The Counterfeit Little Master of the Halberd

"The whole iron pot with the lid, put it in the steamer together?"

"That doesn't seem to be a pot lid, but kitchen paper..."

Indeed, some people noticed that Liu Subaru was covered with a layer of kitchen paper on the iron pan placed in the steamer.

After covering the steamer, Pleiades Liu began to make final adjustments to the eight kinds of broth. At the same time, he prepared another eight casseroles. There was nothing in them, one by one corresponding to the unfired ones placed opposite the eight existing casseroles. On the stove...

The eight new casseroles are much smaller than the original eight casseroles, which is just one large portion of rice noodles.

On the side of the "central gourmet organization", the fish fillets cut by Shimichi Kumagai were continuously passed to the heating rock platform. At this time, the small ancient animals were prepared by the rock platform. After the eel meat was in place, began I also used the sauce made by Liang Jing Mei Ai.

As for Lian Nan Taro, he was going to operate the molecular mousse frother...

"Wait, the white grease rubbed on the rock platform at the Central Food Institute seems to..."

"Yes, it should also be the fat refined from the fat of ordinary eel. It is different from the purity used by Liu Subaru, but it is one thing!"

"That is to say... They all want the fat of ordinary eel to penetrate into the giant eel meat, making its meat softer?"

"should be……"

It is worth mentioning that Liang Jing Yaai is already preparing another sauce at this time.

The other students, mostly, were cutting green peppers, kale, onions, and peeled burdock into shreds...about a finger-length, matchstick-thick filament!

"It seems to be something similar to the'avocado eel roll', but if that's the case, would the eel slices be a bit too thick?"

"It should be divided later, and the current size can't make'avocado eel roll'."

The slices of eel that are being grilled on the rock are each smaller than the palm and almost half the thickness of the palm.

If it is to be made into "avocado and eel roll"... it is probably a little thicker than the dried tofu on the "dried tofu roll with enoki mushroom", and it does not need to be too large. It can be around a bunch of thumb length and thickness The silky side dish rolls can be as long as one week, and the width is about half of your thumb.

"But if the reason for baking the whole slice is to save time, you can also cut the thickness at the beginning? It's probably about half the current thickness..."

"Maybe it is to grasp the higher fault tolerance rate of the rock roast?"

Well, thin things are easy to bake, yes... but if this is the technique, don't try rock baking!

After about the time, I saw that Liu Subaru took a small portion of each of the eight kinds of broth and placed it in the corresponding small casserole, then walked to the steamer, as if waiting for something.

Only a few people, including Erina, understand that Liu Subaru is not waiting for a certain timing in the sky, but waiting for the "smell of God" to capture the moment when the smell is mature!

As for the "central food organization", even Kuantaro had already taken out the contents of the equipment at this time. A group of mousses that looked mainly faint, yellowish green and some variegated parts.

This kind of molecular mousse machine was used by Alice in the autumn trials and sushi making...

As the mousse group continued to complete, Liu Subaru also opened the steamer and took out the iron pot with paper inside.

After uncovering the kitchen paper, you can see strips of snow-white eel meat inside.

In the cut of each eel meat, the colloid showed no signs of melting. It seems that the colloid synthesized by the machine is not weak in temperature stability.

When the eel meat strips came out of the pot, Liu Maoxing also removed the colloid on it and threw it away...A pot just covered eight meat strips, which corresponded to eight small casserole pots, and Liu Maoxing put them in.

The Kabayaki eel of the "Central Gourmet Organization" has been grilled one after another at this time, but what they have to go through afterwards is not to change the knife into smaller slices of eel, but to draw an as large as possible on the side. The knife edge that does not make its sides break, that is, a pocket is held out inside.

At this time, even Kuantaro also took out other things from the equipment. It was a thin stick-like ingredient that looked like a matchstick, golden yellow, and looked very crisp...

"Huh? What is that?"

"It seems to be French fries. I saw someone cutting sweet potatoes just now, and they cut them very finely!"

"What? Such a thin'french fries'? You will get old as soon as the oil is over... Are you eating'fries' or the oil mixed with sweet potatoes?"

"No, the equipment should have a function similar to that of an air fryer. It can be heated by air, using only a small amount of oil to complete the frying of ingredients. And the effect is much better than ordinary air fryer."

After that, Nan Taro mixed the green pepper shreds, kale shreds, onion shreds, as well as burdock shreds, yam shreds, and thin potato shreds, and stuffed them into eel pockets. The materials are neat and tidy, just a bit better than the eel pocket...

