The Counterfeit Little Master of the Halberd

Just after the five judges tasted a Western-style meatloaf of Erinai, a stick-fried pork dish, and the last papaya snow clam, the judges were also puzzled...

The title of the third round of the duel is "Chinese Hero". The theme of each dish must be a hero's deeds!

But judging from these three dishes, the five judges did not find out where this was reflected...

"Is the presentation finished? We already know the deliciousness of the dishes, so afterwards...which hero are you expressing?" Tang Song couldn't think of it, so he wanted Erina to speak out. They then judge whether they meet the requirements.

At this moment, Erina smiled and said, "It's Mu Guiying!"

Mu Guiying, in the world before Liu Subaru crossed, should be a virtual character in Quyi creation, but some textual research found Mu Guiying’s tomb, and also found that in the Yang family tree, Yang Zongbao’s wife was indeed "Mu’s", but She did not appear in the historical data.

However, in this world, it seems that the real existence is confirmed...

"Mu Guiying? How did you behave?" Tang Song asked.

But at this time Master Jie has already reacted: "So that's it, this last expression is'Great Breaking Heavenly Gate Formation', right?"

"Broken the Tianmen Formation?" Tang Song, Lei Yu, and Nitoshou couldn't help but look at the papaya snow clams, wondering what this has to do with the Tianmen Formation!

On the contrary, Lin Yi seemed to see something and smiled slightly, but did not say it.

Master Xie explained: "According to legend, in the Northern Song Dynasty, the Liao State gathered the power of 72 super chefs across the country, and set up the Seventy-two Formations of Tianmen, blocked the Song Guoyun, and criticized the incompetence of the Song State chefs. Fortunately, the heroine chef Mu Guiying Using'Jianglongmu' as the ingredients, he led the chef of Song State to break the Tianmen formation, which made Liao State a failure in cooking, so he didn't dare to say anything about it...

The record of'Jianglongmu' is not clear. Some people think it is the stem of'Liu Daozi', which means that Master Mu Guiying should be a master of medicinal diet. There is also a saying that'Jianglongmu' refers to 'Papaya tree', and Master Mu Guiying is the master of melon and fruit sweets.

This "papaya snow clam" should be based on the saying that Jianglong mu is a papaya tree... As for the snow clams are produced in Changbai Mountain, and Changbai Mountain in the Northern Song Dynasty was the territory of Liao State..."

Mourinho brought Longmu and made a big break into the heavens, which is justified and convincing!

Erina also nodded and said, "Yes, what my third dish is going to show is Mu Guiying's breakthrough!"

"Wait, what about the first two dishes?" Tang Song asked.

Yes, it makes sense to deduct the question with "Mu Guiying", but what do the first two dishes represent?

This time, Master Jie didn't rush to answer, only Lin Yi guessed some vaguely, but the burden of his identity as the Dragon Chef made it hard for him to explain this, so he just waited for Erina to announce it himself...

"The third'papaya snow clam' also has a name, called'Da Po Tianmen Zhen', and the first western-style meatloaf, and the name I named it specifically for it, is called'Musai forced marriage'!" said Erina .

Mu Guiying, as a female hero representative who is not constrained by etiquette and law, was worshipped. The beginning of her marriage with Yang Zongbao was tied up and forced to marry!

It can be called the first flash marriage and forced marriage mode with women as the theme in history...

"*** Marriage? In other words, those pig net oils symbolize ropes?" Lei Yu couldn't help grinning.

The special feature of Erina's grilled meat pie is the use of pure meat, and then the unique flavor of lard net oil penetrates into it!

As the grease in the entrails of pigs, the lard net oil is like a white net when it is cooled. Therefore, some dishes that require a fixed shape will also use this animal oil...

Erina also emphasized before that the outside of her meatloaf was wrapped in five layers of lard net oil, which created a rich fat feeling and explosive gravy...

"Early giving birth to a son" and red thickening, obviously also implies that it is an event related to "marriage"!

The reason why there is a table knife and a drill in the tableware, it should also be a simulated knife, gun...

Five flowers tied?Knife?gun?

