The Counterfeit Little Master of the Halberd

After a slightly cumbersome ancestor worship ceremony, after Jie Yunlong cleans his hands, he pulled out one of the short mini scrolls from the box with a hundred "questions"!

Among the hundreds of questions, some are from the Liu family, some are from Nagaki and his son, and some are from the judges. Whoever gets it depends on luck... Ah, no, it depends on the will of the ancestors. Up!

Of course, no matter who issues the problem, it is only beneficial to oneself at best, and it must be fair to both parties in general...

The Master of Insight took out a small scroll from the box, and after praying again in front of the tablet of "Liu Subaru Star", he untied the ribbon tied on it.

To be honest, Liu Subaru is really awkward looking at this tablet!

"Oh? This topic is very interesting!"

Master Xie sighed a little, and then unfolded the small palm-length scroll in his hand horizontally...

I saw four big characters "Chinese Hero" written on it, and some small characters below seemed to be comments.

Liu Subaru relied on his good eyes, and when Master Jie read the rules, he still read it all over.

The meaning of the topic is that the two sides will use the theme of "a hero's deeds" that has appeared in ancient and modern China to cook...

It is worth noting that the cooking is to present "the deeds of a hero"!

At the same time, it does not stipulate the dishes and the number of dishes. Tomorrow, within the six-hour period of the duel, both parties can cook any number of dishes.

"Well, this is also the problem of the ancestors in the decisive battle with the'dark cooking world'." The first tribe said.

It seems that this topic should be put in by the Liu family.

If Erina is not familiar with "Chinese Heroes", then they can have a slight advantage.

However, it is different from the title of the "Zhonghua Yifan" period. Not only does it not limit the dish to "fried noodles", but it also says "a hero's deeds" in the detailed rules. "Everyone is a hero" Ganges fried noodles certainly won't work...

"Well, today, I will give the two contestants to think about what kind of dishes should be presented tomorrow! I and the other judges will look forward to it too!" Master Xie said.

After coming out of the ancestral hall, Liu Maoyuan also told Liu Maoxing that Liu's family will prepare all night today, until tomorrow morning at 10 o'clock, before the third round of "cooking showdown" officially begins, Liu Maoxing needs any ingredients, kitchenware, and equipment. Keep them informed.

Erina was obviously thinking about something too, and found that after Liu Subaru was looking at her, she wrinkled her nose at him, and then turned her head away...

"How about? If you have no ideas, come to my room tonight and let's think about it together!" Liu Subaru Xing initiated the invitation.

However, no matter how you look at this invitation, it doesn't seem to be sent to your own "rival", but it seems to be about a PAO...

"Come on! I'll let you know how good I am tomorrow, then... wait..." Erina seemed to have thought of something suddenly, smiled evilly at Liu Subaru, and then went back to Liu's family to prepare for their family. Went to the courtyard.

Liu Subaru was confused, but he also saw that Erina should have an idea!

But Liu Subaru has no ideas yet, or he is a hero with too many deeds, and he doesn't know which one to choose to cope with the problem...

At the same time, Erina looked at her "sneer" expression, and Liu Subaru was aware of her "bad intentions"!

However, Liu Subaru was not prepared to "a tooth for a tooth". After all, he was unwilling to do this kind of "temporary good" but endless misfortune.

It was not until midnight that Liu Subaru wrote down the ingredients and kitchen utensils he needed one after another, and asked the Liu family to prepare them...

At around nine o'clock in the morning the next day, both Liu Subaru and Erina had arrived, a hall in the ancestral home specially prepared for the "cooking showdown".

The stone pillars and walls in the hall are carved with dragons fighting and fighting. I don’t know if I thought it was a martial arts field...

At this time, the lobby has been arranged in accordance with the requirements of both players.

"A lot of things to prepare? And this time you actually came so early, it seems that you really want to win?" Erina said, looking at Liu Subaru, who was energetic.

"Of course, because the opponent is Erina! For Xiao Erina, I didn't sleep last night!" Liu Subaru said.

After hearing the words, Erina gave a blushing face, and then silently began to adjust the body and mind before cooking...

Said Liu Subaru was "serious", but obviously Erina didn't mean "careful" at all!