"So from the beginning, was it going to be made into this form? No wonder it was thicker, it turned out to be made into a pocket!"

"Finally finished, I can't wait to taste it!"

But there is actually one last step. The "eel pockets" that have been placed on the plate are finally thickened by Liang Jingya's love, which is the thickening of the sauce that was later mixed...

Although it is made into a pocket, it is obviously not a hand-cooked cake that people can eat with their hands.

"Everyone has been waiting, welcome to taste...avocado eel cake!" A girl from the central food department brought a plate of dishes to the platform facing the guests, and then they were free to take them.

Avocado has another name, which is avocado.

Although everyone has not seen the avocado, many people have already guessed where it is. If it is not the title party, the only place that can hide the avocado is...

The first batch of "avocado eel pancakes" was the first to be used. Naturally, the gourmets who have been "ambush" by the side.

But other people are not in a hurry, anyway, everyone should have a share in the end. After all, these eel cakes, each one seems to be the size of a leek box...

"Sure enough! It's in the mousse! This is a mousse made of avocado!"

"There are also pinto beans, and a mixed mousse made of pinto beans in avocado..."

"No, there are many slightly pungent aromas in the soft mouthfeel of the mousse... This is... the spices added together, such as rosemary, basil... and cumin?"

"These shredded onions are sweet green onions, with a slight sweetness. They are suitable for making onion rings or hamburgers. Unexpectedly, they can be shredded after blanching and mixed with other shreds to form such a flavor."

"The crispy'potato shreds' inside should be a specialty of Louisiana. It is very suitable for frying into fries, and as the only hot filling inside, it is mixed with various silk-like fillings inside. One more level..."

"No! If you taste it carefully, these fillings are actually not overwhelming! The eel pockets outside...Although the taste is different from the tenderness of ordinary eel, it also has an evocative toughness! It does not look too old, This is what the fat of ordinary eel does?"

"It's true, but it also has something to do with the roaster's grasp of the temperature of the rock roast! Haha, who just said that she cut thickly to improve the fault tolerance rate?"

"Moreover, the sauce during baking and the final thickening completely guided the umami of the'giant eel' completely beyond ordinary eel! This giant eel meat, various silky fillings, Mousse...the combined texture and taste... it is unimaginable. This is the first time they have come into contact with this ingredient!"

The wide acclaim of the first batch of gourmets obviously attracted more people to get the "avocado eel cake" that came up one after another...

The people around Liu Subaru Xing, seeing Liu Subaru Xing here, will take a while, and they all come to taste the masterpieces of the Central Food Authority.

Even the demanding Horekoshi couldn’t help but his gaze froze after the tasting. Afterwards, his face overflowed with a "comfortable" expression, as if facing the Hawaiian beach, blowing the sea breeze... with his suit, at this time Against his expression, they all forcibly moved closer to beach pants and flowered shirts!

Obviously, the cooking of the "central food organization" was very successful, and it far exceeded the expectations of those present. Probably only Kuantaro and the others were not surprised, even Liu Subaru could not help but take a look...

This is still because of the reason Liu Subaru said before that they cannot use the cooking heart, and it is not suitable to use the cooking heart in this kind of occasion... How strong is the belief that the chef can infuse the will in hundreds of dishes?

It's not just a matter of firm conviction, I'm afraid that if half of it is not there, they will faint.

Even so, this "avocado and eel cake" has a super four-star level!

You know, among the dozen people who joined forces, the four with the strongest culinary skills only have the "Super Two Stars" in the state of appetite. They are actually at the super level, which can also enhance the super-efficient level of the two-level effect ( ?)menu……

Although this recipe is slightly immature compared to the previous red wine eel, because it requires a lot of people to work together to cook it, if one of the four makes it, because each person focuses on a different direction, no one can be as comprehensive as Liu Subaru. So the rating should not reach the super four-star...

As for people other than the four-person group, they should not have the ability to complete this dish alone.

But Liu Subaru, who knows the details of these "puppet chefs", understands that this recipe must be recombined after the steps in the recipe they have learned, otherwise they definitely have no flexibility.

In other words, in a short period of time, only knowing the nature of the large eel meat and not really experiencing it, I used the recipes I had previously given to the students of the "central gourmet organization" to spell it out. An extremely effective and efficient recipe!

Of course, Liu Subaru was surprised only by his ability to cut thistle. As far as the current situation is concerned, Liu Subaru's only one-time recipe is a super five-star...