The elegant daily routine of sage Grecas - here we go with a lovely 'Sage Hall' life!

"Followed by a creamy shrimp"

The next dish was a fresh shrimp simmered in a cream sauce. Warm stewed dishes play harmonies in a rich cream sauce with the sweetness of fresh shrimp when tried.

Bright broccoli, red carrots and sautéed "potatoes" are used both to match and green.

- Potatoes are used again. Plus...... yummy!

"Yummy sss......!

"Hmm, that's a delicious flavor beyond my imagination."

Spiano and Luroni pin their ears and round their eyes. And feed the four kids who were letting them sit on the side, too.

"Huuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu In particular, it is sweet, tenderly simmered so that even small children can eat it. Vegetables are also nutritional and accompanied."

Chef, Heroben Segare gives an elegant commentary.

"... Nma!

"Hey, come on!

"Mumma's......!

"Manma! Manma!

Dog-eared girl Meeru, cat-eared boy Niano, cat-eared girl Nyappi, dog-eared boy Nata. Each one comes out with likes and dislikes, and it's always a state of war at dinner. But today I'm obsessed with the dishes served. The shrimp is soft and the vegetables are gentle on the child's mouth while leaving flavor.

"Delicious…"

"The court cuisine in this country is so amazing...!

Both Riola and Chuta loosen their expressions with surprise and emotion.

"... huffle! The chef is the one who's happy for his guests!

Tighten your thick chest and stand up like a catfish beard. The face was full of confidence and pride. I'm honestly surprised you can cook so delicate with that body and muscle.

"This is…, indeed a great dish"

"Lord Grecas, wise man, it is a great honor to compliment you. You don't seem to be able to stop holding a fork already."

"Ah, ah..."

Indeed, Polerissa's family and we are obsessed with cooking. His Majesty the King is also nodding satisfactorily at that appearance.

Boulders are top notch cooks. They attack me with recipes that have changed my taste while taking advantage of the flavors of the ingredients. The flavour is just extraordinary.

Cooking alone won't get us anywhere.

"Next! in a sweet, soft honey roast pork."

"More! Enjoy it across the Cocomino Palm Bread."

"Come on, I won't take it! It's in omelette, oyster sweet and spicy sauce!

The chef brings in the ladies at the service one after the other.

In a dancing motion, the dishes are lined up in front of everyone, so smooth and light.

"Hey!? Soft meat, sweet sauce is excellent!

"This bread smells like coconut palms -!

Usually the thin hemperosa of food is happy to eat. Plum is... well a kid who eats everything, but he's having another good meal today.

"Mmm. It does have a wide variety of flavors and textures, it's easy to eat."

I say with a rinse face as Lentomia wipes napkins around her mouth.

"Oysters (oysters). They wrap sweet, spicy oysters in omelettes...!

"... but how many days for something shaky?

The omelette-eating manuferno shone round glasses to surprise me, and furthermore Larna noticed something mixed in the eggs.

"Ko, this is a potato!? In the omelet... there's a delicate mixture of finely chopped potatoes with a textured texture!

Oh, my God. Are you going to take the lead against us serving potato dishes and bury the outer moat?

"Huhuhuhuhu...... I won!

His Majesty the King's cooking number, Heroben Segare muttered with a confident face as he stretched his spine and chest.

After this, we said that the "one dish" that we were going to serve, i.e. amateur handmade dishes, would not work before the overwhelming taste of carpet bombing (carpet blasting).

But... this is supposed to be (...).

Fresh ingredients, the best cooking techniques, and a number of excellent dishes -.

"... that's why mine... no. Let's get you a taste of our recipe too!

When I wiped my mouth quietly, I signaled Riola.

"Ha, ha! Brother Gu, no!

"Sister, get ready."

"Thank you, sage."

"Oh, I asked for it."

Riola was overwhelmed, but when she stood up with Manuferno or Spiano, she left the room once and headed to the next room. There, to pick up some prepared dishes.

"Huuuuuuuuuuu...? After you mouth all this potato food, what the hell flavor, texture will entertain you?

Chef Heroben Segare has an extra grin on his mouth as he "more than this" his beard at his fingertips.

"Good, Segare. I am delighted that my guests have narrowed their wits and tasted the dishes they have made for me. I can't care less about the taste and appearance."

His Majesty King Bellangaia Marinoserese wiped away his mouth with a napkin, with a truly serene face. It would be quite swollen too.

I rise from my seat. At the same time Riola and Manuferno, Spiano, returning to the dining room, advance near the king. Each hand is served with a dish that has been carried in three dishes.

"Well, one of our dishes… enjoy it"

Riola nodded cocklessly as she glanced at me, leaving the plate on the table. And slowly opened the domed cover, which covered the plate, in front of the king.

"Go ahead, king...... This dish is made from famous Tibalagi potatoes. I don't know if it suits your mouth."

"Hey, what no...!?

The chef turns to a rugged look in an instant. The king said, "Ho!," he let his eyes shine.

"Sage Lord Grecas, what the hell is this food?

"I'm afraid I do. It's in Deep-fried Sliced Tibalagi Potatoes."

"Sliced...... fried...!?

On the plate was a very thin "fried potatoes" with a tight colour on it in a pile.

- Potato chips......! This is my secret.

I lift my glasses with my fingertips. At about the same time Casa, the chef made a noise and pinched up one.

"Potatoes thinned and fried in hot oil..."

"It's on the left. It's made with a focus on texture and fragrance, inspired by the specialty, fries, eaten in Taybalagi, and it's found in" Deep-fried Potatoes. "

"... hoo! Huhaha! naive! Really simple! This is what cooking is......! You must have enjoyed many of the courtroom dishes served. If so... do you think it would satisfy His Majesty the King with something like this thin piece of paper?

"Whatever. Don't say four or five, taste it first."

"Ki......!

To my sober answer, the chef turns his face red like a ghost, doh! and raised a fighting temper from all over his body. And eagle the fried potatoes.

"Let me give you a taste and a taste, and then I'll let you decide whether to offer it to His Majesty the King"

As the chef looked back, His Majesty the King shook his head quietly vertically.

The dining room is filled with urgency. My family has a prayerful face and looks at the king. Both Polelissa and her wife are watching over the way things are going.

"Try it."

"Yes. So... Hmm...!

The chef cheeked a piece of "thin fried potatoes". Paris and a light noise.

……

Ri, Poly...... And making a noise, the chef continued silently and threw another one into his mouth. Look at the ceiling, close your eyes, bend your eyebrows... and carry one more in your mouth.

"............ Mm!? Huh!?"

Now throw three in your mouth at the same time. Polypoly, bursting and chewing swallowed, twisting his neck, nodding, and throwing his mouth in again, twisting his neck.

"Chef!?

His Majesty the King raised his voice unexpectedly.

"- Ha!?

Chef Ha! And I opened my eyes. Looking back slowly and responding to His Majesty the King's voice as he guits his fingertips with oil.

"Here, Your Majesty! Sorry.........! This is really simple... rustic...! This, this stuff... you might not call it cooking. But......"

"But...?

The chef pinched up 'Thin Fried Potatoes' with his big fingers, and turned to Riola.

……

"Riola!"

I accidentally covered Riola behind my back.

However, the chef's face becomes as relaxed and tranced as possible.

"Ya can't stop! Can't stop...... ugh!? This is so delicious... I've never seen anything like it!

When the chef eagled 'thin fried potatoes' on the plate, he threw them all over his mouth. If anything, inflate both cheeks like squirrels, bitch! and thumbed up for Riola.

"Heh, what's not good!?

His Majesty the King rose from his seat when he raised his voice.

Continued