The Counterfeit Little Master of the Halberd

Chapter 355 Lollipop and Signing

"You, actually passed?" Liu Subaru said in disbelief.

And Erina, who had already passed the one-star review, was next to Liu Subaru on the sidelines and said puzzledly: "You should have noticed earlier, right?"

That's right, among those who signed up this time, after passing the one-star test, only Yuuhime Yoshino would surprise Liu Subaru and Erina.

Although in this session of Yuanyue students, Yuu Ji can be regarded as an elite, even if it is changed to two or three years ago, maybe he can still be mixed with an eight or nine seats in the bottom ten. You must know that in the ten outstanding competition. In the preliminaries, Yuu Ji also scored 58 points, which is very close to the previous ten outstanding standards...

But compared with this year's top ten... even in Pole Star Liao, it belongs to the second echelon!

Alice and Scarlett with nine seats and ten seats are still far behind.

Now even Alice, Scarlett, and Tian Suohui are not sure of passing, but Yoshino Yuuhime... actually succeeded?

Moreover, the exclamation of Pleiades Liu and Erina did not start with Yuu Ji’s presentation of the dishes, but when she was cooking, she felt the existence of "cooking heart"!

That's why Erina said that Liu Subaru should "know it earlier".

After all, his "super vision" and "super hearing", under the combined effect, can also directly "see" other people's cooking heart...

"Usually I don't give full play to the'super vision' and'super hearing'. After all, I can always see things that are not conducive to physical and mental health. Sometimes when I pass by the small woods of the dormitory, I will hear sounds that are not conducive to storing nutrients. ...Hey! What is your look?" Liu Subaru said helplessly.

"If there is nothing to do in the future, don't look at me... There is also something about the establishment of a commission for discipline inspection, I think it is not completely unnecessary!"

"..."

"By the way, what kind of cooking is that? How do you feel that the five three-star certified chefs of Chef Long have become somewhat'self-cooked' after tasting Yuuhime's cooking?" Erina wondered.

"Well, it is indeed the same ability, and... from any angle, it is very'subtle'..."

"Various angles are okay, but pay attention to your point of view. You may be treated as a pervert like this... No, it should be said that you may be found out of'you are perverted'!" Erina said solemnly.

"..."

Liu Subaru was speechless. At the same time, he looked at Yuu Ji, who had easily integrated with the certified masters, and said secretly: Fortunately, this kitchen heart was not awakened by the uncle chef, otherwise it must be abnormal!

After discovering that Yu Ji had a "cooking mind", Liu Subaru soon accepted the matter. After all, from the time of staying and studying, Liu Subaru discovered that in Yuu Ji, there is something that makes it easy for strangers to get close to him. Temperament.

"Cooking Heart" is the incarnation of the will that relies on the sense of appetite. Although Yuu Ji has not awakened the mind of Culinary before, she already has the sense of appetite in the qualifiers of the "Ten Masters Competition"...

Probably Yuu Ji's situation is easier to awaken Chu Xin.

As for the specific time when she awakened the heart of the kitchen, it should be in this month.

At this moment, Yuuhime's special intimacy seems to be more evident in the five certified dragon chefs who have tasted Yuuhime's "game hot pot dishes".

And Liu Subaru can also see her "cooking heart" at this time, not in human form, it looks...like a "lollipop"!

"Lollipop" with "induction" effect...

Both in function and appearance, Liu Subaru feels full of slots!

"What does it look like?" Erina still asked beside him.

"It should be said... well, let's call it'the lollipop of friendship'!" Liu Subaru said.

In fact, Pleiades Liu prefers the name "Lollipop of Abduction", but it sounds too unethical, and Yu Ji is not a stranger, so it is better to call it "Lollipop of Friendship"!

But Erina looked at Liu Subaru with a more subtle look.

"Don't look at me like that...This is already my name after I try to beautify it!" Liu Subaru said helplessly.

In the end, the 13 people who participated in the "One-Star Chef Qualification Certification", except that the cooking of Scarlett was still going on, and the tasting stage was required until the evening, all the others were actually qualified!

Alice and others can't help but celebrate on the sidelines...

At this time, Pleiades Liu and Erina also went to the certified teachers of the "Dragon Chef Alliance" and the "Michelin Gastronomy Association" respectively!

