The Economics of Prophecy

"This is more quality than I ever imagined."

The conference room, they call it the Sage's Room for once, is the face of the mock store Holdings, who hasn't gathered in three days. I flattered and admired the lovely dishes placed in their trays.

But the praised faces seem complicated.

"The flavor is perfect. But if you're this small, you've got zero meat teeth."

"... beautifully done, but vegetables are the only balance..."

"This size, then, does not allow for satisfactory topping. Don't think this plain stuff is our strength."

……

"If you're a male customer, you're done in one bite. I knew this color was...... Drop cream on the accent, though."

The words spoken by members before a bite-sized dish are the same as three days ago. Lilka looks anxious too. Indeed, in the definition of luxury in this world, it will appear more than ever. It can also be said that as a single dish, we cannot talk about it.

"I guess I'm not going to let you do something like tasting. I just think nobles have been fooled like that. I'm not like a civilian who jumps for free."

I can't say I seriously considered it once.

"There's something about cooking that's the right size to taste. You don't understand copper."

The two men in particular seem to have mistrust that I am making some fatal mistake. Because you're from here. But they misunderstand. I come from a different world of civilians.

"No, this is fine"

I nodded again looking over five different accessories of different shapes and impressions. And receive a round plate from Meer. This is the only dish I have prepared today.

I leave each bite-sized dish on a white plate. Follow the movement of my hand and the color will increase on the white plate.

The first is a jelly drop of five different vegetables from Belmini. The shades are light, but the carrot red, the paprika yellow, the zucchini green and the white of the clams are consolidated in a square. Appetizers and salads.

In the back left of it, overlap three pieces cut into small pieces so that they can be paired with Roston's paghetto, various dishes. Of course, they support each other differently for height.

In the back right is Lilka's stew of soba beans. Put this in a separate small cup and place on a plate. On top of the green soup, the raw cream of the accent was whirlpooled.

Finally, it's the main one. In the center, arrange the roast beef like a rose flower. In the center of the red meat, place a small piece of fig with reduced sweetness. The colour of the meat tightened the plate at once.

At the rearmost, a square white cheese mousse. Fragrant tart fabrics and one-point wooden twigs make small sweets float.

I enjoy each person's gaze as they add one color and shape.

"This is the food court sign menu, one plate lunch"

Before I said collage by finished dishes on a white plate.

"Beautiful"

Lilka answered with a grumpy face. Probably got out unexpectedly. And the other members, who until just now had been dissatisfied, also shut up about the painting that appeared on the plate. I guess it's confusion that I don't know how to rate it, not denial or affirmation. And when it comes to new things where rebellion is normal, that reaction is almost triumphant.

Small varieties of mass production have long been fundamental in modern industrial societies. Food is basically the same. In fact, Belmini spoke of stock-management anxiety with only five types of vegetables. It's nothing but risk in this world that if you lack one kind, it won't make it.

That is why the direction of luxury is great, it becomes flashy. Thick steaks, one-hole cakes, etc. are truly a luxury in the original world. But on a planet where food was overflowing and even obesity among ordinary people was a problem, there is another luxury.

In industrial terms, multivarietal small quantity production, which is the exact opposite idea. A paradigm born in a world full of things. That's how I came up with this. I honestly couldn't think of a one-plate lunch for the original world restaurant, but it would represent commonality from before birth.

You don't have to be used to seeing it. Getting all sorts of different kinds of things together in small amounts is not the same size impact. But it's a tremendous luxury. That's the kind of thing that even works for nobles.

"Wow, looks like there's a picture on the plate. I've never seen anything like it."

Belmini said. You've never heard this girl's tense voice before. To that voice, the big man looked up all the time.

"That's not all. This is a kind of menu. Didn't you, Vinder?"

Dulcan grabbed my shoulder. Too powerful, it hurts.

"Menu?"