Although the two of them both occupy a very important position in each other's hearts, the more so, the less they both want to lose!

At ten o'clock, Master Jie looked at a chef's outfit, both of them were meticulous and extremely serious. They nodded and announced, "The third round of the'God Cooking Showdown'... cooking begins! "

After the two heard the order, they both moved their hands...

As Erina said, the ingredients prepared by Liu Subaru are obviously much more.

There are all kinds of meats, vegetables, fruits, and flour. Relatively speaking, the ingredients in Erina are much simpler, and it seems that they are not prepared to make too many dishes.

For six full hours, Liu Subaru and Erina were busy alive all the time...

Because it was the last round of the duel, and in the first two rounds, the two sides hardly opened up any gaps, so the Liu Family Eight Elders and the Nagiri Family members off the court all used "silence" to cover up their own. tension!

"Master Jie, do you have any thoughts on this final matchup?" The judges asked Xintoshou to Xie Yunlong.

"I can't predict the outcome. Both sides are too good... But from my point of view, I think this is the closest the two sides have reached a settlement."

"Don't you feel anything? This time you seem to value the two reconciliation very seriously?" Another dragon chef, Lin Yi couldn't help but ask.

And Xie Yunlong could not see any emotional fluctuations in the eyes covered by the sunglasses. He just said: "One thing I didn't lie...I myself can't remember whether I am 130 or 140 years old. , My teacher only lived to be about this age. I may not be able to catch up with the next "pre-cooking showdown". This is the tenth showdown I have as a judge since 100 years ago. I'm all present...

But if there is still the eleventh time, I may not be there anymore. I hope that the two concepts, grievances, and ambitions... can have a result after this term!"

The other judges couldn't help but show shock. They wanted to comfort the master, but they didn't know what to say...

Although Master Jie said this every time, and never absent every time, but this time... it seems to be more sincere!

However, there is no need to say comforting words. Xie Yunlong himself looked away. He has no descendants, and now he is most concerned about the Liu family.

Only Lin Yi seemed to vaguely feel that it should not only be that simple, but because of Xie Yunlong’s words, others have not noticed. What Lin Yi just said was "Did you feel something?"...

"But Master Xie really believes in this'Liu Subaru Star'! It's not just because of his name, right?" Lei Yu said.

Everyone can see that Liu Subaru played a very important role in Master Jie's "reconciliation plan."

"Who knows? Maybe after getting older, I like to believe in illusory things, right? Hahaha..." Master Jie didn't explain much.

Until four o’clock in the afternoon, after Master Jie announced that “the cooking is over,” Liu Subaru had already placed six dishes waiting to be served, as well as a colorful drink...

The dishes are some kind of noodles that are still in the steamer, cold dishes that seem to be "brine duck", the chicken that has not opened the mud seal, the soup being boiled, and the deep-fried fried in a dry incubator. Meat, and finally there is a big roast!

According to the rule, after the time is up, the two conveniences are no longer allowed to perform cooking operations, but the dishes can still be divided.

As for the order of presentation of dishes, the party who won in the "Shen Front Cooking Showdown" last time, will present the dishes first, and then it will be Liu Subaru's turn...

I saw Erina confidently and presented his first dish to the five judges.

It is a "Western-style meatloaf", which is what the island country calls "hamburger meat?"

Usually when talking about Chinese meat pie, what comes to mind is definitely a kind of noodles, or Chinese "pie", which has already determined that it is a food composed of crust and filling.

But when it comes to "Western-style meatloaf", it has nothing to do with pastry. The reason why it is translated as "cake" is because it presents the shape of "cake"...

At that time, it was actually a meat product, which was closer to Chinese meatballs.

But the difference is that "Western-style meatloaf" often uses fried, fried, and baked cooking methods...

What Erina is presenting is five plates of "Western-style meatloaf" with red thickening.

"Well, the scent of this meatloaf has a strong, meat-specific oily aroma! Sure enough, a lot of'lard net oil' was used to wrap this meatloaf before, right?" Tang Song shrugged his nose. Said.

"That's right, I wrapped five layers of lard net oil on top of the meat mixed with good pigs and cattle!" Erina said generously.

According to the theory of Chinese medicine, pigs and cows are not suitable for eating together.

