The Counterfeit Little Master of the Halberd

"But... Xuanwei ham can't have such a taste, what exactly did A Xing use?" In order to relieve the embarrassment, Liu Subaru turned the topic back to the cooking showdown.

"It's not only the meat quality, but the appearance of the meat inside it doesn't look like ham..."

Ham and "ham sausage" are different concepts. Ham is cured and fermented pig hind legs, which can also be said to be "raw", although in theory, as long as the production process is clean and free of bacteria, and the fermentation time Long enough ham can be eaten raw, but this is usually not recommended. This is completely different from ham sausage.

And the ham is the product of air-dried. Even after cooking, it is not as tough as fresh meat. How could it be like this?

In Chinese cuisine, the original prototype of ham appeared in the Tang Dynasty. It was confirmed that the name "ham" was in the Song Dynasty. Because the local people used salted pig hind legs to sympathize with the army, because of the need for preservation of the army’s ingredients, it was salted. After it was made, it was hung up and air-dried. After air-drying, the color of the ham was fiery red, so it was named "ham" by the famous general Zongze at the time!

"Yes, and I remember that the ham in Chinese cuisine should not be suitable as a main ingredient, but more as an auxiliary material for seasoning..." Yu Mei frowned and said.

Indeed, most hams of Chinese cuisine need to be "salted" many times, even seven or eight times, while Parma ham and Ibias ham, which are the world's three largest hams, only need two or three times, so the former will have a stronger taste... …

Therefore, the ham of Chinese cuisine is usually used with other ingredients, such as the "aloe ham and egg" mentioned by Liu Maoyuan, and the "ham cabbage" and "ham tofu" that use ham as a stock ingredient. It can also be used with other ingredients. Fish, vegetables, grains, etc. are steamed together.

And usually when using ham from Chinese cuisine, at least cut the ham into thin slices, or even chop it for use.

Eat directly...the taste is too strong!

But looking at the way the three judges on the judges seat are chewing on Liu Subaru's "comic meat", either this thing is not made of pure ham meat, or their sense of taste has suddenly deteriorated!

"Several judges are..."

"It looks so appetizing!"

"Even Teacher Chapel... Oh my god! Teacher Chapel can actually eat like this!"

"Just looking at it, there is clearly no smell that I can smell, and it makes me feel a little hungry..."

"What will it taste like?"

"I care more about its taste..."

That’s right. At this time, the three judges all seem to be "carnivores" and bite Liu Subaru's "comic meat", because of the unique texture of Liu Subaru's "comic meat", the feeling of "biting" is particularly obvious. Going on, it will cause "comic meat" to cause an impactful deformation, which is obviously extremely resilient.

In the dining etiquette of French cuisine, it is most taboo to grab things directly with your hands, but at this time Chapel has obviously forgotten this selectively...

"Is it cheese?" Erina said suddenly.

This time, she did not taste the comic meat Liu Subaru left her, but found this from some of the "tears" of the judges!

"Yes, it's the'Mozzarella cheese'. I prepared some during the qualifiers of the Ten Best Competition, but it was useless. I didn't expect it to be used this time." Liu Subaru said.

Mozzarella cheese is a mild cheese in Italy and is often used in pizza.

However, in the qualifiers, Liu Subaru was only used in the initial practice recipes, and later replaced with "Mongolian Buttermilk" as the raw material...

This time, because of the need to create a sense of tearing of "comic meat", Liu Subaru added the remaining "mozzarella cheese".

"In other words, what you actually used to make'comic meat' is meat...No! It's not'meat' at all, but..."

"I used soy products such as dried tofu, rolled tofu, and small pieces of wheat gluten, taro powder, starch... after adding hot melted mozzarella cheese, and mixed "Vegetarian"!" Liu Subaru said.

"Wait! Don't say'manga meat', this is not'meat' at all, right?" Erina complained.

"No, soy products and gluten are used to make'vegetarian meat', which is used as a substitute for meat, which is very common in Chinese cuisine." Liu Subaru said.

"but……"

"The title is just'comic meat', and it doesn't say'comic animal protein', doesn't it? Although the vegetable protein I use is mainly vegetarian meat, as long as it is the same as'comic meat', it feels like'meat'. Right?" Liu Subaru said.

"It feels like'meat'? Don't tell you that you want to give the judges the feel of'meat' just by using the appearance of'comic meat'." Erina immediately retorted.

And at this moment, Jingpu Hisao, who just ate all of Liu Subaru's "comic meat", said, "No, Miss Erina, it's not like this... Classmate Liu Subaru's comic meat, indeed, gave me'meat. 'Feeling!"

At the same time, both Chapel and Shijianjun apparently agreed...

"What? After all, vegetarian meat is only due to dietary health or economic considerations, so the so-called'substitutes' that were born are actually different from the taste and taste of meat? How come..."

Erina couldn't think of why these three professionals, as professionals, would actually say that "vegetarian meat" feels "flesh"?

"How about trying it yourself?" Liu Subaru said as he handed over a plate carrying "comic meat".

"Taste it! Don't try to deal with the past easily, you know my boss best, don't you?"

Erina actually regretted it after speaking...

What is "my head, you know best, right"?Why does it sound like an illusion that he is often "tasted" by him!

And Liu Maoxing didn't know if he didn't react, or if he took advantage of the trend, he responded, "Of course, it's the same as knowing myself..."

The audience on the field is already boiling, even if Liu Subaru is the first place in the top ten, and dares to make such remarks at this time, he still has to bear the anger of a single dog!

"Asshole! What are you talking about? What does it mean to know your own head?"

"Damn... Is it to say that Miss Erina's head has been as long as his head in your time?"

"...Is it because I heard it wrong? It seems to be Miss Erina at first..."

"No! That is an illusion! It must be an illusion!"

And after Erina glared at him blushingly, he also reached out and took the "comic meat" over, bit it down fiercely, and then tore his head...