The Counterfeit Little Master of the Halberd

"Is it...a bit wasteful?"

Of course it’s a waste. It’s just right for Pleiades Liu, that’s an average person’s weight of seven or eight people. Plus, Pleiades Liu is tasting. Most of the dishes only taste the first bite, only some of the flavors are more complicated, or depending on location. Only a few more mouthfuls of dishes with changing taste.

In this way, the "burden" of Guihezi and Meihezi is too heavy...

However, although the two women have different personalities, they can abide by the ethics of a cook, such as respect for the ingredients.

When a chef tries a new dish, he often needs to waste a lot of ingredients. This is inevitable. However, there are unwritten regulations in the cooking world, that is, when creating a new recipe, there are various defective and semi-finished products that "accompany". , And we must try to give it to other people to eat instead of throwing it all away.

In many cases, cooks do not want to develop new dishes by themselves. Outsiders know that if the "inside" is not enough to share the failed products, they can often choose to "return to the pot", that is, take the failed products as Ingredients, cook again...

When the time comes, I will be totally different, even if I give alms, I don't worry about being discovered the secret of my new dishes.

Of course, if it is a normal operating loss, there is no way.

For example, in today’s 39 guest rooms, none of them have called "room cooking service". The ingredients are pre-processed and they have to be prepared. When the result is about to exceed the best taste period, the Toda sisters can only contact other departments. If you need to use it, just send the pre-processed ingredients, and throw away the rest...

However, this is due to the responsibility to the diners, and the loss that has to occur is naturally not a waste of food!

In normal life, many cooks will not waste the ingredients, most of them often cook all kinds of delicacies in order to reward themselves, but they will not throw them away...

Even Pleiades Liu, when he is not a taster, would not waste ingredients in order to taste more dishes. At most, he relied on his large appetite to increase the number of tasting ingredients or share with others!

Rennes in the China Ichiban era even had the habit of surpassing it before cooking meat ingredients.

As for now... Liu Subaru is a taster who is tasting the cooking. How can the remaining ingredients not be wasted is the other party's business.

The same is true for the Toda sisters. The two of them are not appraisers. They only regard themselves as ordinary diners. After eating the first few dishes, they will not let the people of the high-end VIP western restaurant send them.

As for how to deal with these dishes later, it is also the other party's business!

When Guihezi and Meihezizhongdao exited, they also found that the people in the high-end VIP western restaurant looked strangely at the two of them, and couldn't help glaring at Liu Subaru in anger...

But after all, the eating population is short, and it is not easy to say something in front of other people. Guihezi left with a cold snort, and left one sentence at the same time: "Chef Liu, I'll go to the kitchen to check the preparation of the pre-processed ingredients!"

And after the initial irritation, Miwako immediately changed to a charming look with a smile. Although she did not speak, she felt as if she was saying: Good brother, you wait!

Pleiades Liu picked up the pen and paper after tasting the last cuisine, and began to write methodically...

In fact, the people at the high-end VIP western restaurant are also anxious, for fear that Pleiades Liu will remember this, or forget which dishes.

Ordinary tasters will give comments immediately after they have tasted a dish. Even if there are many dishes waiting, they will not taste it continuously.

However, Liu Subaru is full of two hundred dishes, and he still wants to be full at one go. He started to raise his pen...

Generally speaking, it is strange to remember every dish in this way, right?

If not for the previous few times, Pleiades Liu did the same, and if there is no omission, I am afraid that the people at the high-end VIP western restaurant will not worry about him doing this.

Later, Pleiades Liu also proved with facts that at least in cooking, his memory will not have any omissions!

Taste two hundred dishes in a row, and then raise the pen to list and correct the two hundred dishes that can be improved. Others that are better than the finished product also outline the general direction that can be further improved. Although it's just "cooking on paper", the three hours past zero is enough to save a year or even several years for these cooks. This is also the value of tasters.

One tasting of Erina is enough for a star chef to save months or even a few years. Is it worth a few months for a star chef, especially a two-star and three-star chef, to be worth a million yen?Of course worth it!

"Okay! Take it home!" Liu Subaru said as he passed the stack of paper in his hand directly to Chef Thomas who had come in person.

Not folded this time...

The new chef, who was still unknown in the previous two days, pointed out the omissions in the dishes, which naturally hurts his face, but now Pleiades Liu is a taster, and they are here to ask him to find out the omissions. There is no need to hide anything.

Therefore, when a chef is looking for a taster, he hopes that the other party's criticism will be as hard as possible, while when looking for a gourmet, he hopes to make an appointment with him!

It has nothing to do with face, just because the former is to help yourself improve. If you only praise yourself, then the commission is not wasted?

Finding gourmets is mostly to promote yourself, and being praised by well-known gourmets in gourmet magazines is very helpful to the reputation of the chef!

