The Counterfeit Little Master of the Halberd

"The autumn trials and the first round of the semi-finals are now at the final stage! In forty minutes, the contestants from both sides will finally present their dishes!"

"Competitor Liu Subaru is still operating the grill, while Contestant Xingping Shuangzhen has already started the final simmering and cooking of the side dishes!"

The audience off the field was already discussing it. At this time, Chuangzhen took out the smoked ham and began to fry and thicken it. This ham Liu Subaru has also seen it. Chuangzhen chose the hind leg of Jinhua pig. The ham smoked that I have been learning with Ibusaki in recent days...

"Oh? Use pork ham as a side dish for beef stew?" Dojima Gin said curiously.

At the same time, other judges looked in the direction of Liu Subaru from time to time. Although everyone did not understand what he was doing, they had been operating the device at high frequency for nearly two hours. As for the basis of the operation, Everyone is not clear.

But in the audience, everyone’s mainstream view is that Liu Subaru is completely pretending to be garlic, but he is actually messing around!

Even the judges gradually lost confidence in Liu Subaru...

The reason is simple. Just twenty minutes ago, Liu Subaru's roasted beef had already exuded a burnt smell.

Although the eight heating plates are blocking it, it is indistinguishable from the shadows, but occasionally I can catch a glimpse of it, revealing scorched traces...

"It's a waste. Although the meat of the A5 level has been eliminated, the remaining meat is also A4! It is still the meat of the first-class Kobe beef!"

"Knowing that it is a semi-finished equipment, I still have to be able to use it..."

"After scorching, he still pretended to be okay, and continued to cook there. Does he want to deliver the scorched meat?"

"Hehe, what else can you do? Neither time nor ingredients are enough!"

"I can't even deliver food that I can eat, so is it a cook?"

Everyone's original "envious, jealous, and hate" finally had a pouring out, and the long-lost ridicule towards Liu Subaru once again rose and fell.

Unexpectedly, the charm of Erina is still a male and female student. Even girls students also criticized the "evil" Liu Subaru.

Only including the companions of Ji Xing Liao, a very small number of students are still supporting him, the most active Yuu Ji is even using a plastic speaker to cheer, both sides are companions of Ji Xing Liao, other students belittle either side, they Will fight back!

At the same time, they were also a little discouraged. They didn't think that Liu Subaru would actually make such a serious mistake on such an important occasion!

As Alice said, this equipment is really difficult to use, even Liu Subaru would actually bake the ingredients...

"A Xing! It doesn't matter! You are the best if you only present the side dishes!" Yu Mei "cheered".

At this time, Tian Suohui murmured, "No, I feel that Ah Xing has not given up... Look at his expression!"

"En?" After Yu Mei and others heard Tian Suohui's words, they began to observe carefully.

At this time, Liu Subaru was already sweating on his face, and his jacket was soaked with sweat...Because of the non-sealed design of this barbecue station, Liu Subaru has been working at a high temperature of fifty or sixty degrees, and ordinary people may have collapsed. Up.

But under the sweat, Liu Subaru's eyes were still firm!

In the last ten minutes, Chuangzhen had already finished the plate and presented the dishes to the five judges. Pleiades Liu had also stopped working on the barbecue station. After the eight heating plates were removed, the roasted whole beef was exposed... …

"Hahahaha!"

"Puff! What is that? Black charcoal?"

"This is the most expensive carbon, right?"

"Don't talk nonsense, maybe he wants to give the five judges to eat the cold dishes he prepared while using these black charcoal as incense! Hahaha..."

The laughter from the audience broke out completely.

I saw that on Liu Subaru's barbecue table, what remained was a large piece of black charcoal that was a circle smaller than before!

The Kobe cow is no longer visible, the outermost layer is completely carbonized...

It is also the Yumei of a meat expert, and at this time he said helplessly: "This... is more serious than imagined. I am afraid that there is not much meat in the innermost layer!"

At this moment, Liu Subaru was finally able to breathe a sigh of relief, and took off his already washed coat, revealing a streamlined upper body with strong muscles that was not excessively raised.

"Oh? Not bad!" Dojima Gin looked admiringly.

"This has nothing to do with cooking..." Hyugako couldn't help but complain.

"Hey, a stinky kid, dare you to show your muscles! Hmm? Big breasted monster, why are you blushing? You don't like this type, right?" After Kakusaki Taki finished speaking, Kikuchi Yuanguo had already defended himself in various ways. .

At the same time, the audience's ridicule also paused a bit. First, they were worried about being violently retaliated afterwards. Second, it was also because some idiots turned against Liu Subaru's muscles on the spot.

