The Counterfeit Little Master of the Halberd

"Cabbage? Wrong... Is that baby cabbage or cabbage heart?" Yuu Ji asked in doubt.

"The base of the leaves is narrow, the veins are thin, and the surface of the leaves is flat. The color is tender and yellow without white... It should be baby cabbage." Ryoko judged.

Baby cabbage is a rare local ingredient in the island country. It is very similar to the peeled cabbage heart, but its potassium content and carotene content are much higher than those of cabbage compared to the same period last year. It is considered a vegetable with a certain edible and medicinal effect.

"And since it's a soup dish, baby food is more suitable." Marui Zenji held glasses.

Indeed, baby cabbage is superior to cabbage because of its texture, taste and even nutrient content, and it quickly replaced cabbage in many places in Chinese cuisine, especially for some delicate soup dishes, baby cabbage began to completely replace cabbage heart.

"It's a pity that it didn't come right from the beginning. I don't know what kind of broth is in his four pots... Hmm? I opened one!" Dawu said hurriedly.

I saw Jiu Wo Zhaoji cut a few baby vegetables into flat pieces with a quick knife, and then opened the first soup pot on the left.

You don’t need to cut the baby cabbage very finely, but from the point of view of the long time I cut the baby cabbage, each "piece" of baby cabbage is glued with several leaves, which is convenient for the entrance and can ensure the taste of the baby cabbage. For a long time, I still use my heart.

What everyone cares more about is the broth of Jiu Wo Zhaoji. I only saw the first pot of soup, the color is pure white, and the oil flower is not visible at all.

After opening, a faint scent of fragrance came out, and Liu Subaru's "super olfactory sense" was immediately captured.

Although Liu Subaru's "super olfactory sense" could be smelled before the cover was opened, the taste that escaped at that time was only the equivalent of semi-finished broth, and now is what Jiuwa Zhaoji really wants to show!

After Liu Maoxing’s nose moved slightly, he said: “When the government and the people in the ancient Chinese land were divided, a kind of'Zhili government cuisine' was born from the people, formed in the government, and sublimated in the court. Eight major cuisines, but this exquisite cooking method is still worth learning today...

The soup of Zhili government cuisine emphasizes'no chicken is not fresh, no duck is not fragrant, no belly is not white, no elbow is not sticky', this first broth seems to be born here, but...it's too much pursuit of'fresh fragrance' And less salty and fresh, right?"

Liu Subaru also said in his heart, and the use of sesame pepper and chili is always taboo in broth dishes. It is mainly salty and umami, especially umami. Jiuwo Zhaoji, who specializes in spicy and spicy flavors, will choose broth dishes. At first, Liu Subaru was surprised, but what surprised Liu Subaru the most was...

While talking, Liu Subaru couldn't help but glanced at the two pots of soup in the middle of my Zhaoji for a long time!

"It's the'destroying dragon of the gourmet empire', can you tell the bottom of the first broth just by the smell? But the first layer of'white tiger broth' only needs to highlight the'fresh fragrance'!" There is no appearance of timidity.

On the side of Ji Xingliao, Dawu and the others are already puzzled: "'Qingxiang' is enough? Just having'xiang' is not a dish at all, right?"

"Isn't there four pots of broth? It should be mixed and used?" Ryoko speculated.

But for a long time, Teruki put the cut baby cabbage in a net basket that is generally used to cook ramen, and then dipped the cabbage in the "white tiger broth" with the net basket, and blanched it for a few seconds. So I was taken out by Teruki for a long time, immediately put it into the ice water prepared in advance, and after cooling for a few seconds, he brought it up again, and wiped off the water like ramen...

After a long time, I also covered the lid of the first pot of soup, turned off the fire, and looked like it had been used up.

Of course, this pot of stock can be used for other cooking afterwards, but now its mission in this halberd is over.

"Is it just used to cut off life? No wonder only the'Fragrant Fragrance' is enough..." Liu Subaru naturally saw that for a long time, what I wanted to do.

"Break" usually refers to a way of keeping the ingredients from regenerating in Chinese cuisine. It is usually blanched. If it is vegetables, it can also maintain the color.

And then, for a long time, Zhao Ji opened the second pot of soup, which was a pot of red soup!

It is as red as the hot pot of Sichuan hot pot, and as red as fire!

Liu Maoxing couldn't help but rubbed his nose, the smell was indeed a bit irritating...

"Spicy, spicy broth? What has my senior been doing for a long time?" The audience off the scene started talking.

Originally, some students who watched guessed that Jiuga Teruki had cooked dishes similar to "boiled cabbage". The "boiled cabbage" formed in modern times can be regarded as the representative of soup dishes in Chinese cuisine!

However, the spicy broth suddenly appeared, but everyone couldn't understand it. Chinese broth is most free from irritating spices such as sesame pepper and chili, but after a long time I Zhaoji...

Besides, even if Teruki really made the spicy broth for a long time, wouldn't all the previous flavored broth be wasted?

There is absolutely nothing left to be overwhelmed by the spiciness!Not everyone has "God's tongue"...

