The Counterfeit Little Master of the Halberd

Simmered deer tendon in casserole is part of the Zhili government cuisine in Chinese cuisine. After all, in terms of ingredients, “deer tendon” obviously cannot become the main ingredient of folk cuisine.

Both "simmering" and "simmering" are used on fire. They are cooking methods in which the ingredients are added to the soup. However, "simmering" is usually divided into two parts, and the ingredients are cooked in water or stock. , Take it out later, add another soup, simmer in Chinese, and in terms of ingredients, the "simmered" ingredients are often authentic and soft in texture, while the "simmered" ingredients are mostly older in texture. , The fiber is thicker and not easy to mature...

Usually, when the finished product is finished, the "simmered" dish will have a still clear and delicious soup, while the "simmered" dish has a thick and mellow soup texture, which is not suitable for direct drinking.

Deer tendon, a typical ingredient that needs to be "simmered".

After two stages of simmering, the casserole simmered deer tendons of the four-person group of the "Central Gourmet Organ" are already very soft. At this time, Daquan and Jingpu specially contain five small bowls of casserole stewed deer from the "central Gourmet Organ". Jin, put together with Liu Maoxing’s casserole simmered deer Jin...

"Just looking at it, it is true that Liu Subaru's deer tendons seem to be different in length."

"Huh! It's not just a matter of length, right? Just use pure water at room temperature to soak, it will take at least two days to..."

When Daquan was speaking at Smith, he chose a section of deer tendon in two small bowls, pressed it with a spoon, and then interrupted brightly before his eyes: "Wait! Classmate Liu Subaru's deer tendon is also very soft! But... it seems to be more flexible than the'central food organization'."

"More flexible? Don't be kidding, it's not soaking at all... well..."

At the beginning, Smith thought that Daquan was forcibly leaning towards Liu Subaru. The so-called "more flexible" means "still very hard", but when he pressed it up with the spoon himself, the force rebounded from the handle of the spoon. , But suddenly made him speechless!

"How is it possible? It's just pure water at room temperature... Is it possible to use deer tendons soaked in advance?" Smith said in disbelief.

"Deacon Smith! Did you send someone from the Central Gourmet Organization to take part in the inspection of the ingredients? Besides...Did you not see the deer tendon used by Pleiades Liu during the cooking? Or you can’t tell whether the deer tendon was used at all. The foam is good!" Jingpu said dissatisfied.

When the other judges saw Smith's appearance, they also exhaled some depression in their chests, but they were no less surprised than Smith. They did not expect that the foaming was completely completed, and it was just right.

"But how does it taste? I have to taste it!" Chapel said impartially.

At this time, the five judges all tasted the two small bowls of "casserole stewed deer tendon" in front of them. After Liu Subaru's entrance, the five judges kept their eyes constantly, as if they heard their own heavy heartbeat...

With unconscious chewing, the judges seemed to see a strong stag running in the sky, dotted with stars on the antlers, dotted with the night sky...

As for the effect of the "demon" cooking heart, because both sides have the same cooking heart, on the contrary, there is no difference in this respect!

When reacting, all the deer tendons in his mouth had been swallowed, and Daquan immediately tasted the deer tendons of the previous "central food institution" again, as if to compare something...

"If you don't compare it, I haven't found that in Liu Maoxing's casserole simmered deer tendon... the soaking of deer tendon is obviously more perfect than that of Liang Jing Yaai!"

"Yes, classmate Liang Jingyaai, just'doesn't cause too much damage to the texture of deer tendon', while classmate Liu Subaru did not damage the taste of deer tendon at all, and shortened its soaking time..."

"Not only that, the heat control is also more delicate during the two simmering, so that the texture of this deer tendon can be guaranteed."

"Taste carefully, the flavor of the broth is also different, and the soup is more viscous... Is this not only the reason for the heat, but also chicken bone meal? But I haven't seen chicken bone meal before!"

"I think it might have been broken..."

"And... if you compare, you can feel it, although it feels similar, but..."

"Indeed, if you don't already know it, you can't feel it at all. This is the'cooking heart' of other people! Commander, did you have this feeling when you were in the seat of the top ten?"

"Yes, I was a little weird last time, but he himself hasn't used that kind of offensive'cooking mind' for a long time, and the last time he felt his'Sura' was more than ten years ago. , So I'm not sure yet..." Senzaemon said.

That's right, at this moment, it is a demon that is reflected in the hearts of the five people. Although it feels similar to people, it is different from the four-person group of the previous "Central Food Organization". If you look carefully, you will When I found this "devil" turned around, it showed half the face of Liu Subaru and half the face of the devil!

But in the hands of the chefs of the previous "central food organization", they instinctively "see" that half of the demons are the appearance of Naginaki thistle...

"Replicating the kitchen heart itself is very rare... It seems that it is not a simple copy now, it is not a'exactly same' effect, but an effect of'as if he also has the exact same cooking heart'!" Senzaemon said.

That's right, Liu Subaru's "Cooking Heart in the Mirror" gives people the feeling that it not only borrows the cooking heart of other people, but it seems that Pleiades Liu himself has the same cooking heart as the other person!