"Liu Subaru's talent is indeed blessed, and Nagiri painted Rina's tongue of God, is that nothing more?" Thomas exclaimed.

Liu Subaru said half-jokingly: "I can eat better than her!"

"Not only can I eat, but I have seen a lot of other tasters. The amount of food they can taste during a period of time has nothing to do with their food intake... Even many tasters are used to before tasting. Eat first for an hour or two, and then taste at most three or five dishes. If it is not a set of dishes, you have to clean your mouth halfway.

I haven't seen Ms. Erina, but other tasters can never do that like Liu Subaru."Thomas shook his head.

In fact, these Pleiades Liu also knew that he was just worried that the feeling of fullness would affect his judgment, and that the residual taste of the previous dish would damage the next dish...

On the contrary, when a gourmet or as a judge, you don’t need to pay attention to this. If it is really affected, it can only be said that the following dishes are lack of skill and slow cooking!

However, whether it is the tongue of God or the semi-super taste, the perception of taste can be described as "clearly aware of the details", so whether it is Erina or Pleiades Liu, they don’t care about this. Even most appraisers are unwilling to taste. For fear that the taste will be darkened by the spicy dishes, Pleiades Liu and Erina are not in conflict!

Because "God's Tongue" is too blessed for tasters, or for humans.

"Thank you for the compliment, Chef Thomas, but I'm still intern now. Chef Thomas calls me'Chef Liu'."

Pleiades Liu’s is obviously a joke, but Thomas really sighed: "Hey, in fact, I hope that student Pleiades Liu can really be a'Chef Liu'... But I believe that student Pleiades Liu will have a comparison in the future.' Chef Liu's broader space!"

At this moment, Thomas obviously hesitated, but finally he said: "Now, Pleiades Liu, it seems that he has some trouble? We can help you solve this kind of small trouble, but I believe you don't want to solve it this way. It left a stain on my internship..."

"Yes, thank you Chef Thomas for your kindness." Liu Subaru nodded.

"Actually... I think Joe...cough cough, the other party may not be trying to embarrass classmate Liu Subaru, maybe just hope classmate Liu Subaru'help' or something." Thomas finished speaking and left.

But Thomas’ words reminded Liu Subaru, and also for the thirty-nine rooms, not only did not suddenly attack, but also calm as stagnant water, found a suitable reason!

"Could it be... they just came to scare me?" Liu Subaru said to himself.

Indeed, perhaps Qiaoya’s purpose is only to prevent Pleiades Liu from making trouble for him in the subsequent "quarterly promotion assessment", so he frightened himself first...

If this is the case, the other party will have the next move tomorrow, right?

At the same time, from Thomas’ attitude, Liu Subaru can see that the attitude of most chefs in Yuanyue Resort is...neutral!

After all, with their talents, whether they are operating restaurants by themselves or other large hotels, they can show their strengths, and staying at Tomotsu Resort is mostly to be able to further their skills, so many of them are with Ichiro Tanaka. Same, unwilling to gang up.

They don't care who the BOSS is, as long as Yuanyue Resort or Yuanyue Resort is fine!

However, Liu Subaru knows that with the ambition of cutting thistle with naruto, once he takes the position, Yuanyue Academy's teaching purpose will be changed. Yuanyue Resort simply cannot be the current "Yuanyue Resort"...

Compared with other commercial organizations, the current "Yuanyue Resort" is actually more inclined to and supervises the chefs who enter the job, which is further improved. Therefore, when weighing the number of recruits, the proportion of "potential" will be large.

As for Naginata thistle, which allows others to make their own killer dishes, and seems to have the same bonus effect, Liu Subaru is very interested.

"How could Qiaoya work so hard for a quarterly assessment fee? No! Even if this season, Qiaoya's official chefs have been promoted by many people, how far can he be promoted before the start of the Naginaki thistle plan? It’s definitely not just for Qiaoya's subordinates. In this quarterly assessment, there may be many people who cut thistles to show up..." Liu Subaru nodded to himself.

"Then let me see the true colors of your "evil door"! In any case, my bottom line will not change! If they really pass the skill, I won't block them just because they are under Naginaki thistle. , But if there is true'fraud', I will never give in because of this threat!"

Liu Subaru decided it secretly...At the same time, unknowingly, along with Liu Subaru's respect for cooking, his "Shi Yu" became more stable and powerful.

After a large number of tastings, the increase in culinary skills also made Liu Subaru mixed with joy.

The joy is that now it seems that with the same intensity of tasting, in three or four days, he should be able to rise to a "super three-star", and this is the "sorrowful" thing...

It seems that after the special level, the increase in difficulty of each star is equivalent to the entire level before!

It’s no wonder that starting from the special level, every star's promotion has extra rewards for super perception...