There really is a bit of a posture of "Musin Moutain forced marriage"!

"What about the second one? There is also a real name, right?" Lei Yu asked in a weird tone.

"Of course! I call it'Bon Da Hu's Son-in-law'! When Mu Guiying presided over the Tianmen Battle, her husband Yang Zongbao refused to listen to his orders, so he was served with a stick... This is also the place I admire the most, man? , Not only is it forced sometimes, but sometimes it is under discipline!" Erina seemed to have a point.

Although the five judges are all men, none of them can hold their faces. They and a sixteen-year-old girl defended the issue of "do all men owe discipline".

After that, I coughed awkwardly, and skipped this topic first...

And several judges also know that Erina said this to "some people", why bother to join in the fun?

Um, fried beef with bangs, and it is the "cucumber strips" on the buttocks, and if you think about it...cow, cow, cow, liu...very good, very reasonable...

"Ahem, then, please let the representative of the main house, Liu Subaru, present your cooking!" Master Jie declared.

Although I just heard Erina's "Bao Declare", Liu Subaru is not prepared to resist...

After all, as a chef, the cooking showdown is the first thing in my heart!

Liu Subaru comforted himself like this.

Ignoring the provocation, Liu Subaru directly placed the five-drawer steamer in front of the five judges, and then went to hand the sixth drawer to Erina...

"Well, I have reserved some of the fried beef with Bangcai. Let's taste it after the duel for a while." Erina said pretentiously.

"Huh? Isn't it called'Bang Da husband-in-law'?" Instead, Liu Subaru whispered the name of the dish she said herself just now.

Sure enough, Erina's face turned red, and after a light break, she bared her teeth at Liu Subaru.

At this time, the judges have also urged Liu Subaru to go...

"This is... Xiaolongbao? Isn't it snake meat again?" Xintoshou asked in confusion.

"No, this time is... hot and sour bag!" Liu Subaru smiled.

"Sour and hot?"

While several judges were all wondering, some started directly, some picked up a steamed dumpling with chopsticks and brought it to their mouths to taste...

Bang!

As expected, Master Jie started unsuccessfully "clothes cracking" again, but seeing the scale of his short-lived muscle expansion this time, the Liu family couldn't help but sink in their hearts, Erina and Feisha also frowned!

Although it can evoke some incomplete effects of "clothes cracking" by Master Jie, it can be said to be delicious, but the "clothes cracking" caused by Liu Subaru is obviously not as large as the scale caused by Erina before, and even worse. Not as good as Liu Subaru's performance in the first two rounds of cooking...

"What's the matter? Is it a mistake?"

"It's a bit bad! It's weak when you come up, some..."

Before the Liu Family Eight Elders, they would say what they were worried about, only to see that when they tasted a second bite after taking a bite, the "situation" changed forever!

Not only did several judges show their expressions of tasting the real deliciousness, but their original expressions suddenly became shocked, and they seemed to have some taste shock!

And as expected, Master Jie added another effort to "clothes ripped", swelling to the extent that it is not inferior to Erina's cooking before...

"What, what's going on?" Many people in the audience were puzzled.

At this time, Nito Mori also said: "So that's the case. At the beginning, I was still wondering, saying it was a hot and sour bun. Why do we usually only get spicy flavor?"

Nitomomori said while he took another steamed dumpling and cut it in half from the center...

At the center of the bright red filling, there was something the size of a little thumb and a heavier color.

"What the hell is..." Some people in the audience were still unsure.

Tang Song said directly: "Most of the fillings on the outside are stuffings that resemble'Mapo Tofu' flavored meat and minced dried tofu, but in the center there is...it should be crushed sour plum meat. The ball!"

"When I first tasted this'spicy' taste, I still felt that it was a bit monotonous as a pastry, but immediately when I bite the plum for the second bite...sizzle..."

It seems that this sour plum is really sour!

"The explosive sourness immediately stimulates our senses, as if there were a few more generals in the army of dragons without a leader!"

"Yes, hot and sour buns... It is when the'sour and spicy' are combined, it can be regarded as a real power."