"Look, on this plate there's a line of specialties from each chamber of commerce that I'd like to eat a little more."

"Well, I see, if the customer who ate this ordered more dishes from the store he liked"

When I think of it as a sports club, I see outdoor management. That's the successor to the Silver Chamber of Commerce? But I want my shoulders off.

Yes, this is an assortment of appetizers that stimulate the appetite of our guests. Besides, it's a menu to eat to direct you to the main menu of each store.

"Vinder, you've really thought about something terrible."

"Paintings to eat, menus to eat................... Dessert, the lead actor, is the most unsatisfactory in the back, but this..."

Plura still seems dissatisfied. I guess it's not the way he looks like his ideal. Still, let's just say it's not total denial.

"But.................. It's certainly amazing as an idea. Beautiful, elegant, and likely to be accepted by the noble ladies."

I guess the visual impact has subsided, Lilka makes an anxious face.

"Right, let's try some"

I shall answer the questions with verification. Everything we've been talking about is theoretical, about appearance. But this has to be cooking first. Everyone reaches for the plate, everyone eats an amount that pokes with a claw twig.

"... every dish tastes good, but not enough. I hope that's because I have a purpose. If you look at it as a whole, you're fighting."

"You can't. The flavor is very confusing."

"Well, here we go."

A sober opinion began to emerge in front of the plate, where the sauce was slightly creepy. Rather a reliable story.

When I was in Japan, I used to cook courses with supermarket vegetables on the table. It's a vegetable with a half price seal, no luxury or anything, but I learned that anyway. Arranging the right vegetables is not a course dish.

Of course, the products lined up here are not vegetables. Save it for each Chamber of Commerce product. That's why each personality becomes a vendetta.

"To be clear, meat dishes should have a little less flavor. It will have a delicate flavor of my mousse."

"The other way around. Darken your flavor."

"Vegetable dishes and our soup are a little worn."

"... yeah. But"

"That's right."

And that's why I can't adjust cheaply. If you deny your specialty dishes, the Holdings can be easily crushed so that you can drop this dish.

I only offered baguettes and therefore held hands on boys students who were not even on the subject.

"Did you bring what you asked for"

"- Unlike lemons, they're not sour enough, and the flavors are plain."

I received a small, yellow fruit. I rather think it would be amazing to procure such a thing in this short period of time. Roston, I didn't really care, but I need to remember.

Meer configures a one-plate lunch on a new plate. I divide the received bittersweet fruit into two pieces with a knife. Bring a drop of fruit juice to the jelly and roast beef. The soup and dessert were sprinkled with finely chopped skin. Very little.

The nostalgic scent reached my nose.

"What does this change?"

"Try it"

I'm not a cook either. It's just an ear for the original world cooking cartoon or something. By the way, I liked the ramen comics with bald cooking consultants coming out.

Once again, everyone's meal begins. You won't lose your clothes on boulders.

"That's so neat. It doesn't smell that strong."

"It's an insufficient fragrance compared to lemons, yet it's vibrant. This..."

Four eyes turned to an oligarchy boy student.

"- We handle very little, a yail is a fruit"

If it's the original wording of the world, it's teak. I have used it as the subject of market research in college assignments. Is it close to Japanese native flower teak, and the aroma and flavour are mild. Add a sense of unity to each dish without claiming thanks to it. I stumbled upon it as I was looking for ingredients unknown over here. I stopped at about a note then, but I didn't think it would help.

"I can't believe it's so versatile. I didn't even know that."

"There's a sense of unity in the flavor."

"It's supposed to be lemon if you want to add it to our moose. That's for sure, but if you think of it as a plate of food, chip."

"You can't go with this with a little tweaking. Yeah, you can keep it that way."

A sense of unity through fragrance, a success.

To the surprise of my fellow members, I put my chest down. I repeat, cooking was unprofessional.

Now, the next question is whether this will be appreciated by ordinary customers, not by the ingredient experts here.