The Counterfeit Little Master of the Halberd

In the nine days that Liu Subaru fought for himself with his "super touch", he took advantage of the period of rapid progress after the success of the "Mingming Showdown" to complete the process of integrating the "heart of cooking" into "Shi Yu"...

Fang Yi entered the venue and used the brand new "Food Territory" ability to count the consumables, equipment and kitchen utensils used in the recipes of the "Royal Italian Cooking Team"!

After Liu Subaru had just mastered the "Eastern Region" before the game, he and a few other people decided the "strategy" of this team game, which is "1:1+n".

Pleiades Liu copied the recipes of the "Royal Italian Cooking Team" with the serial number before him, and then four other people, in groups of two, used other equipment, kitchenware and ingredients to prepare a separate "afternoon tea".

That's right, that is, let Suwon Dongmi and Gan Hyugako, respectively lead Kohei Soma and Misaku Subaru, to cook some snacks, pastries and tea for refreshment...

It is "afternoon tea" in name, so it does not involve the harmony of the full set of recipes copied with Liu Subaru.

And in terms of scoring, as long as Liu Subaru succeeds, the score must be higher than the "Italian Royal Cuisine Team"!

Because the "afternoon tea" of Suwon Tomi and Gan Hyugako cannot be a negative score no matter what. Although it cannot be calculated simply by "adding", it is also good to add 0.01 points...

And now it’s a points ranking system. The team competition results of the "Italian Royal Cuisine Team" should not be unexpectedly one of the top two. Even if they are evenly divided, it is good news for the "Germinate Team", even if it is slightly lower. This is acceptable!

The only worry for the others is that Liu Subaru's single-handed copy of the full set of recipes of the "Italian Royal Cuisine Team" sounds like a fantasy, whether it is reliable or not!

You know that only Chef Carlo’s cooking skills are already above Pleiades Liu, and now there are four other chefs who work perfectly with Carlo to "copy"?

However, Liu Subaru Xing also stated clearly that he was not fully confident, but after mastering the "Eat Zone", he felt that he had some opportunities.

In the end, because there was no better way, the other four also agreed to his plan...

There was also the next scene that happened on the court.

Liu Subaru first determines the ingredients, kitchen utensils and equipment used by the other party, and then "organizes" these to be used together, and arranges other ingredients, kitchen utensils and equipment to the other side to prevent mutual influence afterwards!

The recipes of the others were originally agreed upon on the basis of the "other" equipment, kitchen utensils and ingredients compiled by Liu Subaru.

Chef Carlo didn't react at first, but felt that Liu Subaru's division of a whole cooking into two is a bit strange, and the cooking area he used, the ingredients and equipment used, made him a little familiar!

But Chef Carlo soon reacted... Isn’t this the ingredients and equipment I used?

Reminiscent of the "Food Territory" that Pleiades Liu enveloped the audience, Chef Carlo has an increasingly ominous premonition in his heart...

After another ten minutes, after some preliminary shallow processing results of Liu Subaru appeared, Chef Carlo can almost confirm his guess!

Pleiades Liu... exactly the same as the recipe he prepared!

Obviously Liu Subaru is only a person, obviously Liu Subaru was not on the field before...

In fact, Chef Carlo doesn't care how many points the "Germinate Team" can get in the end, but now Liu Subaru's behavior makes him doubt himself at a certain moment...

Well, anyone who sees the carefully prepared dishes and the recipes they have studied, and others can imitate them with a glance or just the second half, will have this kind of self-doubt.

Chef Carlo's current situation is even more embarrassing than Misaku Subaru's opponent!

First, Misaku Subaru’s ability is “tracking”. It is not so much “imitation” as “prediction”. It takes a lot of effort to do follow-up investigations in advance... His “prediction” is based on understanding and himself The "substitution" ability of...

Secondly, even if Meizuo Suba's "tracking" is effective, the premise must be that he "can do it" before he can replicate it.Just like Liu Subaru's original "White Dragon and Snake Training" and a liquid nitrogen cold knife, Mizuo Subaru couldn't do it at all!

Sanlai is also the most important thing...It is only Yuanyue's students who were disgusted by the original Mizuaku Subaru, and the current Chef Carlo is a successful cook!When he found that his recipe was copied "easily" and made faster than himself, the shock in his heart can be imagined!

