The Counterfeit Little Master of the Halberd

"This is...Shi Yu? How could it be possible?" Chef Henggou said incredulously.

"Many of the chefs in the hotel fail to have'Shi Yu', right?" Li Yuan also looked strange.

Dojima Gin also brightened his eyes and said, "Shiyu... indeed exceeded my expectations! I only mastered Shiyu when I was three years old!"

"..." Boyi and others could not help being speechless.

Three-year-old... Isn't that only more than a year later than Liu Subaru?

But Dojima Gin is the best graduate in the ninety years since the establishment of the school, and known as the "living legend", it is incredible that Liu Subaru can break his record for one and a half years!

"Mr. Dojima thinks that Liu Subaru's cooking skills are better than you used to be?" Bomi asked.

"Compared to me when I was in'field training', it should be a little stronger, but compared to me who was a three-year-old student who had just mastered'Shiyu', I was much immature!" Dojima Gin said seriously.

Although Bo Si has gradually realized that Liu Subaru’s cooking skills are still far behind the star chefs. He has only mastered "Shi Yu" in advance, but even so, it is amazing enough...

In particular, Dojima Gin also personally admitted that at the same age, Liu Subaru is better than him!

However, Dojima Gin did not say one more, but he was thinking about it: Compared to when Nakamura was born a year, I am afraid it is also among the first!

Nakamura Thistle, the father of Erina, changed his surname to Naginaki after entering the family of Naginaki.

When Dojima Gin and Seiha Seiichiro were promoted to their third year, Nakamura Thistle was one year old, but Nakamura Thistle, who was only one year old, was already the third best ten after the two!

As a one-year-old, occupying the third seat of the top ten, even Erina, who has the "God Tongue", can't do things...

And Dojima Gin is not arrogant. He and Joichiro are definitely stronger than previous students. In other words, if Nakamura enters school a year later, or a few years earlier, he might be able to create a real miracle. Ascend to the top of Yuanyue as an annual?

Of course, if there were no entanglements between the three, perhaps Nakamura Thistle would not be the third Nakamura thistle born a year!

Chef Henggou also gradually realized that Liu Subaru's cooking skills were not as high as he thought...

Immediately he shook his head and smiled bitterly, and secretly said: It's just a kid, it's already amazing now, I can't help but judge him with the eyes of the chef?

That's right, from this point of view, Liu Subaru's current small test has been very successful...

"Mr. Dojima passed the three-star chef assessment as soon as he graduated that year... Liu Subaru, still tender!" Tanaka said.

He is also very optimistic about Liu Subaru, so he does not want him to be killed!

When Dojima Gin was born in the first or second year of the year, his talent and strength were enough to make a mark in the history of Totsuki Academy. However, the deeds that really made him become a "living legend" are More than a year before graduation.

Although Dojima Gin did not open a restaurant on its own, he did not experience the evaluation of a star restaurant, but he did a personal star evaluation when he just graduated!

The eighteen-year-old three-star chef also shocked the entire culinary world...

Otherwise, it is only the highest graduation score in history, and it is not enough to be called a "living legend"!

Of course, it's not that Dojima Gin had a cooking skill similar to that of Shinomiya when he just graduated, but that the two masters of cooking can bring about the same effect as touching people...

Shinomiya achieved this by purely relying on his culinary skills and cuisine. His cooking was very pure, while Dojima Gin’s cooking skills and cuisine were not as good as the current Shinomiya, but he mastered the “cooking mind”, so his cooking was even better. It is easy to touch people's hearts, and it won the title of "18-year-old three-star chef"!

To be precise, when Dojima Gin was born in his second year, he had already understood "Cooking Heart", earlier than "Shi Yu".

Or it should be said that normal cooks will first comprehend the "cooking mind", and then the "food feeling" will change, including Abel of SHINO'S·Tokyo. On the contrary, Liu Subaru's situation is special, comparable to Tian Suohui's lack of "food feeling". , "Cooking Heart" first!

"Wait! What Liu Subaru is doing, seems to be a'must kill dish'! The improvement is not small..." Li Yuan said suddenly.

"En?" The other people looked over quickly.

Why is it strange?Dojima Gin's heart secretly said.

Indeed, Liu Maoxing suddenly improved his cooking skills. Generally speaking, this should be the result of "must kill dishes"!

But Dojima Gin, whose "Shi Yu" has reached its peak, feels keenly that something is wrong...

Usually "must kill dishes" are equivalent to a certain dish, which can enhance the state of "food sense" or "food imperial". For example, Dojima Gin, there is no such thing as "must kill dishes", because his "Shi Yu" is usually close to the limit.