Yu Mei was upset about this, and roared to the sluts who had changed camps: "What are you doing? To whom is Flying Eye? Can it be a little shameful? Sows!"

Yuu Ji also said in surprise, "Xiao Yumei, is Ah Xing so good?"

"Yeah...what'yes'! Why did it seem like I knew it before! It's the first time I saw it, OK!"

At this time, Chuangzhen had put five portions of beef stew with fried ham in front of the five judges: "Welcome to taste the'Xing Pingliu Innovative Beef Stew'!"

"Um... this soft and supple beef, as if you can drink it!"

The most suitable way of cooking Kobe beef should be shabu or grilled, but the excellent texture of Kobe beef can be felt like beef stew!

"Sake's unique delicate taste, crisp rice aroma, and a touch of sourness are completely incorporated into the soup..."

Japanese sake is a type of sake made with only water and rice. It can be counted as a kind of rice wine. Its origin is indeed pre-Qin rice wine, but not all rice wine can be called sake. The biggest difference is the choice of sake. For the rice, only the "white heart" part with the most starch content, which is the core of the rice, is used. Usually, 70% of the rough skin of the rice grain is wiped off.

"No! The mystery of this soft, yet not spoiling beef taste at all is... hawthorn! The sourness comes not only from sake, but also hawthorn!"

Dojima Silver nodded and said: "Yes, hawthorn contains lipase and maslinic acid. The former can promote the decomposition of fat, and the latter can promote the activity of protease, which makes the stew soft and rotten without destroying the breaking strength of the meat. ."

"Side dishes." Suwon Dongmei said concisely.

At this time, other people also paid attention to the fried ham with side dishes...

“From the selection of the ham to the smoking, it is obviously all carefully prepared. The delicacy created after frying, not only does not overwhelm the delicacy of beef, but it also sets off the beef!” Dojima Gin said.

Pleiades Liu also tasted Chuangzhen’s "sixth" stew. Sure enough, Chuangzhen is now stronger than the original timeline!

This time I chose a dish that "attracts the judges at the first bite" instead of simply emphasizing the impact, and using a variety of side dishes to reduce the sharpness and increase the sense of expectation... …

Side dishes have also become smoked products that set off the deliciousness of beef, which is "upgrading" rather than "balanced"!

It was as if he had changed from a staff officer who was good at surprise attacks to a marshal with upright and kingly methods.

Dojima Gin even made up his brain. In the hidden mountains and forests, he created the appearance of sharpening a sharp sword in front of the thatched cottage...

Cang...

At this moment, I only heard the sound of a blade unsheathed.

Dojima Gin's frown couldn't help but his voice was too real, right?

When I opened my eyes, I realized that it turned out that Pleiades Liu really pulled out a "suspected kitchen knife" that was more than one meter long. The shape of the blade was like an enlarged version of a boning knife... and a certain original CP and young tame dye running. Xiao Huangmao's knife is very similar, but there should be no uncle living in it.

At this time, when Liu Subaru was on holiday, he was one of a batch of customized knives in Denmark using the latest smelting technology!

Look at the size and you will know that it is specialized in some rough processes!

At this time, on Liu Subaru’s cooking table, six plates have been lined up. On the edge of each plate is a group of unidentified objects the size of a baby’s fist, and a small dish that seems to be a cold dish. The center part is drenched. Light-toned sauce...

Obviously, apart from not putting the main dish, the other code plates have also been completed.

"This kid, don't you really want to cut down the black charcoal and put it inside?" Kakuzaki Taki pouted.

"Indeed, even if there is no burnt meat in it, I am afraid that the heat is completely wrong, and it is impossible not to be affected by the smell of the burnt part." Dry Hyugako said not too optimistically.

"But I believe that as a chef, even so, I will at least present the food!" Kikuji Yuanguo was just a consolation speech.

Except for Suwon Dongmi who was habitually silent, only Dojima Gin did not rush to speak.

Seeing Liu Subaru raised the giant boning knife against the entire cow that had been moved down, he showed a confident smile, Dojima Gin also smiled slightly...

"Dark stunt, fierce bull and blue dragon!"

I saw Liu Subaru swiftly swinging a huge blade, and the head, chuck, shoulder, breast, eye, spine, tenderloin, sirloin, shank, and butt of the whole cow were all separated like petals...

"How is it possible? Such a big cow, unexpectedly..."

"And it didn't hurt the texture of the beef itself!"

"Hey, don't be silly! It has been burnt like that, what kind of texture is there... how is it possible?"

"The core meat inside doesn't seem to be burnt!"

"No! That's not beef...yes, it's a roast suckling pig!"

In the "Huawei", a golden roast suckling pig, the grease exuding dazzling brilliance under the light, suppressed the doubts from the audience...