The Feast

"But you know I don't like meat." Duan Tingxuan continued to howl, and at the next moment, he saw Honglian Xiangyun come out and salute in front of him, and Honglian smiled: "Yes came here? I thought last time After my wife has been here, I ca n’t come again. "

"Why?" In front of the two girls, Duan Tingxuan kept the demeanor of the male master consciously, shaking his folding fan gracefully, but his eyes showed a few hungry wolf desires, suggesting that Red Lotus provided him with something about Information on food in the kitchen.

Guren knew it, but he didn't look at him, but turned to Su Nuan Nuan and calmly said: "Grandma, the eight treasures have been steamed. The slaves you said are not well-controlled, and the dip can't be so authentic. I ’m afraid I ’m going to ask you to do it yourself. By the way, the slave-maid just glanced at it, but the white meat is also frozen. Will grandma eat it tonight? "

"What?" Duan Tingxuan jumped up at once, and looked at Su Nuannuan with a "smirk" and said: "Okay, lie to me about what kind of gruel and pickles, but it turns out to be Babao rice. Water bursts belly? Baifeng meat? That is again What? Dipping? Dipping and eating? I have n’t eaten it yet, so I said you ’re hiding it. Sure enough, if it ’s not for me, I have n’t been free in the past two days, so you think I ’m being locked up, is it today? Can't I still eat? Excessively, warm you too much ... "

Duan Tingxuan was screaming and complaining loudly with a look of "sorrow and indignation", while Su Nuannuan was deaf, but just watching Guren gritted his teeth and said: "Intentionally, you girl is intentionally wrong, right?"

Guren said in surprise: "What did you do intentionally? Didn't the grandmother say that the slaves should prepare the food and watch the steamed rice and call you?"

"You ... forget it, it's hard to guard against home thieves." Su Nuannuan's face was more grieved than Xiaohouye. Hearing that this man was still chattering, she turned around and shouted angrily. : "Shut up, or wait for a while, let alone the water-breathing belly eight-treasure rice, I will let you not see one."

"It's enough to eat." Duan Tingxuan decisively ignored Su Nuan's "attentiveness" and swallowed and entered the house.

One meal and two dishes, Su Nuannuan finally made a sour bamboo shoot soup and put it on the table. This meal is more than simple, it is simply shabby. Duan Tingxuan usually eats in the government. There are no seven or eight dishes, which is worthy of the world. Is your identity?It is the staple food, and there are also rice cakes, steamed buns, and other choices. It looks like in Meiyue Building, there are so many dishes in front of me, and it makes people feel sour when they look at them.

However, this treatment made Xiao Hou cry in tears. When Su Nuannu sat down opposite him, he grieved and whispered to a child who had his candy confiscated by an adult: "Great, two dishes Well, there is also a duck stand soup. I came to you so many times. The first time it was so rich. Sure enough, you abused me normally. Knowing that I was coming, I only made a little bit of things. Out……"

Su Nuannuan's goose bumps all got up, squinted his teeth and poked a chopstick with white seal meat into Duan Tingxuan's bowl: "You are a little grandpa, dressed in silk satin, and even the shaking fans are tributes from Dongying Come here, do you think it's appropriate to play bitterness here? Hurry up and eat, the guy who hates rice most and can't shut up. "

This is the first time Nuan Nuan has served himself, eh!Can't say that, it can only be said that it was Nuan Nuan's first serving of vegetables in Meiyue Building.

Duan Tingxuan's heart was filled with great joy and satisfaction, and the memory grew from small to large, so there were not many happy moments.Putting the piece of pork skin jelly into his mouth, he was surprised and said, "This is not pure pig skin jelly, eh! Red lotus said this is Baifeng meat, how to do it? "

"You only have to eat, every time you have to ask how to do it, even if you know the method, can you still fail to do it?" Su Nuannuan didn't have a good airway, Duan Tingxuan is the problem, he loves to eat and asks more, but he is not like himself The hands-on party, so being a curious baby is not only not cute but annoying.

"Ming'er is twelve, and several Zhuangzis are coming to deliver the renters of the season, and some of them are near the beach. They can probably send some seafood. You go to see what you like? Just take some back." Duan Tingxuan really came. I don't ask anymore, but I provide Su Nuan Nuan with a food guide about the backyard kitchen.

"Seafood?" Su Nuannuan's eyes lighted up. He had been through your expensive land for several months, but he had never eaten seafood. He Xianhu was not lacking, but she also had doubts: "It's such a hot day, seafood comes to us Isn't it stinking here? "

Duan Tingxuan ’s meaningful eyes came again. After a while, Fang smiled faintly: "Use a wooden carriage, cover it with a quilt on the outside, and put half a cart of ice to keep the fish and shrimp in a large tank with seawater, but three The day trip, in general, is still fresh in the house. "

"It turns out that way." Su Nuannuan nodded, but wondered in his heart, secretly such a common method, what do you look at me with that kind of eyes?