After Carlo found out, he made a wise decision not to look at Pleiades Liu again, so as not to make his cooking unexpected because of the inner shock...

But Chef Carlo did not go to watch, but the audience at the scene had already seen the doorway...

Although Liu Subaru is copying five people at the same time, his cooking process is always jumping up and down, bowing left and right, which is dazzling, and there is no similarity to Chef Carlo in the cooking process.

However, some preliminary cooking results have already appeared. One or two are the same, everyone will feel familiar, all the same... The audience can also guess what Liu Subaru is going to do!

"Wh, what's going on? This Liu...what Subaru...is Chef Carlo's disciple?"

"Not very much! His cooking steps are actually different from Chef Carlo...He has no assistants and he does everything himself, so he is different from Chef Carlo in the cooking process!"

"Besides, he is a student of Yuanyue Academy. I have never heard of any intersection between him and Chef Carlo before..."

"Have you noticed... From the beginning of the game, Liu Subaru has been staring at the'Italian Royal Cuisine Team'?"

"...What do you mean?"

"how is this possible?"

"Hahaha...you must be joking?"

Of course all noticed!

Until now, isn't Liu Subaru staring at the opposite side?

Judging from the current observation results, it can be judged that Pleiades Liu is "learning now and selling now", but everyone obviously can't accept this...

Who is Carlo?

In the minds of ordinary people, in terms of cooking skills, Carlo is in the world, and can be ranked in the top 20 if it is not in the top ten!

And because of the different cooking styles, it is difficult to rank the chefs all over the world. There is actually no obvious difference between the top ten and the top twenty. Many people even think that Carlo is the god of cooking and the number one in the world... …

It can be said that they truly stand at the top of the cooking world!

Even in this "All? Blue", in the eyes of ordinary audiences, Carlo's opponents should be the only ones who passed the competition except for the "Baixing Sanying Team"!

And Liu Subaru...Although he was well-known in the culinary world before, especially after his identity as a "national treasure master of swordsman" was confirmed, his worth even increased.

However, in the eyes of most people, Liu Subaru is still a new generation "to be grown". Everyone agrees that he may be strong in the future, but the current situation... everyone seems to have seen the Badamon an air cannon to solve the evil beast. same!

This kind of imitative crushing, everyone even feels that it will not happen between chefs of similar strength, but should only occur when the gap is huge...

Chef Carlo stayed calm as much as possible, calculated the time for the delivery of the dishes, and completed the "meal" just right.

An hour after Liu Maoxing and others entered the stadium, the "Italian Royal Culinary Team" entered the stage of delivering dishes on time...

"It's five o'clock in the afternoon! Please, Chef Carlo and his assistants, start to present the dishes, and there are also players from the "Central Food Team" to appear!"

At this time, the "Royal Italian Cooking Team" also transferred all the dishes to the waiting area, and the cooking area has entered the stage of "cleaning the battlefield"...

The previous cooking area of ​​the "An Wang Building Team" has been reorganized and the ingredients have been added, making preparations for the "central gourmet team" behind!

The opposing team’s leader is the pig teammate Andre, who made Najiki this even worse during the draw.

As soon as I entered the arena, I looked at the "Germinate Team" first...

Before they were in the waiting area, of course, they couldn't see the situation in the game, because the "food" provided must be kept secret before the game.

So Andre didn't know what Liu Subaru did before, he just noticed the special "formation" of the "Germinate team" at a glance!

Andre was surprised at first... Why is the cooking area different from ours?

After that, I also reacted and grinned...

Obviously his guess is the same as the audience's guess at the beginning!I thought there was something wrong with the internal communication of the "Germinate Team". As the team leader, Liu Subaru was boycotted by other players...

But he didn't notice the awkward expression of Chef Carlo at this time, and the focus of the audience's discussion!

"First of all, the appetizer we prepared for everyone... the beef and fish platter, I hope you like it."

One of the other four chefs presented the first dish to the five judges, and Carlo briefly introduced the dish to the judges.

For the beef and fish platter, on the one hand, it may be because of the tight time and the fact that the recipe must be decided on the spot according to the ingredients, so there is no time to pick any fancy names. On the other hand, it is also because Carlos is very pragmatic...

