The Counterfeit Little Master of the Halberd

In addition to using different sauces to match the flavor essence of different signature noodles, Liu Subaru also used the method of another "Liu Subaru" Ganga ramen more than 100 years ago, by carving the noodles The way, the taste of each noodle is changed!

At that time, the young master and Asian magazine used "Ganghe fried noodles" against Asian magazine's "Qinhuang fried noodles" in the cooking showdown in Hubaoyi cave.

In addition to the headline of "Chow Mein", the culinary confrontation between the two also had a subtitle, which is "Chinese Hero".

The sauce of Yakan uses flounder, sea bream, bamboo fungus, cabbage, fungus, and vermicelli. The six ingredients are compared to the "six countries", and the noodles that wrap them together are compared to the unified Qin country!

The "Qinhuang Fried Noodles", from beginning to end, is full of "uniformity" characteristics...

The "Gangs Fried Noodles" of the Little Master uses noodles with different carvings to reflect the countless heroes who have appeared on the land of China, and even the people of the world, all of them are heroes. Each noodle has different carvings and is also mixed into it. It is made of different ingredients, so it has a different taste and texture.

So the point is endless changes... At the same time there are 108 kinds of noodles, which are also a tribute to Liang Shanbo's ancestors, in order to influence the chefs of the dark cooking world who are entrenched in Liangshan and have inherited the will of their ancestors to fight against the incompetent.

Chef Lin, who was suspicious of himself, realized that he could also become a "hero", so Kaiyu had to detonate gunpowder to prevent the dark cooking world from losing control...

"That's it, the meaning of'Hundred's Yakisoba' is this? Tribute... To pay homage to Sapporo No. 1 Ramen Street, it seems we are stingy."

"Yes, I didn't think of it before, but I was able to achieve this level... These hundreds of sauces were made in three days. No, they were made in one afternoon and one night, right? Before noon yesterday, contestant Liu Subaru Still in the ramen street of Sapporo!"

"Is this the real strength of Yuanyue Academy, the one-year chief?"

Liu Subaru's "Hundred Ramen" is based on the "Qinhuang fried noodles", adding the meaning of "Ganghe fried noodles". Each noodle is treated separately, in a unified, and unique!

Moreover, the kind of glyph made the judges as much as possible to overestimate Liu Subaru's sword skills, but in fact it will only be higher than they thought, and it is even more than the scope of sword skills!

You should know that when another "Liu Subaru" was making Ganges fried noodles, he did not use fine noodles...

More importantly, now Liu Maoxing’s "Baijia fried noodles" uses the structure of "Qinhuang fried noodles", each noodle is coiled into a threaded tube, and the carvings are in the thin noodles or stretched. Carved up in a straight state.

That is to say... Liu Subaru not only has amazing knives, but also has to calculate the position of each part of the noodles in the state of being stretched into a threaded tube to be able to do this!

It can be described as the fusion of the two extreme fried noodle genres, and at the same time it combines its own advantages...

"Super olfactory" and "super taste", distinguish the taste and taste of hundreds of ramen shops, and then cooperate with the "multiple spice inequality" to mix various sauces in a short time; the "super vision" accurately judged, carved The position where the pattern should be carved; the "super touch" controls the heat to maintain uniformity; and the desperate sword skill that is infinitely close to the "marrow of sword skill"...

Pleiades Liu even doubted that if Xiao Lin-senpai came to taste this ramen, would her "gluttonous cat cooking heart" be directly "burned"?

Of course, hundreds of sauces seem to be very complicated, but the workload is actually not as large as expected. After all, the signature noodles of one hundred ramen restaurants have many flavors from the same source, but each develops in different directions. Therefore, Liu Subaru's sauce was actually only one kind at the beginning, and then gradually through different treatments, a hundred kinds were separated...

Otherwise, if there are really a hundred kinds of separate processing, the time is really not enough.

Because there are countless types of ramen, it is just a few of the most basic types of ramen, which have formed countless versions under the improvement of the ramen masters.

It seems that a few seeds have become a colorful garden under the hard work of gardeners...

At this time, the judges, although they didn't gobbling like that when they tasted Erina's "Red Soup Ramen", they were all "slowly", bite after bite, savoring the "Hundreds of Yakisoba".

Among these different flavors and textures of fried noodles, the judges, especially the five ramen masters, have the deepest feelings. They seem to have seen the figures busy in front of the soup pot, constantly improving a variety of flavors of ramen.

