The Counterfeit Little Master of the Halberd

The food halberd field is solemn, but the field is strange...

"Misaku Subaru, your'tracking'... did you learn from A Xing?" Takumi couldn't help but ask.

Misaku Subaru also ignored him, but looked at this scene on the court equally incredulously.

I saw the four people from the "central food organization", Rin Kuantaro, all "in full swing" cooperating with each other to cook...

However, the atmosphere is a bit weird. Liang Jingyaai’s eyes are naturally mocking. At this time, she is a bit serious because of her serious expression. The small ancient hair curtains cover her eyes and can’t see her expression. But now only by looking at the lower half of her face, she can feel her tension...

Although Nan Kuan Taro barely maintained his composure, the panic on his face could not be concealed. The least abnormal was to be counted by Shibuchi Kumai. He still had a "cruel" expression on his face, but Ren Kuo Taro who knew him felt that , His expression seems to be a bit more ferocious than usual!

And it was Liu Subaru, who was separated from them by two long banquet guest tables, that caused this effect.

I saw that Liu Subaru was performing various cooking steps at a faster frequency than these four at this time...

At first glance, it seems that the action is only fast, it may not be so surprising, but if you look closely, if you break down what Liu Subaru has done, it is actually what the four people opposite did!

Of course, it’s not exactly the same. For example, if there is a mixing process on the other side, Pleiades Liu will definitely take out steel bars and steel bars... If there is a process for dividing poultry and livestock on the other side, Pleiades Liu will wear special gloves... If you need anything. With exquisite and meticulous procedures, Liu Subaru's Eagle Hand is about to teach life...

In short, it is to use various time-saving methods to complete the workload of four people in the same time!

In fact, if you really copy it as it is, it will be difficult for Pleiades Liu to do this, but some of the steps can be completed with stunts, which naturally saves a lot of time, but the steps that require real-time attention such as boiling, boiling, frying, and baking , Liu Subaru can use "super olfactory" monitoring, distracted to do other things.

There is no doubt that Liu Subaru is now using one person to "copy" the four people on the opposite side!The best evidence is that there are four identical cold dishes on the two long banquet tables now...

"This... isn't the broadcast screen showing accelerated images? What speed is this?"

"Although I haven't seen Liu Subaru's food before, but...it's not so obvious yet!"

"It's because there is no comparison! The four people in the'central food organization' are already much faster than us, but Liu Subaru... unexpectedly teamed up as fast as them!"

"It's also because Liu Subaru usually only cooks one dish, and a lot of time is wasted waiting for the opportunity, and now his hands have not stopped at all."

"Wait, did Liu Subaru also follow them beforehand?"

"The four cold cuts were done almost simultaneously..."

"Impossible. Ten Jies hold meetings almost every day. How can I follow them?"

"Have you noticed that Liu Subaru is working very fast, but he hasn't looked at his hand..."

"What about that? Didn't Ye Shanliang tell me earlier that Liu Subaru also has a sense of smell?"

"No, pay attention to his sight! Even when using the side stove and sink, he kept turning his head to the direction of the four people... he was imitating on the spot!"

Gradually, the students as the audience also discovered the "weird" of Liu Subaru...

Misaku Subaru’s "tracking" is already terrifying. With his tracking ability, detection ability and even hacker ability to control the camera and crack the password, it is difficult to prevent himself from being "tracked" even if he is deliberately guarded.

But at any rate Meizuo Subaru's "tracking" still has traces to follow. Liu Subaru's "copying" actually used the same method when the opponent was cooking, and it could be faster than the opponent!

If Liu Maoxing also uses this ability when he eats the halberd in normal times... Even Si Yingshi should be confused, right?

Even the few other people who are also the top ten who have joined the "central food organization" now look at each other.

"Ruishan, it seems that it's not entirely because you are too weak, but half of the reason is that the enemy is too strong!" Xiaolin Longdan smiled and showed four tiger teeth.

"Hey! Don't throw your work to me next time!" Rui Shan said dissatisfied.

"Huh? I'm just trying to excuse you? Why are you still angry..."

However, the few people are just a little nervous, and they are not afraid to say anything. At least Si Yingshi, who has always been cowardly, is now only anxious about "Will this guy affect my sleep when he is investigating the ingredients?" , Do not believe that their cooking skills will be imitated!

After six hours of eating the halberd, it seems that half of the time has passed. Liu Subaru has never asked for merit, but he has only used the "super vision" ability to analyze the cooking steps of the other four people, and then use his own way. Achieved, and did not use "multiple spice inequality" to improve the quality of cooking...

Although there are four people on one side and only one person on the other, Pleiades Liu is no more than five minutes slower than the other when he is the latest, and the "super visual" effect can last for fifteen minutes, and Pleiades Liu is still comfortable.

However, for six consecutive hours, using "super vision" for four goals, and constantly using stunts to improve efficiency, physical strength is good, Liu Subaru is worried that his food energy is enough!

That’s why I have been overeating before going on stage...

Since as long as he can be the same as the other party, plus the cooking of the three of me for a long time, he has already won, Liu Subaru is not willing to take any risks. First, he is worried about the lack of time, and second, he is worried that the end is less than six hours!