Liu Subaru traveled through the world before, and often some unclear health lectures would talk about this, but he couldn't tell the specific basis. At most, he was connected with some chronic diseases of the same reason and unverifiable.

However, including "Western-style meatloaf", in many Western recipes, there are many examples of mixed use of pigs and cattle, and in this world, no one mentions this, such as the period of "China Yifan", "Liu Subaru "The flame roast suckling pig is also a typical mixed use of pig and cow...

"Five layers... seems to be a lot, right? But I didn't see any symptoms of being too greasy..."

"But I didn't see that this is actually related to the'China Hero'?"

The judges said with some confusion.

"Well, let's try it first! It's more fun to be able to guess which'hero' it is, isn't it?" Master Jie said.

Everyone also moved the knife and fork that Erina had prepared for the judges...

Huh?No, why is there only a table knife and a drill?

Although the judges were puzzled, they didn't say much, so they cut the meatloaf into pieces and ate it with a drill...

At the moment when the knife was cut, the full gravy inside was overflowing. From the outside, it seemed that it would be a meatloaf with such full gravy!

The thickening made with red wine, after taking the meat into the mouth, only a burst of full and explosive gravy fills the mouth, and the thickening with full "meat flavor" and red wine flavor...

Although it is wrapped in five layers of lard oil, it does not feel too greasy at all!

Look at the flowered shirt worn by the master, and the muscles that have been swollen by him, you know that you know the level of the meatloaf!

"It turns out that when making the patties, the lean pork loin and beef tendon are used, and the filling is cut with pure knife skills. The fat and fatty parts are not added..."

"Indeed, afterwards, it should be fried first and then roasted. After half-cooked, the pork net oil with the unique flavor is melted, and then the method of waterless baking is used to make the lean meat patties full of fat, and finally use an open flame. Bake, to dry the outer fat, so that the inner gravy is completely sealed!"

"The topping of the red wine base used as a condiment is also just right. The most wonderful thing is that it also has the aroma of dates and longans, which has a significant effect on neutralizing the greasy taste of meat!"

The judges were immersed in their appetite for meat. Although the tableware was not convenient, they still ate all the meatloaf slapped in front of everyone...

And at this moment, Tang Song suddenly said, "Wait, when you say that, it seems that there is some dried fruit powder mixed in this refined meatloaf... like peanuts and lotus seed powder?"

date?Longan?peanut?Lotus seeds?

The faces of several judges became weird. Which other hero is related to the "premature birth of a child"?

However, the master explained before said that after you have tasted all of them, you will ask how to solve the problem, so no one asked, they were all waiting for Erina to present the second dish...

"Huh? Is it biased towards Chinese cooking this time?"

Several judges looked in front of them and said something that seemed to be fried pork with bamboo shoots.

"This is'Bang Cai', right? Is it fried with beef?" Tang Song picked up one of them and said.

Bangcai is a kind of mustard, shaped like green bamboo shoots, the stem is cylindrical, with sparse sections, white or light green, sweet and juicy...

And the Sichuan stick dishes used by Erina are characterized by the puffy part of the food and the full juice!

As several judges said, they combined the sticks on the plate in front of them with the small slices of beef, and only felt the unique mellowness of beef, forming a wonderful match with the crispy and sweet sticks...

After only the entrance of beef, it was just a "semi-expanded" solution master. After another piece of great food was imported, it once again showed a "completely expanded" appearance!

"Sure enough, it's the'cucumber strip' part of the beef. It's exceptionally tender and tender. Even after being sliced, it's hard to hide its unique taste!"

"Cucumber strips" refers to a part of beef, a piece of beef at the buttocks, along the biceps section of the glute bone, also called "carp tube", second only to those pieces of beef that can be used as steaks in commercial value .

The taste is similar to tenderloin, it is the best material for steak...

It can also be sliced ​​and stir-fried, but Erina's "Bonsai Fried Pork" is not...

"Huh? The beef was first fried, then cut into slices with a knife, and then fried with small pieces of bar dishes! It has the taste of fried steak, and at the same time it has a delicious flavor!"

"That's right, because you have to fry the steak thoroughly before using it for stir-frying...Even the'cucumber meat', which is not prone to aging, must be controlled well..."