Soon she knew the answer. I saw Duan Tingxuan put a chopsticks on his belly and dipped it into a small dish with sesame sauce, sesame oil, leek flowers, a little pepper, mushroom sauce and other dipping ingredients into the mouth, and nodded. , Shaking his head and praising: "Crispy and delicious, with a long aftertaste, this thing is very good for making appetizers." After the words suddenly changed, he laughed and said: "Warm warm you used to like seafood, the seafood you send to Zhuangzi every year. You have to go and see for yourself. The method of transporting seafood is still what you came up with. At first, it made the old lady very unhappy and said that it was too extravagant. Why? Now you have forgotten it? "

Baba Wang, it was originally waiting for me here.Su Nuannu scolded secretly in his heart, and then he understood why Duan Tingxuan looked at himself with that kind of look: Su Mengnuan came up with the seafood shipping method, but he forgot to wipe it out. This shouldn't be.

This really shouldn't be the case, but Su Nuannuan couldn't help it. Although she inherited Su Mengnuan's memory, she wouldn't think about those things in her memory on weekdays.For example, the character and power of these people in the government, or the appearance of the family of the Pingguo government, she can clearly know, but these are irrelevant. She has not thought about it, but where did she go to know?At this point, listening to Duan Tingxuan, Fang Xingwu seemed to have such a problem.

Isn't it true that Jonathan sees me through?

Su Nuannuan felt a little worried, but when he thought about it, he was not like the red lotus fragrance cloud and he was inseparable from him. He could see many flaws, but there were only one or two loopholes, and he used the excuse of being alive. Enough to make up.In short, Grandma dare not think about it, Zheng Banqiao said, it is rare to be confused.In the depths of this house door, if a traversing woman lived too well, she would not be able to live.

So Su Nuannu immediately lifted his face and straightened up: "Yeah, I said that after I was alive that day, because my brain was stimulated, some things were forgotten."

Duan Tingxuan smiled slightly and didn't say much. He also didn't want to delve into this matter.So the couple no longer have anything to say, just concentrate on the food.Duan Tingxuan was probably so hungry that he ate three big bowls of eight-treasure rice, and then he patted his belly and satisfied: "The old lady told me several times, let you go and talk with her, you sent it She likes those snacks, especially love the white sugar cakes you make. After eating, the white sugar cakes are not allowed in the kitchen. The old lady said, those who do n’t deserve to be called white sugar cakes, look at your sins, a plate of white sugar cakes Sent it over, we have eaten dim sum in our house for many years and even the name has been lost.

"You should talk to the old lady about this, why is it that I made it? It's not that I didn't let that snack be called white sugar cake."

Duan Tingxuan said with a smile: "You said that there is a sense of misfortune. I'll go talk to the old lady, are you looking for a fight? You listen to me. I'll pick up a few days to see the old lady and do something for her. White-sealed meat, eating cool in summer, the old lady is also a meat-loving person, but she is old and cannot be too greasy. The color of this white-season broth is bright and transparent, and the entrance of fatty meat is not greasy, lean meat Chewing is not wood, the taste is mellow and strong, the old lady will love it. "

Su Nuan Nuan couldn't help but laugh: "It's really a foodie's mouth, this praise is coming, and there is no heavy sample, you should write food essays, the custody of the major restaurants in Beijing is competing to invite you to taste them. Good food. "

Duan Tingxuan said with a lip: "I have eaten one of the famous restaurants in Beijing, there are no one hundred or eighty, what is the special feature? Not to mention the ingenuity like you. Although the one you said is a kind of food, it is not suitable for all tastes. My eyes. "While talking, chopsticks burst into the belly, and after swallowing, he turned his head and shouted out of the door:" Red Lotus, take the daughter red that the grandfather sent last time, I have a few drinks. "

Guren echoed outside the door. After a while, he brought an exquisite small jar. Duan Tingxuan opened the mud seal and poured half a bowl into the wine bowl. He looked at Su Nuannuan and said, "Do you want it? This is an authentic thirty Nian Yuhong, a local official who honored the emperor, because last time I was beautiful, the emperor specially rewarded me with two jars, and I ate your fried belly wire today, I was willing to drink, otherwise other dishes are also worthy Not good wine. "

Su Nuannuan shook her head, she was not interested in white wine, but Duan Tingxuan reminded her, thinking that after a few days, all the fruits on the earth should come down, you can brew some fruit wine to drink.

Duan Tingxuan took a sip of wine and a pair of chopsticks and exploded his belly. He closed his eyes and shook his head to taste for a while, let alone that comfort.It wasn't until the last point that the belly shreds also entered his stomach. Then he put down the wine bowl and asked Honglian to take the remaining half of the jar of wine. He suddenly looked at Su Nuannuan and said: "There is news from your father and mother. "

Su Nuann froze for a moment, and immediately reacted. She didn't know what it was like. Strictly speaking, the couple had no relationship with her at all, but they were the biological parents of this body. Without them, just Without Su Mengnuan, there could not be her second rebirth.Therefore, she is indifferent to reason and reason.