For the time being, Liu Subaru is able to deal with it freely. Obviously, there are four cold dishes "Shredded Chicken and Cucumber", "Ziye Bai", "Mushroom and Duck Foot", "Ruyi Roll", and three pastries "Pea Yellow", "Lotus Cake", In the "bergamot cake" and the "Longjing Bamboo Sun" that is being cooked, no cooking is applied at all...

Liu Subaru was not surprised by this. After all, he was a chef who really awakened his "cooking mind", and he could not continue to use "cooking mind" to do too much cooking. What's more, the "cooking mind" of these four people was just a slice of thistle It’s just a child of "devil".

Usually one-star restaurants provide a fixed number of signature dishes, and reservations are required. For this reason, even in one-star restaurants that don’t need to make reservations, you can never taste the signature dishes at the top of the tiger. !

Although the remaining four hot dishes are only pre-processed, Liu Maoxing can already guess that they should be the stir-fried frog, the hanging pheasant, the mushroom broccoli, and the simmered deer tendon in a casserole!

The prototypes of these four dishes are naturally derived from Chinese cuisine, and like the four cold dishes, three noodle dishes, and soup dishes, they have all been selected into the "Man and Han Banquet"...

The “Man-Han Quan Xi” formed in the Qing Dynasty was a form of banquets used by emperors of the Qing Dynasty when banqueting guests. When banqueting guests of different identities, the dishes of the “Man Han Quan Xi” were different from the waiters and etiquette.

The "Man Han Banquet" is not only the dishes, including the wine, tea, preserves delivered midway, the waiter in charge of attending, and the etiquette and tableware at the banquet. They are also part of the "Man Han Banquet" and are not completed by the cook alone... …

And even if you only consider the dishes, the four of them will not be enough to complete any set of full-Chinese recipes in six hours!

Even the current Pleiades Liu can’t do it...

However, in the era of China, Lan Feihong completed the entire set of Manchu and Han banquets within the cooking time in the imperial duel, and only the sound of the cooking made the prodigal son Yan Xian with "super-aural" self-confidence. Can't win and admit defeat...

Whether it is speed or culinary skills, Pleiades Liu could not reach the realm of Lan Feihong at that time, but the recipe of "Man Han Banquet" is the blessing of Master Tolan Feihong. Pleiades Liu’s system has been retained, and in Yuanyue Hotel, Zhonghua Many of the chefs in the cooking department also make the dishes in the Manchu Banquet. Please try it by Liu Subaru.

Of course, from the four-person group of the Central Gourmet Agency, from the previous four cold dishes and three pastries, it can be seen that their recipes are unique to the Central Gourmet Agency, and may even have just been created by Naginaki thistle, even if they are the same. Dao cuisine is different from the old and new Manchu and Han banquet recipes that Liu Subaru knows about. Many of them use "molecular cooking techniques."

In particular, lotus seed cake and pea yellow are basically processed by centrifugal separators. "Pea yellow" should now be called "pea white" or "pea no". It is a transparent gel like blocks of ice, which is invisible. The light yellow as it should be!

Fortunately, Liu Subaru went to Northern Europe before and learned molecular cooking. Otherwise, when someone is operating those equipment, he can only rely on the power of "super vision" and cannot be distracted!

"Sure enough, is it'casserole simmered deer tendon"?" Liu Subaru finally found that the other party started to use the cooking heart, it seems that he must work hard on "casserole simmered deer tendon"!

The first person who used the cooking heart was Xiaoguxian. She put the dried deer tendon into boiling water, and then put the boiling water into the temperature control device...

Usually it is just the foaming of the deer tendon, and it takes several days to change the water frequently...Of course, you can also use the oil to soak in the water first, or use the steaming method to foam quickly, but for the deer tendon Both taste and nutritional value have negative effects.

Especially simmered deer tendon in casserole, this deer tendon is still the main ingredient for eating, so the other party uses alternating cold and hot foaming method to foam, to maximize the flavor and taste, and shorten the time.

Using temperature control equipment, coupled with precise operation, can completely shorten the time to one hour, and the flavor and taste are very high.

And Liu Subaru's method at this time is not used with the four-person group. There is no meaning to use temperature control equipment. Instead, he directly soaks the deer tendons in pure water that is neither cold nor hot, and then goes to work on other things, just Come to check occasionally, "pinch" the deer tendons!

In theory, it is impossible to foam the deer tendons well, and one cannot help wondering whether he would not use this equipment.

However, other people naturally did not expect that every time Liu Subaru looked at it, he used his own "super-tactile" ability to cooperate with his internal force to change the temperature of the water and adjust it according to the state of the deer tendons he felt. In fact, it is also soaking in alternating hot and cold, but no equipment is used...

"It's started!" Liu Subaru said inwardly.

The little ancient class who is in charge of foaming deer tendons, was the first to use kitchen heart, and Liu Subaru immediately copied her “kitchen heart”...

The pressure of the four-person group is beyond the imagination of the students in the audience. It is not only because of Liu Subaru's speed and cooking the same as himself, but also because every time they look at Liu Subaru, he will have no vision. , I look at myself coldly and without emotion...

At any point in time, anyone of the four people will feel this way, and even make them feel that these six hours are extraordinarily tormented...