The Counterfeit Little Master of the Halberd

"The cooking begins!"

With the announcement of the emcee, Liu Subaru and Lin Yi also started their own actions...

Lin Yi really proposed a bloated chicken with a brown body and a nearly spherical body.

"The head is thin, the feet are thin, the hair is yellow, the feet are yellow, the beak is yellow, the neck is short, the body is short, the feet are short...two thin, three yellow and three short, it's an apricot chicken!" Yuuhime judged immediately.

"How round it looks..."

"Indeed, the Chinese apricot chicken is characterized by its short head, feet, and body. It was originally a specialty of Fengkai County. Later, because the apricot chicken has tender meat and thin bones, it was also introduced from other places, but the most authentic A few open apricot chickens are completely freed in the bamboo forest by the stream, feeding on weeds, insects and ants..."

"But what does this have to do with the'sun'? It's not just because the apricot chicken looks very'round', it can be regarded as the sun, right?" Dawu wondered.

"There should be other problems..."

Lin Yi quickly started to deal with the apricot chicken, and with only a narrow-blade short knife, he easily completed the processes of shaving, deboning, and decontamination!

In Liu Subaru's eyes, you can see the pattern of "Peng Rui pattern" flashing on his kitchen knife. Every time the kitchen knife comes in contact with the apricot chicken, it seems that you can "hear" the apricot chicken as a food ingredient. the sound of!

Although after the match against Paul, Pleiades Liu also possessed the ability to "greet the wolf pot", so he surpassed Lin Yi and Xie Yunlong in knife skills, but at this moment, he could not find Lin Yi's treatment of Xinghuaji. Anything that can be blamed!

After Lin Yi coated the skin and inner cavity of the "Apricot Chicken" with a good sauce, temporarily sealed it with tin foil and waited for it to taste.

I started to prepare other ingredients, bamboo shoots, scallops, mushrooms, ducks, geese, and pigeons!

"Why did you take out ducks, geese, and pigeons again? Isn't the main ingredient chicken?"

"Yes, using a variety of poultry together will make the taste strange, right?"

"That kind of duck is...Linwu duck? The first duck in Chinese cuisine, known for its tender meat and rich fat..."

"Wait, usually the more fat the duck is used for meat, the more the duck's unique smell, right?"

"And what kind of goose is that? Why is there such a big sarcoma on his head?" Ryoko said in an uncomfortable tone of being numbed.

It is true that the goose that Lin Yi chose has a sarcoma on the chin that is not smaller than the head, but in fact, it seems that it is not so uncomfortable, but rather heroic!

"It's a lion head goose! It is famous for its head sarcoma resembling a lion head... the kind of pigeon that looks very big should be the'giant tufted pigeon'! The world's top ten famous meat pigeon breeds. It is also the largest Pigeons, because they are good at walking but not good at flying, are also called "earth pigeons"." Yuu Ji said.

"It's easy to say that bamboo shoots, mushrooms and scallops are used together with chicken to improve freshness, but the meat of the other three types of poultry will only be worse, right?"

"That's right, mixing a variety of meats for cooking requires special care in itself, and the meat of four types of poultry..."

Amidst the doubts of the judges and the audience, Lin Yi’s movements did not stop at all. In a short time, ducks, geese, and pigeons were already cut into pieces, bamboo shoots were cut into flower shapes, and the white mushrooms were decorated into suitable size umbrella covers. The scallops have also been soaked for use...

On Liu Subaru's side, the main ingredient of choice is also poultry. It looks like a big white duck, with a red beak, black top, white feathers, a large head and a thick neck, short legs and sharp claws. It looks very strong in body.

But this duck has a confusing name, that is, American Goose!

It is also called "Fragrant Goose" and its scientific name is Xiangluo. Because male fragrant goose emits musk, it is also called "Musk Goose".

Although it belongs to the Anseridae, but the subfamily belongs to the duck, so it is also called "Muscovy" and "Musk Duck"...

Hair removal, dirty removal, and bone removal are very similar to what Lin Yi did before!

However, the weight of the musk duck is more than twice that of the apricot chicken. Because of its size, and the bones of the musk duck are not as thin as the apricot chicken, Liu Maoxing also spent some extra time.

And then eight kinds of dry goods were taken out...

"Huh? Aren't those... the ones that A Xing did?" The sharp-eyed Zhaoer asked in confusion.

"Sea cucumber, abalone, shark fin, scallops, crab, shrimp, squid, flounder...yes, they are indeed the eight kinds of dried products used in Ah Xing's Babao Steamed Bun!" Yuu Ji said, breaking his fingers.

"Does Ah Xing want to make Four Gods and Eight Treasure Buns? But what does it have to do with the Sun? I haven't seen wheat flour either..."

This time, Liu Subaru did not cook the dried products of the eight major seafood separately in a casserole. Instead, after soaking, they divided them into three groups for different times and different spices.