"Liu Subaru, this time you applied for Samsung's "Chinese Beijing-style pastry" certification, which will be reviewed by the five of us. Please sign here first!

Different from the two-star review, the five of us are all three-star certified. After you submit the food, we will give three evaluations of'passed','abstained', and'failed', as long as there are three'passed' evaluations, and If there is no "fail", you can be promoted to Samsung."

"Understand, Mr. Liu, please announce the topic!" Liu Subaru said.

Even if the other party didn't say the rules, Liu Subaru had already checked it out by himself.

Different from the two-star certification, each of the five three-star certifiers has the power to "one vote to veto", but at the same time, the option of "abstaining" is also added. If the cooking is considered to be between passing and failing, You can choose "abstain", which is equivalent to two "abstentions" at most, but there can be no "failure"!

Among the five certifiers, the headed one, Liu Subaru, also knows, and can even be said to be very familiar... It is Liu Kuishan who guided Liu Subaru's "two-star audit" and is also the elder of the Liu family.

There is also another person, Pleiades Liu, who looks familiar, seems to be the one sitting in the spectator stand when he was in the "Shenzhen Cooking Showdown". His face looks similar to Lei Yu's Lei Yu. He should be the same in age. brothers.

At this time, Liu Kuishan also whispered to another authenticator with the surname Zhao. The latter took out the question from the "Dragon Chef Alliance" to Liu Maoxing from the password box.

"Oh? It's another double-topic exam question!" said the certification teacher surnamed Zhao.

Pleiades Liu now also knows that when the Dragon Chef Alliance was founded, it was originally the "Guangzhou Kitchen Alliance" that contacted chef alliances in other regions and promoted the alliance of the "Chef Alliance" in various regions. This is the embryonic form of the "Dragon Chef Alliance".

Therefore, the "Dragon Chef Alliance" is very retro and somewhat similar to the original Guangzhou Kitchen Association in some rules...

The five certifiers first looked at the questions in the two red envelopes, and then opened them to Liu Maoxing.

"This is...'dumpling','sea, land, and air'?" Liu Subaru stared at the two pieces of paper on the red background and read the calligraphy.

"It's been a long time since I saw a young chef like you, and I have applied for a Samsung audit. Good luck!" said the certification teacher surnamed Zhao.

"Thank you, and I hope that today's cooking can satisfy you." After Liu Subaru said, he walked back to his cooking station with a deep thought.

"Dumplings", "Sea, Land, and Air"... The former has a simple and clear meaning, and no one knows what it means. As for the latter...

"It should mean that there are three kinds of food ingredients: poultry, livestock and aquatic products!" Liu Maoxing muttered in his heart.

Dumplings, known as "dumpling bait" in ancient times, are said to have been invented by Zhang Zhongjing, a famous doctor in the Eastern Han Dynasty, more than 1,800 years ago. They are a must-eat noodle dish in most parts of the north during the Spring Festival!

As a result, many other customs like peanuts, sugar, dates and other ingredients are wrapped in dumplings to create auspicious customs.

There is also a famous proverb: Dumplings are not as delicious as dumplings... It is better to go upside down!(Do you think I will have another sentence? I have integrity!)

It is indeed a representative pastry in the north!

As for the other topic "Sea, Land and Air", the use of poultry, livestock, and aquatic products as food at the same time is not very uncommon...

Which of the two topics is taken out separately, can make the teacher knock on the blackboard and say, "Classmates, this is a sub-topic".

But when they are combined together, Liu Maoxing also needs to think about it!

The theoretical time for Samsung's assessment can be up to 12 hours, but there is no room for "trying", because the result of each step of the cooking must be the last one used in the cooking.

Therefore, it is impossible to improve after "trying", and the final product must be made in one go!

Erina also got her own question at this time, and saw that the two of them were in their respective cooking stations at this time, with their eyes closed. Erina's right arm was under his chest, and while his left hand was supporting his right arm, his index finger and thumb were gently He held his chin, while Liu Subaru was slightly bent over, supporting the cooking table with both hands, tapping the table with his index finger.

Obviously they are thinking.

In fact, to a certain extent, this rule is beneficial to Liu Subaru and Erina...

