The Counterfeit Little Master of the Halberd

Liu Maoxing discovered a strange thing before, that is, Xiaohui did not participate in the booth of the "Local Cuisine Research Society", but formed a team with Alice to apply for a booth in the "Corridor Area"?

Every time he thinks of this, Liu Subaru can't help but think of something a few days ago, that is, on the day when the commander-in-chief suddenly announced the "School Festival" in advance, Erinara left Yu Mei and didn't know what to say...

At that time, Liu Subaru felt that someone was looking at him. When he turned around, he found that it was Alice, but the latter turned his head and ignored him.

It is not the first day that Liu Subaru has come into contact with the weird temper of Sister Nageki, so he did not go into it...

But looking back now, since that day, Yu Mei's relationship with Erina seems to have heated up a lot. At first, Liu Subaru was not too strange. After all, at the beginning, Yu Mei was worshipping Erina.

But seeing Alice suddenly teaming up with Tian Suohui, Liu Subaru had to wonder, is there any relationship between the two?

Don’t you want to buy Yu Mei and Xiaohui?After all, the two of them and themselves are in Jixingliao, especially Yu Mei, and now they join the "Chinese Cuisine Research Society" with Liu Maoxing. They spend much more time together than Erina...

Of course, these are not the key points now, the key point is that the five certifiers who represent the Dragon Chef Alliance who are going to the "Liu Shui Yuan"!

Pleiades Liu also met several certified certifiers in the "Spring Orchard". Although he did not see it in person because of his "guilty conscience", he actually peeked from the outside.

And at that time, Erina also told Liu Subaru in detail about the certification process of star restaurants.

Among the five certified teachers of the Dragon Chef Alliance, Liu Kuishan, headed by Pleiades Liu, spoke by phone before...

"Hello Liu, good seniors, thank you all for coming here to be a star chef for me." Liu Subaru thanked.

"Well, you are Liu Subaru? Not bad, not bad." Liu Kuishan said with a smile.

Obviously, it was because of Senzaemon's deflated happiness, and Liu Subaru always felt that Liu Kuishan paid great attention to him, and he observed his appearance very confidently.

"Ahem, classmate Liu Subaru! Now that you have applied for the certification of a star chef, you must do your best. As for the'School Festival', don't worry about it for the time being!" Senzaemon said.

"Yes." Liu Subaru answered.

Liu Maoxing could only say "sorry" for the commander's deflation...

Who told him that he knew Liu Subaru's preparations and what he did before, but he never had any communication with Liu Subaru on the prevention of cutting thistle?

The commander-in-chief seemed to have not known that Liu Subaru had already met thistle, and he ignored him. Although Liu Subaru was indeed an assault force with "bring your own dry food", his attitude towards the commander was a bit uncomfortable.

Liu Subaru also faintly felt that for some reason, the commander was also guarding him to a certain extent!

As for the reason, Liu Subaru can only guess that it is because of his own name, which sounds very similar to those of Liu's "Pleiades" generation. At the same time, thinking about it now, during the autumn trials, he and Liu Subaru's special training may not necessarily be different. I know, after all, the old school building where they had special training was abandoned.

But bring your own dry food!Other people’s cabbage has been smashed, and it’s not appropriate for people to "control the rice"...

But because of this, Liu Subaru did not have the opportunity to talk to the commander-in-chief about his plan, so the commander-in-chief did not have any prior preparations for the arrival of Liu Kuishan.

"Okay, then, let's start the review of the'one-star chef'! Complete any dish and let us taste it. No one else is allowed to help during the period!" Liu Kuishan said.

Liu Subaru starred immediately...

"Huh?" Alice asked suspiciously.

At the same time, Kurokichang Ryo's eyes changed slightly. Obviously, they seemed to have seen Liu Subaru's cooking process...

Now Pleiades Liu is applying for personal certification, which is much less difficult than restaurant certification. It only tests the chef's personal cooking ability, but the standard of the certified professional is the same...

This time, the team of certifiers who conducted personal star rating for Liu Subaru is also composed of five gourmets, but the level has changed!

In addition to Liu Kuishan headed by the three-star certifier, there are also two two-star certifiers and two one-star certifiers. This is already the team of certifiers required for the certification of "two-star chefs" or "two-star restaurants"!

