The Counterfeit Little Master of the Halberd

"That's... dried eel? Is he serious? Use dried food as ingredients? Ryo is good at fresh food, right? Besides... the topic is Western-style main course, not soup!" Liu Subaru wondered.

"Although the dried eel from Kurokiba should be dried raw fish, it is not salted dried fish. It will not taste too salty, but if it is used as a Western-style main dish, it is difficult to taste, right?" Ryoko and others There are also some doubts about this.

However, at this moment, Kurokiba Ryo took out another ingredient... This time it was fresh eel!

"Ha! Let me just say it! It seems that the dried eel should be just a supplement...Huh?" Dawu was halfway through, and he was beaten by Kurokiba with practical actions.

After Kurokichang took out a few fresh eels, he picked up two thick-backed seafood knives, using both hands together, using the back of the knife to break the eel into pieces with meat and bones!

Then boil the minced materials with the prepared stock...

Alice seems to know what Kurokichang is going to do, but she looked at the other side curiously: "Ye Shanliang is more weird, right? Turtle? Although he has always been confident in his use of spices, she doesn’t worry about the smell of turtle. , But... what Western-style main dishes can turtles make?"

Ye Shanliang was also not affected by the suspicion at this time. Instead, he handled the soft-shelled turtle neatly. He had already cut off the carapace, took out the soft-shelled turtle, took out the internal organs and peeled it.

Using a high degree of whiskey as the base, adding various spices to make a unique sauce, tear the dark green turtle gall that was previously used separately, and add the bile to it...

Using turtle bile to remove the fishy smell of turtle can be regarded as a widely spread and effective local method. The bile of turtle is not bitter. Adding turtle soup to the soup will enhance the flavor of turtle. At the same time, apply the bile to the turtle. It can neutralize the fishy smell.

The sauce with bile was also brushed on the processed turtle meat by Ye Shanliang, and then it stood still.

On the other side, Kurokichang started to use the broth of fresh eel that had been boiled, began to soak the dried eel, and began to prepare side dishes... The ingredients were also dried seafood!

And Ye Shanliang's side dishes are potatoes...that is, potatoes!

"Potatoes? Turtle? Why do I feel strange..." Liu Subaru said with raised eyebrows.

Two hours later, when the time limit was still half an hour away, Ye Shanliang had already prepared the hot oil. After frying the French fries, he put the diced and breaded turtle meat in!

"Fried soft-shelled turtle meat? The taste... won't it be strange?" Dawu exclaimed.

"Furthermore, the side dish is French fries, and the main ingredient is also fried aquatic products... Although it looks strange to use soft-shelled turtles, it is actually... fish and chips, right?" Shoji also had a weird tone.

As a food popular among workers for convenience during the industrial revolution in the UK, fish and chips are all people wanting to complain to various degrees!

The fact that it was born in the UK alone is enough to make people ridiculous...

Although the world's cuisines have their own strengths, there are also differences in food cultures in different regions. Because of the differences in eating habits, it is not a healthy concept to simply criticize a cuisine as a chef in the era of world cuisine integration.

But it is true that British cuisine has been the champion of the world’s most unacceptable cuisine for several years...

Of course, British cuisine also has its own unique strengths. The concept is biased towards purely original ingredients, and then when eating, you can match your favorite sauces...

"It's hard to say that fish and chips are a Western-style main dish, and I really want to complain, but I don't know how to refute it..." Gan Hyugako couldn't help but said.

"The students of this year's Yuan Yue... very interesting!" Dojima Gin said in admiration, wondering if it was.

However, these doubts and complaints all disappeared after Ye Shanliang's first piece of breaded turtle meat was cooked!

"This is... the umami taste of soft-shelled turtle, completely integrated with the aroma of spices!"

"Unexpectedly, it can be done to this level! It is indeed a spice master with the'smell of God'!"

"At first I felt that the scent was a bit stimulating for the'Western-style main dish', but the mellow hidden in it made people look forward to the taste when it was really tasted. Has the'scent' and'taste' been separated to a certain extent? ?"

"Did you conquer the audience with the aroma in an instant? Not so much a spice master, but a spice king..."

Yuuhime fluttered her nose, trying to challenge the spice's judgment: "Coriander, fennel, oregano... and... damn! I don't know how to distinguish it!" But in the end he obviously gave up.

However, Liu Subaru continued: "Cinnamon, basil, ginger, turmeric, bay laurel, sage leaves... On the one hand, it balances the fishy taste of turtles, on the other hand, there are also a small amount of appetite-stimulating spices, as the base of the sauce, as a high The wine makes the fragrance extra mellow..."