Is it okay to simply use boiling water before?Is it really just for a gimmick?

But for a long time, I did not throw the blanched baby cabbage directly into the spicy broth. Instead, I kept it in the net basket. This time I did not submerge the net basket in, but replaced the red soup pot with a lid. , I saw that this pot was covered with a water pipe. After I opened the valve for a long time, red soup came out of the other end of the water pipe...

Everyone has seen before that there is something similar to a filter under the newly replaced pot cover. It seems that there is a water pump inside to pump out the clarified red soup!

But for a long time, I was like this, pouring hot red soup on baby cabbage and heating it with running water...

Of course, there are also containers below. These red soups can also be used in other dishes in the future. After a long time, I will shake the net basket from time to time to heat the baby vegetables evenly in the running water.

After about a minute, the second pot of red soup was used up, and the original baby dishes had some reddish colors.

"This is'Suzaku broth'?" Liu Subaru also guessed the other party's naming rules.

"Yes! Suzaku representing flames and new life!"

In the eyes of others, my hand for a long time completely covered up the fragrance before, but Liu Subaru knew it was not the case!

Although "Qingxiang" is light, it is the broth of baby dishes. Even if the tongue of ordinary gourmets can't taste the "scent", it is bound to still affect these baby dishes.

It's like a baby dish, sharpening the "sharp claws" like a white tiger...

The “Suzaku broth” that is not out of the ordinary, is based on the strong spicy and heavy oil that is different from ordinary broth, which reborn baby vegetables from the ashes and has the ability to spread its wings!

At this time, I also "turned on" the third pot of stock, this pot is not a soup pot...it is clearly a pressure cooker!

The most intangible thing before Liu Subaru was the second and third pot. Although the taste in it was not mature before, and the pressure cooker was airtight, Liu Subaru's "super olfactory" and "semi-super taste" still caught some.

If the second pot of red soup is just strange to him, then this third pot of soup seems to be a no-brainer to Liu Maoxing...

After all, in order to convince me for a long time, Liu Subaru did not want to defeat him with the "super vision" copy method, but chose to use his own cooking skills. Naturally, he could not turn on the "super vision" in the middle so as not to affect his performance.

It's just using "super olfactory" and "semi-super taste" to perceive some situations.

For a long time, my four pots of broth are made of chicken, duck, ham, pork bones and other broth ingredients, but the proportions and spices used are different. Among them, the third pot surprised Liu Zhuoxing the most...

The audience is also so suspicious: What do you do with a pressure cooker for boiling soup?

And Liu Subaru, who knows what I used in the third pot of soup for a long time, is more than their doubts... Can this soup work?

Pleiades Liu already knows that although I chose broth dishes, I haven't given up my sharpest weapon for a long time...Ma and spicy!

The second pot is his "spicy", and the third pot is "Ma".

But the "mae" alone is not a taste at all. Even if it is poured on baby cabbage and heated in flowing water like just now, Liu Subaru does not think it is a good idea, and even fails...

After a long time, according to Ji, I have also used action to tell Liu Subaru what he has to do!

This pressure cooker was also modified by Jiu I. When the pressure was released, the high-pressure gas in it, accompanied by high-temperature steam, was sprayed into the supporting container next to it along the air duct...

And the part I used for this third pot of soup for a long time is the high-temperature, high-pressure steam!

In the transparent container, the baby cabbage in the net basket was constantly shaking under the control of Jiu Me in the "clouds and mist".

"Okay! This is'Qinglong broth'?" Liu Subaru exclaimed.

Indeed, it is definitely a failure to use the third broth "directly", but just using steam will make the taste of baby dishes more three-dimensional, like... a looming dragon in the cloud!

In the air duct, the steam has actually cooled a bit, and I have been shaking the basket for a long time, so that the temperature is too high and the texture of the baby cabbage will not be destroyed instantly...

In the same two or three minutes, I experienced three soups of baby cabbage, which was put on the plate by Jiu Wo Zhaoji, and then some from the fourth pot of stock, added the cornstarch and other ingredients that had been prepared. The original clear, light yellow umami broth forms a thick yellow, thickened juice.

The thickening sauce with the last "Xuanwu broth" was poured on the well-coded baby cabbage. After a long time, I Zhaoji presented three plates of baby cabbage...

"Get ready to usher in tears of enjoyment! This is my "Siling soup baby dish"!"

A long time ago, I Zhaoji’s series of actions have already induced the appetite of the judges. Oizumi Kakijin, who doesn’t conceal himself at all, does not care how old he is, and still looks like an impatient brat. The steady Dojima Gin also showed a look of appreciation, and secretly said: I haven't discovered before that, besides Isshiki Hui, there is actually such a talent in his second year.

Li Yuan, who specializes in Chinese cuisine, appreciates the use of Juga Teruki's broth. At the same time, like Dojima Gin, he secretly weighed in his heart. He originally thought that Liu Subaru would have won, but he did not expect this second-year kid to also explode. Well... Sure enough, I spent most of the year in Yuanyue Academy, and I'm not a fool!