That’s right, when I entrusted Xiangtian to help myself apply for star chef certification in the Michelin Gastronomy Association, I only applied for a “one-star chef” step by step. After all, Liu Subaru and Xiangtian have only met a few times, and Xiangtian has little influence on the Michelin Food Association...

But when he later asked Liu Subaru to help him submit an application in the Dragon Chef League, Liu Subaru knew that Liu's family had a certain influence in the Dragon Chef League!

Naturally, Pleiades Liu also moved other thoughts. If there is only a "one-star chef", Ruishan still has the power to fight back, and even if he is sure that he can gain the upper hand, Pleiades Liu simply directly proposed the evaluation of a "two-star chef".

This is actually not compliant, because only “one-star chefs” are eligible to apply for the “two-star chef” assessment, and Dragon Chef Alliance will only give him some convenience within the rules, otherwise... Liu’s face will not be useful. !

Therefore, the people who come now are led by Liu Kuishan, which is sufficient for the evaluation of "two-star chef", but Liu Maoxing will still be evaluated as "one-star chef" first.

If you don’t pass it, everything will stop, but if you pass, Liu Kuishan and others will continue to carry out the certification assessment of the "two-star chef"!

This was also a "bomb" that Liu Subaru was secretive before and did not release the wind.

The certification of "One Star Chef" is enough to attract popularity...

When Liu Subaru was rushing to make four kinds of pasta and cooking eight sets of casserole dishes, he thought to himself.

People like one-star chefs may have seen a lot, but have you ever seen the certification of one-star chefs?

Oh, some people may have seen something more exciting, such as Dojima Gin’s publicly certified three-star chef at the graduation ceremony that year, and it passed!

However, Liu Subaru thinks that this is already very attractive now. After passing the one-star chef certification, he can announce the two-star certification in public, which is even more shocking.

As for the one-star certification itself, there is no challenge for Liu Subaru...

As long as Pleiades Liu cooks any tiger-level cuisine, he can be awarded the title of "One-Star Chef". Nothing else needs to be considered. It is much simpler than the certification of "One-Star Restaurant".

However, the certification of a "two-star chef" is completely different, and even compared with the certification of a "two-star restaurant", there are differences in how familiar it is.

First, the "two-star restaurant" has higher requirements for signature dishes than the one-star. When the "two-star chef" is certified, it must also produce dishes that exceed the "one-star chef" in quality...

In other words, you need cooking that can stand firm even in the tiger class.

At the same time, because the qualifications of "two-star chefs" are classified by cuisines, when applying for the cooking, the chefs must also apply to the three major gastronomic organizations for the classification of cuisines or dishes. After that, the certification team will announce the topic at the time of certification and follow the topic. Cooking!

Of course, this topic must fall within the scope of the chef's own declaration...

That is to say, the “two-star restaurant”’s certificate, although in addition to the chef’s signature dishes, the inspection of other aspects of the restaurant is also enough to cause headaches, but in contrast, the “signature dishes” for the inspection are their own. It's decided, but when the "two-star chef" is certified, the dishes must be played on the spot according to the topic.

According to Liu Subaru’s own understanding, the chef of the "two-star restaurant" only needs to prepare a two-star "must kill dish" as a signature dish, and the chef who declares a "two-star chef" must be in the declared cuisine or In the field of cooking types, the cooking skills have completely reached two stars!

Therefore, "two-star chefs" are much less than "one-star chefs". The difference between the two is not one level, but at least two!

There is another way, that is to pass the "two-star restaurant" certification, the chef who responds to the assessment will also be awarded the honor of "two-star chef", but in terms of recognition of personal cooking skills, the gold content is higher than that of direct personal certification. People are worse.

Most of the two-star chefs with much fewer than one-star chefs are "honorary two-star chefs."

The students who can obtain the qualification of two-star chef before graduation can be counted with one hand in the history of Tomotsu Academy. As for the three-star... only Dojima Gin is alone, so he is called the "living legend" .

And Liu Subaru’s current cooking skills are actually slightly higher than one star, but if you don’t use the mirror cooking mind, it’s lower than two stars...

Because Liu Subaru does not have "must kill cooking", as long as he is willing to use all his cooking skills with his heart, he can reach the tiger level in most cuisines, which is better than ordinary "one-star chefs", but only It's just "reaching" Tiger rank, which is a bit worse than the evaluation level of two stars.

