The Counterfeit Little Master of the Halberd

"Mr. Ochiai, haven't you caught a cold recently? Why do you still eat eel?" Jue Yue glanced at a middle-aged man who looked forty or fifty years old and was already blessed.

This middle-aged Xie Ding is the curator of the Hokkaido Food Exhibition Hall. In the exhibition hall, there are thousands of specimens of food collected by him, including the signature dishes of hundreds of three-star restaurants around the world!

That's right, after the plate is finished, special chemicals are used to fix the appearance of the food, and then put it in a vacuum glass cover...

Although Liu Subaru's three views have been "distorted", he still can't understand the significance of this kind of exhibition hall, but it is undeniable... Indeed, many people visit every year!

The curator Ochiai now wears a mask on his chin...

Why wear a mask on the chin?Of course it's because the mouth is eating, so I pulled it off temporarily!

Normally, eel is a nutritious and irritating food, which is the so-called "fat", so it should not be eaten when you have a cold.

"Well, I guess I won't be able to eat this big eel after I have a good cold... At most, the inflammation is more serious, which can be overcome!" Curator Ochiai said.

"It makes sense." Horekoshi also agreed.

"But I heard that you have been optimistic about another guy...the champion of the Hokkaido Seafood Pastry Contest? Do you still think so?"

Director Ochiai was unclear about what he said, but Horietsu could understand what he meant, probably because the excellent performance of the "central food organization" has exceeded his expectations, so I don't think Liu Subaru will be better...

Horetsu didn't refute anything, but said: "This is not a cooking showdown or eating halberds. As long as he can cook pleasant dishes, he is already'successful'. There is no need to compete with others... …"

Erina's voice rang in front of the showcase of the Central Gourmet Organ: "Huh, it's just so-so! The pinto beans in the mousse are somewhat less, and the taste lacks solidity. There are several kinds of thin fillings, which are far from it. Achieve the best ratio...but so!" and pretended to be dismissive.

If it’s at Totsuki Academy, because of the fear of Naginaki thistle, Erina rarely dismantles the stage like this, and does not taste the cuisine of the "central gourmet institution" at all, but this time... Erina entered Audiao without any worries. mode.

That's right, it's "arrogant", there is no "jiao" at all, there is only a combination of bad and worse...

"Ms. Erina! Please treat every dish fairly, and I will report the truth to the general counsel about everything here!" Hiroi said with a smile.

Erina's face stagnated for a while, and then immediately said, "Hehe, I will also tell grandpa that someone should retire early... Oh, maybe you can get a job again in the'Central Food Authority'!"

Lian Nan Taro couldn't help but said, "Ms. Erina, it doesn't matter if you criticize our cooking, but if someone presents a cooking that is not as good as ours, I am afraid it will be embarrassing?"

At this moment, Liu Subaru had already cooked the first batch of giant eel meat to the final step, and bursts of special aroma passed over.

The eel pieces in the eight small casseroles were fished out one by one by Liu Subaru. After that, the broth in the small casserole was announced to be replaced again. The used broth was discarded and replaced with new broth, and finally the eel meat was replaced again. Add paragraph...

However, some people have noticed that the order of joining this time is "stringed" by one!

"Using so many kinds of broth hastily, the taste of giant eel has been destroyed, right?"

"Don't say it's the original ingredients, if you do this... I'm afraid all the flavors of the broth will affect each other."

"I don't think Ten Jie will make this kind of mistake!"

"Of course not normally...but this giant eel meat is very different from ordinary eel. It can be regarded as an ingredient that has never been seen before. It is like the first person to cook bear paws. Things that come out will surely break their teeth."

"Well, let alone the first person to cook bear paw, it is said that in ancient China where bear paw cuisine originated, there were several records of the emperor killing the cook because he was unfamiliar with bear paw... Those were all'Royal Chefs ', it should belong to the first-class chefs of that era. Even they will produce unripe dishes. It can be seen that the partial ingredients are a problem for all the chefs, and it is normal to make mistakes."

"Wait... have you noticed that every time the soup is boiled, the smell will change!"

"Yes, although the description is not clear, it is true that the fragrance is becoming more and more uniform... But how is it possible?"

"Why isn't it possible? When doing some dishes that rely on spices, there are often more than eight kinds of spices..."

"Spices are spices, don't you want to say that he can control the coordination of the eight kinds of broth? Do you understand how precise judgment and observation this requires?"

No matter how everyone talked, Liu Subaru repeated the same steps eight times.

Every time you start boiling again, a strong mixed seafood aroma will diffuse away...

And at the beginning, the fragrance became more and more mixed, but the last few times, the fragrance began to integrate!

