The Evil King and Medical Goddess Wife: Whose Hand Covers the World

Pen Fun Pavilion www.xbiquge.cc, the fastest update to the latest chapter of the Evil King Concubine: Doctor Hand Covering Sky!235, Peking Duck

Gu Qianxue smiled and smiled, "Beijing Roast Duck!" This is simple and easy to make. It's not difficult to draw a tiger with a cat. As for what is unauthentic... She is unauthentic. Anyway, no one in Nanyue Kingdom has eaten Beijing Roast Duck. She made it. Is the most authentic.

"What is Beijing?" Princess Yong'an wondered.

Gu Qianxue smiled and said, "It is a unique way of eating. Now Qianxue sells a pass, so I won't talk more about the princess, I will know it later."

"Okay, okay, do it quickly." Princess Yong'an urged.

Fuyao and Sang Yu were secretly proud to hear that they could eat novel food. In their hearts, no matter what the master of Qianxue County did, it must be good.

After a simple bathing and dressing change, Gu Qianxue changed clothes and was forced to dress up.

The skillful maid dressed her the so-called fallen bun, with an empty carved hibiscus, pearl and jade hairpin obliquely placed on her head, wearing a peach-colored smokey silver gauze gown and a pair of two-color satin peacocks on her feet. Line bead hibiscus soft-soled shoes.

People rely on clothes and horses and saddles. After dressing up with clever hands, the only beautiful Gu Qianxue on weekdays is beautiful.

But the beautiful appearance can't replace the wisdom and cleverness in her eyes, and the dexterity and self-confidence in her eyes is something that everyone can never have. The most attractive place of Gu Qianxue is not appearance. Kind of smart.

The chef in the Wangfu kitchen saw Gu Qianxue coming and hurriedly salute the nobles. Then he quickly put down his work and poured out the kitchen. At the same time, he played a twelve-point spirit and prepared to learn art from the master of Qianxue County.

The chefs love the master of Qianxue County, not only because of the master chef's skill, but also because the master of the county is not secretive. Every time he makes a delicious meal, he will give them the method carefully.

Not only the cooks, including the craftsmen who worked in Yushengju and the maidservants who had served in Nanshanyuan and had learned "Yoga" with Qianxue County Master, all loved and loved Qianxue County Master. There is also a rumor in the palace The governor is the hostess of the future royal palace.

This rumor is naturally not groundless, and people have their own unique channels of information.

When the storm spread in the Wang Mansion, the people under the Wang Man cheered. Of course, the masters and masters didn't know it, and Gu Qianxue knew nothing.

Beijing Roast Duck is Gu Qianxue's favorite food, no one!Almost all over Beijing big shops and small shops to taste all kinds of roast ducks, often expressing "I have a cliff in my life, and eat roast ducks without boundaries", and not only Gu Qianxue, Beijing roast duck also attracted a lot of knowledge, but there is a saying called " It’s a shame not to eat roast duck until I’m not a great guy at the Great Wall.

Because of Princess Qin's perseverance, Li Wang, who was busy with official duties on weekdays, was also dragged in, only to watch Gu Qianxue make the world's only food.

Because King Li's wrathful Buddha was beside him, the people were trembling, without the joy and excitement of the usual day, but secretly praying, let Master Qianxue marry into the palace, hope that Master Qianxue will impress the prince with wisdom and beauty, It is better to change the irritable and irritable temper of the prince.

Fortunately, Gu Qianxue didn't know what everyone was thinking. If she knew it, she had to vomit blood-she didn't have the slightest chance to change Li Wang, but she was sure to be shot dead by Li Wang live!With her ability and frequency to anger Li Wang.

Without further ado, Gu Qianxue began to concentrate on making food.

First, there is the oven problem.

Gu Qianxue drew the appearance of the oven on the paper. Although it is not as professional as the roast duck shop, there is no problem in temporarily setting up one.

The drawings were drawn, and the craftsmen immediately began to do it.

The next step is to prepare the materials.

Beijing Roast Duck has a unique approach, it needs to be inflated!Inflate along the knife edge of the duck's neck, hitting the air between the subcutaneous tissue and connective tissue, so that the gas evenly fills the body of the duck.The benefit of this is to separate the skin from the meat, to achieve a crispy, meaty effect, and even coloring.

This inflation can be done with an air cylinder or with a hose mouth, but for hygiene reasons, Gu Qianxue still found a tube and used a manual air box in the kitchen to blow the air.

Inside and outside the kitchen, the ravens were silent, and everyone looked at Gu Qianxue with curiosity and surprise, because the first time people saw that cooking ducks needed to be inflated.

Not to mention the people, Li Wang also temporarily forgets the things in his mind and concentrates on watching Gu Qianxue inflate into the duck.

After a while, the treated duck was blown up like a balloon, and the bulging, originally wrinkled skin also became flat.

Next, hang the duck with a hook and scald the body of the duck with boiling water to make the gas more inflated, but the strength must be mastered, otherwise it will be easy to scald the duck.

Afterwards, the salt, wine and soy sauce were put together and brushed on the duck. The brush was brushed up and down five times repeatedly to marinate a joss stick.

At this time of incense sticks, Gu Qianxue was not idle, and began to make duck sauce.

Because there is no sweet noodle sauce, Gu Qianxue diluted the soybean paste and put it in sweet and sour sauce to make it.

Add oil to the wok, let the oil heat, reduce the heat, then pour the sweet noodle sauce to fry the aroma, add sugar and water, continue to fry until the sugar melts, and start the pot.Some sesame oil was sprinkled before cooking, and suddenly the whole kitchen smelled of sweet sauce. Many people couldn't help swallowing.

Princess Yong'an sniffed and smelled greedily, "Qianxue, this palace thinks that your Beijing roast duck must be very delicious. Let's not talk about the strange duck meat, only the sauce, it is already delicious."

Gu Qianxue looked at the marinated duck meat, but found that it was not yet delicious, and there was still time, so he smiled and returned to Princess Yongan, "Your Highness Princess is right, Beijing roast duck is the best thing, and it is also me I like to eat the most, and it is not only delicious, but also has many benefits for the body."

"Oh? What's the benefit?" Princess Yong'an was intrigued, and all the people hurriedly raised their ears and sounded.

Gu Qianxue patiently explained to everyone, "The fatty acid in duck meat has a low melting point and is very easy to digest. The B vitamins and vitamin E contained teach more meat than other meats."

Princess Yong'an asked, "What are fatty acids? What are B vitamins and vitamin E? Qianxue girl, why don't you understand this palace when you talk?"

Not to mention that Princess Yong'an couldn't understand it, but everyone at the scene couldn't understand it, but only one person—Li Wang.

Li Wang had some understanding of the strange words in Gu Qianxue's mouth, not because of anything else, but because he had been hiding behind the screen in the Lingxiao Pavilion and heard Gu Qianxue and Su Lingxiao talking about it.