We returned home with a basket full of grapes.
There are three types, so in addition to Marcus, I'll have Kate help me along the way.
Place all three types of sawdust in three barrels. By the way, I don't wash grapes.
When I wash it, the sugar content drops and it tastes bad. But wash and clean your hands.
"First of all, except for all the parts like stems....."
Remove the grain from the grain.
It's a pretty fine job.
Kate works silently while she's yapping.
Then they crush the grapes.
"Wow, when's it gonna end?
Marcus also said bumps.
There are bumps around me, but I have finished crushing it safely, and I will start the fermentation work next. Kate is taking a break. She is looking down with a little relief.
Put the yeast solution made from dried grapes into a cask containing crushed grapes.
(Now that the Blackberry harvest season is over, I am making yeast liquid with other fruits)
Incidentally, Marcus is now able to make alcohol fermentation with daily yeast liquid, so I decided to get help in the next step.
It sends magic in turn to encourage fermentation.
[Wine] (Peno Loire)]
Category: Food ingredients and foods
Quality: Low quality
Details: Crushed grapes. Fermentation has just begun. The yeast is working hard.
[Wine] (Peno Loire)]
Category: Food ingredients and foods
Quality: Low quality
Details: Crushed grapes. Fermentation has progressed considerably. Still working on it.
[Wine] (Peno Loire)]
Category: Food ingredients and foods
Quality: Low quality
Details: Crushed grapes. Alcohol fermentation occurs, and anthocyanin pigments and tannins are transferred from the skin to the juice.
I will go for two more types of this.
When finished, they put it in a large cloth bag, squeezed it tightly, removed the skin and seeds, and packed it in three barrels.
It is then fermented again.
Wine?? (Peno Loire)]
Category: Food ingredients and foods
Quality: Low quality
Details: Fermented grape liquor. The malic acid is remarkably sour.
[Wine? (Peno Loire)]
Category: Food ingredients and foods
Quality: Low quality
Details: Fermented grape liquor. The malic acid turned into lactic acid. A mellow taste. But it's not enough.
And now we're going to do aluminum maturation. Send magic to mature the wine.
[Wine? (Peno Loire)]
Category: Food ingredients and foods
Quality: Normal -
Details: Fermented grape liquor. The fragrance of the barrel is a little liquid. Ageing is complicating the flavor as well.
[Wine (Peno Loire)]
Category: Food ingredients and foods
Quality: Normal -
Details: Freshly made young wine. The sourness is strong. The complexity of the flavor is still low.
Fill the bottle with three types of filters to remove impurities. Cork stoppers were tightened to produce just three kinds of young wines, two each and six.
[Wine (mellow)]
Category: Food ingredients and foods
Quality: Normal -
Details: Freshly made young wine. It feels like simple juice. The complexity of the flavor is still low.
[Wine (Neteolo)]
Category: Food ingredients and foods
Quality: Normal -
Details: Freshly made young wine. The tannins are strong. The point is, it's bitter. The complexity of the flavor is still low.
Then, as we wait and see how it goes, we'll do more alcohol aging in a bottle.
Yes, from here on out, it is different from the wine that is consumed in our country. Ageing in bottles is rare and wine is commonly consumed at a young age.
However, the wine I am trying to make will become more complex from now on by aging in a bottle.
Let's start with Peno Loire.
[Wine (Peno Loire)]
Category: Food ingredients and foods
Quality: Normal -
Details: Freshly made young wine. The sourness is strong. The complexity of the flavor is still low.
[Wine (Peno Loire)]
Category: Food ingredients and foods
Quality: Normal
DETAILS: A wine that has calmed down a little. There is still acid. The complexity of the flavour has gradually increased.
[Wine (Peno Loire)]
Category: Food ingredients and foods
Quality: the finest
DETAILED: Aged and drinking wine. It has a floral smell of smell, fruit scents such as raspberries, and a slightly tanned leather complexity. Opening the plug will calm the acidity if it comes into contact with the air.
Next, mellow, which didn't need to age that much.
[Wine (mellow)]
Category: Food ingredients and foods
Quality: Normal -
Details: Freshly made young wine. It feels like simple juice. The complexity of the flavor is still low.
[Wine (mellow)]
Category: Food ingredients and foods
Quality: Luxury
Details: A fruity wine with ripe flavors such as black currants and plums. Easy to take and drink by 10,000 people.
And finally, Neteolo.
[Wine (Neteolo)]
Category: Food ingredients and foods
Quality: Normal -
Details: Freshly made young wine. The tannins are strong. The point is, it's bitter. The complexity of the flavor is still low.
[Wine (Neteolo)]
Category: Food ingredients and foods
Quality: Normal
DETAILS: A wine that has calmed down a little. Still bitter. The complexity of the flavor has gradually come to light.
[Wine (Neteolo)]
Category: Food ingredients and foods
Quality: the finest
DETAILED: Aged and drinking wine. Heavy, king style flavor. With a velvety smoothness and powerful finish, it is fragrant and sophisticated. Opening the plug will relieve the tannins if it comes into contact with the air.
Three types of wine have now been completed.
"I got it!
In my words, Marcus peeks into the bottle and testifies, making a noise, and Kate says she doesn't understand.
Now let your father and mother taste it! I don't know when I was six.