drooping on the edge of the steamer. At this moment, Pleiades Liu returned to the cooking table and proceeded with the final process in an orderly manner, that is, the half-cooked Jinhua pork. Each suitable method is either chopped into pieces, meat cubes, or pounded into meat with steel rods...

After each part of the final processing is completed, the cutting board on the cooking table will be directly lifted, so that the ingredients on the top will fall in the corresponding position in the huge dough.

In the last ten minutes, Liu Subaru had finished processing all Jinhua pork, and once again came to the huge steamer, using his skill to shake the huge dough directly along the edge into a super giant siu mai!

The gourmet Anton couldn't help but said: "This is... indeed, in terms of size, this is enough for 200 people..."

Under normal circumstances, it is impossible for such siu mai to be steamed. However, in the "Zhonghua Yifan" era, "Little Master" used charcoal fire to achieve the feat of uniform heating inside and outside.

On the other hand, Liu Subaru was inspired by Joichiro’s "Yammo Daiwang Ramen" and took a step further, processing each part of the pork to half-cooked, so as to avoid preparing charcoal fire in advance, which made Misaku Subaru take precautions. The possibility...