"What? Wait...Since the sour plum meat is already in the filling, it's impossible for the sourness to seep out? How could such a'surprise' effect occur?"

"It's'fried'... After a few small pieces of these chopped plum meats formed into a small ball, they were coated with a thin layer of starch, and then fried in a frying pan once to completely block the sourness. "

"'Sour' and'spicy' one after another, the combination of'you sing, I will appear on the stage' is the essence of this hot and sour bag... It is also a taste magic that is difficult for someone other than the owner of super taste. !" Master Jie finally said.

At the same time, Liu Subaru also used the shape of "xiaolongbao". Although the "first bite" is often the most important in the cooking confrontation, the small long dumplings, which are about two bites, are not in this kind of tasting task. On heavy occasions, Liu Subaru also guessed that the judges will eat at least one whole one!

Especially when even the "incomplete" Xiaolongbao has the word "spicy" which enhances the desire...

And now the combination of hot and sour, in addition to its own taste enjoyment, it also has a powerful effect of boosting appetite!

Later, Pleiades Liu served five other judges and served his own drinks...

After drinking this time, Master Jie did not seem to swell too much.

However, it is not surprising to everyone that drinks are originally a supplement to a meal. Although the right choice of drinks can also serve as a finishing touch and a powerful addition, it is much more difficult to trigger "clothes tearing" alone than the dishes!

"Hmm! Is it a mixed fruit juice?"

"It does give people a very refreshing feeling..."

"There are oranges, pears, dragon fruit, oranges..."

"There are also watermelons, bananas, tomatoes... etc. There seems to be some special flavors, this is..."

"It's an olive extract!"

"Yes, it feels pretty good, although I don't know what it has to do with the subject..."

As with the previous taste of Erina's cuisine, the five judges did not first ask Liu Subaru how to enter the question, but to see if they could guess the "Chinese hero" who broke the question after the taste.

The third Pleiades Liu presented is a famous Jinling dish... Salted duck!

Salted duck, also known as osmanthus duck, is a kind of cold meat. Traditional craftsmanship emphasizes "cooked salt rubbing, marinating, blowing dry, and boiled enough", which means that the salt must be fried in advance, and the brine is We attach great importance to "old stew", thinking that in stewing, the soluble components in duck meat will be precipitated into the stewed material. The older the stew, the more the essence.

However, Liu Subaru naturally doesn't have any old brine. He fries together with a variety of spices, including salt, and finally adds high-grade white wine. After a little boil, it is washed out with hot wine. The bruised duck...

Under Liu Subaru's strength, the marinating time has been greatly shortened, and the final brewed osmanthus duck, even if it is cold now, the judges can still smell the looming taste of wine!

"Hmm! The aroma of the wine completely neutralizes the fishy smell of duck meat, and the preparation of spices also reflects the understanding of duck meat!"

You must know that Liu Subaru's first time eating a halberd, that is, when his opponent was Mito Yumei, the ingredients used were "duck meat"!

And the "phoenix eggs" made by Liu Subaru at the time are also heavy salt duck dishes...

"The heat is also well controlled, completely making the duck meat soft and rotten!"

"Obviously there is no'old bittern', but only by the combination of spices and salt, it can achieve this level..."

There is also the dipping sauce specially prepared by Pleiades Liu and the savory duck meat, which happens to go well with each other!

Master Jie, with his spirits of wine, looked like he was going to be drunk...

"The sauce is also important! It goes so well with this wine stuffed osmanthus duck!"

"There is still time to marinate, ahem, okay... I just want to say that the technique of'rubbing' is very special... Then we can talk about it!" Master Jie said.

As a master of the culinary industry said so, Liu Subaru, of course, readily responded.

"Actually, if you give me more time to think, I can do better! I am going to be like the'hand of the eagle'. After I have perfected the skill of catalyzing and curing, I will also give it a name and spread it as a stunt. Go down!" Liu Subaru said.

Most of the judges and the audience couldn't help but look weird. If Liu Subaru knew, Master Jie had thought of applying sunscreen to young girls on the beach, and wondered what expression he would make!