The name is clear at a glance. I saw that each judge placed a small dish divided into two halves at this time. One half was bright red sashimi, and the other half was red, slightly orange-red raw fish. sheet.

It is the raw beef slices and raw tuna sashimi!

Speaking of tuna, many people will first think of the island’s tuna sashimi. Indeed, island people also prefer tuna...

Among them, the best product is naturally the bluefin tuna that sells millions or even tens of millions of island currency at every turn. Even when the living environment of bluefin tuna is not optimistic, the island country still promotes Atlantic and Mediterranean bluefin tuna several times. The proposal to ban trading was rejected.

Of course, for tuna, the island country can’t say that it’s just asking for it. Tuna, which has long been considered one of the fish species that cannot be bred, was developed by the island country in the 1970s from fry to adult fish. At the beginning of this century, the goal of artificially breeding tuna was finally successfully achieved...Although the cost of breeding is high, the price of farmed tuna is not much lower than that of the wild, but at least it has increased the production and ensured their population reproduction.

Although Italians do not have as much obsession with tuna as islanders, there is no doubt that tuna, or tuna, is also a representative food fish in Italy.

The "fresh meat plate" made of raw meat was originally a representative of Italian cuisine, but after Carlo discovered that there were fresh beef and tuna in the ingredients, he immediately decided to make a "bottle and fish combination".

Several of his assistant kitchen workers are enough to complete the "slicing" process, but the "fresh meat plate" is definitely not slicing. The sauce is also very important!

Among the spices provided by the competition, the "fresh meat plate" sauce that Carlo was most used to was not available, so the task of slicing was handed over to the assistant kitchen worker, and Carlo did not have a chance to be lazy on this dish. I gave up my careless thoughts and tried a new sauce recipe and poured it on fresh beef slices.

Tuna flakes are even more troublesome, because there is no mustard, and with the existing spices, even the same substitutes can not be made, so Carlo surprisingly used a slightly sweet sauce and poured it separately. In a small dish...

The reason why tuna could not be farmed before is because it is a warm-blooded animal, which is different from most other fish that are cold-blooded. The body temperature of tuna is about ten degrees higher than the waters in which it lives, which means that Tuna needs more biological oxidation to release heat and maintain body temperature!

Therefore, tuna has the highest hemoglobin content of any fish, and because it needs more oxygen, tuna must continue to swim to be able to breathe normally...

High hemoglobin and high exercise volume have laid the foundation for the freshness and firmness of tuna meat!

Fresh beef slices, tuna sashimi...

Two completely different meat textures and different flavors spread alternately in the judges’ mouths, which not only made the judges smile uncontrollably, but after watching them taste a bite, they alternately tasted two kinds of raw meat. , You know that there is no "disharmony" phenomenon in this "Bull and Fish Double Fight"!

When the "Bull and Fish Shuangpin" was first brought out, many people were still wondering whether the fresh meat plate or the sashimi, the most important thing is the original flavor and umami. Now I will eat beef and fish together. Doesn't it confuse taste and flavor?

This question, Carlo did not answer how he did it, but Liu Subaru can answer...

That is "Cooking Heart"!

As one of the chefs of the second and first echelon closest to the realm of the dragon chef, Carlos, the kitchen heart is also very rare. It is a kitchen-like kitchen heart, rather than the human and animal shapes that Liu Maoxing has seen before...

It is a cylindrical "deep soup pot". In Italian cuisine, stewing and boiling are common cooking methods. This kind of pot is often used.

And since Liu Subaru has copied it, he naturally understands its effect... that is "harmony"!

Although unlike Seiichiro, who directly has two kinds of cooking minds, Carlo's "deep soup pot" cooking minds have two effects, or one kind of effect, but achieved in two directions.

On the one hand, the "deep soup pot" has the effect of "gluttonous cats" to enhance the chef himself, making it easier for Carlo to inspire in the "harmony" aspect, and his skills in this aspect are also more prominent. On the other hand, the "deep soup pot" "Like most cooks, it has an impact on the "source" of the ingredients, making it easier for diners to accept "harmony" and increasing the fault tolerance rate of "harmony"...

For the "authentic" Italian cuisine, the "deep soup pot" is undoubtedly Carlo's weapon!