Therefore, Dojima Gin can keenly feel that Liu Subaru's state is not right, and it is difficult for ordinary people to superimpose the effects of "cooking" and "Shi Yu" so clearly, but Dojima Gin is because of "Shi Yu". It's already close to the peak, so I noticed that Liu Subaru's "Shi Yu" didn't seem to increase...

In other words... is the cooking itself unstable?how is this possible?Dojima silver frowned suspiciously.

Usually only beginners will have this kind of instability!

But Dojima Gin was not sure of his judgment, so he didn't go too far.

If Liu Subaru knew what Dojima Gin was thinking now, he would definitely take a higher look at this "living legend" senior.

This should be the first time, after using the "one-off recipe", some clues were seen, although the other party is not sure about it...

That's right, Liu Subaru's previous cooking fluctuated because of inspiring "one-time recipes"!

The increase in "one-time recipes" is different from "must-kill dishes" in that it is purely improving the cooking skills...

It is precisely because of this that, at the beginning, Pleiades Liu hesitated, wanting to see how far he could accomplish with his "super four-star" cooking skills.

But afterwards, I found that I was a little weak. Although there was no problem passing the assessment, it was still far from the expected effect!

Therefore, Pleiades Liu decided to use the "one-off recipe", which is the highest "super five-star" one-off recipe.

If possible, Liu Subaru wants to save these precious "super five-star" one-time recipes.

With the improvement of Pleiades’s cooking skills, the special one-star and two-star "one-off recipes" have no effect at all, and the three-star and four-stars are also of little use, because the Pleiades Liu can already be completed in the state of "Shiyu" These dishes.

But because "one-off recipes" are purely improving the cooking skills, it is equivalent to adding "Shi Yu" to the three-star and four-star cooking skills, and the effect is still somewhat.

It is precisely because of this that Pleiades Liu also cherishes the only one-time recipes with "super five-star". It is too difficult to improve!

However, it has not yet been "cherished" to make Liu Subaru give up this opportunity...

Even if the culinary skills are upgraded to "Super Five Star", it does not mean that Pleiades Liu will be able to perform "tiger level" cuisine. Because of the special nature of the "one-time recipe", once Liu Subaru uses the power of Shi Yu, it will match the power given by the recipe. Come to make improvements, and the recipe will become invalid immediately.

Therefore, if you want to improve, you must use your own "super two-star" cooking skills in conjunction with Shiyu, which is equivalent to a partially improved "super five-star" cooking with the "super four-star" cooking skills. The level is still only "close" to the tiger level.

Probably the same level as Liu Subaru in the semi-finals, and worse than the Mapo Tofu in the preliminaries!

However, the three-in-one mapo tofu is too cumbersome to cook under such circumstances...

Two hours passed in a blink of an eye, and it was the cooking review process. The cooking of the six official chefs of the resort was still reviewed first, the order was arranged, and then the other applicants were reviewed one by one...

"Thinking that the cooking of the candidate on the 19th surpasses the sixth chef of Yuanyue Resort, please push the'oxtail in red wine' in front of you one step forward."

This scene seemed familiar to Liu Subaru, and he saw it once half a year ago, but at that time he was sitting on the judging seat...

Perhaps because of Gasser, Pleiades Liu was ranked on the thirty-fifth. You must know that in the "recruitment assessment" six months ago, the last Qiaoya who presented the food was only the thirty-third!

Although the number of people in each "recruitment assessment" is not the same, but there will not be much difference...

At least Liu Subaru did not find anyone with a higher number than himself, and he also silently counted the applicants present. Indeed, including himself, there are only 35 people!

Not surprisingly, the "Oxtail in Red Wine" of the 19th candidate was also unpopular and unfortunately failed.

However, the applicant on the 19th did not leave immediately, but stayed on the spot. One was to see the cooking of other colleagues, if he could inspire himself, and the other was to see, what kind of cooking can pass the review. In the future, there are also goals to strive for.

When Liu Subaru was a judge half a year ago, only four people passed by except for Qiaoya. This time it looks similar. Now that the chefs who presented the dishes have passed halfway, only two passed.

If nothing else, before Liu Subaru's turn, there should only be two more chefs who can communicate!

Although they are all covered with the cover of the dinner plate now, Liu Subaru has used "super olfactory" before to help them identify...

"I think the cooking of applicant No. 34 surpasses that of the sixth chef at Totsuki Resort. Please push the'cheese fennel crayfish' in front of you one step forward." Dojima Gin's voice seemed more confident than before. A lot.

Indeed, this one was just ahead of Pleiades Liu, and also happened to be the same class of Bo Mi who had spoken for Pleiades Liu before, and was also the last chef selected by Pleiades Liu under his super-olfactory judgment...