But Liu Subaru estimated that as long as he uses the "Mirror in the Kitchen Heart", it should be fine!

For Liu Subaru, it was no difficulty to deal with the dishes rated by the "one-star chef", and he was quickly completed.

I saw a series of "Requiem Ships" floating out in the characteristic mini-ditch of "Liu Shui Yuan"...

The design of "Flowing Water Garden" is that the guests circle around the cook, and this circle of tabletops has been made of pure stone, and the water canal is really swimming inside, and under the action of the built-in water pump, it flows around the circular canal. .

And what’s on the "Requiem Boat" is exactly the "Four Gods Seafood Babao Zhenhun Steamed Buns" divided into four colors and eight handwritings!

Yes, it was a dish that Liu Subaru took out when he was in Hokkaido!

It’s just that in Hokkaido, because of the limited conditions, there was no artificial aqueduct for him to show. He just used a bamboo boat as an outer container to present the "Four Gods Seafood Babao Zhenhun Man" to the judges, and now there is a mini aqueduct. Liu Subaru can naturally choose this more suitable way of appearance...

To be precise, the reason why Liu Maoxing's "Liu Shui Yuan" was designed like this is because the "Four Gods Seafood Babao Town Soul Steamed Man" was one of the dishes he chose to sell at the "School Festival".

Now Liu Maoxing’s cooking skills have improved a lot compared to when he was in Hokkaido. Even if there is no old Shuhan noodles now, he can still pass the one-star test with the improved "Four Gods Seafood Babao Zhenhun Man"...

At the same time, Liu Maoxing also noticed that Liu Kuishan had a strange expression when he was watching his cooking. When he saw the "Four Gods Seafood Babao Zhenhun Man" that came along the water, his expression became more solemn!

And Liu Kuishan's heart was also turbulent at this time: "It's really the'Four Gods Seafood Babao Zhenhun Man'? It's no wonder that Master Jie specially asked about him before! But... Although our Liu family has this recipe, But it’s been a long time since no one can cook this dish, and it’s definitely not his disciple who knows what Master Jie means, then...what's going on? Isn't it... impossible!"

Thinking of another possibility, Liu Kuishan glanced at Xianzuoweimen secretly, but immediately shook his head again, denying his guess.

The evaluation process of Pleiades Liu’s "One Star Chef" can be said to have no ups and downs, but everyone present was very excited, as if only Pleiades Liu didn’t care much...

After all, during the school years, the honor of being awarded the "Star Chef" is already the honor that most of the top ten in the previous previous years have not been obtained. It is only with the development of the culinary industry and the development of Yuanyue Academy that the ten Jie, the phenomenon of getting the honor of "star chef" while in school has appeared one after another.

At this time, I don’t know that the students at the upper level of the academy have experienced a huge split, and many even think that even if Liu Maoxing did not gamble with Ruishan, after a few months, the current five three-year ten outstanding students graduated, Liu Maoxing It will certainly be nominated as a top ten...

And just as everyone gradually recovered from this "feast" that witnessed the birth of geniuses, waiting for the commander-in-chief to announce the "official" start of the school festival and all the students in their positions, Liu Kuishan suddenly stood up and asked Liu Maoxing : "Your'one-star chef' qualification certificate will be delivered within a week... But when you declared, you also applied for a two-star chef assessment. Are you sure you want to do it together?"

Before Liu Maoxing could answer, Liu Kuishan's words had already caused a thousand waves!

Not to mention other onlookers, even Yumei, Hojo, and Misaku Subaru in the "Flowing Water Garden", as well as Erina, Alice, and even Nageki Senzaemon in the crowd, all looked at Liu Subaru in amazement. .

And Liu Kuishan, who noticed this, was even more certain that Liu Subaru and Nagiri Senzaemon shouldn't have anything to do with him. It just happened to be in his academy!

Otherwise, how could he not know Liu Subaru's plan?How could you go to the door to greet yourself?

Liu Kuishan wanted to laugh when he thought of the expression of Nageri Senzaemon when he saw him...

At this time, the scene was messy, because it was not in the halberd farm, there was no big screen broadcast, and there were too many people on the scene, which naturally caused a phenomenon in which the people in front were amazed, and the people behind did not know what happened .