Gradually, the types of ramen have become more diverse, and from the very beginning "civilian cuisine", it has become a widely acclaimed delicacy suitable for all ages...

As Liu Subaru said, this "Hundred Ramen" is a tribute, and it is not only the 100 ramen restaurants in Sapporo No. 1 Ramen Street, but all the ramen masters in the world, or the most basic level in the world. Those who may have poor talents and limited abilities, but have perseverance in the pursuit of cooking!

The progress of the cooking world can be said to be the result of continuous improvement of cooking techniques and talented cooking geniuses. However, Liu Subaru's "Hundred Ramen" made the judges see the cornerstone of the cooking world!

"Cough cough..." Asai quietly wiped the corner of his eyes while coughing.

As he said before, the cooking world is cruel. Knowing the gap between oneself and genius is something that every "ordinary" cooking person must experience.

Even so-called geniuses will one day encounter monsters like Liu Subaru and Erina, even if they are monsters like Liu Subaru and Erina, it is difficult to guarantee that they will always sit back and relax...

The real cook is the one who can face this point squarely, and will not belittle himself or give up the pursuit of cooking!

Because of the special nature of the ramen noodles, they are small and profitable. They are usually handed down craftsmanship. They don't have so many talents, so they are more able to appreciate this.

This is also the reason why they generally resisted the idea of ​​Naginaki thistle when they heard the public exhibition of Yuanyue at the beginning...

"Dojima, are there many people in the Totsuki Group now supporting the Naginari thistle plan? What do you think?" Asai said suddenly.

When I was a judge, I suddenly talked about other things, which is supposed to be a taboo thing, but now no one has pointed this out. Even the other four ramen chefs who were the judges and even a few gourmets have turned their heads.

Dojima Ginza smiled slightly and said: "It's not a lot of people, but there are indeed some important middle and senior management and some members of the board of directors who are very interested in his ideas. My words... I originally wanted to observe and observe. , But recently it has become more and more thought that Cheng...thistle's theory seems to be too extreme in some respects."

"Really? Although the old ramen shop may not be as good as the storefront of some outstanding graduates of Yuan Yue, but...if you can, please help me tell this boy that his philosophy wants to penetrate Hokkaido and Sapporo. Be sure to run over the old man!"

What had always been acting, as if the old Asai, suddenly burst out with the aura that Dojima Gin had to face. It was not a "cooking heart" or something, if he insisted, he was probably the cook. The dignity of it.

"Well, I will definitely tell him."

At this time, Asai turned to other ramen masters and said: "I know that among the ramen masters, many people are also guided and lured by the'central food organization', including they have also looked for the old man before, but I think that the Sapporo Ramen masters, the old man can still speak..."

"Don't worry! We know what you are going to say!"

"Yes, anyone who dares to be tempted by this kind of influx, don't blame us for letting him know what is meant by'doing a business'!"

"If it's'intimidation'... we have to see who can intimidate the entire Sapporo... No, it's a civilian cook in Hokkaido!"

Compared to the story about Naginari Thistle, Asai is much tougher about "his own people", and other ramen masters have also expressed their support...

Although Asai puts his posture very low, his status in the ramen world of Sapporo, and even the civilian cooking world of the island nation, is beyond doubt.

This has nothing to do with the monthly profit of "Asai Ramen" and how much money it can make...

Why can he be a judge?Why is "Asai Ramen" not represented in the competition?

The reason is his unshakable status!It's not that you don't participate, but you don't need to participate!

The original "central food institution" is also "sharing reason and tempting others to benefit" the ramen chefs in Sapporo...

Try to make them understand that their innovation is inefficient and meaningless, and as long as they join the new cooking world, they can get the most benefit...

Asai has also thought about these issues. Although he doesn't care how much money he makes, if it comes to the future of the cooking world, even if the argument makes him uncomfortable, he is willing to think about it.

But now, the thinking has ended...

Although there are only a few ramen masters present, Dojima Gin seems to have seen that the plan of the "central gourmet organization" in Sapporo, and even in Hokkaido, will be blocked as never before!

Nono's voice rang at this time: "That...can you judge the judges?"

She didn’t quite understand what the judges were saying, the judges didn’t use loudspeakers, and the audience couldn’t hear them. She just looked so serious. Although Nono had a special identity, she still Then I plugged in.

And at this moment, all the judges also entered their minds, the score worthy of this "Hundred Ramen"...