"Originally, Western-style cuisine relied more on ovens and other indirect heating equipment, so the emphasis on heat is generally weaker than that of Chinese cuisine. After Dacheng, the "spiritual spirit" is also one of their obstacles... I also thought before. This would be her weakness of Yuanyue family background, I can't think of..."

"The heat of this great dish is just right. It should be cooked with steak slices..."

"Although it is a fried dish, it does not feel greasy, especially the refreshing taste of the bar dishes, and the soft and chewy texture of the steak, it is a perfect combination!"

"Even if there are no other condiments, I feel like I can eat a full plate!"

I saw that several judges kept digging down the chopsticks, and a small portion of "Bonsai Fried Pork" in front of everyone was swept away before long...

And at this time, what Erina presented for the third time, seemed to be the last dish she had prepared, and it looked like dessert?

In the plate in front of each judge, half a papaya was placed by Erina, and the flesh and seeds in the center of the papaya have been dug out, and now it is filled with a white, crystal clear ingredient like lychee meat...

"This is... snow clam paste, right?" Lei Yu said.

"Yes, authentic Changbai Mountain snow clam paste... Papaya snow clam, please taste it!" said Erina.

Snow clam paste, also called snow clam oil, clam film oil, is the fat in the body of female snow clams and near the fallopian tube. It is a valuable Chinese medicine with a long history!

Snow clam, also known as "Chinese forest frog", grows in the Changbai Mountain area, and is called the "Flying Dragon" hazel grouse, Hericium erinaceus and bear's paw, which are collectively called the four mountain treasures.

As a dry product, the snow clam paste has very strong foaming properties. Half of the papaya pulp is filled with snow clam paste, which is estimated to weigh 35 grams when dried...

"Haha, papaya snow clams? It's a waste to give us these old things to eat!" Master Jie quipped.

Hashima paste does not contain cholesterol, but at the same time it is rich in high-quality fatty acids, and has the effect of improving the secretion of estrogen. It is considered to be a cosmetic ingredient, and it is also considered to be breast-enhancing papaya... It is obviously biased towards women. Edible desserts!

"No, as long as you can taste its deliciousness and get the satisfaction from the heart, it can't be regarded as a waste." Lin Yi said.

Master Jie also nodded: "Yes, that's right, I think I might take care of it again!" As he said, he touched the old face all around him!

Speaking of several judges, they also picked up the dessert spoon and tasted the snow clams in the papaya...

I don’t know if it’s an illusion. Everyone found that the faces of the five judges seemed to flash with shy expressions like girls!

Ah, at least Master Jie's is definitely not an illusion!

Others just passed by, and Master Jie has been shy after tasting it!

That's right, instead of entering the mode of muscular bursting clothes, but becoming shy, even the skin has obviously become much better, and there is a faint feeling of firmness and whiteness?

"This sweetness rippling between my mouth and teeth seems to have inspired my collagen in my youth! Sure enough, boys want to be...smooth!" Master Jie shouted in unclear meaning.

And Liu Kui was shocked: "This, this is... mutated'clothes ripped'! Some dishes with special effects will make the'clothes ripped' person possess the corresponding gastronomic energy. Different forms are revealed! Have you achieved this level?"

The other judges, although their performance was not as obvious as the "mutated clothes cracking", their faces were clearly shy...

"This snow clam paste is perfectly processed, and the fishy smell is completely eliminated!"

"Yes, it should be halfway through soaking the hair, so I picked off the black mask and blanched the water with ginger slices and snow clam paste at the same time..."

"More than that, after the last water change, I should have ordered a small amount of white wine in the clean water!"

"Afterwards, when simmering with rock sugar, wolfberry... and honey, additional papaya chunks and papaya juice were added. Finally, one piece of snow clam paste, which was soaked and turned into a small spherical shape, was taken out and put in the whole papaya. in!"

"It should be added to the whole papaya at the end, and then steamed over water, so that the fragrance of snow clams and papaya, as well as the sweetness in it, are completely integrated..."

Seeing the look of the judges, the Liu family was nervous, but they were also wondering, how did these three seemingly unrelated dishes break the question?

What does it have to do with "Chinese Heroes"?