After eight times, each section of eel meat is boiled once in eight kinds of broth.

The reason why the eight pieces of meat are carried out together is just to make cooking more convenient and quicker.

In the end, each piece of meat, or meat strips, has been boiled in eight processes, Liu Subaru simply cuts them into pieces, then puts each piece in a bowl and adds the clear soup that has been prepared...

Each piece of meat is divided into six pieces, and that's it... Forty-eight pieces of "Silver Dragon Meat", Liu Maoxing's first batch of finished products, were prepared and placed on his booth.

As soon as the clear soup was added, a refreshing aroma came out from the showcase...

"Welcome to taste the'Silver Dragon Meat', this is the first batch!" Liu Subaru said with a smile.

"Dragon meat? Good, big breath." Hiroi mumbled dissatisfiedly from the side.

But at the same time, his complexion is not pretty, because the vivid eel meat presented by Liu Subaru, in the crystal clear soup, flashes with white brilliance, although there is no taste, but from the "color", On "Fragrant", you can't see that it is a failure!

Immediately, many guests approached Liu Subaru under the nervous gazes of Hiroi, Lian Nan Taro and others...

It's just "nervous" now, because Liu Subaru is a top ten after all, and it's normal for someone to gather after his cooking is finished.

What matters is everyone's reaction!

That is, whether Liu Subaru’s cooking is successful or not.

Not long ago, Reiko Hiroi and Nan Taro and others did not believe that Liu Subaru would succeed at all, but now their confidence has been shaken.

It was actually too late for the others to gather together, because the first batch was only forty-eight, most of them were taken away by the guests who had been waiting around, and a small part was taken by the Hori-etsu, which was able to spare in order to taste the dishes first. Face squeezed in, and other people are embarrassed to squeeze him away...

Immediately, Reiko Hiroi and the people at the Central Food Authority heard bursts of exclamations coming from Liu Subaru's direction.

"Huh? Is it too ugly? Why doesn't it look like..." Lian Nan Taro couldn't help but muttered while operating the equipment.

At this time, they were still cooking the second batch of eel meat. The first batch just now only had dozens of servings.

"This, this is... eel meat?"

"And what I just ate there, is it really a kind of meat?"

"The taste and taste are completely different!"

"It's different from any dish I've tasted... Is it... really dragon meat?"

The first batch of diners don’t know if it’s an illusion, not only in terms of taste, but also in all five senses, there seems to be a "refreshing" freshness, as if the whole person is more energetic than before!

Logically speaking, Liu Subaru shouldn't use the kitchen heart, because his "mirrored kitchen heart" is a one-time copy after each copy, and it can only be copied when other chefs use the kitchen heart.

If Lian Nan Taro and the others use Kitchen Heart, Liu Subaru can continue to copy and use it, but now that the other party does not use Kitchen Heart, Liu Subaru can't copy it.

At this moment, they seemed to feel that there was really a dragon awakening in their bodies, an illusion that they could use "Lushan Shenglongba"...

"It's amazing! I even feel that my cold is gone! The previous symptoms of discomfort have completely disappeared!" Curator Ochiai said.

"Ahem, calm down... Don't be so loud, I don't want to be infected by you!" Horoyue avoided him.

This is indeed the majority of psychological factors, just like "I can kill", it is impossible to really "bounce" the disease out of the body in an instant...At least for now, Liu Maoxing's "Silver Dragon Meat" can't!

Of course, psychological adjustments are also good for getting rid of the lesions, just like sometimes being brave can really kill you...

"But it's really amazing. This is really the same person from the Central Gourmet Organization just now. Does it use the same eel meat? They seem to use the same position. Why is there such a big difference in taste and texture?"

"This feeling... I have decided! I will grab another bowl in a while!"

Many more obsessive gourmets even prepare to "sacrifice quality" by the side. After all, on this occasion, everyone will normally control it. After tasting, they will give the opportunity to others...

But now it is clear that some people have given up on morals, and those who have not obtained the first batch of "Silver Dragon Meat" before, naturally want to come closer. For a while, most of the guests are attracted by Liu Subaru!

Gradually other people discovered one thing, that is, those who have tasted "Silver Dragon Meat" surprisingly did not compare it with "Avocado Eel Cake"...

When some people are really curious about the comparison between the two and ask about it, those who have tasted it will only tell them...there is no comparability at all, you will know it by yourself!

Vaguely hearing a similar conversation, Hiroi and the people at the Central Food Authority gradually showed expressions as if they had eaten flies...

Liu Subaru was actually a little surprised. The current "Silver Dragon Meat" has reached the Tiger level, and it has passed the two-star test without any problems. There is even a chance to challenge the level of the next three stars. Liu Subaru did not expect this before...