"My dear, what are you blushing?" Leonora smelled to Zongwei in the audience.

"Ahem, I was thinking, I must make this kid look good in the future! Yes, I'm still angry!"

There is no way, who made Liu Subaru’s previous actions so imaginative, even at the beginning of the cooking, he caught a wave of eyes...

The fourth one presented was the "Sweet Chicken" just opened by Pleiades Liu. Before Pleiades Liu also cooked similar dishes, and it was a baking method that used a lot of spices on the shell; In the second round, it was shown that the chicken was "roasted" in a similar way to that of a chicken, and then grilled in a clay oven to produce a unique burnt aroma.

However, this "Called Huaji" is close to the "primitive" cooking method, using a variety of precious Chinese medicinal ingredients to form the filling of the chicken...

Of course, since the "filling" method is to be used, Liu Subaru's "Eagle's Hand" naturally has once again achieved amazing skills in removing entrails and filling in spices!

As for Liu Subaru's technique, the judges and audiences from all walks of life were stunned!

Reminiscent of the previous technique of rubbing ducks, Master Jie has made up his mind to have a good exchange with Liu Subaru afterwards!

In terms of taste, Liu Maoxing’s "Huahua Chicken" also perfectly demonstrates that the "Huahua Chicken" should have a mellow flavor and a crispy and soft taste.

Seeing that the muscles of Master Jie's body are still strong, and there is no sign of entering a refractory period, you can understand.

The fifth path presented was a pure white soup, which was also a soup that Liu Subaru was busy cooking from the beginning.

The raw material of the soup is very simple, just ordinary crucian carp, but this is a dish that has been opened for five hours, boiled continuously, and added water from time to time. No matter what Liu Maoxing is doing, he always uses his sense of smell to "watch" A soup!

And before submission, the filter residue was carefully skimmed. The soup served was completely milky white, with no impurities at all. The five judges could even see their faces clearly!

"Unexpectedly, it was cooked to the level of a soup like a mirror! It seems that both the heat during the cooking and the filtering afterwards are very serious." Tang Song couldn't help but sigh.

At the same time, I was wondering whether that "Chinese hero" would be related to this reflection...

The sixth course is fried chicken nuggets. Nearly a year ago, Liu Subaru also had grudges with Mozuya and Eizan Zhijin for "pancake fried chicken"...

And now the former has hired Liu Subaru as a consultant, although the dividends have not yet been paid for by Rina’s maintenance costs!

After all, it is very expensive to be a research and development chef. It is not that Pleiades Liu has not experimented with various ingredients and spices, nor has he worked hard on his own.

Seeing how many research and development results have been made by the master of perfumery, Xi Jianrun, she and Ye Shanliang's research society will be so dependent on investors to understand a little bit!

As for the latter, Pleiades Liu has already chosen the seat of the top ten. I don’t know if he will stay in the central food department as a consultant after graduation...

This time, the fried chicken nuggets chose the form of "toothpick meat", and after they were fried and before submission, Liu Maoxing put on the toothpicks one by one to ensure that the judges would not get oil on their hands.

The last one is barbecue...

Obviously I haven't discussed it with Erina, but it has the same effect as her "Mustainer forced marriage"!

Liu Subaru's choice was surprisingly the part of "Niu Lin".

It is a piece of lean meat on the hind leg of a cow. After trimming and removing the gluten oil, it does not contain any fatty parts. It is known as the "essence" of lean meat!

However, as we all know, pure lean meat is not very delicious when it is grilled...

Including the meat patties previously fried and grilled by Erina, a large amount of pork net oil was used to enrich the pure lean meat with animal fat.

Pleiades Liu, on the other hand, chose to use vegetable oils.

Erina’s “meat patties” are stuffed, while Liu’s Pleiades’s barbecue is a whole piece of Niu Lin, a large piece weighing about three or four kilograms. It is not realistic to make the grease from the outside seep inside!

The way Liu Subaru thought at this time was also the inspiration he got from Uncle Deji before!

First use an awl to pierce the whole piece of Niu Lin, and then pour the grease into it...