Although Liu Subaru didn't know how many of them were missing, he knew that he could not resolve them all in an instant.

It's not because Ye Shanliang's spice use skills have advanced by leaps and bounds within a few days, but because of the use of turtle bile!

Although the role of bile now belongs to spice, this animal spice is a mixture of many different molecular components to create a unique fragrance. Liu Maoxing’s "spices multivariate inequality" is still subject to changes in this composition. The judgment of overly complicated spices appears to be somewhat short-board.

For this type of fragrance that requires exponentially over-calculation, the intuition Ye Shanliang cultivated every day with spices is better than Liu Subaru's "spices multivariate inequality".

I don't know if it was a coincidence or discovered this. Ye Shanliang seems to have found a weapon to defeat Liu Subaru in the use of spices!

Unlike Liu Subaru's unique skill "Multiple Inequalities of Spices", Ye Shanliang is working towards the true pinnacle of spices, "Spice Spirit"...

And when the audience was dominated by the aroma of Ye Shanliang, Kurokiba became more and more inconspicuous, silently wrapping the soaked eel and some seafood balls as side dishes in the oven paper. It looks like a lucky bag.

"Is Kurokiba okay? Is it because of the atmosphere off the court?" Yuuhime asked.

Alice was not worried: "No, the current cold will not be affected by anything! All his attention is already on the cooking table!"

"Yes, it's really amazing concentration... It's a pity!" Liu Subaru said.

"Well? Are you not optimistic about Ryo's game this time?" Alice wondered.

"No, this game is not at the end, no one will judge the winner, but... what I said is a pity in another sense."

Liu Subaru has discovered that in terms of concentration, Hei Muchang Liang, in a fighting state, has already stood at the top of his life.

Exceeding Ye Shanliang, and also surpassing Liu Subaru, has reached the basic standard that can condense the "kitchen heart prototype", but still has not condensed the "kitchen heart prototype", otherwise this competition will be stable!

Could this kind of behavior of "hiding" the fighting form in ordinary times help improve concentration?

Of course, Ye Shanliang is the same, realizing that not only "spices" can play the role of "spices," he is also working towards the "Spices of Spices".

If you have mastered the "Spice Essence", Kurokiba has no chance to win...

But the two are still one step away from each other, so in the end, Liu Subaru did not dare to speak lightly. The only thing that can be confirmed is that both of them are indeed stronger than the original timeline!

As Ye Shanliang completed the code, Kawashima Rei's voice also rang: "The second round of the autumn trial semi-finals has reached the final stage! Ye Shanliang has already presented the dishes, who will eventually qualify for the finals with Liu Subaru ?let us wait and see!"

Kakuzaki Taki looked at the plate in front of him. There were a few pieces of deep-fried soft-shelled turtle meat, and thumb-thick fries as a side dish. Next to it were three distinct dipping sauces. He couldn't help but said, "This is your cooking? "

"Yes, turtle version fish and chips, please taste it!" Ye Shanliang said.

Kakuzaki Taki was full of doubts about "Fish and Chips" in her heart, but the aroma of the previous ruling class made a crack in her doubts...

With a fork gently, a piece of soft-shelled turtle meat was skewed up. The crispness of the breadcrumbs and the softness of the meat inside instantly dazzled the judges.

"Sure enough, it was the soft-shelled turtle meat that was cooked before the flour. This kind of softness makes you want to swallow it!" said Kikuji Yuanguo.

The first piece of soft-shelled turtle meat of the five judges chose to ignore the dipping sauce and put it directly in the mouth to feel the original taste...

"Um... it's hard to imagine that this soft and crispy taste is actually made of turtle meat!"

"Turtle meat is also referred to as'five-flavored meat' in Chinese cuisine. The reason is that it has the flavors of chicken, deer, beef, sheep, and pig at the same time, but it can actually make turtle dishes show all five flavors. Too little...but in this deep-fried soft-shelled turtle, I really seem to have tasted five distinct flavors!"

"Yes, by using spices to separate the five flavors of the soft-shelled turtle, I can't imagine that the soft-shelled turtle can be used to cook the five flavors of the soft-shelled turtle..."

"The aroma of the unique British Scotch whisky also solves the problem of greasiness, and it makes people want to take a mouthful!"

Of course, the judges are still restrained, tasting the effect of each dip in the back...

As a spice expert, the three sauces are naturally Ye Shanliang's strengths!

"Ah! This orange sauce is...fruit jam? The sweet and sour taste of various tropical fruits, as well as the fermented aroma, can actually match the fish and chips so much!"