The four people in the "central food organization" have special cooking skills. They can reach the special two-star level when using food sense, and the "demons" on them are much stronger than the students of other institutions, and the "demons" can reach Super four-star, a full two-star improvement!

And now although the split and recombination method is used to superimpose the "demons", after all, they belong to four people and cannot really quadruple the effect, but it also raises the "casserole simmered deer tendon" to the level of tiger. .

If it is done by one person alone, go to participate in the personal star assessment, you should be able to pass the assessment of a one-star chef!

As for Liu Subaru, because he completely broke away from the category of "copy" during the soaking process and the last leg, he used some of his cooking skills, and the level of his own dishes, although most of them were still "copy", and did not exceed the special two stars. , But it is already close to the super Samsung...

The most important thing is that Liu Subaru's "four-in-one" devil's kitchen heart is all provided by his own "Shi Yu", and the integration is more harmonious!

Now Liu Maoxing’s "Claypot Simmered Deer Tendons" has reached the level of the middle stage of the tiger level, and it is almost the same as the "golden laugh" that he passed the two-star chef assessment!

"I think just now, the outcome is already divided." Oizumi said.

"Although I don't think that for a long time, my classmate Zhaoji's cooking will have a negative effect, but in order not to give some people an excuse, let's talk about it after tasting them all."

As Director Jingpu said, he has already moved to the other side of the long table of the "Chinese Cuisine Research Society". The "Siling Soup Baby Vegetables", "Jiuwo Special Mapo Tofu", "Gong Bao Q Chicken", "Lorschong hoof flower soup", "spicy rabbit cold", five dishes of three hot, one cold and one soup...

Among them, "Jiuwo Special Mapo Tofu" has been the signature of the Chinese Cuisine Research Society since Jiuwo Zhaoji took the lead. "Siling Soup Baby Vegetables" was a new pinnacle created when Zhaoji and Liu Maoxing had eaten halves... …

"Kong Bao Q Diced Chicken" is a new dish that I have recently developed. Through a special method of patting and marinating and controlling the heat, the chicken breasts are still full of flexibility after being fried.

"Borscht Soup" is based on ordinary hoof soup, abandoning the traditional recipes with wind radish as a supplement, and using sweet ingredients such as potatoes, carrots, and tomato juice, which is similar to borscht soup. specialty!

Whether it is the "Kung Pao Q Chicken" with a full taste of Q, or the "Lorscht Soup", they have received no less than the other two more familiar Mapo tofu and soup baby dishes...

Demonstrated the level that the top ten should have!

And the spicy cold rabbit is a spicy and spicy cold dish that has been used for a long time after I Zhaoji asked Liu Subaru for some "Arhat and Tiger Claw Pulling" techniques to better play the bone removal effect...

One of the characteristics of cold-eating rabbits is that all the bones in the rabbit meat will be extracted. When eating it, it is already boneless rabbit meat. However, using the "Arhat and Tiger Claw" method is undoubtedly more convenient and non-destructive. The fleshy quality of rabbit meat.

At the same time, when cooking cold rabbits, the whole rabbit meat is cooked with spices to taste, and then diced and added to the heavy ingredients to stir-fry...In the beginning, the skill of stuffing the spices into the rabbit will also be used. But "Seven Stars Breaking the Army Quickly Cut" and "Eagle's Hand" are obviously something I can't learn for a long time!

There is still a long way to go before the real learning of "Arhat and Tiger Claw Pulling", and now I have only mastered some fur.

But after a long time, I don't really want to practice this stunt. It's just a taste of it, and it doesn't waste too much time. It seems that it can play a supporting role as it is now, and it is already satisfied.

But "Seven Stars Breaking the Army Quickly Cut" and "Eagle's Hand" are completely impossible. "Seven Stars Breaking the Army Quick Cut" because of the need for internal assistance, Liu Subaru did not teach him at all. Hand"...I have practiced for a long time, and there is no progress!

There was even one time when I was taking an optional course for a long time, because I used the "imagination training method" to practice the "Eagle Hand" in front of a female lecturer, the lecturer ****...

Well, if it is other students, they must be kicked out of the classroom, but because I have been a top ten for a long time, the lecturer can only ****...

After a long time after Zhaoji came back, I complained to Liu Maoxing, saying that the lecturer is too fragile now!

Pleiades also thinks so...After all, although I have taken a course in Zhaoji for a long time, 80% of my cooking skills in class are useless for a long time. Why do I practice "Eagle Hand" by myself?Didn’t it make a sound?Hey, the young lecturer now!

As for some people with ulterior motives, they have come up with some inexplicable "rumors", planting the sacred cooking skill of "Eagle Hand" as a "perverted technique", Liu Maoxing strongly condemns this...

Even if it wasn't for Feisha and Yu Mei to stop him, Liu Subaru, as a counterattack to the rumors, would soon promote "Eagle Hand" in the Chinese Cuisine Research Institute!

But later I also considered that I couldn’t practice for a long time. Obviously, "Eagle Hand" needs "Super Tactile" as a prerequisite skill. The difficulty is too high, so Liu Subaru did not insist...