So Liu Subaru did not make a sound, but let the scene mess up for a while, let everyone know what happened!

After that, under the attention of the public, he said to Liu Kuishan: "Yes! I think... I can directly evaluate the'two-star chef' and I am sure of it!"

"You should know that the judging rules for two-star chefs are completely different from those for one-star chefs?"

"know."

"That's good... In fact, after the application was sent to the Dragon Chef Alliance, a respected senior in the league asked you the question in person. Now that you have selected it, please ask the notary to announce the question! Here Before, I will confirm again that you chose the “noodles” category of “Chinese cuisine”, right?”

That’s right, because “noodle” dishes, such as steamed buns and dumplings, can be steamed, and then placed in a steamer and carried by a “requiem bamboo boat” and flowed in a mini aqueduct. To extend the best taste period.

As one of the dishes recognized by the "two-star chef", Liu Subaru would definitely use it in the "Flowing Water Garden" to attract popularity for himself, so he naturally prepared early!

At this time, Ruishan also heard what happened in the "Flowing Water Garden", and couldn't help but shrink his pupils: "What? Two-star chef? Does he really know what a two-star chef means?"

"Ruishan, isn't it the same as what you said before? What you told our three brothers before was that the kid named Liu Subaru, the cooking just looks like you?"

"That's right, now he has passed the assessment of the'One-Star Chef'...We won't say much about it, just take it as your misjudgment!"

"But if the'two-star chef' assessment is passed...hehe!"

The three Ogata brothers said each other, as if they were also deceived by Eiyama Ezutsu.

Rui Shan is also very dissatisfied with the attitude of the three people. Although they are all three years old, as the top ten, Rui Shan has not seen them as seniors!

If it weren't for the fact that when the three of them joined forces, they could display ten outstanding culinary skills, and the efficiency was higher than that of the three ten masters, Ruishan would not look at them at all.

But now Ruishan is asking for help, he still endures: "Three don't worry! That kid 80% just wants to be grandiose! You know how difficult the'two-star chef' assessment is... and no matter whether the final thing is successful or not, Even if, even if I am no longer a top ten, can I not do what I promised you?

When the three graduates, I will help you with the opening, promotion, star evaluation and nomination of Zhang Luo restaurant. With your ability and my help, you may be able to pass the star faster than Mujiuzhiyuanguo. Evaluation of the restaurant!"

After making another promise, the three Ogata brothers didn't say much...

Regarding the Naginari thistle, Eiyama never mentioned it, because the Naginari thistle policy seemed to be worthless to elite students like the Ogata Brothers. The reason why he was able to instigate the six ten outstanding people was because the Naginari thistle was extra Promise of!

Oh, by the way, there are ten outstanding people like Kobayashi Gentiana, who simply want to do things before graduation...

At the same time, Liu Kuishan has also announced: "Well, in that case, let's ask a notary!"

I saw the two accompanying notaries from the Dragon Chef Alliance took out the sealed portfolio from the lockbox, one pressed the code, and the other took out the key...

"Your exam question was written by a respected senior in the league, and I have never read it before." Liu Kuishan explained.

This is also a customary rule. After the three major food organizations issue questions, they will be kept jointly by multiple notaries within the organization, and the reviewers do not know the questions inside.

Later, a notary public opened the question and handed it to Liu Kuishan...

I saw that the subject was two pieces of paper, and Liu Subaru vaguely saw what was written on it with a brush...

After reading the question, Liu Kuishan frowned slightly, and then faced the two pieces of paper to Liu Subaru: "This is the question that the predecessor asked!"

The left side of the two pieces of paper says "Bantou"...It's nothing, and Liu Maoxing also asked about it. At this time, in the land of China, the ancient meaning of steamed bread is still used, that is, "steamed buns with stuffing", Liu Maoxing's previous life. "Bun" means.

What Pleiades Liu declared was "noodles" in "Chinese cuisine", and the question of using steamed buns was reasonable. Even people who were interested in Pleiades Liu were relieved after seeing them, because Pleiades’s cooking just now was "steamed buns." You should be good at this!

However, after seeing what was written on another piece of paper, the students who were heartfelt to Liu Subaru Xing frowned, but many people who could not understand him just snickered...

I saw only one word on this piece of paper, and that was "Fried"!

"Fried... steamed buns?" Liu Subaru's expression became strange.