"The red one is Thai chutney! It's almost like a barrel of explosives, but in this intense stimulation, there seems to be a deeper scent that you can't help but aftertaste..."

"The white one is...French salad dressing, salad oil, tomato sauce, white vinegar, and minced onion. It is really good with the five-flavored turtle skirt..."

"Not only that! Not only the deep-fried soft-shelled turtle, but when the fries are combined with the three sauces, the thick taste of potatoes can make you taste pure and delicious, making you accustomed to the taste of five flavors of meat and feel the new impact!"

The five judges seemed to see that Ye Shanliang was on the thick armored turtle-like turtle, and on the back of the armored turtle-like turtle, there were three barrels extended.

"Balance! A dish that balances both'attack' and'defense'!" Dojima Gin finally said.

At this moment, Kurokuba Ryo, who was still not discouraged, also served food.

In each plate, there is a soaked oven paper in the shape of a lucky bag...

"Hey, brat, should we prepare the food for us anyway? Should we untie it by ourselves?" Kadozaki Taki said uncomfortably.

"Shut up! Bapo, now, untie the paper bag for me honestly, and prepare to taste the real delicacy!" Hei Muchang in combat form naturally chose the frontal hard anal...

"Eight, Bapo? You kid... Don't think you are still a student, you can do it arrogantly! As a senior, I will teach you what is etiquette?"

Kakusaki Taki and Kurokiba in combat form, the two tremors met together, and as expected, a spark full of gunpowder smelled.

But the other judges obviously don't care about the smell of gunpowder, but whether the dishes on the plate are delicious!

"Okay, Kakuzaki, let's judge! You were as rude as him when you were a student?" Dojima Gin said.

Hearing that Dojima had already spoken, Kakurazaki Taki had to sit back angrily, and untied the paper bag in anger.

Suddenly a strong aquatic flavor, pouring from the paper bag...

"Well, it tastes good, but because of the previous fish and chips, it still... feels a bit ordinary," Kakuzaki Taki said.

Although he wouldn't lie on the tasting, Kakuzaki Taki did not let go of any chance of hitting the other party. Who told Kurokiba to offend her before?

Although the other judges did not speak, they actually thought so in their hearts.

But even if they were disappointed, the five judges, including Kadozaki Taki, still used their knives and forks and started tasting the dishes. After all, this was their responsibility as judges!

Yuhime looked at Kurokiba's cooking from a distance and said, "Is this dried eel?"

"From the perspective of Chinese cuisine, this method should be similar to'steaming', using the water vapor in the paper bag after the oven is heated." Liu Subaru has always believed that this kind of "roasting" should not be simply translated as "roasting".

Of course, it doesn’t matter which cooking method is, what’s important is that the judges’ expressions changed a lot after they tasted it!

Originally it was just a routine tasting, but I didn’t expect...

"This eel... is still alive?"

"Not only is he still alive, it is as if he has lived from the Jurassic era to the present!"

"Obviously it's just baked in the oven, but it doesn't have the taste of dried food. On the contrary, it looks like fresh eel...No, it's more delicious and juicy than fresh eel!"

"There are also eight seafood balls... made with sea cucumber, shark fin, abalone, scallops, crabs, shrimps, squids, flatfish, and dried products from the eight seas! Steamed and grilled in paper bags with eels that seem to have been resurrected from ancient times After that, the umami has been integrated, this, this feeling..."

"Beast-level...no! It's a monster-level delicacy!"

The five judges seemed to see that a Godzilla with a headscarf was raging among the buildings, and Ye Shanliang’s three-gun turtle chariots came in droves to contend against Godzilla. The fighting between the two sides is inextricably difficult. ...

Kurokichang said at this time: "Of course, the eel is not clean water, but a stock made of eight other kinds of dried seafood, and the broth after boiling the fresh eel meat and broken bones to soak the hair! Before being sealed in a paper bag, the surface of the dried eel was smeared with the eel swim bladder, and the eel gel was broken out...

Along with the heating of the steam in the paper bag during baking, the colloid penetrates into the eel and restores its fresh taste!And there is still the concentrated umami unique to dry goods!"

"As for the eight kinds of seafood balls..." Kurokichang said, taking a look at Liu Subaru's direction, and then continued: "It was when I participated in the seafood pastry contest with Liu Subaru, I was inspired by his cooking, and the dishes made a special match. Vegetables! By the way, they actually use the ingredients used to make the broth!"

Seeing no response from the five judges, Kurokiba said uncomfortably, "Hey! What are you thinking? Did you hear me talking?"

And let alone Kurokiba, even if Kawashima Rei announced that the judges could start the decision on the outcome, the five judges still remained silent, seeming to be entangled...