Because the two people have the complete "super taste" and the ability to simulate taste, although there will be "errors" in the simulation in the process of cooking that is too complicated, the reason is the same as the error of Liu Maoxing's "multiple spice inequality", but After all, it is a big advantage compared to other chefs!

At this time, the certifiers were also talking quietly. Among them, the five certifiers on the "Michelin Gastronomy Association" are more confident in Erina, because she is only a two-star certification, and will continue to be three-star certification after passing... …

In the previous one-star certification, Erina has already shown three-star cuisine...Although it is a recipe prepared in advance, it makes the certifiers feel that it is unavoidable for Erina to review at least two stars. .

As for the "Dragon Chef Alliance", a few certifiers are a little worried!

"In the rules reviewed by Samsung, this subject is really a sign!" Lei An said.

He has only two stars in his own cooking skills, but he is very good at tasting. It can be said that he is a veteran taster of Chinese cuisine and comes from the Lei family.

"Indeed, your kid seems to be in trouble..."

This time, the only one among the five certified certifiers is female. She looks like a middle-aged person who is about forty to fifty years old. In addition to being a three-star certifier of Chinese pastry, she is also a three-star Chinese noodle company. The master of Dianwu "Luohualou"...Luo Huaiyu!

When Liu Kuishan saw Luo Huaiyu looking at himself, he couldn't help but said, "Didn't I tell you, he just happened to have the last name Liu..."

"It just happened to be in your'Pleiades' generation? I seem to have heard that his two-star certification was also led by you personally..." Luo Huaiyu didn't believe it.

Two-star certification does need a three-star certifier to take the lead, but with Liu Kuishan’s qualifications, unless he actively requests it, he will definitely not bother him!

And just when Liu Kuishan wanted to explain, the certified teacher surnamed Zhao on the other side suddenly showed a look of surprise: "Wait! Could it be... the legend..."

Liu Kuishan's pupils shrank slightly when he heard this, and instinctively thought who had passed the "prophecy", but only to see the certified teacher surnamed Zhao quietly poking over his head and whispering: "Is the legendary'illegitimate'? "

Liu Kuishan suddenly sweated, and resisted the desire to smoke him and said, "Of course not! Let me just say that! If he is willing to come to Liu's house, I and other clan elders are welcome, but...now it is indeed not!"

"Oh." The old man surnamed Zhao immediately became uninterested, and he was in stark contrast with the excitement when he talked about "illegitimate children" just now.

Liu Kuishan couldn't help but jumped with blue veins on his head, secretly said: How much do you want to hear gossip?Isn't the "illegitimate child" let you down so much?

Among the five people, Liu Kuishan and the old man surnamed Zhao are the oldest, and the relationship between the two is pretty good, so he and Liu Kuishan are so unreliable...

"Master Luo, what would you do if it were you?" Lei An assisted and turned the subject off.

As one of the core of the Lei family, he is also an insider of the "prophecy".

Although Luo Huaiyu is a woman, he is not unhappy when he is called a "master".

"Don’t think about it. In my Luohualou, there is a'Meat Shrimp Dumpling'. It is a crystal skin made of minced pork and orange powder. At the same time, the shrimp used as a filling is slightly cooked in chicken broth. There are aquatic products and poultry..." Luo Huaiyu said.

At this time, the old man surnamed Zhao said: "No, if it is shrimp dumplings...It should be regarded as'Cantonese noodles' anyway?"

"What does it matter? It's a big deal to change it according to the taste of northern dumplings... And in the original review rules, the topic is based on the registered cuisine, and the cuisine only depends on whether it meets the topic." Luo Huaiyu said.

"No, if it comes out shrimp dumplings, I will at most give'abstain'." The old man named Zhao looked very stubborn.

"That's a bit more difficult!" Lei An couldn't help but say.

The reason why they said before that this subject was signed under the "Samsung Certification and Audit Rules" is because the taste of poultry, livestock, and aquatic products is inherently difficult to unify. Under the current rules, there is no chance to try. It is really difficult to get the most appropriate blend of flavors at once!

And if the standard of the old man surnamed Zhao, according to the northern dumpling system, the filling must be "stuffing"...

The chopped poultry, livestock, and aquatic products are mixed together, and it is even more difficult to reconcile them at once...