At the same time, this semi-final finally made many viewers get what they wanted...

Before Liu Subaru participated in "All? Blue", the most famous in the culinary world was the title of "National Treasure Master of Sword Skill"!

However, in previous competitions, although Pleiades Liu demonstrated good knives skills, even in many cases, the knives demonstrated were already "national treasures", but most people couldn't see it!

In the eyes of laymen and general cooks, probably only the highly performative skills of "Quick Healing Knife" can explain the identity of "national treasure master swordsman". They may not understand all other high-end skills. .

At this time, Liu Subaru and Lin Yi both met the requirements of the audience. Both of them demonstrated the skills of "rapid knife" in handling chickens and ducks.

When Lin Yi was removing the internal organs, he cut the apricot chicken from the neck to the tail. After removing the internal organs, he first smeared the sauce in the inner cavity, and then used his fingers on the cutting edge across the chicken body. Brush over...

Because the chicken feathers have been gone before, everyone can clearly see the process of smoothing the wounds and gradually disappearing.

The audience off the court also burst into cheers to express their admiration for the "national treasure-level sword skills"...

And Liu Subaru's method is slightly different, instead of smashing the "Fragrant Goose" as a whole, he only cuts a gap that can accommodate two fingers.

Then the left hand held the index finger and middle finger of the right hand and stretched it, and saw two fingers stretched the length of the fingers amid the sound of bone friction!

puff!

Two fingers followed the position of the breach and pierced into the belly of the fragrant goose. I don’t know what exactly the two fingers did inside. I saw the skin of the fragrant goose bulge and collapse from time to time, and the range of abnormalities appeared. Obviously longer than Liu Subaru's finger length after stretching!

Some students from Yuanyue Academy couldn't help showing a "no eye" look, and turned their heads aside in embarrassment.

About a minute later, Liu Subaru slammed his fingers out, and saw that the gastrointestinal organs that had been entangled together were taken out all at once!

After brushing the two fingers over the breach, the wound also disappeared...

Although the size of the wound is much smaller than that caused by Lin Yi, it is undoubtedly a "rapid knife"!

The audience are now amazed at the sixteen-year-old Liu Subaru, who is also a "national treasure master of swordsmanship", but also astonished at what the finger kungfu is just now?

"This... is already flexible enough. With two fingers, you can tie up the whole duck's internal organs with intestines in the invisible and fixed range of motion, and then pull it out in one breath?"

"It's incredible..."

"Is this... a national treasure finger?"

"Okay... Seductive fingers..."

"Ahem, keep a low profile! Don't groan here!"

For a time, Liu Subaru relied on the hands of the eagle again and convinced the audience...

What the two did afterwards was somewhat similar.

Lin Yi used bamboo shoots, mushrooms, scallops, and other three kinds of poultry meat, and simmered them carefully.

On the other hand, Pleiades Liu divides the dried products of the eight major seafood into three groups for cooking...

How is this similar?

The similarity is that they both choose the same way of cooking afterwards!

Lin Yi put the boneless pieces of the other three poultry together with bamboo shoots, mushrooms, and scallops into the apricot chicken with a delicious sauce. After that, the scene of the "rapid knife" was reproduced again. The wound of apricot chicken is healed...

And Liu Subaru opened a small mouth again, and then poured all kinds of boiled dry goods, including soup and water, and finally sealed the mellow goose!

There is also the most prominent similarity, that is, whether the apricot chicken or the fragrant geese, they are all stuffed at this time, because the bones have been extracted, and they are completely approximate spheres...

The two "meat balls" were also put into a soup pot by Lin Yi and Liu Maoxing, and they were further stewed with the stock that had been prepared long ago.

"This is... the cloth bag chicken? Both sides did it, it should be considered a variant of the cloth bag chicken!"

"Yes, one is to put other poultry meat in the'cloth bag', and the other is to use dried seafood..."

"Wait... Considering the topic of'sun', just making the chickens and ducks round, don't you feel a bit far-fetched?"

"Indeed, Master Lin Yi's four-fowl cloth-bag chicken can also be said to have the meaning of'Golden Rooster Reporting Dawn', but Liu Subaru's use of fragrant geese instead of chicken as the main ingredient, what does it have to do with the'sun'?"

"Don't forget, his main ingredients and all kinds of dried seafood... Isn't it just dried with the power of the sun? It's more convincing than the golden rooster?"

"Huh? Can you still count that way?"

"But I think it should be more than that, there should be other key points! Then it is up to the judges to distinguish..."

In three hours, one minute and one second passed, and finally the two presented the dishes to the judges at the same time... They were also two "meat balls", one large and one small!

At the same time, in order to taste each other in the "dark cooking showdown", the two also stood in front of the judges and looked at each other...

Of course, Liu Subaru can't see any human emotions from Lin Yi's eyes at this time.